wines red

Wines Red

Sicily magical place, where the scents, the colors, the flavors of a unique land dance with life, envelop you in an irresistible and inebriating atmosphere. Centuries of delicacies to be tasted slowly.

Nero d’Avola is Sicily’s oldest native grape and rightly deserving of the high acclaim which it now receives.
Nerello Mascalese and Nerello Cappuccio are smaller players amongst Sicily’s leading red grapes but are key natives around Mount Etna. The two are blended to create Etna Rosso.
Cerasuolo di Vittoria, which blends Frappato and Nero d’Avola, is more famous in the south east around Ragusa.
Other red grapes include Calabrese, Merlot, Cabernet Sauvignon and Syrah (originally from southern France).

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Nero d'Avola Bio DOC - Cantine FINA
Last items in stock
Loads of Morello cherry fruit, smouldering herby notes and soft tannins demonstrate the great potential of Sicily's Nero d'Avola grape, fully realised here by Bruno Fina, one of the island's best winemakers.
€9.00
SYRAH IGP - Cantine FINA
Strawberry, cherry, scent of spice. The smell of the second half cigarette. Tannins are smooth and easy to drink.
€10.20
Perricone IGP - Cantine FINA
The cultivation of vines in Italy, historically, is attributable to the presence of Greeks and Phoenicians in Sicily, and in particular, for what concerns us, the latter in the western coast. Just the coast that you can monitor from our cellar: a fantastic view, a paradise surrounded by the Aegadian and the Reserve of Stagnone with the center island of Mothia
€10.20
Caro Maestro IGP - Cantine FINA
It is the most complex wine. A unique blend determined by the characteristics of each grape that composes it and that, of course, are different each harvest. Tribute to my "teacher" of the wine.
€21.20