Home

Bunches of the excellent Grillo, one of several white wines that respects the traditions of Sicilian wine. Vinification: in barriques and oak tonneaux French Evolution: 8 months on the lees in barrels and 2 months in bottle 

Overview It's classic and historic wine Marsala. Absolutely "virgin," Solera is the blending of different vintages, that is, changes of rates of small amounts youngest wine in vats that contain older wines, to achieve "perpetual." Description: this is the classic and historic wine Marsala. Absolutely "Virgin." Produced from grapes Grillo Company with its yield per ha 30 q.li.

Only the best Moscato (100%) grapes are selected, grown at 50 metres above sea level on the Baroni Estate in Noto. The grapes are dried producing a wine golden in colour with intense and persistent perfume of oranges, peaches, apricots and orange flowers. Harmonious, gentle and elegant. On the palate it is quite sweet, fresh, well balanced, mounthfilling and persistent.

Passito di Pantelleria with an unmistakable aroma
Produced by Marco De Bartoli for the first time in 1984, Bukkuram, from the Arabic for "father of the vineyard", is an extraordinary Passito of Pantelleria. Obtained from Zibibbo grapes dried in the sun according to ancient tradition, Bukkuram is a natural sweet wine that Marco considered the nectar of the gods due to its sweetness.

Extra Brut Classic Method - Organic Sparkling Wine
Terzavia by De Bartoli Organic Sparkling Wine represents the tradition of an evolving territory. Produced with refermentation in the bottle according to the Classic Method and obtained with the sole addition of fresh must, Terzavia combines the French tradition with the Sicilian personality of the Grillo grapes, a multifaceted and strong variety. An extraordinary Classic Method sparkling wine expression of the "Terza-via" of Grillo.

The first dry white wine from Zibibbo grapes on Pantelleria
Pietra Nera by Marco De Bartoli is a Sicilian white wine, born from Zibibbo grapes. Symbol of the nature of the island of Pantelleria lava, is a wine that is in contrast to the typical production of Moscato di Pantelleria, a demonstration of the revolutionary potential of the Zibibbo. Unique glass stopper. A mineral, aromatic, intense and complex dry table wine.

Young, fresh and fruity, Bukkuram "Sole d'Agosto" is the passito that is produced every year in the Bukkuram vineyard in Pantelleria. It takes its name from an indispensable element for Marco De Bartoli, the “August sun”, the month in which the grapes are dried in Bukkuram.

100% Viognier, we believe this excellent grape represents a wine for the future which is not yet very well known in Sicily. The wine shows the skills of the Sicilian winemaking techniques. The green harvest, the sun, the altitude and the meticulous selection of grapes are matured for three mounths in barriques, giving extra complexity to this wine.

The grapes Viognier (50%) and Insolia (50%), are grown at 650 metres above sea level on the Pianetto Estate in S. Cristina Gela; they are mixed together to produce a wine that is fresh and elegant wuth intense and persistent aromas; in the beginning there are floral notes, then slowly the change to tropical fruits.

Marsala wine and not fortified Marsala
Produced for the first time in 1980, Vecchio Samperi is a wine without equal. It is the wine of the pre-British Marsala tradition, the "wine of Marsala" which could not be called Marsala because it is not fortified as required by the Marsala Vergine specification. To make Vecchio Samperi, the De Bartolis use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste.

Made in respect of its "natural" tradition and fortified with a mixture of must and brandy, Marco De Bartoli's Marsala Superiore is characterized by very complex aromas and fragrances and offers sensations and emotions of other times.

Cold vinified Marsala
Obtained only from Grillo grapes, Vigna La Miccia by De Bartoli is an innovative and contemporary semi-dry Marsala Superiore Oro since it is cold vinified. Cold vinification enhances the fruity and more delicate notes of the vine and avoids excessive oxidation during its evolution.

Rosso di Marco is made with 100% Pignatello grapes, also known as Perricone, a black traditional grape of Western Sicily, almost disappeared, taking its name from the so called “pignatiddare“, the terra rossa of the province of Trapani, well suited to this variety, and traditionally used to craft terracotta cooking pots “pignatte”.

This Marsala stems from the need to give consumers of wines Marco De Bartoli a classic, but different from the wine taste dry aged. 

The grapes Petit Verdot (100%) are grown at 650 metres above sea level in the Pianetto Estate in S. Cristina Gela. It is a rich and complex wine matured in Allier oak barrels for 14 mounths. Intense nose, lightly herbaceous with hints of liquorice, bitter cocoa and balsamic notes and spices. Intense red colour with a big strucureand persistent finish. Excellent axample of a great wine.

The grapes Nero D’Avola (100%) selected for Cembali are produced from vineyards (8625 wines per herctare) sligtly inclined on the Baroni Estate in the area of Noto, historically known for producing Nero D'Avola. The grapes are matured in Allier barriques for 14 mounths. Ruby colour with a complex aroma of black fruit and spices. Rich, deep and generous with a very long length.

Salici 100% Merlot, the grapes benefit from the difference in temperatures between day and night that is characteristic of the Pianetto area. After the vinification the wine is matured for 12 mounths in Allier oak barrels. Ruby colour with garnet hue, on the nose one detects blackberries, blackcurrants, vanilla and toasted bread.

The grapes Syrah are grown at 50 metres above sea level on the Baroni Estate in Noto, blended with the grapes Merlot, which are grown at 650 metres above sea level on the Pianetto Estate in S. Cristina Gela.

This wine is made from Nero D'Avola (50%), grown at 50 metres above sea level on the Baroni Estate in Noto, and Merlot (50%), grown at 650 metres above sea level in the Pianetto Estate in S. Cristina Gela.

The grapes Nero D'Avola (100%) are grown at 50 metres above sea level on the Baroni Estate in Noto. Only perfect grapes are picked at the correct time of maturation. 

Giada by Principe di Corleone is a Sicilian white wine made from Trebbiano grapes and other typical grapes of the area. It is a fruity wine with aromatic notes, straw yellow in color with greenish reflections. The palate is delicate, subtle, balanced and pleasantly aromatic.

Grillo von Principe di Corleone is a Sicilian white wine with a golden yellow color from the Grillo grape variety. The taste is full and complex. The scent highlights notes of almond and floral scents.

Principe di Corleone: wines that are like poetry in a glass, masterpieces that reflect the authenticity of an exceptional place – Corleone. Principe di Corleone wines, and the Pollara family themselves, have always been the guardians of this glorious winemaking tradition, which is the end result of a great deal of passion, commitment and love.

Catarratto Chardonnay by Principe di Corleone is a Sicilian white wine, with a straw yellow color with greenish reflections and hints of Sicilian white flowers. Intense, fruity with remarkable character. Fresh and persistent on the palate.

The Pinot Bianco of Principe di Corleone is a Sicilian white wine obtained from the homonymous vine. It is a wine for the whole meal, it goes pleasantly with appetizers, aperitifs, dishes based on fish and shellfish, soups and soft cheeses. Drunk chilled, it is an excellent aperitif.

Inzolia by Principe di Corleone is a Sicilian white wine with a deep straw yellow color. Intense and harmonious bouquet with hints of fruit and white flowers. Fresh, lively, harmonious and persistent flavour.

Straw-yellow color with greenish reflections. Elegant, subtle bouquet, with the aroma of spring flowers to the fore. Fresh palate with an inviting acidity.

The Chardonnay by the Principe di Corleone winery is made from grapes from low-yield vineyards. The soft pressing of the grapes and the fermentation of the must at low temperatures give rise to a wine full of personality, structure and refinement.

Made from Nero d'Avola, Merlot and Cabernet-Sauvignon grapes, Il Rosso by the Principe di Corleone winery is a typical red wine from Sicily. It fascinates for its ruby red color and for its intense, very complicated, elegant, warm and dry taste. Wine of great personality and full body thanks to the maturation in French oak barrels for about 8 months.

Quercus, a pure expression of Nero d’Avola, is a curious wine with quirky appeal. Its aromas are ripe and sweet and focused on mature currant or blackberry preserves. The mouthfeel is chewy, velvety and succulent and the wine will appeal to those who enjoy hot climate reds.

The Syrah of Principe di Corleone is a Sicilian red wine with an intense ruby red color. Its perfume exudes notes of red berries and spices blended with chocolate and licorice. The taste is full and complex with a good concentration of gentle tannins.

Nero d'Avola by Principe di Corleone is a wine that stands out for the rich variety of aromas and for the fruity and oaky touches it offers. It has a beautiful deep red color with violet reflections, the scent is intense and fragrant. The taste is fine and elegant, warm, dry, full-bodied.

The Merlot by Principe di Corleone is made from 100% Merlot grapes which prosper to own vineyards of Corleone. He matures for 6 months in the bottle. His colour is intensely ruby-red, his bouquet reminds of ripe forest fruits and fine marks of flowers. In the mouth it is dry, warm and round, with a strong personality. A great red wine from Sicily.

Marsala and Pantelleria – The wine of the Sun and the Wind
Sole e Vento from the Marco De Bartoli winery is a balanced white wine with a pleasant drinkability. A perfect blend of Zibibbo and Grillo, two vines that together give life to a structured, aromatic and mineral wine, an expression of the union of two extraordinary territories.

Grillo wine young, fresh and mineral
Vignaverde by De Bartoli is a fresh and young Sicilian white wine, obtained from grapes grown in the Contrada Samperi vineyard in Marsala. Grillo in purity, is a fragrant and lively wine, an authentic expression of the Sicilian white grape variety par excellence.

Fresh and lively high-altitude Grillo wine
Grillo by Baglio di Pianetto is an organic white wine produced at 700 meters above sea level. Pure Grillo grapes grown on an extraordinary mountain terroir. A dynamic, pleasant high-altitude white wine with marked minerality.