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Bunches of the excellent Grillo, one of several white wines that respects the traditions of Sicilian wine. Vinification: in barriques and oak tonneaux French Evolution: 8 months on the lees in barrels and 2 months in bottle 

Overview It's classic and historic wine Marsala. Absolutely "virgin," Solera is the blending of different vintages, that is, changes of rates of small amounts youngest wine in vats that contain older wines, to achieve "perpetual." Description: this is the classic and historic wine Marsala. Absolutely "Virgin." Produced from grapes Grillo Company with its yield per ha 30 q.li.

Evocative wine of our Sicily for its flavor and its floral and citrus aromas, Kebrilla by Fina is a very fresh and elegant organic white wine, produced from Grillo grapes, the oldest Sicilian vine. Tasting it is like "taking a leap" to Sicily.

Colour - amber-coloured with old gold highlights. Aroma - extremely fine with scents of raisins and vanilla. Flavour - warm and full, with an elegant finish of bitter almonds and raisins. 

Colour - old gold with golden highlights. Aroma - extremely fine with scents of bitter almonds and burnt honey. Flavour - dry, extraordinarily balanced with an aristocratic finish of vanilla and liquorice roots. 

The charming grotto of Scurati in the medieval village of Custonaci is the namesake for the young wine made from the best selection of Grillo grapes from the vineyard on the highest hill of the estate. 

Our Grillo wine is grown on the slopes of Mount Erice, a provenance of the happiest union between cultivation and land. This is a sunny wine with unique characteristics. 

Obtained from Grillo and Catarratto grapes, Oltre Cento is a Marsala Superiore Dolce, the last born of the Florio marsala. Maturation in oak barrels for at least 24 months is one of the secrets of its quality.

I Sensi line - Grillo 2022 La Vista of Abbazia Santa Anastasia
The Abbazia Sant'Antiasia Biological Grillo has a straw yellow color with light greenish nuances, while the nose offers fresh fruit aromas with floral notes. The palate is pleasantly fresh, sapid and persistent. Best served with fish dishes, excellent as an aperitif.

Grillo The terebinth is a shrub with glossy fronds, always associated with Sicily and the Mediterranean countryside from east to west. The Planeta Terebinto is a single-variety Grillo; aromatic and intense on the nose with notes of pink grapefruit, balanced and complex on the palate.

Extra Brut Classic Method - Organic Sparkling Wine
Terzavia by De Bartoli Organic Sparkling Wine represents the tradition of an evolving territory. Produced with refermentation in the bottle according to the Classic Method and obtained with the sole addition of fresh must, Terzavia combines the French tradition with the Sicilian personality of the Grillo grapes, a multifaceted and strong variety. An extraordinary Classic Method sparkling wine expression of the "Terza-via" of Grillo.

Marsala wine and not fortified Marsala
Produced for the first time in 1980, Vecchio Samperi is a wine without equal. It is the wine of the pre-British Marsala tradition, the "wine of Marsala" which could not be called Marsala because it is not fortified as required by the Marsala Vergine specification. To make Vecchio Samperi, the De Bartolis use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste.

Made in respect of its "natural" tradition and fortified with a mixture of must and brandy, Marco De Bartoli's Marsala Superiore is characterized by very complex aromas and fragrances and offers sensations and emotions of other times.

Cold vinified Marsala
Obtained only from Grillo grapes, Vigna La Miccia by De Bartoli is an innovative and contemporary semi-dry Marsala Superiore Oro since it is cold vinified. Cold vinification enhances the fruity and more delicate notes of the vine and avoids excessive oxidation during its evolution.

Dalila Riserva by Feudo Arancio is a harmonious blend of grillo, a native Sicilian grape, and viognier, a grape originating from the Rhone valley. Its fruity aroma with citrus notes on the finish best expresses the sun and warmth of our Sicily.

The Risignolo estate, with its lands parched by the Sicilian sun, is home to Kados, a single varietal wine produced from Grillo grapes. An extraordinarily well-structured and full-bodied white wine with floral and citrus notes. Its full, velvety and lively flavour embodies all of the charm of this noble land.

Obtained from the native Sicilian grape, Calanìca Grillo Duca di Salaparuta is a contemporary and lively Sicilian white wine that allows you to taste the intense and fruity aromas of the Mediterranean scrub.

This Marsala stems from the need to give consumers of wines Marco De Bartoli a classic, but different from the wine taste dry aged. 

From the synthesis between tradition and innovation, Bertolino Soprano is born, a fragrant and seductive Grillo grown on limestone soils.

This Marsala Vergine produced by the Soleras method is aged in small oak barrels for five years. Intense spicy aroma with hints of dried fruit make it unique and unmistakeable. Perfect with herb-flavoured and well-seasoned cheeses.

This delicate, captivating Marsala Superiore is aged for over two years in oak barrels. Its intense, persistent vanilla aroma is highlighted by the presence of aquavitae. Ideal with baked cakes, seasoned cheeses.

Fine Marsala wine made from Grillo, Catarratto and Inzolia grapes. Aged for over a year in oak barrels. Goes well with cakes and in cooking.

Grillo von Principe di Corleone is a Sicilian white wine with a golden yellow color from the Grillo grape variety. The taste is full and complex. The scent highlights notes of almond and floral scents.

Catarratto and chardonnay grapes give this wine fresh Mediterranean scents and a savoury, elegant flavour with a typical hint of bitter almonds. Piano Maltese is the heart of the Tenuta Rapitalà, gentle hills at between 300 and 600 metres altitude, which, because of their history, terrain and climate endow wines with a special character. 

Made with 100% Grillo, a typical sicilian grape varietal, characterized by its brilliant yellow color with light gold and green flashes. It boasts a complex nose of exotic fruits and typical Sicilian aromas together with an elegant finish.

The grapes are equal proportions of Catarratto, Inzolia and Grillo, fermented at different times, with the resulting wines blended in November.

Frisches und junges Vintage-Grillo
Grillo DOC Molino a Vento is a fresh wine with good acidity and a bouquet of tropical fruits and Mediterranean citrus fruits, with hints of yellow melon.

Fresh and young Organic Grillo
Elegant Grillo made exclusively from grapes from organic farming. It is a wine rich in minerality and flavor, full of refined flavors and aromas of Sicilian citrus fruits.

A real jewel, yellow in colour, pale yellow with green overtones. Dry, fragrant with hints of fruit. Grape varieties: Cataratto, Inzolia and Grillo 

Brut Saint Germain sparkling wine - Firriato Winery
Sparkling with the Charmat Method, Saint Germain by Firriato is a Brut, a blend of grillo and catarratto grapes. Its freshness and minerality make it lively, elegant and pleasantly drinkable sparkling wine.

Obtained from 100% Grillo grapes, Altavilla della Corte di Firriato is a Sicilian white wine with a delicate perfume with notes of almond and melon and floral fragrances of lavender and broom.

The Shamaris of Cusumano is a Sicilian wine produced from native Grillo grapes. The name recalls the nearby sea and its air carried by the north winds. The hilly altitude of the vineyards favors the development of aromas and freshness.

Brilliant straw yellow, on the nose SurSur offers a fresh bouquet with notes of white fleshed fruit (peach and plum) combined with scents of wildflowers. A soft palate, the fruity notes return combined with pleasant freshness.

Colour - bright amber colour with topaz highlights. Aroma - marked with clear scents of dates, apricots and stewed prunes. Flavour - full, warm, smooth and velvety with a fine finish of dried fruit. 

Grillo of Feudo Arancio is a wine produced from a local Sicilian white varietal. This grape variety produces an elegant, refreshing and fruity wine with a characteristic bouquet of mango, papaya and jasmine.

Produced with the Charmat method, MaKiSè by Fina wineries is a young sparkling wine from 100% Grillo grapes. Fermentation in autoclave at low temperature gives it freshness and vivacity. Fruity notes and pleasant sapidity for a good white wine, evocative of the scents and the sea of Sicily.

Grillo wine with floral aromas
Passiperduti by Donnafugata is a pure Grillo of great elegance and complexity, versatile and intriguing to combine with different dishes, from aperitifs to desserts. Good structure, flavor and persistence for a white wine with a floral and poetic soul. In fact, he manages to evoke some lines from Giacomo Leopardi's "Infinity". The same name Passiperduti and the label of the bottle are a reminder of the serenity and inner peace you feel when contemplating nature.

Grillo Mandrarossa - White Sicilian vine par excellence
The Grillo by Mandrarossa is a Monovarietal white wine obtained from the native Sicilian vine par excellence. It represents the most authentic expression of the Menfi territory, where the type of soil, its exposure, the microclimate ensure that each cultivar has a distinctive and unrepeatable personality. Sipping this Grillo, you will discover a fresh and young Sicilian wine with notes of citrus, medlar, prickly pear and basil, typical aromas of our Sicily. Try it as an aperitif with friends or during a summer lunch.

Organic Grillo Zahara - Casa di Grazia Winery
Still white wine with a lively character and great gustatory balance between elegance and freshness, Zahara by Casa Grazia is an intense and persistent organic Sicilian Grillo whose grapes are nourished by the flavor of Lake Biviere, the largest coastal lake in Sicily. The sapidity of the lake, the salinity that blows from the coast and the Mediterranean aromas ensure that the Biviere grapes give life to great wines characterized by the right balance between character and elegance.

The white wine SM Contrada Santa Margherita by Arianna Occhipinti is a particularly sapid, elegant 100% Grillo with great personality and aromatic intensity. Excellent balance between the alcoholic and acidic sensations. To give it these unique characteristics is the terroir on which the vineyard stands, partly rich in chalk and fossils, partly calcareous.

Marsala and Pantelleria – The wine of the Sun and the Wind
Sole e Vento from the Marco De Bartoli winery is a balanced white wine with a pleasant drinkability. A perfect blend of Zibibbo and Grillo, two vines that together give life to a structured, aromatic and mineral wine, an expression of the union of two extraordinary territories.

Grillo wine young, fresh and mineral
Vignaverde by De Bartoli is a fresh and young Sicilian white wine, obtained from grapes grown in the Contrada Samperi vineyard in Marsala. Grillo in purity, is a fragrant and lively wine, an authentic expression of the Sicilian white grape variety par excellence.

1st Florio Wine - Unfiltered dry white wine
Vino Florio is the 1st wine of the Florio winery, which has always been known for the production of extraordinary Marsala. Produced in very limited quantities, Vino Florio is an unfiltered dry white wine, the same wine that will become Marsala over time. Expression of the vintage, of the rhythm and harmony chosen by the Enologist, Vino Florio is a wine with a rich and savory character, a high alcohol content and an intense scent of flowery fields and the sea.

Fresh and Mediterranean wine with a pleasant drinkability
Obtained from 100% Grillo grapes, the Grillo of the Sallier de la Tour estate is a light white wine suitable for both an aperitif and throughout the meal. Tasca d'Almerita gives us a mineral and Mediterranean Grillo, balanced and harmonious on the palate. Freshness and drinkability make this Grillo irresistible.

White with a typically Mediterranean character
Nissim Grillo from the Tenute Orestiadi winery is a dry white wine that best expresses the characteristics of the terroir of origin. It comes from careful viticulture and tells the story of the Sicily of wine with its aromas of orange blossom and its fresh and slightly mineral character.

Cru Vigna di Pettineo – Organic Grillo
Grillo Vigna di Pettineo is one of the crus of the Maggio winery, obtained from the rediscovery and valorization of the native Sicilian white grape variety coming from the beautiful Pettineo vineyards. A harmonious organic wine with great organoleptic depth, Grillo Vigna di Pettineo is an expression of the Sicilian winemaking tradition in Vittoria. A fragrant and soft white wine, with good aging potential.