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From sweet treats to savoury delights, add our famously rich carob syrup to marinades, sauces and dressings for a little extra va va voom. Or tickle your sweet tooth by drizzling over ice-cream, porridge or add to milk as a natural sweetener.

Orange Honey - Sicilian Black Bee Honey
The Sicilian Black Bee Orange Honey is a Slow Food Presidium. Also known as orange blossom honey, orange honey is a very fragrant spring honey, one of the most popular table honeys. It is indicated for those suffering from insomnia for its sedative properties and is also an excellent healing agent for ulcers.

Acacia Honey - Sicilian Black Bee Honey
The Sicilian Black Bee Acacia Honey is a Slow Food Presidium. It is a very sweet and delicate spring honey, with a straw yellow color. Highly digestible, it is sought after by diabetics because its sugar content is mainly due to fructose and therefore does not require insulin for its metabolization. It is also recommended for children.

Chestnut Honey - Sicilian Black Bee Honey
The Sicilian Black Bee Chestnut Honey is a Slow Food Presidium. Rich in mineral salts and with an intense flavor with a bitter aftertaste, chestnut honey is recommended for children and the elderly and for those suffering from anemia as it is rich in iron. It has disinfectant properties for the urinary tract and is suitable for diabetics because its sugar content is mainly due to fructose.

The chocolate of Modica orange so fresh and crisp when you bite it: so orange and chocolate when you taste it; one of the more indulgent choices that you simply will want to lock away. Is perfect for melting away in the mouth.

Eucalyptus Honey - Sicilian Black Bee Honey
Slow Food Presidium, Sicilian Black Bee Eucalyptus Honey is a summer honey with balsamic and disinfectant properties. It is widely used to treat coughs, colds and laryngeal pharyngeal infections. It is a sweetly aromatic and balsamic honey. Eucalyptus honey can have a strong woody aftertaste but this version has a beautifully rounded mellow flavour with a subtle complex finish. Dark amber when warm and sets to a thick fine crystalline structure when cold.

Wildflower honey - Sicilian Black Bee Honey
The Sicilian Black Bee Wildflower Honey is a Slow Food Presidium. Produced in several areas of Sicily, it is a widespread honey especially in the Nebrodi Mountains, an area rich in citrus fruits and botanicals typical of the Mediterranean maquis. In addition to being an excellent sweetener, wildflower honey is a Sicilian nectar suitable for flu thanks to its antibacterial properties.

The Chocolate of Modica, the color is dark black with greenish brown earthy, almost rough, with coarse grains of sugar left to give, in addition to the special flavor, almost like a gloss of reflections “marble stone”, and his taste Cocoa round, velvety that persists; aromas in their quality accompanying divinely. 

Carob Grappa - Grappa from Nerello Mascalese!
From the encounter between the best selection of Sicilian carob beans, rich in pulp and taste, and the Grappa of Nerello Mascalese from Etna, an excellent Grappa alla Carruba is born. The delicate balance between the sweetness of carob and the strong aroma of Nerello Mascalese blend and give life to an explosion of heady scents typical of Sicily, a land of traditions and passions.

In the splendid Baroque Modica, the rite of preparation of processed chocolate at low temperature with the “sour dough”, handed down from generation to generation. In cold working, the cocoa does not pass through the phase of conching: cocoa mass is kneaded at 40 ° with added sugar; unable to melt or to blend, sugar, chocolate from Modica to the characteristic ” rough “from the grainy texture. 

Modica Chocolate with Nero d'Avola combines in a single bar the smells and flavors of two typical and highly appreciated products of our Sicily: Modica Chocolate and Nero d'Avola.

Chocolate of Modica IGP Rum - minimum cocoa 50%
Rum and chocolate, a classic and timeless combination in this Modica IGP chocolate bar. Discover the countless sensations that this chocolate bar offers: persistence, sweetness and body of rum combined with the intense taste of dark chocolate. A must try!

A tasty and healthy bar that of Modica Chocolate with wild blackberries. In fact, blackberries are rich in fiber, vitamins and mineral salts: they favor the regularization of the intestine; fight cardiovascular diseases; they stimulate diuresis with consequent purification of the organism; they help fight fatigue and stress.

Cinnamon IGP Modica chocolate - minimum cocoa 50%
An ancient spice with vaunted aphrodisiac properties, cinnamon is well known for its invigorating qualities: it enhances memory and is an excellent natural remedy against flu symptoms, nervous hunger and fatigue. Its combination with chocolate offers the palate a sensual and aromatic taste, with oriental reminiscences. Savor the lively fragrance of this exquisite Modica Cinnamon Chocolate bar.

The prickly pear honey is a natural product obtained from breeding of bees that collect nectar in the numerous plantations of Sicily. It is characterized by its extreme sweetness and the color yellow. It can be combined with cheese or intense flavor. Highly regarded for its therapeutic properties, excellent remedy for diseases of the liver and control of intestines.

Thyme Honey - Sicilian Black Bee Honey
Sicilian Black Bee Thyme Honey is a Slow Food Presidium. It is a summer honey produced in the Ragusa area, from an aromatic plant widespread in the eastern Mediterranean. Thanks to its balsamic properties, thyme honey is a Sicilian nectar indicated for throat inflammations but it is also a powerful natural antiseptic for problems of the urinary and intestinal tract.

Still made without added fats or emulsifiers in the cold working, the cocoa paste is not subjected to the tempering processes typically used to make other chocolate. Today the mixture is prepared in a double boiler with the addition of refined sugar, that doesn’t melt. 

Sulla Honey - Sicilian Black Bee Honey
Slow Food Presidium, Sulla Honey takes its name from the pollination of Sulla (Hedysarium coronarium), a perennial herbaceous plant, typical of the Mediterranean, belonging to legumes. It is a spring honey of Sicilian Black Bee. It has laxative and diuretic properties and is restorative and energizing. It is ideal for sportsmen and children.

Chocolate originates from the ancient Aztec civilization. Cocoa beans from Latin America, passing through Spain, arrived in Sicily in the county of Modica in the 18th century. It was here that, with the sugar brought by the Arabs, they were transformed into the typical cold-processed Modica chocolate, now known and appreciated throughout the world.

Honey Lemon Blossom has a light color and an intense aroma of lemons from Sicily. Can be used as a sweetener to replace sugar. Has anti anemic and sedative properties, is an excellent emollient, and is useful for fatigue and convalescence.

Modica vanilla chocolate is a product that is prepared using cocoa beans, cane sugar and natural vanilla, without using cocoa butter. Vanilla, with its intense flavor and aroma, gives chocolate a delicate and enveloping sweet taste that makes it perfect for the most demanding palates.

Citrus Honey - Sicilian Black Bee Honey
Slow Food Presidium, the citrus honey of "Sicilian Black Bee" is produced on mixed citrus blooms with a pleasant flavor and a typical aroma of flowers. Nectar produced in spring, has a light color and a delicate and pleasant taste. It tends to crystallize very soon. It has sedative and antispasmodic properties with a relaxing action.

Bramble Honey - Sicilian Black Bee Honey
The Sicilian Black Bee Bramble Honey is a Slow Food Presidium. Nectar produced in summer in the Messina and Palermo areas, has a dark amber color and a strong but pleasant taste. It is indicated for inflammation of the mouth.

From the unmistakable taste, Modica Chocolate with prickly pear is an excellent energizing and antioxidant.

Thistle Honey - Sicilian Black Bee Honey
Sicilian Black Bee Thistle Honey is a Slow Food Presidium. Healthy nectar produced in spring in the Messina, Palermo and Trapani areas, it has a light color, which darkens when it crystallizes, and a strong flavor. It has digestive and detoxifying properties for the liver.

This is the chocolate of Modica, an exquisite delicacy with a long history, produced in a way that is guaranteed to tempt even the most inflexible man of science.

Astragalus Nebrodensis Honey - Sicilian Black Bee Honey
Astragalus Nebrodensis Black Bee honey is a Slow Food Presidium. It is a very rare mountain summer honey. Astragalus Nebrodensis is a plant of the Sicilian endemic flora located at about 1800 m above sea level. It has a thorny shrub and belongs to the Fabaceae family. The nectar produced is suitable for children because it has a very pleasant taste and strengthening properties. It is an excellent sweetener.

Esteemed chocolate of Modica, with irreplaceable taste of sicilian pistachio. A ancient Aztec recipe still in vogue, eternal. Its history is ancient, dating back to the Spanish domination of Sicily. It's characteristic of this process the eventual formation of a white coating on the surface of the chocolate, following the re-emergence of the cocoa butter.

Modica Chocolate PGI Figs and Walnuts - Minimum 50% Cocoa
Have you ever eaten figs with walnuts at the end of dinner? A delight! It is precisely from this combination that the bar of Chocolate of Modica Figs and Walnuts was born. The sweetness of figs meets the flavor of walnuts in a dark chocolate bar with a unique and delicious taste.

Asphodel Honey - Sicilian Black Bee Honey
Sicilian Black Bee Asphodel Honey is a Slow Food honey. It is a rare nectar with restorative, antibacterial and healing properties. It is suitable for children because it has a very pleasant taste without a strong aftertaste.

Esteemed chocolate of Modica, with spicy taste of hot pepper. A ancient Aztec recipe still in vogue, eternal. he purity of the cocoa remains intact, and no other additives such as butter, vegetable oils, milk or lecithin derivates are added. Now, for the first time, an organic version is available. Combining sweet and spicy, the subtle warmth and the intense cocoa of this bar warm you from within.

The Orange, Thistle, Bramble and Aneto blister offers 4 precious Sicilian Black Bee Honeys to discover the flavors that the Sicilian endemic flora gives us. They are cold-pressed black bee honeys that retain all their properties. They have obtained Slow Food recognition for their excellent quality and rarity.

Carob cream - Spreadable BIO Carrubato di Sicilia
Let yourself be conquered by the goodness of Ciokarrua Spreadable Carrubato, a spreadable organic carob cream, also excellent for making delicious cakes for your children. Only Nebrodi hazelnuts, Sicilian carobs and extra virgin olive oil for a genuine cream made in Sicily.

Mint, aromatic and invigorating, adds a refreshing thrill to a classic chocolate of Modica.

Single Origin Colombia Chocolate - Dark 86%
Single-origin Colombia chocolate is a delicious 86% dark chocolate bar produced in a completely artisanal way from cocoa beans grown in the mountains of Macarena, in Colombia. It is precisely from the direct processing of selected and roasted cocoa beans that cocoa mass, the main ingredient of chocolate, is obtained. The result is an authentic chocolate bar with a unique and unrepeatable taste.

A single box to discover 4 varieties of Sicilian Black Bee honey, which gives us the Sicilian endemic flora, and to taste the flavors of this healthy nectar. We offer you the possibility to choose between 2 variants: the Health Box or the Sport Box.
The Health box offers Orange, Cardo, Sulla and Eucalyptus honeys.
The Sport box offers Dill, Millefiori, Almond and Asphodel honeys.
All types of honey are cold extracted and keep their individual properties unaltered. Their excellent quality and rarity have ensured that they have been recognized as a Slow Food Presidium.

Still made without added fats or emulsifiers in the cold working, the cocoa paste is not subjected to the tempering processes typically used to make other chocolate. Today the mixture is prepared in a double boiler with the addition of refined sugar, that doesn’t melt. The sugar crystals are thus preserved- the unique secret of the Modican recipe.

Dill Honey - Sicilian Black Bee Honey
The Sicilian Black Bee Dill Honey is a Slow Food Presidium. It is a summer honey produced in Sicily from an aromatic plant with a smell similar to fennel. Thanks to its digestive and antispasmodic properties, dill honey is a Sicilian nectar suitable for intestinal inflammation. Very rich in mineral salts, it is also a powerful natural antibacterial.

Single Origin Ecuador Chocolate - Dark 78%
From Arriba cocoa, the first of the Fino De Aroma cocoa, we obtain Ecuador single origin chocolate. It is a delicious 78% dark chocolate bar produced in a completely artisanal way from cocoa beans grown by the cacaocultores of South America. It is precisely from the direct processing of selected and roasted cocoa beans that the best cocoa mass, the main ingredient of this chocolate, is obtained. The result is an authentic chocolate bar with a fine and delicate flavor.

Modica chocolate worked as did the Aztecs at the time of the Spanish conquistadors, technically can be defined chocolate 'cold' and is grainy and crumbly. It's characteristic of this process the eventual formation of a white coating on the surface of the chocolate, following the re-emergence of the cocoa butter.

Carob Honey - Sicilian Black Bee Honey
The Carob Honey from Sicilian Black Bees is a Slow Food Presidium. Produced in Sicily, it is a rare honey with limited quantities because it is a winter honey. Carob honey, like all winter honeys, is richer in antioxidants and polyphenols than other honeys. Crystallizing quickly, it takes on an almost creamy consistency similar to a toffee to slowly melt in the mouth. In addition to its diuretic and anti-anaemic properties, Sicilian black bee carob honey is a Sicilian nectar recommended for smokers because it is an excellent antiseptic for the respiratory tract.

Modica Chocolate IGP BIO Chilli - GrezzoPuro Line
The GrezzoPuro line offers an Organic Modica Chocolate with a minimum 70% darkening percentage to enhance the tropical notes of the Sao Tome cocoa beans. The dark chocolate in this bar is combined with an Italian chilli pepper obtained from an organic supply chain, without the use of natural flavors.

One of the most popular chocolates in Italy is Modica chocolate, made in Sicily. The tradition of chocolate making in Sicily came about centuries ago when the natives were taught the traditional process by Spaniards, beginning by collecting cacao beans (more about their influence on Sicilian Cuisine in this post). 

Mandarin Honey - Sicilian Black Bee Honey
The Sicilian Black Bee Mandarin Honey is a Slow Food Presidium. Produced in Sicily, in the Palermo area, it is a very fragrant spring honey. Mandarin honey, like all spring honeys, is a delicate honey with a very pleasant aroma. Ciaculli Late Mandarin Honey from Ape Nera Sicula is a Sicilian nectar recommended for its calming properties.

Modica Chocolate IGP BIO Orange Peel - GrezzoPuro Line
The Organic Modica PGI Chocolate of the GrezzoPuro line has a minimum 70% dark chocolate percentage that enhances the tropical notes of the Sao Tome cocoa beans. The combination with dark chocolate of organic orange peel from a controlled supply chain, without the use of natural flavors, gives you an authentic and genuine chocolate bar that tastes of Sicily.

Modica chocolate IGP with ginger - Minimum cocoa 50%
Delicately spicy flavor and excellent dark chocolate for Modica IGP Chocolate with Ginger. Taste and quality in a bar of dark chocolate at least 50%, without the addition of cocoa butter and emulsifiers or lecithins.

Pomegranate Modica IGP chocolate - minimum cocoa 50%
Pomegranate is a fruit rich in antioxidants and is a symbol of health, abundance and fertility. Try the unprecedented combination of its fresh, slightly acidic aroma and the intense taste of Modica IGP dark chocolate at 50%. A bar of chocolate that is good for your health.

Modica chocolate IGP Sicilian salt - Minimum cocoa 50%
Break and taste the Modica chocolate bar with Sicilian salt, a real treat for the palate with the scent of the Sicilian sea. The delicate aroma of fleur de sel combined with the intense taste of 50% dark Modica chocolate will surprise you.