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Tuna belly is the most succulent and flavorful part of the tuna fish.
Tuna belly consists of fillets of meat with a gelatinous texture and a rich flavor with a perceptible taste of tuna fat. This product is widely used both to make appetizers and in salads. It is usually conserved in olive oil.

Sole dei Padri is pure Syrah, maybe more than 100%, from a single vineyard, 400 meters above sea level. We produce 7,000 bottles of it.

Tuna roe "Mediterranean Caviar"
Fine tuna eggs processed with care and attention by the historic Syracuse company Drago. Dried naturally, the bottarga is floured and preserved in olive oil, ready to use to create tasty recipes. A high quality traditional Sicilian delicacy considered "Mediterranean caviar".

Mackerel eggs preserved in olive oil. A simple taste that is simply delightful.

Swordfish in olive oil without preservatives
Compact and tasty high quality swordfish fillets immediately ready to be enjoyed or used to prepare delicious fish recipes. Only the best parts of swordfish cooked and preserved in oil by Drago Conserve, a company present in Syracuse since 1929.

Select the very best salmon fillets to ensure you serve a truly special dish, ideal for those striving to maintain a balanced diet yet refusing to compromise on taste.Its flesh is extremely soft, aromatic and full-flavoured, making it one of the most valuable fish around.

Drago preserves - Ready-made and genuine sauces
The squid ink sauce is one of the most appetizing Drago preserves. Tasty sauce made in an artisanal way and made without starches and preservatives. Ready-made fish seasoning to quickly and easily create chef recipes.

Tuna fillets in small pieces in oil
Quality tuna in soy oil to drain and add to your favorite recipes. Drago tuna fillets chopped into pieces are a must in cold pasta salad to make it even tastier. An economical and genuine product, ready to bring to the table.

Drago and his succulent fish ragù for lasagna
Swordfish ragù is one of the most refined Drago preserves. Succulent sauce made in an artisanal and natural way without starches or preservatives. Ready-made fish seasoning to quickly and easily prepare mouth-watering tasty dishes.

Mackerel Patè is a spreadable cream prepared with mackerel, tomato sauce, olive oil, salt, parsley, wine vinegar, sugar, capers, red pepper. It is a natural product and rich in nutrients.

Preserved mackerel in oil without preservatives
Firm and tasty mackerel fillets in extra virgin olive oil expertly and passionately processed by the Sicilian canning company Drago. Oily fish in oil, source of Omega 3 and Omega 6, without starches and preservatives. A seafood specialty ready to use to create delicious sauces and dishes rich in flavour.

The salmon, cut into slices, is cooked in water and salt in order to keep its nutritional properties intact.
After the peeling and elimination of the bones, the slices are cut into fillets and placed in glass jars, preserved with olive oil.

It is a tuna and swordfish based cream with olive oil and lemon juice. The fish, already boned, is homogenized with the addition of olive oil, salt and lemon juice, without the addition of preservatives.

Tuna pâté with citrus notes
The tuna and orange cream comes from the skilful combination of the delicate flavor of tuna and the intense, citrusy aroma of the best Sicilian oranges. Only quality raw materials processed in an artisanal way by the Drago company to create a typically Sicilian preserve.

Tomato puree with tuna - Drago preserves
Tuna ragù is one of the most used condiments in the kitchen to prepare quick first courses without sacrificing taste and quality. Produced by Drago Conserve in a natural and artisanal way, the tuna sauce does not contain starches or preservatives. Only the finest freshly caught tuna and a few quality ingredients for a mouth-watering ragù.

Dalila Riserva by Feudo Arancio is a harmonious blend of grillo, a native Sicilian grape, and viognier, a grape originating from the Rhone valley. Its fruity aroma with citrus notes on the finish best expresses the sun and warmth of our Sicily.

This is a fresh wine, which should be consumed within two years. The name refers to my family's Spanish origins and we produce 75,000 bottles of it.
The grapes are equal quantities of Catarratto and Inzolia, fermented separately. The wines are blended in November.

The grapes are equal proportions of Catarratto, Inzolia and Grillo, fermented at different times, with the resulting wines blended in November.

Syrah is grown in different ways in the winery, depending on the intended use for the grapes, so these grapes come from a sunnier area than the first but have quite a different plant yield, in order to ensure a concentration that will make this wine ready to rest a year in small oak barrels, which have been previously used for our third Syrah.

Sole dei Padri is pure Syrah, maybe more than 100%, from a single vineyard, 400 meters above sea level. We produce 7,000 bottles of it.

This is the second red wine of the range and, unlike the red label Syrah, it is a structured wine with the typical elegance of a Sicilian Bordeaux blend, therefore Nero d'Avola, Cabernet Sauvignon and Merlot. 

Inzolia by Feudo Arancio is a Sicilian white wine from an old varietal typical for Sicily. It finds its ideal habitat in warm and windy climates for producing great wines. With a young character, Inzolia is a fruity and harmonious wine with vanilla notes.

Grillo of Feudo Arancio is a wine produced from a local Sicilian white varietal. This grape variety produces an elegant, refreshing and fruity wine with a characteristic bouquet of mango, papaya and jasmine.

The Chardonnay by Feudo Arancio is a Sicilian white wine made from Chardonnay grapes. This international white varietal has found an ideal habitat in Sicily and produces a rich, aromatic wine with a harmonious and well-balanced flavor. 

Nero D'Avola - Feudo Arancio Winery
Nero d'Avola is a local Sicilian varietal that was first cultivated only in the area of Siracusa, but has since spread throughout every Sicily. Nero d'Avola by Feudo Arancio is a fruity and lively red wine, with an intense aroma.

Cabernet Sauvignon by Feudo Arancio is a full-bodied Sicilian red wine, of great thickness and structure. It is distinguished by the softness of the tannins and aromatic complexity.

Merlot is an international red grape varietal, but when grown in Sicily it produces a full-bodied wine with considerable aromatic intensity such as Merlot by Feudo Arancio.

Syrah DOC - Feudo Arancio Winery
Discover Feudo Arancio's Syrah, a Sicilian red wine obtained from an international variety which in Sicily, thanks to the climate and the uniqueness of the land, offers wines of the highest quality levels. Accompany your dishes with this Syrah with fruity, spicy and balsamic notes and a well-balanced body.

Hekate was the Greek Goddess who bestowed kindness and wealth. She also acted as a guardian of youth. From Sicily, the land of ancient history, divinity and hidden treasures, Feudo Arancio introduces its new Passito wine. The grapes are dried naturally until they become raisin-like making them highly concentrated with natural grape sugars.

Nero d'Avola and Cabernet Sauvignon give life to Cantodoro: Nero d'Avola brings a strong fruity component that is identified in intense and ripe aromas of blackberries, wild strawberries and raspberries, and Cabernet Sauvignon brings both aromas of redcurrants and red fruits , both the structure and the body that give longevity and thickness to the product.