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Colomba with Berries by Fiasconaro - Artisan product!
A masterpiece of Sicilian pastry, the Colomba with Berries signed by Fiasconaro is a delicacy for the palate. The craftsmanship, the use of mother yeast and the slow 3-day leavening make it more digestible and fragrant. It is a very soft Easter dove enriched inside with semi-candied berries and outside with a delicious white chocolate icing with chocolate crunches.

Sicilian Classic Nougat - Fiasconaro
You have never tasted such a good nougat! This is the Classic Nougat of Fiasconaro, a Sicilian nougat with a delicate flavor and a soft heart covered with a host. A cuddle that you will never be able to give up.

Sicilian Nougat bar with lemon - Fiasconaro
You have never tasted a nougat with such a fresh taste! This is Fiasconaro's Lemon Nougat, a Sicilian nougat with a delicate flavor and a soft heart with a covering of white chocolate flavored with lemon. A cuddle that you will never be able to give up.

Colomba Apricot and Modica Chocolate IGP - Fiasconaro

Fiasconaro's Easter Colomba with pieces of candied apricot and "Cioccolato di Modica IGP" is a very soft and delicious baked dessert. The craftsmanship, the use of mother yeast and the slow 3-day leavening make it more digestible and fragrant. It does not contain orange peel and is covered with icing and hazelnuts.

Sicilian Nougat bar with Orange - Fiasconaro
Let yourself be tempted by the goodness of Fiasconaro's Orange Nougat. You have never eaten a Sicilian nougat with orange so good! The delicately citrusy taste and its soft heart wrapped in white chocolate flavored with orange will conquer even the most refined palates.

Manna Nougat - Fiasconaro
Try Fiasconaro's soft Nougat with Manna, a cuddle that you cannot give up. They are a Sicilian specialty and in particular from the Madonie area, where Manna, a Slow Food Presidium, is produced.

Pear and Chocolate Colomba - Fiasconaro
Pear and chocolate, a combination that has always been a guarantee of taste. And Fiasconaro knows well that he has enriched his vast selection of Easter doves with his Pear and Chocolate Colomba. Inside it is rich in chocolate chips and candied Williams pears and on the outside it is covered with a sweet white chocolate icing with chocolate crunches. The artisanal processing, the use of mother yeast and the slow 3-day leavening make it a more digestible and fragrant dessert.

Bunches of the excellent Grillo, one of several white wines that respects the traditions of Sicilian wine. Vinification: in barriques and oak tonneaux French Evolution: 8 months on the lees in barrels and 2 months in bottle 

Artisanal panettone with pistachio cream to spread
The Panettone with pistachio Oro Verde from Fiasconaro is the emblem of the synthesis of traditions and flavors typical of our Sicily. Covered with white chocolate glaze and whole pistachios, it is handcrafted with the use of mother yeast. The slow 3-day leavening makes it more digestible and fragrant and enriches it with intense aromas. Packaged in an elegant box that contains, in addition to the Panettone, a jar of Fiasconaro Pistachio cream and a Fiasconaro spread, it is an excellent gift idea for the eyes and palate of those who receive it.

Sicilian nougats Fiasconaro - Assorted flavors!
Taste these little delicacies with toasted pistachios and almonds in a soft heart covered with milk, dark or white flavored chocolate. Fiasconaro's assorted Sicilian nougats are one better than the other! A greedy cuddle that you will never be able to do without!

Pineapple and Apricot Colomba - Fiasconaro
Among the Easter doves of Fiasconaro, in the fruit line we find the original and skilful combination of pineapple and apricot. Covered with glaze and pistachios, Fiasconaro's Pineapple and Apricot Colomba features candied pineapple and apricot that give a fruity and slightly exotic character to a very soft dough. The craftsmanship, the use of mother yeast and the slow 3-day leavening make this colomba more digestible and fragrant.

Overview It's classic and historic wine Marsala. Absolutely "virgin," Solera is the blending of different vintages, that is, changes of rates of small amounts youngest wine in vats that contain older wines, to achieve "perpetual." Description: this is the classic and historic wine Marsala. Absolutely "Virgin." Produced from grapes Grillo Company with its yield per ha 30 q.li.

Preparation of fruit without added additives and preservatives
Only very fresh pears of first choice and of Sicilian origin for the spread Pera di Sicilia and cocoa beans in grains signed by Fiasconaro. Not only the freshness of the fruit but also the craftsmanship without the addition of preservatives and additives make this delicious fruit preparation a genuine product of the highest quality. And the classic pairing of pears and chocolate won't disappoint you.

Colomba Oro di Manna - Fiasconaro
The most representative Easter dove of the Madonite territory created by Fiasconaro is the Colomba Oro di Manna, a soft dough with gianduia chocolate drops and manna cream to spread, covered with white chocolate glaze and mannetti (manna cannoli). It is precisely from the bark of the ash trees present on the Madonie, between Castelbuono and Pollina, that manna is extracted, a gift from God according to the Holy Bible. The craftsmanship, the use of mother yeast and the slow 3-day leavening make this colomba more digestible and fragrant.

Extra fruit jam without additives and preservatives added
Only the freshest fruit of first choice and of Sicilian origin for the Fiasconaro Strawberry and Sicilian Orange Extra Jam. Not only the freshness of the fruit but also the craftsmanship without the addition of preservatives and additives make this delicious Sicilian strawberry and orange jam a genuine product of the highest quality.

Oro Bianco Easter Dove - Fiasconaro
Among the vast selection of Fiasconaro Easter doves, we offer you the Oro Bianco Colomba from the Oro di Fiasconaro line. Covered with white chocolate glaze and almond flakes, this soft dove is made even more irresistible by the exquisite and delicate cream of Avola almonds by Fiasconaro with which to enrich each slice. The artisanal processing, the use of mother yeast and the slow 3-day leavening make this baked cake more digestible and fragrant.

Oro Nero Easter Dove - Fiasconaro
The Gold line by Fiasconaro offers the most exclusive and refined Easter doves. One of these is the Colomba Oro Nero. The fragrant and soft dough, enriched with chocolate chips, is made even more irresistible by the intense Fiasconaro coffee cream to spread and enjoy on each slice. The artisanal processing, the use of mother yeast and the slow 3-day leavening make this baked cake more digestible and fragrant.

Dark Chocolate Easter dove Nero Sublime - Fiasconaro
Nero Sublime by Fiasconaro is an excellent handmade chocolate Easter dove made with mother yeast. The slow natural leavening of three days makes it soft and more digestible. Covered with a delicious Sicilian wild strawberry jam and dark chocolate, it can be enriched with the exquisite Sicilian chocolate cream included in the elegant box, in addition to the Fiasconaro Spalmino.

Oro Verde Pistachio Colomba - Fiasconaro
The Oro Verde Pistachio Colomba by Fiasconaro is the emblem of the synthesis of traditions and flavors typical of our Sicily. Covered with white chocolate glaze and whole pistachios, it is made in an artisanal way with the use of mother yeast. The slow natural leavening of 3 days makes this dessert more digestible and fragrant and enriches it with intense aromas.

Artisanal spreadable sweet cream - Oro of Manna Fiasconaro
Fiasconaro Manna Cream is a tasty and delicate sweet cream to spread based on manna, an excellent natural sweetener that is extracted from the bark of ash trees present on the Madonie, between Castelbuono and Pollina. Why try it? Because it is the ideal product for those looking for a delicious cream but with a reduced amount of added sugar.

Handcrafted spreadable sweet cream - Oro Verde Fiasconaro
If you love pistachio you won't be able to resist the goodness of Fiasconaro's pistachio spreadable cream. A jar of delicious cream produced in an artisanal way with ingredients selected from the best typical Sicilian productions. Only high quality pistachios for an authentic taste.

Cubaita with Fiasconaro Chocolate - Sicilian Crunchy
Do you love crunchy? You can't miss the delicacy of Fiasconaro's Chocolate Cubaita, delicious Sicilian crunchy almonds and hazelnuts covered on one side with a thin layer of dark chocolate.

Sicilian Nougat bar with Pistachio - Fiasconaro
You have never tasted such a good pistachio nougat! This is Fiasconaro's Pistachio Nougat, a Sicilian nougat with a delicate taste and a soft heart with a wafer coating. A cuddle you will never want to give up.

Sicilian Nougat with Dark Chocolate - Fiasconaro
You have never eaten such a good nougat! This is Fiasconaro's Dark Chocolate Nougat, a Sicilian nougat with an intense flavor and a soft heart covered with exquisite dark chocolate. A cuddle that you will never be able to give up.

Artisanal panettone with semi-candied berries
Fiasconaro Panettone with wild berries is a Sicilian confectionery delicacy with semi-candied berries. It is an artisanal dessert kneaded with sourdough and slowly leavened for at least three days. The slow leavening makes the dough fragrant, soft and more digestible. What makes the Forest Fruits Panettone even better is its covering made up of a delicious white chocolate icing with chocolate and white chocolate crunchies.

Artisanal panettone with candied pears and chocolate chips
The Fiasconaro Pear and Chocolate Panettone offers the perfect combination of flavors between the sweetness of the pears and the bitterness of the chocolate. It is an artisanal sourdough product with a slow 3-day leavening which makes it more digestible and fragrant. Panettone covered with a delicious white chocolate icing with chocolate crunchies, with a soft dough enriched with chocolate chips and Williams pears. A true delicacy for the palate.

Fiasconaro's Panettone with Hazelnuts is one of the classic panettone with raisins but without candied fruit, made in an artisanal way with mother yeast. The slow 3-day leavening makes it more digestible and fragrant. The contrast between the softness of the dough and the crunchiness of the hazelnuts on the glazed topping conquers every palate.

Artisanal panettone with candied orange peels and raisins
The Traditional Panettone of Fiasconaro is produced in an artisanal way with sourdough and slow leavening for three days. Artisanal panettone with a soft and fragrant dough with candied fruit and flavored raisins, without icing or almonds on the covering. A more delicious Sicilian reinterpretation of the Milanese dessert par excellence, the traditional Panettone of Fiasconaro is one of the Sicilian confectionery specialties that are envied throughout the world.

The Panettone Mandorlato di Fiasconaro is a classic panettone with raisins covered with a crunchy glaze with whole almonds and Avola almonds. The craftsmanship and the use of mother yeast with slow 3-day leavening give it softness and fragrance, making it irresistible for young and old.

Passito di Pantelleria with an unmistakable aroma
Produced by Marco De Bartoli for the first time in 1984, Bukkuram, from the Arabic for "father of the vineyard", is an extraordinary Passito of Pantelleria. Obtained from Zibibbo grapes dried in the sun according to ancient tradition, Bukkuram is a natural sweet wine that Marco considered the nectar of the gods due to its sweetness.

Nero Sublime by Fiasconaro is an excellent artisan panettone with mother yeast. The three-day slow leavening makes it soft and more digestible. Covered with a delicious Sicilian wild strawberry jam and dark chocolate, it can be enriched with a Sicilian chocolate cream included in the elegant box, in addition to the spread by Fiasconaro.

Fiasconaro's Panettone with Almonds is a classic panettone with raisins covered with crunchy almond icing and whole Avola almonds. The craftsmanship and the use of mother yeast with slow 3-day leavening give it softness and fragrance. Packaged in an elegant tin decorated with the motifs of the Sicilian cart and with the characters of the Opera dei Pupi, it is an excellent Christmas gift idea. Artistic creativity and goodness enclosed in a collectible tin.

Fiasconaro's Citrus and Saffron Panettone is a panettone with candied citrus fruit and saffron. The craftsmanship and the use of mother yeast with slow 3-day leavening give it softness and fragrance. Packaged in an elegant Dolce & Gabbana tin decorated with the motifs of the Sicilian cart and with the characters of the Opera dei Pupi, it is an excellent Christmas gift idea. Artistic creativity and goodness enclosed in a collectible tin.

Extra Brut Classic Method - Organic Sparkling Wine
Terzavia by De Bartoli Organic Sparkling Wine represents the tradition of an evolving territory. Produced with refermentation in the bottle according to the Classic Method and obtained with the sole addition of fresh must, Terzavia combines the French tradition with the Sicilian personality of the Grillo grapes, a multifaceted and strong variety. An extraordinary Classic Method sparkling wine expression of the "Terza-via" of Grillo.

The first dry white wine from Zibibbo grapes on Pantelleria
Pietra Nera by Marco De Bartoli is a Sicilian white wine, born from Zibibbo grapes. Symbol of the nature of the island of Pantelleria lava, is a wine that is in contrast to the typical production of Moscato di Pantelleria, a demonstration of the revolutionary potential of the Zibibbo. Unique glass stopper. A mineral, aromatic, intense and complex dry table wine.

Young, fresh and fruity, Bukkuram "Sole d'Agosto" is the passito that is produced every year in the Bukkuram vineyard in Pantelleria. It takes its name from an indispensable element for Marco De Bartoli, the “August sun”, the month in which the grapes are dried in Bukkuram.

Marsala wine and not fortified Marsala
Produced for the first time in 1980, Vecchio Samperi is a wine without equal. It is the wine of the pre-British Marsala tradition, the "wine of Marsala" which could not be called Marsala because it is not fortified as required by the Marsala Vergine specification. To make Vecchio Samperi, the De Bartolis use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste.

Made in respect of its "natural" tradition and fortified with a mixture of must and brandy, Marco De Bartoli's Marsala Superiore is characterized by very complex aromas and fragrances and offers sensations and emotions of other times.

Cold vinified Marsala
Obtained only from Grillo grapes, Vigna La Miccia by De Bartoli is an innovative and contemporary semi-dry Marsala Superiore Oro since it is cold vinified. Cold vinification enhances the fruity and more delicate notes of the vine and avoids excessive oxidation during its evolution.

Rosso di Marco is made with 100% Pignatello grapes, also known as Perricone, a black traditional grape of Western Sicily, almost disappeared, taking its name from the so called “pignatiddare“, the terra rossa of the province of Trapani, well suited to this variety, and traditionally used to craft terracotta cooking pots “pignatte”.

This Marsala stems from the need to give consumers of wines Marco De Bartoli a classic, but different from the wine taste dry aged. 

Marsala and Pantelleria – The wine of the Sun and the Wind
Sole e Vento from the Marco De Bartoli winery is a balanced white wine with a pleasant drinkability. A perfect blend of Zibibbo and Grillo, two vines that together give life to a structured, aromatic and mineral wine, an expression of the union of two extraordinary territories.

Grillo wine young, fresh and mineral
Vignaverde by De Bartoli is a fresh and young Sicilian white wine, obtained from grapes grown in the Contrada Samperi vineyard in Marsala. Grillo in purity, is a fragrant and lively wine, an authentic expression of the Sicilian white grape variety par excellence.