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Biscuit with Sicilian typical S-shaped, made ​​with simple ingredients: "00" flour, sugar, margarine, lard, natural yeast.

The perfect assortment of famous Italian butter cookies to serve at every event.  This cookie is perfect for your next party, office gathering or dinner party.

The bull's eyes are siiciliani sweets shortbread from the eye, filled with jam or chocolate spread. Ingredients: "00" flour, sugar, eggs, margarine, pureed apricots, natural flavors

Brutti ma Buoni is an Italian cookie similar to a meringue cookie only it contains nuts. It has a wonderfully crisp exterior with a texture that is soft and chewy. Fantastic with a cup of tea or coffee.

These treats are deliciously buttery, lightly sweet and incredibly aromatic. A sweetened butter biscuit dough is shaped, coated with sesame seeds, before being baked. Enjoy for afternoon tea, elevenses or general snacking.

The friselle are made with wheat flour, yeast and salt. These peppery Italian crackers are baked twice, which makes them hard and dry and gives them a long shelf life.  They're usually rehydrated with water and then topped with olive oil and other flavorings like herbs, cheese, and tomatoes.  

"Baci della Nonna" are typical Sicilian sweets made ​​with toasted hazelnuts, coarsely chopped and combined with previously mounted albumen, are then cooked in the oven for a short time until the cookies have not taken the classic golden. They are crumbly sweet and very tasty.

Ossi di Morto, literally bones of the dead, are a  cookie made especially for November 2nd, All Souls Day (called Day of the Dead in some cultures). They get their name from their alabaster color and brittleness.

The fantasy is filled with sweet biscuits made ​​with simple ingredients: flour, "00", sugar, eggs, margarine, vegetable preserves, are then filled with jam, chocolate or otherwise, are defined for this sweet fantasy.

The Sfrizz biscuits are made ​​with: "00" flour, sugar, eggs, oil, milk, leavening substances, natural flavors. This is a typical biscuit Sicilian similar to plumcake or a donut without a hole.

The donut is a typical Sicilian cookie called in Sicilian dialect giammella . It 'made ​​with simple ingredients: flour "00", Sugar, Eggs, Yeast. The result is a cookie really tasty and good.

The hazelnut groves of the Nebrodi mountains provide the raw material for the characteristic Pastareale di Tortorici, which in other areas of Sicily has almonds as its first ingredient.

Sweets of ancient tradition, typical of some parts of Sicily. Belong to the category of poor sweet, in fact, once the most important celebrations replaced the more expensive desserts (eg. Cassata, cannoli, almond paste).

In a healthy diet you cannot miss Benfatti with wholemeal flour and cereals, organic biscuits made with selected raw materials. Ideal to be eaten at breakfast or at any time of the day for a nourishing break.

In a healthy diet you cannot miss Benfatti with Spelled Flour and Chocolate, organic biscuits made with selected raw materials. Ideal to be eaten at breakfast or at any time of the day for a tasty break.

This unique Brut wine is produced in the hinterland of Palermo from Grecanico and Chardonnay grapes cultivated at more than 500 metres above sea level. Duca Brut is an elegant, complex wine with fruity scents developed in harmony with a distinct aroma of bread crust and is well-balanced, fresh and lively.

In a healthy diet you cannot miss Benfatti with Buckwheat Flour and Almonds, organic biscuits made with selected raw materials. Ideal to be eaten at breakfast or at any time of the day.

The copper is a typical dessert of Sicily, already known in the period of the Kingdom of the Two Sicilies. It 's a sweet typical of the Feast of the deceased. Inside has a filling of Nutella and covered with crushed.

In a healthy diet you cannot miss Benfatti with Yogurt and Cinnamon, organic biscuits made with selected raw materials. Ideal to be eaten at breakfast or at any time of the day for a tasty break.

Our Grappa Duca Enrico is the fruit of the marc obtained from the finest Nero d' Avola grapes selected for our "great wine". Our steam pot stills and the slow and controlled distillation have created a unique grappa, which, after aging in small, fine oak casks, embodies the essence and strong character of Sicily and the rich hints of the best Nero d'Avola grapes.

Artisan and organic Easter cake - Made in Sicily product
Discover the softness and fragrance of the Classic Colomba with Raisins and candied citrus fruits produced by Forno Monastra. Handicraft Easter cake covered with a light icing of sugar and chopped almonds, enriched with raisins and candied fruit. The perfect dessert to give as a surprise with taste and genuineness because in addition to being good it is also organic.

Dry and crunchy biscuits made with almonds - Sicilian specialty
Typical Sicilian product, Piparelle are fragrant and crunchy biscuits with whole almonds. The ideal is to consume them after a meal soaked in wine, especially in sweet wines such as Passito di Pantelleria or Malvasia delle Lipari. Excellent to be enjoyed with tea, coffee and almond milk.

Artisan and organic Easter cake - Made in Sicily product
Taste the softness and fragrance of the Colomba with hazelnut and dark chocolate from Forno Monastra. Handicraft Easter cake covered with a delicious dark chocolate icing and cocoa drops and filled with an exquisite hazelnut chocolate. The perfect dessert to give as a surprise with taste and genuineness because in addition to being good it is also organic.

Dry and crunchy biscuits made with whole hazelnuts – Sicilian specialty
Typical Sicilian product, Croccanti are fragrant and crumbly biscuits with whole Sicilian hazelnuts. Made only with quality raw materials, they are excellent to be enjoyed after a meal or to accompany tea or coffee.

Artisan and organic Easter Colomba - Made in Sicily product
Taste the softness and fragrance of the Colomba with Pistachio and White Chocolate by Forno Monastra. Handicraft Easter cake covered with an exquisite icing of white chocolate and chopped pistachios and filled with a delicious pistachio chocolate. The perfect dessert to give as a surprise with taste and genuineness because in addition to being good it is also organic.

Thin and crunchy sheets of toasted bread for snacks and aperitifs
An organic product, CartaPane is an excellent substitute for bread. These are very crunchy and tasty thin sheets of toasted bread made with re-milled Sicilian durum wheat semolina. Ideal as a genuine snack at any time of the day.

Thin crunchy sheets of bread for snacks and aperitifs
CartaPane Integrale is an excellent substitute for bread. These are very crunchy and tasty thin sheets of toasted wholemeal bread made with Tumminia durum wheat flour. Ideal as a genuine snack at any time of the day.

Toasted bread for bruschetta with Russello Ancient Sicilian Grain Flour
Goodness and authenticity are the main characteristics of the Mezzepagnotte made with Russello durum wheat flour. Small loaves divided in half and toasted to make tasty bruschetta or simply to eat instead of bread.

Toasted bread for bruschetta with Tumminia Ancient Sicilian Grain Flour
Goodness and genuineness are the main characteristics of Mezzepagnotte made with Tumminia durum wheat flour. Small wholemeal loaves divided in half and toasted to make tasty bruschetta or simply to eat instead of bread.

Organic Type 1 flour and hand-rolled sesame breadsticks
Crispy and fragrant, the Type 1 organic breadsticks with sesame are an excellent substitute for bread. Made with Type 1 soft wheat flour and stretched by hand after a long leavening, these breadsticks are light and crumbly. Excellent to accompany cold cuts and cheeses for your aperitifs.

Organic breadsticks with hand-rolled Type 1 soft wheat flour
Discover the crunchiness of Type 1 organic Breadsticks, made with Type 1 soft wheat flour. Stretched by hand after a long leavening, these breadsticks are light, fragrant and crumbly. Excellent substitute for bread, they are ideal to accompany cold cuts and cheeses for your aperitifs.

Wholemeal and organic hand-stretched Tumminia bread sticks
Organic wholemeal bread sticks, the Tumminia Grissini are made with whole Sicilian durum wheat semolina Tumminia. Stretched by hand after a long leavening, these wholemeal breadsticks are light, crunchy and crumbly. Excellent substitute for bread, also ideal for a light and nutritious break.

Hand-rolled organic mini breadsticks
Crocchi are short breadsticks made from Sicilian durum wheat semolina and they are less thin than the classic breadsticks. Rolled by hand after a long leavening, they are very crumbly and light. Excellent to accompany aperitifs with cold cuts and cheeses. Simply irresistible!

Mini organic breadsticks with seeds and hand-rolled cereals
Crocchi Semi e Cereali are breadsticks made from Sicilian durum wheat semolina which are short and less thin than the classic breadsticks. Rolled by hand after a long leavening, they are very crumbly and light breadsticks. Excellent to accompany aperitifs with cold cuts and cheeses. Simply irresistible!

Produced from aromatic Sicilian grapes, Oniris Bianco is a wine with a contemporary, fresh and fruity taste. Ideal to be enjoyed with friends in moments of relaxation as an aperitif or as an accompaniment to ethnic appetizers.

In the Vajasindi estate, on the slopes of Etna, Duca Nero is born, the Pinot Nero sparkling with the Charmat method. It is an elegant, fresh vintage sparkling wine with a marked minerality thanks to the volcanic origin of the terroir.

The Risignolo estate, with its lands parched by the Sicilian sun, is home to Kados, a single varietal wine produced from Grillo grapes. An extraordinarily well-structured and full-bodied white wine with floral and citrus notes. Its full, velvety and lively flavour embodies all of the charm of this noble land.

Fresh and elegant, Calanìca Chardonnay by Duca di Salaparuta is a captivating and balanced Sicilian white wine. Excellent for an aperitif to be enjoyed with friends.

Syrah Calanìca Duca di Salaparuta is a Sicilian red wine from Syrah grapes, grown on white and limestone hills. Ruby in color, it has an intense, fruity, spicy aroma and a rich, broad and velvety flavor.

Bianca di Valguarnera Inzolia - Duca di Salaparuta
Bianca di Valguarnera by Duca di Salaparuta is a Sicilian white wine of great tradition obtained from Insolia grapes. Aged in oak barrels, it shows a complex and aromatic bouquet with hints of vanilla and dried fruit. A white wine for important occasions, also perfect as a meditation wine.

The Colomba Platino has a beautiful straw yellow color. It presents itself with a delicate fruity bouquet, is lively, rich and sustainable.

Nawàri is a single varietal wine produced from Pinot Nero grapes that expresses the distinctive features of the land from which it originates and for this reason constitutes a unique experience; a wine of rare elegance with a strong, distinctive personality.

The first single varietal wine to be produced from Nero d’Avola grapes in the history of Sicilian wine, it was first made in 1984. The idea of this noble wine originated from the desire to produce a great Sicilian red wine that could stand alongside the highest quality wines in existence in the international wine-making industry.

The slopes of Mount Etna have always been the perfect habitat for Nerello Mascalese, in terms of both maturation and aromatic expression. Làvico, produced here in the enchanting Vajasindi estate, sums up Nerello Mascalese’s decisive and slightly wild character in a refined manner and is a true expression of its territory of origin and the volcano.

Enveloping, soft and fresh Nero d'Avola
A single varietal wine produced from Nero d’Avola grapes, first produced on the sinuous and well-ventilated hills of the Suor Marchesa estate, in the hinterland of the southern part of Sicily, where grapes reach full maturity under the late September sun.

Onìris Rosso by Duca di Salaparuta is a very fruity wine, with a modern, full and persistent character, ideal for spending moments of lightheartedness. Indicated as an aperitif, it is also excellent with tasty fish and white meats.

Obtained from the native Sicilian grape, Calanìca Grillo Duca di Salaparuta is a contemporary and lively Sicilian white wine that allows you to taste the intense and fruity aromas of the Mediterranean scrub.

An elegant dessert wine, Ala was created to satisfy Duca Enrico’s desire to present his wife Sonia with the ideal accompaniment to her passion: chocolate. Garnet red liqueur wine with amber highlights, it has an intense, ethereal bouquet with distinct notes of marasca cherries and hints of almond.

Làvico Etna Bianco DOC - Duca di Salaparuta
Lavico Bianco by Duca di Salaparuta is a savory but at the same time fresh and balanced Etna wine. Obtained from Carricante grapes, an indigenous vine of the Etna area, this white wine surprises for its minerality and structure given to it by the extraordinary volcanic terroir. A lively Etna white wine with unexpected longevity.

Suolo 7 Cabernet Franc – Duca di Salaparuta
Let yourself be warmed by the Sicilian sun with a glass of Suolo 7 Cabernet Franc from the Duca di Salaparuta winery. Rich, fresh, with great structure and with a good propensity for longevity, this Cabernet Franc is a Sicilian red wine with gentle traits that expresses all the strength of the land from which it is born. Its sumptuous aromas fascinate and distinguish it making it a "free wine", as the name of the vine itself recalls.  Furthermore, each bottle of Suolo Cabernet Franc is numbered and therefore unique.

The original Sicilian interpretation of Vermentino
Obtained from 100% Vermentino grapes grown on the Suor Marchesa estate, Sentiero del Vento represents the latest example of the vocation of the Duca di Salaparuta winery to experiment and evolve. With Sentiero del Vento Duca di Salaparuta gives us a fresh and mineral wine, with the scents of Mediterranean scrub, broad and velvety on the palate.