Home

Orange Honey - Sicilian Black Bee Honey
The Sicilian Black Bee Orange Honey is a Slow Food Presidium. Also known as orange blossom honey, orange honey is a very fragrant spring honey, one of the most popular table honeys. It is indicated for those suffering from insomnia for its sedative properties and is also an excellent healing agent for ulcers.

Acacia Honey - Sicilian Black Bee Honey
The Sicilian Black Bee Acacia Honey is a Slow Food Presidium. It is a very sweet and delicate spring honey, with a straw yellow color. Highly digestible, it is sought after by diabetics because its sugar content is mainly due to fructose and therefore does not require insulin for its metabolization. It is also recommended for children.

Chestnut Honey - Sicilian Black Bee Honey
The Sicilian Black Bee Chestnut Honey is a Slow Food Presidium. Rich in mineral salts and with an intense flavor with a bitter aftertaste, chestnut honey is recommended for children and the elderly and for those suffering from anemia as it is rich in iron. It has disinfectant properties for the urinary tract and is suitable for diabetics because its sugar content is mainly due to fructose.

Eucalyptus Honey - Sicilian Black Bee Honey
Slow Food Presidium, Sicilian Black Bee Eucalyptus Honey is a summer honey with balsamic and disinfectant properties. It is widely used to treat coughs, colds and laryngeal pharyngeal infections. It is a sweetly aromatic and balsamic honey. Eucalyptus honey can have a strong woody aftertaste but this version has a beautifully rounded mellow flavour with a subtle complex finish. Dark amber when warm and sets to a thick fine crystalline structure when cold.

Wildflower honey - Sicilian Black Bee Honey
The Sicilian Black Bee Wildflower Honey is a Slow Food Presidium. Produced in several areas of Sicily, it is a widespread honey especially in the Nebrodi Mountains, an area rich in citrus fruits and botanicals typical of the Mediterranean maquis. In addition to being an excellent sweetener, wildflower honey is a Sicilian nectar suitable for flu thanks to its antibacterial properties.

The prickly pear honey is a natural product obtained from breeding of bees that collect nectar in the numerous plantations of Sicily. It is characterized by its extreme sweetness and the color yellow. It can be combined with cheese or intense flavor. Highly regarded for its therapeutic properties, excellent remedy for diseases of the liver and control of intestines.

Thyme Honey - Sicilian Black Bee Honey
Sicilian Black Bee Thyme Honey is a Slow Food Presidium. It is a summer honey produced in the Ragusa area, from an aromatic plant widespread in the eastern Mediterranean. Thanks to its balsamic properties, thyme honey is a Sicilian nectar indicated for throat inflammations but it is also a powerful natural antiseptic for problems of the urinary and intestinal tract.

Sulla Honey - Sicilian Black Bee Honey
Slow Food Presidium, Sulla Honey takes its name from the pollination of Sulla (Hedysarium coronarium), a perennial herbaceous plant, typical of the Mediterranean, belonging to legumes. It is a spring honey of Sicilian Black Bee. It has laxative and diuretic properties and is restorative and energizing. It is ideal for sportsmen and children.

Honey Lemon Blossom has a light color and an intense aroma of lemons from Sicily. Can be used as a sweetener to replace sugar. Has anti anemic and sedative properties, is an excellent emollient, and is useful for fatigue and convalescence.

Citrus Honey - Sicilian Black Bee Honey
Slow Food Presidium, the citrus honey of "Sicilian Black Bee" is produced on mixed citrus blooms with a pleasant flavor and a typical aroma of flowers. Nectar produced in spring, has a light color and a delicate and pleasant taste. It tends to crystallize very soon. It has sedative and antispasmodic properties with a relaxing action.

Bramble Honey - Sicilian Black Bee Honey
The Sicilian Black Bee Bramble Honey is a Slow Food Presidium. Nectar produced in summer in the Messina and Palermo areas, has a dark amber color and a strong but pleasant taste. It is indicated for inflammation of the mouth.

Thistle Honey - Sicilian Black Bee Honey
Sicilian Black Bee Thistle Honey is a Slow Food Presidium. Healthy nectar produced in spring in the Messina, Palermo and Trapani areas, it has a light color, which darkens when it crystallizes, and a strong flavor. It has digestive and detoxifying properties for the liver.

Astragalus Nebrodensis Honey - Sicilian Black Bee Honey
Astragalus Nebrodensis Black Bee honey is a Slow Food Presidium. It is a very rare mountain summer honey. Astragalus Nebrodensis is a plant of the Sicilian endemic flora located at about 1800 m above sea level. It has a thorny shrub and belongs to the Fabaceae family. The nectar produced is suitable for children because it has a very pleasant taste and strengthening properties. It is an excellent sweetener.

Asphodel Honey - Sicilian Black Bee Honey
Sicilian Black Bee Asphodel Honey is a Slow Food honey. It is a rare nectar with restorative, antibacterial and healing properties. It is suitable for children because it has a very pleasant taste without a strong aftertaste.

The Orange, Thistle, Bramble and Aneto blister offers 4 precious Sicilian Black Bee Honeys to discover the flavors that the Sicilian endemic flora gives us. They are cold-pressed black bee honeys that retain all their properties. They have obtained Slow Food recognition for their excellent quality and rarity.

A single box to discover 4 varieties of Sicilian Black Bee honey, which gives us the Sicilian endemic flora, and to taste the flavors of this healthy nectar. We offer you the possibility to choose between 2 variants: the Health Box or the Sport Box.
The Health box offers Orange, Cardo, Sulla and Eucalyptus honeys.
The Sport box offers Dill, Millefiori, Almond and Asphodel honeys.
All types of honey are cold extracted and keep their individual properties unaltered. Their excellent quality and rarity have ensured that they have been recognized as a Slow Food Presidium.

Dill Honey - Sicilian Black Bee Honey
The Sicilian Black Bee Dill Honey is a Slow Food Presidium. It is a summer honey produced in Sicily from an aromatic plant with a smell similar to fennel. Thanks to its digestive and antispasmodic properties, dill honey is a Sicilian nectar suitable for intestinal inflammation. Very rich in mineral salts, it is also a powerful natural antibacterial.

Carob Honey - Sicilian Black Bee Honey
The Carob Honey from Sicilian Black Bees is a Slow Food Presidium. Produced in Sicily, it is a rare honey with limited quantities because it is a winter honey. Carob honey, like all winter honeys, is richer in antioxidants and polyphenols than other honeys. Crystallizing quickly, it takes on an almost creamy consistency similar to a toffee to slowly melt in the mouth. In addition to its diuretic and anti-anaemic properties, Sicilian black bee carob honey is a Sicilian nectar recommended for smokers because it is an excellent antiseptic for the respiratory tract.

Mandarin Honey - Sicilian Black Bee Honey
The Sicilian Black Bee Mandarin Honey is a Slow Food Presidium. Produced in Sicily, in the Palermo area, it is a very fragrant spring honey. Mandarin honey, like all spring honeys, is a delicate honey with a very pleasant aroma. Ciaculli Late Mandarin Honey from Ape Nera Sicula is a Sicilian nectar recommended for its calming properties.

Pacenzia is a mix of elegance, uniqueness, diversity and typicality. Patience (pacènzia in fact) gives its name to this wine, a quality that distinguishes being Sicilian in knowing how to wait for the sun and the passage of time to shape the best grapes of a late harvest.
It belongs to the family of the ''Terra Nera'', on the hills of the Trapani hinterland. Soil type rich in silty-clayey substances, compact and resistant to drought in the area. Perfect for growing both red and white grapes.
This wine is perfect to combine both with medium-aged cheeses and with dry pastries and fruit-based desserts.

Marsala Vergine DOP is the result of centuries of history and a manual harvest of white berried grapes. It is aged 5 years in oak barrels. A Sicilian wine for meditation and with long unexpected taste characteristics.
It belongs to the ''Terra Nera'' category on the hills of the Trapani hinterland, an ideal habitat for the cultivation of both red and white grape vines.
Marsala Vergine has a golden yellow color tending towards amber. The bouquet is as complex and intriguing as its history, made up of work in the fields and peregrinations by sea, the scent of contaminations and perspectives, of shared rituals and dreams come true.

Feu is a blanc de blancs sparkling wine obtained from a particular cuvée of white grapes, Catarratto and Grecanico, coming from the vineyards of Tenute Orestiadi.
It belongs to the ''Terra Nera'' category on the hills of the Trapani hinterland, an ideal habitat for the cultivation of both red and white grape vines.
A Sicilian bubbly perfect for festive and joyful occasions, it gives pleasure and fun from the first fruity sip.

Frappato Mazal Tenute Orestiadi is an autochthonous mono-varietal red wine from grapes grown in the Belìce Valley. It is a soft and well-balanced wine, with a very lively acidity and a velvety, long and persistent finish.
It belongs to the ''Terra Nera'' category on the hills of the Trapani hinterland, an ideal habitat for the cultivation of both red and white grape vines.
It manages perfectly to adapt to the dry and breezy temperatures of Western Sicily.

Perricone Adeni Tenute Orestiadi is one of the six native mono-varietals grown in the Belìce Valley. It is an ample and elegant wine, enriched by mineral notes, berries and delicate hints of cherry.
It belongs to the ''Terra Rossa'' family, in South Western Sicily. Ideal habitat for growing red grape varieties.
Made after various analyzes conducted in the Belìce Valley, this Sicilian red wine is considered at the top of the qualitative pyramid of Tenute Orestiadi, with sumptuous and persistent hints of taste.

Zibibbo Bahar is one of the six autochthonous mono-varietals that best represent the peculiarities and nuances of the Valle del Belìce area.
It is a wine with an intense yellow color, with fruity and floral aromas reminiscent of citrus fruits, peaches and yellow melons, the result is a great taste-olfactory balance.
It belongs to the medium-compact ''Terra Bianca'' category. The dry microclimate with good water retention makes this land the ideal habitat for the cultivation of native white varietals.

Orestiadi Ludovico is the cru of Tenute Orestiadi, produced from Nero d'Avola (90%) and Cabernet Sauvignon (10%) grapes. On the palate it is powerful with a complex, broad and enveloping structure.
It belongs to the ''Terra nera'' family, on the hills of the Trapani hinterland. Soil type rich in silt-clayey substances, compact and resistant to drought in the area. Perfect for growing both red and white grapes.
A full-bodied red wine, perfectly balanced, unmistakable and unforgettable for its olfactory and gustatory richness.

Syrah Paxmentis comes to life from the vineyards of the hilly countryside of Gibellina, in the heart of Western Sicily.
She belongs to the '' Terra nera '' family, on the hills of the Trapani hinterland. Soil type rich in silt-clayey substances, compact and resistant to drought in the area. Perfect for growing both red and white grapes.
Wine produced from lightly dried grapes. The nose offers notes of sweet red fruits, plums, cherries in alcohol and vanilla. On the palate it is austere but offers a sumptuous finish with an intriguing fragrance.

White wine from Carricante and Catarratto on volcanic soil, Etna Bianco is a wine with a scent of white fruit and jasmine flowers with light citrus notes. On the palate it is fresh, pleasant and harmonious.
It falls into the category of ''TerraLavica'', the soil of Etna has made this territory unique for its mineral characteristics, where various natives of the volcano are cultivated.
Product that very much reflects audacity and elegance thanks to its characteristics, with a slightly almondy finish, which gives balance and persistence.

Fresh and young vintage wine
Inzolia Molino a Vento is a well structured wine with a fresh and savory taste, with a long and persistent finish. It presents intense aromas ranging from fruity aromas of green apple to acacia floral.

Frisches und junges Vintage-Grillo
Grillo DOC Molino a Vento is a fresh wine with good acidity and a bouquet of tropical fruits and Mediterranean citrus fruits, with hints of yellow melon.

Young and fresh vintage Syrah
Produced in Gibellina, on the hills of the Belìce Valley, Syrah Molino a Vento Tenute Orestiadi is a wine full of energy, with evident aromas of violet and currant, rich in notes of liquorice and black pepper. On the palate it is full-bodied with harmonious and well-integrated tannins and a pleasant finish of spices and cocoa.

Nerello Mascalese "contemporary"
Produced in the Belìce Valley on sandy soils, Nerello Mascalese Molino a Vento has the characteristic red color tending towards garnet. The aroma is intense with hints of wild berries and delicate spicy notes. On the palate it demonstrates elegance, good structure and excellent harmony.

Young and elegant organic Nero d'Avola
Elegant Nero d'Avola Molino a Vento made exclusively from organically grown grapes. It is a wine with an important structure, soft tannins and intense Mediterranean aromas.

Fresh and young Organic Grillo
Elegant Grillo made exclusively from grapes from organic farming. It is a wine rich in minerality and flavor, full of refined flavors and aromas of Sicilian citrus fruits.

Classic Method Blanc de Blancs
PetraMater is the Classic Method brut of Tenute Orestiadi produced in Gibellina on the hills of the Belìce Valley. It is obtained from pure Carricante grapes grown on white calcareous soil. Fresh, creamy and with a fine and persistent perlage, PetraMater is a fascinating Sicilian sparkling wine with a highly recognizable character, unique and special like the terroir from which it originates.

Etna red wine – Tenuta La Gelsomina
Etna Rosso La Gelsomina by Tenute Orestiadi is an extraordinary blend of Nerello Mascalese and Nerello Cappuccio, the two native red grape varieties of Etna. The volcanic terroir and the warm Sicilian sun make Etna Rosso by Orestiadi a full-bodied, elegant and structured wine.

The red with a typically Mediterranean character
Douar Nero d'Avola from the Tenute Orestiadi winery is a wine that best expresses the characteristics of the main grape variety of Sicily. It comes from careful viticulture and tells the story of the Sicily of wine with its aromas and its strong but elegant character.

White with a typically Mediterranean character
Nissim Grillo from the Tenute Orestiadi winery is a dry white wine that best expresses the characteristics of the terroir of origin. It comes from careful viticulture and tells the story of the Sicily of wine with its aromas of orange blossom and its fresh and slightly mineral character.

The White with the typical imprint of Mediterranean scrub
Kemar Catarratto from the Tenute Orestiadi winery is a dry white wine that enhances the characteristics of the native vine of the Sicilian winemaking tradition with great personality and expressive fidelity. It is born from careful viticulture and tells the story of the Sicily of wine with its aromas of Mediterranean scrub and its fresh and elegant character.