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Passito di Pantelleria DOC
The perfect balance between freshness and sweetness makes Ben Ryé 2021 one of the most sought after and appreciated sweet wines in the world. A seductive Passito di Pantelleria produced from Zibibbo grapes with the Alberello Pantesco system, a practice recognized as a UNESCO heritage site. Packaged in an elegant case, Ben Ryé is a prestigious gift that offers memorable sensations to those who savor its essence.

The first dry white wine from Zibibbo grapes on Pantelleria
Pietra Nera by Marco De Bartoli is a Sicilian white wine, born from Zibibbo grapes. Symbol of the nature of the island of Pantelleria lava, is a wine that is in contrast to the typical production of Moscato di Pantelleria, a demonstration of the revolutionary potential of the Zibibbo. Unique glass stopper. A mineral, aromatic, intense and complex dry table wine.

Young, fresh and fruity, Bukkuram "Sole d'Agosto" is the passito that is produced every year in the Bukkuram vineyard in Pantelleria. It takes its name from an indispensable element for Marco De Bartoli, the “August sun”, the month in which the grapes are dried in Bukkuram.

Obtained from the oldest vineyards cultivated between terraces overlooking the sea, Salvatore Murana's Martingana is an award-winning and world-famous Passito di Pantelleria.

YANIR, named after a mysterious Punic divinity, contains both the charm and the contradictions of Pantelleria, the island where it is produced, - like its sea, it is rich, deep, intriguing, yet at the same time pleasurable and infinitely complex. 

Description: Entelechia, pure nature-poured nectar, cannot be circumscribed by definition; it is unalloyed emotion, unexpected and enfolding. Entelechia captures the sense and enkindles the mind. The word, of Greek origin, means "the incarnation of what is potential". This wine, we believe, represents the optimal potential of Pantelleria's zibibbo grape. 

NUN is richness, intensity, and energy; it is the emotion that springs from ‘experiencing’ Pantelleria in a wine, discovering the island’s fragrances and aromas in unique and exceptional harmony. 

Description: Seductive, lively, fragrant aromas announce a wine that offers straightforward, unvarnished pleasure. Smooth and supple, rich and luxurious as the grape that produces it, YRNM is a dry wine with superb body and an alcohol to match. 

Picking at the end of August and the successive drying of the grapes give this sweet wine its characteristic golden colour with amber reflections. In its intense persistent aroma you can recognise hints of apricot honey and dried figs. Best with fruit flans and hard cheeses.

From the marvelous island of Pantelleria and from the best selection of Muscat of Alessandria grapes or Zibibbo here is an excellent sweet, light gold wine with an intense, elegant aroma. Ideal with dried fruit and as an after dinner wine

A careful selection of the best Zibibbo grapes in the province of Trapani make up one of the best sweet i.g.t. wines in Sicily. It has a splendid light straw colour and a strong aroma. An ideal dessert wine.

Pacenzia is a mix of elegance, uniqueness, diversity and typicality. Patience (pacènzia in fact) gives its name to this wine, a quality that distinguishes being Sicilian in knowing how to wait for the sun and the passage of time to shape the best grapes of a late harvest.
It belongs to the family of the ''Terra Nera'', on the hills of the Trapani hinterland. Soil type rich in silty-clayey substances, compact and resistant to drought in the area. Perfect for growing both red and white grapes.
This wine is perfect to combine both with medium-aged cheeses and with dry pastries and fruit-based desserts.

Zibibbo Bahar is one of the six autochthonous mono-varietals that best represent the peculiarities and nuances of the Valle del Belìce area.
It is a wine with an intense yellow color, with fruity and floral aromas reminiscent of citrus fruits, peaches and yellow melons, the result is a great taste-olfactory balance.
It belongs to the medium-compact ''Terra Bianca'' category. The dry microclimate with good water retention makes this land the ideal habitat for the cultivation of native white varietals.

Dry Zibibbo Jasmin - Firriato
Obtained from Zibibbo grapes, Jasmin by Firriato is an elegant white wine rich in taste thanks to the aromatic characteristic of this native vine, vinified dry. Well represents the sunshine, the conviviality of Sicily and the Mediterranean charm. Great to drink in the company of friends.

Natural Passito Ecrù - Firriato Winery
The Ecrù is a natural sweet wine of unusual finesse, produced from Zibibbo grapes. The uniqueness of the L'Ecrù Passito is given by the method of infusing the raisin grapes into the wine, without prolonged, interrupted and distributed fermentation. The grapes in contact with the wine swell and release their aromas for a passito of incomparable balance. On the palate the aromatic notes of orange blossom and lemongrass manifest themselves and are delicately combined with the aroma of dates and orange peel.

Zibibbo Lighea by Donnafugata - Pantelleria Estate
Lighea by Donnafugata is a Sicilian white wine, a dry version of Zibibbo. It has a rich aromatic bouquet in which floral notes of orange blossom, hints of citrus fruits such as cedar and bergamot, and of exotic fruits, the lychee, stand out. Versatile and with Mediterranean aromas, it is a complex and innovative wine with an original label that portrays Lighea, the bewitching siren of a tale by Giuseppe Tomasi di Lampedusa.

Hekate was the Greek Goddess who bestowed kindness and wealth. She also acted as a guardian of youth. From Sicily, the land of ancient history, divinity and hidden treasures, Feudo Arancio introduces its new Passito wine. The grapes are dried naturally until they become raisin-like making them highly concentrated with natural grape sugars.

Dry Zibibbo by Mandrarossa - Organic Wine
Dry vinified, the Zibibbo by Mandrarossa is a Monovarietal wine obtained from organic Moscato d'Alessandria grapes. It is a Sicilian white wine with a strong aroma that will win you over for its freshness and minerality. Excellent to accompany fish and sushi dishes.

Zibibbo by Abbazia Santa Anastasia belongs to the I Sensi line. Among the five senses, the one paired with Zibibbo is Smell. Straw yellow in color with light greenish hues, Zibibbo L'Olfatto is inebriating on the nose with fresh aromas of fruit and floral notes. On the palate it is pleasantly fresh, sapid and persistent.

Moscato di Pantelleria sweet wine
Kabir Donnafugata is a natural Sicilian sweet wine obtained from Zibibbo or Moscato di Alessandria grapes grown on alberello Pantesco, a "creative and sustainable" practice recognized as a UNESCO heritage site. It is an extremely pleasant aromatic wine, perfectly balanced between the sweet taste and the unusual salty and mineral nuances that make it unique.