Sweet Wines

Sweet Wines

Sicily produces some excellent sweet wines, of which the most famous is the Moscato di Pantelleria, made from Zibbibo, and the Moscato di Siracusa, made from the white Muscat grape. The sweet Malvasia wine is produced on the island of Lipari. Made from grapes with high sugar content, dessert wines have experienced a resurgence in popularity thanks to modern cuisine. Usually served as a digestive, dessert wines also go splendidly with certain main dishes and entrées.

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  • Cellars: Pellegrino clear
Malvasia Pellegrino
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Form the best selections of white malmsey grapes this very delicate, amber coloured sweet wine is obtained. The pleasant aroma of ripe fruit is reflected in its full harmonious taste.
Marsala Fine Rubino DOC Pellegrino
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Fine Marsala wine made from Grillo, Catarratto and Inzolia grapes. Aged for over a year in oak barrels. Goes well with cakes and in cooking.

€11.86
Marsala Superiore Oro DOC Pellegrino
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This delicate, captivating Marsala Superiore is aged for over two years in oak barrels. Its intense, persistent vanilla aroma is highlighted by the presence of aquavitae. Ideal with baked cakes, seasoned cheeses.
€12.50
Marsala Vergine Soleras DOP Pellegrino
This Marsala Vergine produced by the Soleras method is aged in small oak barrels for five years. Intense spicy aroma with hints of dried fruit make it unique and unmistakeable. Perfect with herb-flavoured and well-seasoned cheeses.
€16.74
Zibibbo Pellegrino
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A careful selection of the best Zibibbo grapes in the province of Trapani make up one of the best sweet i.g.t. wines in Sicily. It has a splendid light straw colour and a strong aroma. An ideal dessert wine.
Moscato di Pantelleria Pellegrino
From the marvelous island of Pantelleria and from the best selection of Muscat of Alessandria grapes or Zibibbo here is an excellent sweet, light gold wine with an intense, elegant aroma. Ideal with dried fruit and as an after dinner wine
€9.49
Passito di Pantelleria Pellegrino
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Picking at the end of August and the successive drying of the grapes give this sweet wine its characteristic golden colour with amber reflections. In its intense persistent aroma you can recognise hints of apricot honey and dried figs. Best with fruit flans and hard cheeses.