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Passito di Pantelleria Duca di Castelmonte is yellow with amber reflections. Intense and persistent with hints of apricot jam and acacia honey.

Colour - amber-coloured with old gold highlights. Aroma - extremely fine with scents of raisins and vanilla. Flavour - warm and full, with an elegant finish of bitter almonds and raisins. 

Obtained from Grillo and Catarratto grapes, Oltre Cento is a Marsala Superiore Dolce, the last born of the Florio marsala. Maturation in oak barrels for at least 24 months is one of the secrets of its quality.

The strength and scents of the sea, within the Sicilian hinterland, give life to Marsala Superiore Secco, made within the Florio cellars.
An elegant wine that is excellent for important occasions and pairs perfectly with fish dinners and lunches.

Made in respect of its "natural" tradition and fortified with a mixture of must and brandy, Marco De Bartoli's Marsala Superiore is characterized by very complex aromas and fragrances and offers sensations and emotions of other times.

Cold vinified Marsala
Obtained only from Grillo grapes, Vigna La Miccia by De Bartoli is an innovative and contemporary semi-dry Marsala Superiore Oro since it is cold vinified. Cold vinification enhances the fruity and more delicate notes of the vine and avoids excessive oxidation during its evolution.

Obtained from the oldest vineyards cultivated between terraces overlooking the sea, Salvatore Murana's Martingana is an award-winning and world-famous Passito di Pantelleria.

Made from native grape Nero d'Avola, this offers intense aromas of blackberry, pepper and menthol with whiffs of toasted oak. The palate delivers a tight core of sour cherry and blackberry layered with spicy pepper, cinnamon and espresso. 

This Marsala stems from the need to give consumers of wines Marco De Bartoli a classic, but different from the wine taste dry aged. 

YANIR, named after a mysterious Punic divinity, contains both the charm and the contradictions of Pantelleria, the island where it is produced, - like its sea, it is rich, deep, intriguing, yet at the same time pleasurable and infinitely complex. 

Let yourself be conquered by a glass of Sicilian red wine, produced on the slopes of Etna. Choose Franchetti's Nerello Mascalese Contrada P 2020 and you will discover a particularly rich and luxurious Sicilian red wine from Passopisciaro. Contrada P, Porcaria, is located at 650 m asl and is one of the most desired Etna terroirs precisely for the production of extraordinary wines.

Contrada Guardiola or simply Contrada G of Passopisciaro is a red wine produced in Castiglione di Sicilia by Franchetti, one of the first winemakers to believe and invest in the extraordinary terroir of Etna. Contrada G is a deep and complex wine but at the same time harmonious and elegant. Great for important dinners.

Discover the Etna wines produced in Passopisciaro by the winemaker Franchetti. One of these extraordinary Sicilian wines is Contrada C, a Nerello Mascalese grown at 550 m asl on the north side of Etna. Contrada C, Chiappemacine, is the lowest of the 5 districts of Passopisciaro. Its sandstone soil, deeply calcareous, makes this red wine full, round and whipping, with a variegated and heady nose, with a surprising taste for its savory-tannic austerity.

This is a deep amber-coloured dessert Marsala, not unlike a sweet Pedro Ximenex in flavour profile. It's raisiny on the nose with a hint of cinnamon, lots of Christmas fruitcake flavours and a long, very moreish finish. Try it with a blue cheese or a ripe triple cream. 

Picking at the end of August and the successive drying of the grapes give this sweet wine its characteristic golden colour with amber reflections. In its intense persistent aroma you can recognise hints of apricot honey and dried figs. Best with fruit flans and hard cheeses.

An aromatic blend Marsala Fine DOC and essence of bitter almonds.  May be enjoyed as an aperitif or to accompany desserts, particularly those prepared with almond paste, typical of Sicilian bakers.

A careful selection of the best Zibibbo grapes in the province of Trapani make up one of the best sweet i.g.t. wines in Sicily. It has a splendid light straw colour and a strong aroma. An ideal dessert wine.

This delicate, captivating Marsala Superiore is aged for over two years in oak barrels. Its intense, persistent vanilla aroma is highlighted by the presence of aquavitae. Ideal with baked cakes, seasoned cheeses.

Fine Marsala wine made from Grillo, Catarratto and Inzolia grapes. Aged for over a year in oak barrels. Goes well with cakes and in cooking.

Franco Tenuta Gatti is wine red  GRAPES Cabernet Sauvignon, Merlot  SERVING TIPS We recommend serving red wines at 15°.

Marsala Vergine DOP is the result of centuries of history and a manual harvest of white berried grapes. It is aged 5 years in oak barrels. A Sicilian wine for meditation and with long unexpected taste characteristics.
It belongs to the ''Terra Nera'' category on the hills of the Trapani hinterland, an ideal habitat for the cultivation of both red and white grape vines.
Marsala Vergine has a golden yellow color tending towards amber. The bouquet is as complex and intriguing as its history, made up of work in the fields and peregrinations by sea, the scent of contaminations and perspectives, of shared rituals and dreams come true.

Obtained from hand-picked Primitivo grapes, Tenute Chiaromonte's Nigredo is an Apulian wine whose sweetness is perfectly balanced by a natural juiciness.

Sweet Red Wine Donna Carlotta - Chiaromonte Estates
Blend of Primitivo and Aleatico grapes, Donna Carlotta by Tenute Chiaromonte is a sweet red wine with a bright ruby colour. The floral notes of rose and the fruity olfactory textures of black cherry and plum jam blend with a delicate sweetness.

The name Tane indicates the color dark reddish wine but in Sicilian dialect means Gaetana, the name of the administrator of the winery. Gaetana Jacono, representing the sixth generation. 

Brunello di Montalcino Castello Banfi - Tuscan DOCG wine
Classic among Tuscan wines, Brunello di Montalcino is one of the best known and appreciated red wines all over the world and the Banfi winery, starting from the clonal selection studies of the best Sangiovese grapes, has produced an intense, elegant and balanced Brunello di Montalcino wine both in structure and in aromas.

This is our humble yet determined challenge to the great wines of the world, a blend of Nero d'Avola grapes, the strong expression of our land, and Cabernet and Merlot grapes evoking the Atlantic coast of France. Vinified and refined separately in small French oak casks, the percentage of the blended grapes varies every year to express always their best.

In the Presti e Pegni estate in Monreale, where a small flower typical of the Mediterranean area grows, Nero d'Avola and Syrah quality grapes are cultivated. Their blending gives life to the Benuara, a wine with a strong body, a winy fragrance with the scent of wild fruits and a full-bodied taste.

Let yourself be inebriated by Passorosso 2020 by Passopisciaro, a Sicilian wine from Etna fruit of the assembly of ancient Nerello Mascalese grapes, coming from vineyards in the districts (Malpasso, Chiappemacine, Moganazzi, Feudodimezzo, Santo Spirito, Sciaranuova and Guardiola) which are located in different altitudes along the northern slope of Etna. Vintage of excellent quality, Passorosso 2020 is a wine of the right balance and with sinuously fresh and vertical fruit, thanks also to a perfect phasing between technological and phenolic maturity. A complete wine in body and aroma.

1st Florio Wine - Unfiltered dry white wine
Vino Florio is the 1st wine of the Florio winery, which has always been known for the production of extraordinary Marsala. Produced in very limited quantities, Vino Florio is an unfiltered dry white wine, the same wine that will become Marsala over time. Expression of the vintage, of the rhythm and harmony chosen by the Enologist, Vino Florio is a wine with a rich and savory character, a high alcohol content and an intense scent of flowery fields and the sea.