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The best Sicilian raisins of Pantelleria
Raisins Zibibbo (Moscato d'Alessandria) grown and produced naturally on the island of Pantelleria by the Kazzen company according to ancient traditional Pantelleria methods. The best dried fruit for desserts and tasty sauces, excellent to eat alone.

Grappa Nonino Il Merlot – 100% Artisan distillation
Soft and seductive, Grappa Nonino Il Merlot is a single-varietal distillate obtained from Merlot pomace selected from suitable areas and distilled with the discontinuous artisan distillation in copper steam stills. Drunk at the end of a meal or at any time of the day, Nonino's Grappa Il Merlot is a source of true pleasure.

Nonino Chardonnay Grappa aged 12 months, ideal for all lovers of quality spirits.
Italian Grappa, made by one of the best distilleries in the world, completely artisanal and with 0% dyes.
Nonino products are ideal for making cocktails and have been used by mixologists all over the world for 126 years. This delicious grappa can accompany any moment of the day, alone or in company.

Grappa Nonino Vendemmia Riserva 18 Months – 100% Artisan distillation and 0% colourants
Velvety and persistent, Grappa Nonino Vendemmia Riserva 18 Months is a blend of grappas from fresh pomace of Friuli grapes. Produced with discontinuous artisan distillation in copper steam stills and without dyes, it is left to age for over 18 months in barriques and small barrels. Grappa Vendemmia Riserva 18 Months is excellent to sip while reading a book or smoking a good cigar.

Natural sea salt flavored with capers
Sea salt from Sicily hand-picked and scented with capers produced in Pantelleria by the Kazzen company. Natural artisanal salt flavored with capers to flavor grilled fish and meat.

Grappa Nonino Riserva aged 5 years, the oldest and most traditional distilled alcohol in Northern Italy.
Produced entirely with 100% artisanal distillation, according to the ancient family tradition.
We offer you only quality products. In fact, Nonino is the first distillery in Italy to obtain the recognition of ''Best distillery in the world'' 2019, producing spirits for use in fantastic cocktails, proposed by international mixologists, for 126 years.

Grappa Vendemmia Nonino – 100% Artisan distillation
Character, elegance and aroma distinguish Grappa Vendemmia Nonino, a full-bodied and velvety distillate, produced from the pomace of Pinot and Malvasia with artisanal discontinuous distillation in copper steam stills.

Medium capers in salt – Kazzen Oro di Pantelleria
Versatile and genuine, the Capers in salt produced by Kazzen are grown with respect for the land and processed with modern technologies in accordance with the traditional methods of Pantelleria. Tradition and innovation for these high quality capers produced without the addition of preservatives, dyes or chemical additives.

Sicilian caponata of fried vegetables and sweet and sour sauce
Freshly picked vegetables and greens to prepare the best Sicilian caponata according to an ancient traditional Pantelleria recipe. One of the most popular and well-known typical dishes of Sicilian cuisine, consisting of fried vegetables seasoned with an irresistible sweet and sour sauce. Good and ready-to-eat caponata for appetizers and appetizing side dishes.

Condiment in oil for appetizers, first courses and side dishes – Kazzen Sicilian preserves
On TerraMadre.it we offer you one of the most appreciated preserves by lovers of Mediterranean cuisine, dried tomatoes in oil seasoned with capers and wild fennel seeds. Kazzen, an artisan company from Pantelleria, produces these tasty pickles from ingredients harvested, selected and processed with modern technologies to guarantee quality and safety but respecting Pantelleria traditions.

Medium capers in oil – Kazzen Oro di Pantelleria
Kazzen, an artisan producer from Pantelleria, produces one of the finest preserves, Capers in extra virgin olive oil. Genuine capers grown with respect for the land and processed with modern technologies in accordance with the traditional methods of Pantelleria, without the addition of preservatives, dyes or chemical additives. High quality capers desalted and packaged with an excellent extra virgin olive oil. Ready to use.

Sweet and spreadable Zibibbo grape Jam
This delicious and genuine Zibibbo grape jam is obtained from the first and best Zibibbo grapes grown on Pantelleria. Only freshly harvested Zibibbo grapes and sugar processed according to the ancient Pantelleria custom. A natural sweetness to be spread and enjoyed at breakfast or as a snack.

Caper fruits in oil – Kazzen Oro di Pantelleria
Kazzen, artisan producer of Pantelleria, produces one of the rarest preserves, the Cucunci (fruit of the caper) in extra virgin olive oil. Precious caper fruits grown with respect for the land and processed with modern technologies in accordance with the traditional methods of Pantelleria, without the addition of preservatives, dyes or chemical additives. High quality cucunci, without peduncle, desalted and packaged with an excellent extra virgin olive oil, ready to use.

Appetizing Dried tomato cream to spread
Only genuine ingredients, harvested and processed according to ancient and traditional methods of Pantelleria to make this delicious paté of dried tomatoes, black olives and capers mixed with excellent extra virgin olive oil. An extraordinary ingredient to prepare delicious canapés and make your aperitifs more appetizing.

Sweet spreadable gelatinous jam made with Zibibbo grapes
The Zibibbo grape Elixir is a typical product of Pantelleria obtained by reducing the fresh must of zibibbo grapes in a pot with sugar. Also called grape "honey", it is a specialty of the island of Pantelleria with very ancient origins. A unique and particular product, the Zibibbo grape Elixir is excellent for breakfast, spread on bread and rusks.

Delicious caper paté and Pantelleria oregano
Creamy caper pâté with extra virgin olive oil enriched with fragrant Pantelleria oregano. Natural Pantelleria product prepared without additives and without preservatives and slightly pasteurized. An extraordinary cold seasoning for delicious dishes and delicious aperitifs.

Capers of Pantelleria IGP in salt – Typical Sicilian product
Precious Capers of Pantelleria IGP with sea salt branded Kazzen Oro di Pantelleria. Capers grown with respect for the land and processed with modern technologies in accordance with the traditional methods of Pantelleria. Passion, tradition and innovation for these high quality Pantelleria capers produced without the addition of preservatives, dyes or chemical additives.

Delicious paté of black olives in extra virgin olive oil
Black olive paté is a condiment widely used to flavor pasta dishes, or as a cream to spread on canapés or bruschetta for delicious aperitifs. We could say that it is the heritage of all the rich olive-producing regions, such as Liguria, Tuscany and Sicily, which each prepare it with their own variations. What we offer you is produced on the island of Pantelleria with an excellent extra virgin olive oil.

Amaro Quintessentia by Nonino – Artisan distillation
Nonino Quintessentia is a Amaro with a great personality that has conquered mixologists from all over the world. Quintessentia was born in Friuli from an ancient recipe of the Nonino family handed down from generation to generation and enriched with ÙE, Grape Distillate aged in barriques for a minimum of 12 months. The Cup of Igea is depicted on its label to honor the origin of this extraordinary bitter born as a medicinal remedy.

Prunella Nonino Mandorlata – Artisan distillation
Originally called Prugna Mandorlata, Nonino Prunella Mandorlata is a light and delicate liqueur created according to the ancient and original recipe of Antonio Nonino. Prunella Mandorlata is the ideal liqueur to accompany small pastries, chocolate or dried fruit.

Made with 100% Grillo, a typical sicilian grape varietal, characterized by its brilliant yellow color with light gold and green flashes. It boasts a complex nose of exotic fruits and typical Sicilian aromas together with an elegant finish.

An excellent bordolese blend produced in the classic tradition. An impressive deep ruby/purple colour is followed by complex aromas of red and black currants intermixed with hints of graphite, cedar and subtle toasty oak.

Made with 100% nero d’avola grapes and vinified only in stainless vats. A medium bodied wine caracterized by its excellent balanced structure, and by is bouquet of complex notes of liquorice, blackberry currant fruits. A deep ruby colour with crimson flashes.
 

Made with 100% nero d’avola grapes. It boasts a dense purple color with classic aromas of cassis, liquorice, and Mediterranean soft black fruits revealing the essence of its Sicilian character. On the palate tannins are elegant and mellow, with great length.