Home

A stunning dessert wine made from Chardonnay grapes.We recommend serving dessert wines at 8℃ (47℉). This can be achieved by storing the wine in the fridge. Take it out and open it 5 min. before serving it.

Made from the three autochthonous cultivars - nocellara, biancolilla and cerasuola - cultivated in the Val di Mazara DPO area, a balanced and versatile olive oil whose smooth taste makes it perfect for all sorts of matchings

Grappa Nonino Il Merlot – 100% Artisan distillation
Soft and seductive, Grappa Nonino Il Merlot is a single-varietal distillate obtained from Merlot pomace selected from suitable areas and distilled with the discontinuous artisan distillation in copper steam stills. Drunk at the end of a meal or at any time of the day, Nonino's Grappa Il Merlot is a source of true pleasure.

Nonino Chardonnay Grappa aged 12 months, ideal for all lovers of quality spirits.
Italian Grappa, made by one of the best distilleries in the world, completely artisanal and with 0% dyes.
Nonino products are ideal for making cocktails and have been used by mixologists all over the world for 126 years. This delicious grappa can accompany any moment of the day, alone or in company.

Grappa Nonino Vendemmia Riserva 18 Months – 100% Artisan distillation and 0% colourants
Velvety and persistent, Grappa Nonino Vendemmia Riserva 18 Months is a blend of grappas from fresh pomace of Friuli grapes. Produced with discontinuous artisan distillation in copper steam stills and without dyes, it is left to age for over 18 months in barriques and small barrels. Grappa Vendemmia Riserva 18 Months is excellent to sip while reading a book or smoking a good cigar.

Grappa Nonino Riserva aged 5 years, the oldest and most traditional distilled alcohol in Northern Italy.
Produced entirely with 100% artisanal distillation, according to the ancient family tradition.
We offer you only quality products. In fact, Nonino is the first distillery in Italy to obtain the recognition of ''Best distillery in the world'' 2019, producing spirits for use in fantastic cocktails, proposed by international mixologists, for 126 years.

Grappa Vendemmia Nonino – 100% Artisan distillation
Character, elegance and aroma distinguish Grappa Vendemmia Nonino, a full-bodied and velvety distillate, produced from the pomace of Pinot and Malvasia with artisanal discontinuous distillation in copper steam stills.

Feudo dei Fiori di Mandrarossa is a Sicilian white wine, made from Vermentino, Sauvignon and Chardonnay grapes. The white wine Feudo Dei Fiori has a very intense full-bodied fruit and brings as everywhere in Italy very fruity, sometimes bold white wines.

Made from Chenin Blanc grapes with the Charmat method, Chenin Blanc from Mandrarossa is a fresh, savory and elegant Brut with a long and persistent finish.

Amaro Quintessentia by Nonino – Artisan distillation
Nonino Quintessentia is a Amaro with a great personality that has conquered mixologists from all over the world. Quintessentia was born in Friuli from an ancient recipe of the Nonino family handed down from generation to generation and enriched with ÙE, Grape Distillate aged in barriques for a minimum of 12 months. The Cup of Igea is depicted on its label to honor the origin of this extraordinary bitter born as a medicinal remedy.

Each varietal is harvested separately to ensure optimal ripening. Grapes are destemmed, crushed and the resultant must is rapidly chilled to 39°F on its way to the pneumatic presses. Some portions of the fruit are given skin contact in order to extract flavor and body.

Prunella Nonino Mandorlata – Artisan distillation
Originally called Prugna Mandorlata, Nonino Prunella Mandorlata is a light and delicate liqueur created according to the ancient and original recipe of Antonio Nonino. Prunella Mandorlata is the ideal liqueur to accompany small pastries, chocolate or dried fruit.

Mandrarossa Bendicò, austere wine of remarkable elegance achieved with Nero d'Avola and Merlot grapes from vineyards in our area. The taste and bouquet are enhanced and completed after a long aging in oak barrels. Serve at : 16-18° C

Bonera, located in the heart of Menfi’s surroundings, this is a typical farming area, dedicated to the cultivation of vineyards. The temperatures in summer are above 30 degrees, and the great changes in temperature intensify the properties of the Nero d’avola and Cabernet Franc, giving the wine power and elegance.

The Cartagho made ​​a wine from grapes Nero d'Avola, intense color and life brings smells deep and elegant licorice, plums and well integrated wood. On the palate it is full, balanced, supported by soft tannins and fine.

Calamossa Mandrarossa comes from the selection of the best autochthonous white berried grapes from the Menfi area and the surrounding areas. Its name is a tribute to the splendid inlet set between vineyards and sea, located in an uncontaminated strip of land, dotted with Mediterranean scrub and marsh flora.

Dark ruby red, very intense with notes of cherry, plums and red apple on the nose. Medium structure, pleasantly tannic, with a lingering fruity finish.

Fresh and with delicate vegetal notes, Urra di Mare is a savory and mineral white wine with a persistent finish. To distinguish it from the Sauvignon produced in other areas is the beneficial action of the sea breeze.

From the synthesis between tradition and innovation, Bertolino Soprano is born, a fragrant and seductive Grillo grown on limestone soils.

Merlot  grows in Menfi in soils that are black and nutrient rich, making the wine beautifully intense.

This Mandrarossa Cavadiserpe is a wonderful combination of Merlot and Alicante Bouschet. Its nose offers fruit-led fragrances reminiscent of forest fruits and cherry jam. 

Larcéra Mandrarossa - Organic Vermentino from Sicily
Sicilian wine from organic grapes, Larcera is the Vermentino by Mandrarossa, a fresh, mineral, savory and versatile white wine. The quality and excellent yield of the vine are due to the exposure of the vineyards to the south, the climate of the area and the proximity of the sea.
Larcera is part of the Mandrarossa Innovative Wines Collection, wines that do not always belong to the local wine tradition, but that show a new and original face of Sicily. The label takes its name from a district of the municipality of Santa Margherita del Belice, one of the growing areas of this extraordinary Mediterranean variety.

Dry Zibibbo by Mandrarossa - Organic Wine
Dry vinified, the Zibibbo by Mandrarossa is a Monovarietal wine obtained from organic Moscato d'Alessandria grapes. It is a Sicilian white wine with a strong aroma that will win you over for its freshness and minerality. Excellent to accompany fish and sushi dishes.

Frappato Mandrarossa - Red Wine for Aperitifs
Sicilian wine ideal for an aperitif, Frappato by Mandrarossa is a young, fresh red with fruity notes of black cherry and pomegranate. In fact, in the Sicilian dialect the term "frappatu" indicates the fruity fragrance of the bouquet of wines obtained from frappato grapes. A red wine that also goes perfectly with fish dishes.

Syrah Mandrarossa - The international that surprises in Sicily
Syrah by Mandrarossa is a Sicilian red wine from 100% Syrah grapes, an international grape variety that in Sicily offers wines of great quality. A medium-bodied, fresh and velvety red wine, it is one of the Monovarietal wines of Mandrarossa that conquers at the first sip. A juicy wine, with a dry finish to pair with cheeses and baked pasta.

Nero d'Avola Mandrarossa - Autochthonous of Sicily
The Mandrarossa's Nero d'Avola, obtained from grapes from the territory of Menfi, suited to the cultivation of Nero d'Avola, is a red wine with an unmistakable aromatic profile. Soft and captivating, it is a perfect wine for any occasion.

Merlot Mandrarossa - The international classic
The Merlot of the Mandrarossa winery was born after years of careful experimentation to identify the clones that could best express the characteristics of this variety, especially taking into account the particular Mediterranean microclimate. The result obtained is a Sicilian red wine with soft tannins and a savory and warm taste. Excellent versatile wine in food pairings.

Grillo Mandrarossa - White Sicilian vine par excellence
The Grillo by Mandrarossa is a Monovarietal white wine obtained from the native Sicilian vine par excellence. It represents the most authentic expression of the Menfi territory, where the type of soil, its exposure, the microclimate ensure that each cultivar has a distinctive and unrepeatable personality. Sipping this Grillo, you will discover a fresh and young Sicilian wine with notes of citrus, medlar, prickly pear and basil, typical aromas of our Sicily. Try it as an aperitif with friends or during a summer lunch.

Cabernet Sauvignon Mandrarossa - Full-bodied and structured red wine
Mandrarossa Cabernet Sauvignon is a complex wine of great prestige and strong personality. An international vine that has found its ideal habitat in our Sicily, in particular in the territory of Menfi, giving us a majestic, full and tannic red wine. Excellent for lovers of full-bodied and structured wines, this cabernet sauvignon perfectly accompanies rich and opulent dinners.

Fiano by Mandrarossa - Organic wineMandrarossa Fiano is a Sicilian white wine, made from 100% Fiano grapes from the vineyards located in Menfi. Calcareous soils with the typical white stones, locally called “ciaca bianca”, afford the ideal conditions for fiano. The result is a wine that expresses an extraordinary balance of scents and minerality.

Viognier DOC - Mandrarossa Winery
Viognier by Mandrarossa is a Sicilian white wine that smells of apricot obtained from 100% Viognier grapes. In Sicily, this international grape gives life to wines with intense and enveloping aromas thanks to the rich and fresh soils located near water sources, the "senie". Perfect for a romantic candlelit dinner.

Timeless white wine
Mediterranean notes of prickly pears and orange peel, strong minerality and persistence distinguish the Chardonnay of Mandrarossa, a timeless white wine.

With good fresh flavour, delicate citrus fruit bouquet and clean aftertaste, this makes an attractive inexpensive white. Grecanico, related to the garganega of Soave and greco di tufo, has adapted well to the Sicilian climate.