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'a carciofina – Typical Sicilian preserve
Artichokes in oil, in dialect 'a carciofina, are one of the most used typical Sicilian preserves on the Sicilian table. Only the heart of the best Sicilian artichokes from Niscemi, a Slow Food presidium, processed fresh, seasoned with a few simple and genuine ingredients and preserved in sunflower seed oil.

Harmonium Grappa riserva is a blend of acquavite of different vintages, distilled over a maximum period of 5 years and aged in barrels of limousine oak, beech, chestnut, mulberry and cherry. Each type of wood contributes to a specific characterization of absolute authenticity and craftsmanship.

Seasoned Sicilian aubergines - Typical Sicilian preserve
Tender aubergines grown in Sicily, cut into fillets and seasoned with sweet red peppers and Sicilian herbs. Only quality, genuine and fresh ingredients for the aubergines in oil, processed as soon as they are harvested and preserved according to the Sicilian tradition.

Fleshy tomatoes dried and preserved in oil - Typical Sicilian preserve
The undisputed protagonist of aperitifs and tasty recipes, the dried tomato is one of the most classic pickles of the Sicilian gastronomic tradition. Only quality tomatoes with fleshy pulp, seasoned with garlic, basil and salt and preserved in oil, according to the traditional Sicilian recipe.

The Camelot by Firriato is a Sicilian red wine with a ruby red color. It is obtained with Cabernet Sauvignon and Merlot grapes. This wine is dedicated to the most demanding wine lovers, those who love great wines and want to mantain traditions. 

Appetizing stuffed olives for aperitifs
High quality Sicilian green olives, pitted and stuffed with a tasty red pepper paste. A Sicilian delight for aperitifs and starters with unique and inimitable flavours.

Tasty olives seasoned as an aperitif
Only the best Sicilian olives harvested by hand, pitted, seasoned and preserved in sunflower oil. Pitted country olives ready for use to prepare tasty aperitifs with friends. They are so good that one leads to another.

Exquisite seasoning based on wild fennel
The Ortoledda company offers this pesto based on wild fennel, a typical ingredient of Sicilian cuisine and land.
The ingredients used are born in a territory and a climate suitable for making them tasty and qualitatively perfect, they are processed with passion in an artisanal way, without the use of colorings or preservatives.
One of a kind, they are perfect for seasoning any type of dish.

Delicious condiment based on Sicilian dried tomatoes
Chopped San Marzano variety tomatoes, with DOP certification, characterized by vigorous growth, with an elongated cylindrical shape.
From this we obtain the capuliato of Sicilian dried tomatoes, or the real name of Sicilian pesto, naturally processed without the addition of colorings or preservatives. Condiment widely used in Sicilian cuisine, perfect for simple but very tasty appetizers and first courses.
The capuliato was born when the methods of preserving tomato sauce and their cultivation in greenhouses were not yet practiced. The recipe has spread on a gastronomic level in many provinces and in nearby Gela.

Delicious condiment based on Sicilian chili peppers
Chillies belonging to the Sicilian territory, preserved in oil of the highest quality, seasoned in such a way as to guarantee taste and flavor as if they had just been picked.
Spicy condiment widely used in Sicilian cuisine, where with every bite you can find an explosion of flavour. Perfect for mixed and rustic appetizers or to accompany main courses.
In this preserve you will find chillies that fully belong to the Sicilian tradition, this is because the very sunny and humidity-free climate allows you to create a high quality product, to be used at home but also in the catering sector.

Appetizing condiment for spicy chilli bruschetta
This spicy sauce produced by the Ortoledda company contains typical Sicilian ingredients, harvested in a perfect environment and climate for quality products, processed without the addition of colorings or preservatives.
Spicy condiment widely used in Sicilian cuisine, ideal for seasoning bruschetta or for making various delicious recipes.
This product has few ingredients, processed according to ancient Sicilian recipes and traditions, using few spices and aromatic plants.

Appetizing spicy peasant mushrooms
This mushroom preserve in oil, produced entirely using typical Sicilian ingredients, will be able to amaze you and make your dishes 100% complete
The best champignon mushrooms are seasoned and highlighted by the quality of spicy chillies and spices and aromatic herbs.
The ingredients used are typical of Sicilian cuisine. They are processed in an artisanal way, without the use of dyes or preservatives.

Delicious condiment based on Sicilian olives
Only the best green olives of the Nocellara dell'Etna cultivar for this extraordinary green olive pâté made naturally, without the use of preservatives and colorings. A condiment widely used in Sicilian cuisine, green olive pâté is ideal for flavoring typical Mediterranean first courses or as a cream to spread on canapés or bruschetta for a rustic and tasty aperitif.
We could define green olive pâté as the heritage of all the rich olive-producing regions, such as Liguria, Tuscany and Sicily, which each prepare it with their own variations.

Mushrooms are a product made with the best quality wild mushrooms and carefully selected. Mushrooms are characterized by strong taste and tantalizing aroma and unmistakable.

Quater is a modern grappa with a soft aromatic bouquet. A highly developed distillate aimed at a discerning international audience, no longer used to the traditional grappa. It is a acquavite that is refined and attentively treated in every aspect of its production. 

Tasty Sicilian caper pâté
The best Sicilian capers, used in gastronomy for a long time, enclosed in a patè ideal for seasoning appetizers, first and second courses. Made by the Ortoledda company, with typical ingredients of Sicilian cuisine, without the use of colorings or preservatives.
The ingredients are processed in an artisanal way, guaranteeing quality preserves in oil, which stand out on the market.

Cavanera Ripa di Scorciavacca is a Bianco Etna DOC cru that encapsulates in its intense and refined bouquet the aromas and complexity of a unique terroir in the field of Sicilian viticulture—the Etna Volcano. Firriato white, a union of Carricante and Catarratto. The vines’ strength give the wine a decisive character, with a balanced acidity and softness and an extraordinary potential longevity.

Dry Zibibbo Jasmin - Firriato
Obtained from Zibibbo grapes, Jasmin by Firriato is an elegant white wine rich in taste thanks to the aromatic characteristic of this native vine, vinified dry. Well represents the sunshine, the conviviality of Sicily and the Mediterranean charm. Great to drink in the company of friends.

Brut Saint Germain sparkling wine - Firriato Winery
Sparkling with the Charmat Method, Saint Germain by Firriato is a Brut, a blend of grillo and catarratto grapes. Its freshness and minerality make it lively, elegant and pleasantly drinkable sparkling wine.

Charme Bianco Firriato - Sparkling wine
Fresh, mineral and seductive, Charme Bianco by Firriato is a dynamic Sicilian white wine for the most cheerful and carefree moments. With the exuberance and vitality of talented young people, he is able to create unexpected, persuasive atmospheres of unusual elegance and beauty, distinguishing himself in the style and innate grace that is his.

Charme Rosé is produced from Sicilian autochthonous black grape varieties, harvested before complete ripening to safeguard its aroma and acidity. The vinification in white with a brief contact with the skins and the sparkling process with fermentation in autoclave respectively give it the characteristic pink color and an extroverted and brilliant character.

Brut Classic Method - Gaudensius Blanc de Noir
Firriato's Gaudensius Blanc de Noir is a sparkling wine from Etna with a refined, fine-grained, continuous and persistent perlage. Complex flavor and at the same time of rare elegance for this Classic Method Brut sparkling according to the “blanc de noir” method to enhance the organoleptic characteristics of Nerello Mascalese. For your anniversaries, toast with Gaudensius!

Brut Classic Method - Gaudensius Blanc de Blancs
Gaudensius Blanc de Blancs by Firriato is a Brut Metodo Classico with a perfect and unmistakable style. Obtained from Carricante grapes, a native vine of Etna, it is an elegant and aromatic, fresh and mineral sparkling wine, with a fine perlage. Toast with these extraordinary bubbles, perfect for any occasion!

Santagostino by Firriato is an elegant, sophisticated and characterful Sicilian white wine made from Catarratto and Chardonnay grapes. The minerality of the land, the freshness of the floral and fruity scents of Catarratto and the complexity of the Chardonnay fermented in barrique blend in a balanced way in a wine that is sought after all over the world.

Obtained from 100% Grillo grapes, Altavilla della Corte di Firriato is a Sicilian white wine with a delicate perfume with notes of almond and melon and floral fragrances of lavender and broom.

Among the international vines, Syrah has found in the Tenuta di Borgo Guarini, on the western coast of Sicily, an ideal habitat to express all the characteristics that distinguish it. The deep ruby red mantle of Altavilla della Corte Syrah anticipates the typical spicy notes of the grape's bouquet and stands out for its warm and Mediterranean soul.

Etna Rosso Le Sabbie by Firriato - Etna Rosso DOC
Obtained from Nerello Mascalese and Nerello Cappuccio grapes, Le Sabbie dell'Etna Rosso is an exclusive Sicilian wine, dedicated to the most demanding wine lovers. Firriato's Etna Rosso is enveloping, persistent, with tannins of singular pleasantness and elegance. The extraordinary terroir of Etna gives it refinement and great personality.

Firriato’s L’Ocra is an extremely agreeable wine characterised by elements of freshness and tanginess, enclosed in a bouquet of fruity and floral aromas with marked scents of orange peel, roses and honey.

From the vineyards grown on the black sandy soils of the Volcano comes Cavanera Rovo delle Coturnie Etna DOC, a red cru blend of Nerello Mascalese and Nerello Cappuccio.  Cavanera Rovo delle Coturnie is a wine with exceptionally mineral aromas which stands out for its alcoholic elegance and spicy aromas typical of Nerello Mascalese.

Natural Passito Ecrù - Firriato Winery
The Ecrù is a natural sweet wine of unusual finesse, produced from Zibibbo grapes. The uniqueness of the L'Ecrù Passito is given by the method of infusing the raisin grapes into the wine, without prolonged, interrupted and distributed fermentation. The grapes in contact with the wine swell and release their aromas for a passito of incomparable balance. On the palate the aromatic notes of orange blossom and lemongrass manifest themselves and are delicately combined with the aroma of dates and orange peel.

Chiaramonte Ansonica was created as an act of reverent homage towards this important and widely-planted Sicilian variety. Freshness and minerality for one of the best interpretations of pure Inzolia wine.

Harmonium Firriato - Three crus of Nero d'Avola
Sicilian red wine with great personality and a Mediterranean imprint, Harmonium Firriato was born out of an act of love towards Sicily and her most important native red grape variety. It is a great Sicilian Cuvée of three Nero d'Avola crus. With a dark and dense ruby red color, it offers wonderful hints of red fruit, with plum and black cherry in evidence. Harmonium is a powerful, warm, sunny wine, with velvety and noble tannins.

Man and nature work together to add this work of wine-making art to the annals of history and Quater is the perfect name for it as this wine is shaped by the majestic elegance of four autochthonous Sicilian grape varieties. Nero d’Avola, Perricone, Frappato and Nerello Cappuccio are grown on the Pianoro Cuddìa estate and combine to produce an irresistible wine with a taste of identity.

It is even more intense and with a deep ruby red colour, beautiful notes of mature red fruits, and an underlying hint of spices conferred by these exceptional grapes. The palate notes the caressing elegant tannins that give it a long, warm persistent finish, making it stand out in a world context.

Perfect combination of quality and tradition, Altavilla della Corte Cabernet Sauvignon di Firriato expresses itself in the maximum of its personality to pay homage to the French native land and the adoptive one, Sicily.

Ribeca by Firriato is a Sicilian red wine from Perricone grapes, a variety that is not very widespread today, with a strong, clear and at the same time gentle character. The taste is afascinating, rich and warm with soft and delicate tannins.

Chiaramonte Nero d'Avola is the personification of Sicily's most important native grape variety - from its intense purple colour to its unmistakable character. Made from 100% Nero d'Avola, the nose is a rush of black fruits and spices. The palate is extraordinary round and complete, with a completely natural and effortless balance of tannin and acidity, structure and lenght.

Etna Bianco di Firriato is a Sicilian wine of great inspiration, with a full taste and rich in texture with a persistent flavor. With a long expression, freshness and fragrance, it is a vivid example of Etna white wines for the olfactory and gustatory suggestions that it brings as a dowry.

Sorìa Frappato best interprets the characteristics of the territory in a modern sense of the ancient native grape variety. It is a wine, in fact, that invites to silence, to the evocation of distant and mysterious places, at the slow sunset.