Sweet Wines

Sweet Wines

Sicily produces some excellent sweet wines, of which the most famous is the Moscato di Pantelleria, made from Zibbibo, and the Moscato di Siracusa, made from the white Muscat grape. The sweet Malvasia wine is produced on the island of Lipari. Made from grapes with high sugar content, dessert wines have experienced a resurgence in popularity thanks to modern cuisine. Usually served as a digestive, dessert wines also go splendidly with certain main dishes and entrées.

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Vecchio Florio Florio
Out-of-Stock
Colour - amber-coloured with old gold highlights. Aroma - extremely fine with scents of raisins and vanilla. Flavour - warm and full, with an elegant finish of bitter almonds and raisins. 
Targa Riserva 1840 Florio
Last items in stock
Colour - bright amber colour with topaz highlights. Aroma - marked with clear scents of dates, apricots and stewed prunes. Flavour - full, warm, smooth and velvety with a fine finish of dried fruit. 
€16.45
Terre Arse Florio
Out-of-Stock
Colour - old gold with golden highlights. Aroma - extremely fine with scents of bitter almonds and burnt honey. Flavour - dry, extraordinarily balanced with an aristocratic finish of vanilla and liquorice roots. 
(5/5) on 1 rating(s)
€17.00
Morsi Di Luce Florio
Colour - bright golden colour with topaz highlights. Aroma - intense and balanced, with clear scents of apricot, elder blossoms and toasted hazelnuts. Flavour - full, smooth and velvety with scents of acacia honey, citron peel, elder, sage and a pleasant finish of fruit in syrup and vanilla.

€14.46
Malvasia Delle Lipari D.O.C. Florio
Last items in stock
Colour - intense golden colour with copper highlights. Aroma - wide and rich of unique scents of honey and medicinal herbs like rosemary and oregano. Flavour - sweet, full and smooth,well-structured, pleasantly aromatic with sharp scents of the Mediterranean maquis, raisins and dried apricots. 
€35.38
Zighidì Florio
With a golden color and amber shades, this wine unravels a sophisticated array of flowers smell, dried figs, raisins and walnuts ins to complete its bouquet.
€16.30
Oxydia Zibibbo Florio
Oxydia is produced from a selection of the best Zibibbo grapes ripened on the island in the warm African wind Intense and aromatic it has a strong, complex bouquet, with distinct notes of apricot. Ideal with desserts, fresh and dried fruit. Wonderful with spicy cheeses.
€8.91
Ambar Florio
Ambar is produced from a selection of the best Moscato grapes ripened under the warm island sun. This golden nectar has slight amber highlights, an intense bouquet and a full, soft flavour with hints of acacia honey and pleasant underlying notes of dried figs and raisins.
€8.05
Oltre Cento Marsala Florio
Obtained from Grillo and Catarratto grapes, Oltre Cento is a Marsala Superiore Dolce, the last born of the Florio marsala. Maturation in oak barrels for at least 24 months is one of the secrets of its quality.
€11.80