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Orange Honey - Sicilian Black Bee Honey
The Sicilian Black Bee Orange Honey is a Slow Food Presidium. Also known as orange blossom honey, orange honey is a very fragrant spring honey, one of the most popular table honeys. It is indicated for those suffering from insomnia for its sedative properties and is also an excellent healing agent for ulcers.

Harmonium Grappa riserva is a blend of acquavite of different vintages, distilled over a maximum period of 5 years and aged in barrels of limousine oak, beech, chestnut, mulberry and cherry. Each type of wood contributes to a specific characterization of absolute authenticity and craftsmanship.

Acacia Honey - Sicilian Black Bee Honey
The Sicilian Black Bee Acacia Honey is a Slow Food Presidium. It is a very sweet and delicate spring honey, with a straw yellow color. Highly digestible, it is sought after by diabetics because its sugar content is mainly due to fructose and therefore does not require insulin for its metabolization. It is also recommended for children.

The Camelot by Firriato is a Sicilian red wine with a ruby red color. It is obtained with Cabernet Sauvignon and Merlot grapes. This wine is dedicated to the most demanding wine lovers, those who love great wines and want to mantain traditions. 

Chestnut Honey - Sicilian Black Bee Honey
The Sicilian Black Bee Chestnut Honey is a Slow Food Presidium. Rich in mineral salts and with an intense flavor with a bitter aftertaste, chestnut honey is recommended for children and the elderly and for those suffering from anemia as it is rich in iron. It has disinfectant properties for the urinary tract and is suitable for diabetics because its sugar content is mainly due to fructose.

Eucalyptus Honey - Sicilian Black Bee Honey
Slow Food Presidium, Sicilian Black Bee Eucalyptus Honey is a summer honey with balsamic and disinfectant properties. It is widely used to treat coughs, colds and laryngeal pharyngeal infections. It is a sweetly aromatic and balsamic honey. Eucalyptus honey can have a strong woody aftertaste but this version has a beautifully rounded mellow flavour with a subtle complex finish. Dark amber when warm and sets to a thick fine crystalline structure when cold.

Wildflower honey - Sicilian Black Bee Honey
The Sicilian Black Bee Wildflower Honey is a Slow Food Presidium. Produced in several areas of Sicily, it is a widespread honey especially in the Nebrodi Mountains, an area rich in citrus fruits and botanicals typical of the Mediterranean maquis. In addition to being an excellent sweetener, wildflower honey is a Sicilian nectar suitable for flu thanks to its antibacterial properties.

The prickly pear honey is a natural product obtained from breeding of bees that collect nectar in the numerous plantations of Sicily. It is characterized by its extreme sweetness and the color yellow. It can be combined with cheese or intense flavor. Highly regarded for its therapeutic properties, excellent remedy for diseases of the liver and control of intestines.

Thyme Honey - Sicilian Black Bee Honey
Sicilian Black Bee Thyme Honey is a Slow Food Presidium. It is a summer honey produced in the Ragusa area, from an aromatic plant widespread in the eastern Mediterranean. Thanks to its balsamic properties, thyme honey is a Sicilian nectar indicated for throat inflammations but it is also a powerful natural antiseptic for problems of the urinary and intestinal tract.

Sulla Honey - Sicilian Black Bee Honey
Slow Food Presidium, Sulla Honey takes its name from the pollination of Sulla (Hedysarium coronarium), a perennial herbaceous plant, typical of the Mediterranean, belonging to legumes. It is a spring honey of Sicilian Black Bee. It has laxative and diuretic properties and is restorative and energizing. It is ideal for sportsmen and children.

Quater is a modern grappa with a soft aromatic bouquet. A highly developed distillate aimed at a discerning international audience, no longer used to the traditional grappa. It is a acquavite that is refined and attentively treated in every aspect of its production. 

Honey Lemon Blossom has a light color and an intense aroma of lemons from Sicily. Can be used as a sweetener to replace sugar. Has anti anemic and sedative properties, is an excellent emollient, and is useful for fatigue and convalescence.

Citrus Honey - Sicilian Black Bee Honey
Slow Food Presidium, the citrus honey of "Sicilian Black Bee" is produced on mixed citrus blooms with a pleasant flavor and a typical aroma of flowers. Nectar produced in spring, has a light color and a delicate and pleasant taste. It tends to crystallize very soon. It has sedative and antispasmodic properties with a relaxing action.

Bramble Honey - Sicilian Black Bee Honey
The Sicilian Black Bee Bramble Honey is a Slow Food Presidium. Nectar produced in summer in the Messina and Palermo areas, has a dark amber color and a strong but pleasant taste. It is indicated for inflammation of the mouth.

Thistle Honey - Sicilian Black Bee Honey
Sicilian Black Bee Thistle Honey is a Slow Food Presidium. Healthy nectar produced in spring in the Messina, Palermo and Trapani areas, it has a light color, which darkens when it crystallizes, and a strong flavor. It has digestive and detoxifying properties for the liver.

Astragalus Nebrodensis Honey - Sicilian Black Bee Honey
Astragalus Nebrodensis Black Bee honey is a Slow Food Presidium. It is a very rare mountain summer honey. Astragalus Nebrodensis is a plant of the Sicilian endemic flora located at about 1800 m above sea level. It has a thorny shrub and belongs to the Fabaceae family. The nectar produced is suitable for children because it has a very pleasant taste and strengthening properties. It is an excellent sweetener.

Asphodel Honey - Sicilian Black Bee Honey
Sicilian Black Bee Asphodel Honey is a Slow Food honey. It is a rare nectar with restorative, antibacterial and healing properties. It is suitable for children because it has a very pleasant taste without a strong aftertaste.

The Orange, Thistle, Bramble and Aneto blister offers 4 precious Sicilian Black Bee Honeys to discover the flavors that the Sicilian endemic flora gives us. They are cold-pressed black bee honeys that retain all their properties. They have obtained Slow Food recognition for their excellent quality and rarity.

A single box to discover 4 varieties of Sicilian Black Bee honey, which gives us the Sicilian endemic flora, and to taste the flavors of this healthy nectar. We offer you the possibility to choose between 2 variants: the Health Box or the Sport Box.
The Health box offers Orange, Cardo, Sulla and Eucalyptus honeys.
The Sport box offers Dill, Millefiori, Almond and Asphodel honeys.
All types of honey are cold extracted and keep their individual properties unaltered. Their excellent quality and rarity have ensured that they have been recognized as a Slow Food Presidium.

Dill Honey - Sicilian Black Bee Honey
The Sicilian Black Bee Dill Honey is a Slow Food Presidium. It is a summer honey produced in Sicily from an aromatic plant with a smell similar to fennel. Thanks to its digestive and antispasmodic properties, dill honey is a Sicilian nectar suitable for intestinal inflammation. Very rich in mineral salts, it is also a powerful natural antibacterial.

Carob Honey - Sicilian Black Bee Honey
The Carob Honey from Sicilian Black Bees is a Slow Food Presidium. Produced in Sicily, it is a rare honey with limited quantities because it is a winter honey. Carob honey, like all winter honeys, is richer in antioxidants and polyphenols than other honeys. Crystallizing quickly, it takes on an almost creamy consistency similar to a toffee to slowly melt in the mouth. In addition to its diuretic and anti-anaemic properties, Sicilian black bee carob honey is a Sicilian nectar recommended for smokers because it is an excellent antiseptic for the respiratory tract.

Mandarin Honey - Sicilian Black Bee Honey
The Sicilian Black Bee Mandarin Honey is a Slow Food Presidium. Produced in Sicily, in the Palermo area, it is a very fragrant spring honey. Mandarin honey, like all spring honeys, is a delicate honey with a very pleasant aroma. Ciaculli Late Mandarin Honey from Ape Nera Sicula is a Sicilian nectar recommended for its calming properties.

Cavanera Ripa di Scorciavacca is a Bianco Etna DOC cru that encapsulates in its intense and refined bouquet the aromas and complexity of a unique terroir in the field of Sicilian viticulture—the Etna Volcano. Firriato white, a union of Carricante and Catarratto. The vines’ strength give the wine a decisive character, with a balanced acidity and softness and an extraordinary potential longevity.

Dry Zibibbo Jasmin - Firriato
Obtained from Zibibbo grapes, Jasmin by Firriato is an elegant white wine rich in taste thanks to the aromatic characteristic of this native vine, vinified dry. Well represents the sunshine, the conviviality of Sicily and the Mediterranean charm. Great to drink in the company of friends.

Brut Saint Germain sparkling wine - Firriato Winery
Sparkling with the Charmat Method, Saint Germain by Firriato is a Brut, a blend of grillo and catarratto grapes. Its freshness and minerality make it lively, elegant and pleasantly drinkable sparkling wine.

Charme Bianco Firriato - Sparkling wine
Fresh, mineral and seductive, Charme Bianco by Firriato is a dynamic Sicilian white wine for the most cheerful and carefree moments. With the exuberance and vitality of talented young people, he is able to create unexpected, persuasive atmospheres of unusual elegance and beauty, distinguishing himself in the style and innate grace that is his.

Charme Rosé is produced from Sicilian autochthonous black grape varieties, harvested before complete ripening to safeguard its aroma and acidity. The vinification in white with a brief contact with the skins and the sparkling process with fermentation in autoclave respectively give it the characteristic pink color and an extroverted and brilliant character.

Brut Classic Method - Gaudensius Blanc de Noir
Firriato's Gaudensius Blanc de Noir is a sparkling wine from Etna with a refined, fine-grained, continuous and persistent perlage. Complex flavor and at the same time of rare elegance for this Classic Method Brut sparkling according to the “blanc de noir” method to enhance the organoleptic characteristics of Nerello Mascalese. For your anniversaries, toast with Gaudensius!

Brut Classic Method - Gaudensius Blanc de Blancs
Gaudensius Blanc de Blancs by Firriato is a Brut Metodo Classico with a perfect and unmistakable style. Obtained from Carricante grapes, a native vine of Etna, it is an elegant and aromatic, fresh and mineral sparkling wine, with a fine perlage. Toast with these extraordinary bubbles, perfect for any occasion!

Santagostino by Firriato is an elegant, sophisticated and characterful Sicilian white wine made from Catarratto and Chardonnay grapes. The minerality of the land, the freshness of the floral and fruity scents of Catarratto and the complexity of the Chardonnay fermented in barrique blend in a balanced way in a wine that is sought after all over the world.

Obtained from 100% Grillo grapes, Altavilla della Corte di Firriato is a Sicilian white wine with a delicate perfume with notes of almond and melon and floral fragrances of lavender and broom.

Among the international vines, Syrah has found in the Tenuta di Borgo Guarini, on the western coast of Sicily, an ideal habitat to express all the characteristics that distinguish it. The deep ruby red mantle of Altavilla della Corte Syrah anticipates the typical spicy notes of the grape's bouquet and stands out for its warm and Mediterranean soul.

Etna Rosso Le Sabbie by Firriato - Etna Rosso DOC
Obtained from Nerello Mascalese and Nerello Cappuccio grapes, Le Sabbie dell'Etna Rosso is an exclusive Sicilian wine, dedicated to the most demanding wine lovers. Firriato's Etna Rosso is enveloping, persistent, with tannins of singular pleasantness and elegance. The extraordinary terroir of Etna gives it refinement and great personality.

Firriato’s L’Ocra is an extremely agreeable wine characterised by elements of freshness and tanginess, enclosed in a bouquet of fruity and floral aromas with marked scents of orange peel, roses and honey.

From the vineyards grown on the black sandy soils of the Volcano comes Cavanera Rovo delle Coturnie Etna DOC, a red cru blend of Nerello Mascalese and Nerello Cappuccio.  Cavanera Rovo delle Coturnie is a wine with exceptionally mineral aromas which stands out for its alcoholic elegance and spicy aromas typical of Nerello Mascalese.

Natural Passito Ecrù - Firriato Winery
The Ecrù is a natural sweet wine of unusual finesse, produced from Zibibbo grapes. The uniqueness of the L'Ecrù Passito is given by the method of infusing the raisin grapes into the wine, without prolonged, interrupted and distributed fermentation. The grapes in contact with the wine swell and release their aromas for a passito of incomparable balance. On the palate the aromatic notes of orange blossom and lemongrass manifest themselves and are delicately combined with the aroma of dates and orange peel.

Chiaramonte Ansonica was created as an act of reverent homage towards this important and widely-planted Sicilian variety. Freshness and minerality for one of the best interpretations of pure Inzolia wine.

Harmonium Firriato - Three crus of Nero d'Avola
Sicilian red wine with great personality and a Mediterranean imprint, Harmonium Firriato was born out of an act of love towards Sicily and her most important native red grape variety. It is a great Sicilian Cuvée of three Nero d'Avola crus. With a dark and dense ruby red color, it offers wonderful hints of red fruit, with plum and black cherry in evidence. Harmonium is a powerful, warm, sunny wine, with velvety and noble tannins.

Man and nature work together to add this work of wine-making art to the annals of history and Quater is the perfect name for it as this wine is shaped by the majestic elegance of four autochthonous Sicilian grape varieties. Nero d’Avola, Perricone, Frappato and Nerello Cappuccio are grown on the Pianoro Cuddìa estate and combine to produce an irresistible wine with a taste of identity.

It is even more intense and with a deep ruby red colour, beautiful notes of mature red fruits, and an underlying hint of spices conferred by these exceptional grapes. The palate notes the caressing elegant tannins that give it a long, warm persistent finish, making it stand out in a world context.

Perfect combination of quality and tradition, Altavilla della Corte Cabernet Sauvignon di Firriato expresses itself in the maximum of its personality to pay homage to the French native land and the adoptive one, Sicily.

Ribeca by Firriato is a Sicilian red wine from Perricone grapes, a variety that is not very widespread today, with a strong, clear and at the same time gentle character. The taste is afascinating, rich and warm with soft and delicate tannins.

Chiaramonte Nero d'Avola is the personification of Sicily's most important native grape variety - from its intense purple colour to its unmistakable character. Made from 100% Nero d'Avola, the nose is a rush of black fruits and spices. The palate is extraordinary round and complete, with a completely natural and effortless balance of tannin and acidity, structure and lenght.

Etna Bianco di Firriato is a Sicilian wine of great inspiration, with a full taste and rich in texture with a persistent flavor. With a long expression, freshness and fragrance, it is a vivid example of Etna white wines for the olfactory and gustatory suggestions that it brings as a dowry.

Sorìa Frappato best interprets the characteristics of the territory in a modern sense of the ancient native grape variety. It is a wine, in fact, that invites to silence, to the evocation of distant and mysterious places, at the slow sunset.