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Biscuit with Sicilian typical S-shaped, made ​​with simple ingredients: "00" flour, sugar, margarine, lard, natural yeast.

The perfect assortment of famous Italian butter cookies to serve at every event.  This cookie is perfect for your next party, office gathering or dinner party.

The bull's eyes are siiciliani sweets shortbread from the eye, filled with jam or chocolate spread. Ingredients: "00" flour, sugar, eggs, margarine, pureed apricots, natural flavors

Brutti ma Buoni is an Italian cookie similar to a meringue cookie only it contains nuts. It has a wonderfully crisp exterior with a texture that is soft and chewy. Fantastic with a cup of tea or coffee.

These treats are deliciously buttery, lightly sweet and incredibly aromatic. A sweetened butter biscuit dough is shaped, coated with sesame seeds, before being baked. Enjoy for afternoon tea, elevenses or general snacking.

The friselle are made with wheat flour, yeast and salt. These peppery Italian crackers are baked twice, which makes them hard and dry and gives them a long shelf life.  They're usually rehydrated with water and then topped with olive oil and other flavorings like herbs, cheese, and tomatoes.  

"Baci della Nonna" are typical Sicilian sweets made ​​with toasted hazelnuts, coarsely chopped and combined with previously mounted albumen, are then cooked in the oven for a short time until the cookies have not taken the classic golden. They are crumbly sweet and very tasty.

Ossi di Morto, literally bones of the dead, are a  cookie made especially for November 2nd, All Souls Day (called Day of the Dead in some cultures). They get their name from their alabaster color and brittleness.

The fantasy is filled with sweet biscuits made ​​with simple ingredients: flour, "00", sugar, eggs, margarine, vegetable preserves, are then filled with jam, chocolate or otherwise, are defined for this sweet fantasy.

The Sfrizz biscuits are made ​​with: "00" flour, sugar, eggs, oil, milk, leavening substances, natural flavors. This is a typical biscuit Sicilian similar to plumcake or a donut without a hole.

The donut is a typical Sicilian cookie called in Sicilian dialect giammella . It 'made ​​with simple ingredients: flour "00", Sugar, Eggs, Yeast. The result is a cookie really tasty and good.

The hazelnut groves of the Nebrodi mountains provide the raw material for the characteristic Pastareale di Tortorici, which in other areas of Sicily has almonds as its first ingredient.

Sweets of ancient tradition, typical of some parts of Sicily. Belong to the category of poor sweet, in fact, once the most important celebrations replaced the more expensive desserts (eg. Cassata, cannoli, almond paste).

In a healthy diet you cannot miss Benfatti with wholemeal flour and cereals, organic biscuits made with selected raw materials. Ideal to be eaten at breakfast or at any time of the day for a nourishing break.

In a healthy diet you cannot miss Benfatti with Spelled Flour and Chocolate, organic biscuits made with selected raw materials. Ideal to be eaten at breakfast or at any time of the day for a tasty break.

In a healthy diet you cannot miss Benfatti with Buckwheat Flour and Almonds, organic biscuits made with selected raw materials. Ideal to be eaten at breakfast or at any time of the day.

The copper is a typical dessert of Sicily, already known in the period of the Kingdom of the Two Sicilies. It 's a sweet typical of the Feast of the deceased. Inside has a filling of Nutella and covered with crushed.

In a healthy diet you cannot miss Benfatti with Yogurt and Cinnamon, organic biscuits made with selected raw materials. Ideal to be eaten at breakfast or at any time of the day for a tasty break.

Artisan and organic Easter cake - Made in Sicily product
Discover the softness and fragrance of the Classic Colomba with Raisins and candied citrus fruits produced by Forno Monastra. Handicraft Easter cake covered with a light icing of sugar and chopped almonds, enriched with raisins and candied fruit. The perfect dessert to give as a surprise with taste and genuineness because in addition to being good it is also organic.

Dry and crunchy biscuits made with almonds - Sicilian specialty
Typical Sicilian product, Piparelle are fragrant and crunchy biscuits with whole almonds. The ideal is to consume them after a meal soaked in wine, especially in sweet wines such as Passito di Pantelleria or Malvasia delle Lipari. Excellent to be enjoyed with tea, coffee and almond milk.

Artisan and organic Easter cake - Made in Sicily product
Taste the softness and fragrance of the Colomba with hazelnut and dark chocolate from Forno Monastra. Handicraft Easter cake covered with a delicious dark chocolate icing and cocoa drops and filled with an exquisite hazelnut chocolate. The perfect dessert to give as a surprise with taste and genuineness because in addition to being good it is also organic.

Dry and crunchy biscuits made with whole hazelnuts – Sicilian specialty
Typical Sicilian product, Croccanti are fragrant and crumbly biscuits with whole Sicilian hazelnuts. Made only with quality raw materials, they are excellent to be enjoyed after a meal or to accompany tea or coffee.

Artisan and organic Easter Colomba - Made in Sicily product
Taste the softness and fragrance of the Colomba with Pistachio and White Chocolate by Forno Monastra. Handicraft Easter cake covered with an exquisite icing of white chocolate and chopped pistachios and filled with a delicious pistachio chocolate. The perfect dessert to give as a surprise with taste and genuineness because in addition to being good it is also organic.

Thin and crunchy sheets of toasted bread for snacks and aperitifs
An organic product, CartaPane is an excellent substitute for bread. These are very crunchy and tasty thin sheets of toasted bread made with re-milled Sicilian durum wheat semolina. Ideal as a genuine snack at any time of the day.

Thin crunchy sheets of bread for snacks and aperitifs
CartaPane Integrale is an excellent substitute for bread. These are very crunchy and tasty thin sheets of toasted wholemeal bread made with Tumminia durum wheat flour. Ideal as a genuine snack at any time of the day.

Toasted bread for bruschetta with Russello Ancient Sicilian Grain Flour
Goodness and authenticity are the main characteristics of the Mezzepagnotte made with Russello durum wheat flour. Small loaves divided in half and toasted to make tasty bruschetta or simply to eat instead of bread.

Toasted bread for bruschetta with Tumminia Ancient Sicilian Grain Flour
Goodness and genuineness are the main characteristics of Mezzepagnotte made with Tumminia durum wheat flour. Small wholemeal loaves divided in half and toasted to make tasty bruschetta or simply to eat instead of bread.

Organic Type 1 flour and hand-rolled sesame breadsticks
Crispy and fragrant, the Type 1 organic breadsticks with sesame are an excellent substitute for bread. Made with Type 1 soft wheat flour and stretched by hand after a long leavening, these breadsticks are light and crumbly. Excellent to accompany cold cuts and cheeses for your aperitifs.

Organic breadsticks with hand-rolled Type 1 soft wheat flour
Discover the crunchiness of Type 1 organic Breadsticks, made with Type 1 soft wheat flour. Stretched by hand after a long leavening, these breadsticks are light, fragrant and crumbly. Excellent substitute for bread, they are ideal to accompany cold cuts and cheeses for your aperitifs.

Wholemeal and organic hand-stretched Tumminia bread sticks
Organic wholemeal bread sticks, the Tumminia Grissini are made with whole Sicilian durum wheat semolina Tumminia. Stretched by hand after a long leavening, these wholemeal breadsticks are light, crunchy and crumbly. Excellent substitute for bread, also ideal for a light and nutritious break.

Hand-rolled organic mini breadsticks
Crocchi are short breadsticks made from Sicilian durum wheat semolina and they are less thin than the classic breadsticks. Rolled by hand after a long leavening, they are very crumbly and light. Excellent to accompany aperitifs with cold cuts and cheeses. Simply irresistible!

Mini organic breadsticks with seeds and hand-rolled cereals
Crocchi Semi e Cereali are breadsticks made from Sicilian durum wheat semolina which are short and less thin than the classic breadsticks. Rolled by hand after a long leavening, they are very crumbly and light breadsticks. Excellent to accompany aperitifs with cold cuts and cheeses. Simply irresistible!

Pacenzia is a mix of elegance, uniqueness, diversity and typicality. Patience (pacènzia in fact) gives its name to this wine, a quality that distinguishes being Sicilian in knowing how to wait for the sun and the passage of time to shape the best grapes of a late harvest.
It belongs to the family of the ''Terra Nera'', on the hills of the Trapani hinterland. Soil type rich in silty-clayey substances, compact and resistant to drought in the area. Perfect for growing both red and white grapes.
This wine is perfect to combine both with medium-aged cheeses and with dry pastries and fruit-based desserts.

Marsala Vergine DOP is the result of centuries of history and a manual harvest of white berried grapes. It is aged 5 years in oak barrels. A Sicilian wine for meditation and with long unexpected taste characteristics.
It belongs to the ''Terra Nera'' category on the hills of the Trapani hinterland, an ideal habitat for the cultivation of both red and white grape vines.
Marsala Vergine has a golden yellow color tending towards amber. The bouquet is as complex and intriguing as its history, made up of work in the fields and peregrinations by sea, the scent of contaminations and perspectives, of shared rituals and dreams come true.

Feu is a blanc de blancs sparkling wine obtained from a particular cuvée of white grapes, Catarratto and Grecanico, coming from the vineyards of Tenute Orestiadi.
It belongs to the ''Terra Nera'' category on the hills of the Trapani hinterland, an ideal habitat for the cultivation of both red and white grape vines.
A Sicilian bubbly perfect for festive and joyful occasions, it gives pleasure and fun from the first fruity sip.

Frappato Mazal Tenute Orestiadi is an autochthonous mono-varietal red wine from grapes grown in the Belìce Valley. It is a soft and well-balanced wine, with a very lively acidity and a velvety, long and persistent finish.
It belongs to the ''Terra Nera'' category on the hills of the Trapani hinterland, an ideal habitat for the cultivation of both red and white grape vines.
It manages perfectly to adapt to the dry and breezy temperatures of Western Sicily.

Perricone Adeni Tenute Orestiadi is one of the six native mono-varietals grown in the Belìce Valley. It is an ample and elegant wine, enriched by mineral notes, berries and delicate hints of cherry.
It belongs to the ''Terra Rossa'' family, in South Western Sicily. Ideal habitat for growing red grape varieties.
Made after various analyzes conducted in the Belìce Valley, this Sicilian red wine is considered at the top of the qualitative pyramid of Tenute Orestiadi, with sumptuous and persistent hints of taste.

Zibibbo Bahar is one of the six autochthonous mono-varietals that best represent the peculiarities and nuances of the Valle del Belìce area.
It is a wine with an intense yellow color, with fruity and floral aromas reminiscent of citrus fruits, peaches and yellow melons, the result is a great taste-olfactory balance.
It belongs to the medium-compact ''Terra Bianca'' category. The dry microclimate with good water retention makes this land the ideal habitat for the cultivation of native white varietals.

Orestiadi Ludovico is the cru of Tenute Orestiadi, produced from Nero d'Avola (90%) and Cabernet Sauvignon (10%) grapes. On the palate it is powerful with a complex, broad and enveloping structure.
It belongs to the ''Terra nera'' family, on the hills of the Trapani hinterland. Soil type rich in silt-clayey substances, compact and resistant to drought in the area. Perfect for growing both red and white grapes.
A full-bodied red wine, perfectly balanced, unmistakable and unforgettable for its olfactory and gustatory richness.

Syrah Paxmentis comes to life from the vineyards of the hilly countryside of Gibellina, in the heart of Western Sicily.
She belongs to the '' Terra nera '' family, on the hills of the Trapani hinterland. Soil type rich in silt-clayey substances, compact and resistant to drought in the area. Perfect for growing both red and white grapes.
Wine produced from lightly dried grapes. The nose offers notes of sweet red fruits, plums, cherries in alcohol and vanilla. On the palate it is austere but offers a sumptuous finish with an intriguing fragrance.

White wine from Carricante and Catarratto on volcanic soil, Etna Bianco is a wine with a scent of white fruit and jasmine flowers with light citrus notes. On the palate it is fresh, pleasant and harmonious.
It falls into the category of ''TerraLavica'', the soil of Etna has made this territory unique for its mineral characteristics, where various natives of the volcano are cultivated.
Product that very much reflects audacity and elegance thanks to its characteristics, with a slightly almondy finish, which gives balance and persistence.

Fresh and young vintage wine
Inzolia Molino a Vento is a well structured wine with a fresh and savory taste, with a long and persistent finish. It presents intense aromas ranging from fruity aromas of green apple to acacia floral.

Frisches und junges Vintage-Grillo
Grillo DOC Molino a Vento is a fresh wine with good acidity and a bouquet of tropical fruits and Mediterranean citrus fruits, with hints of yellow melon.

Young and fresh vintage Syrah
Produced in Gibellina, on the hills of the Belìce Valley, Syrah Molino a Vento Tenute Orestiadi is a wine full of energy, with evident aromas of violet and currant, rich in notes of liquorice and black pepper. On the palate it is full-bodied with harmonious and well-integrated tannins and a pleasant finish of spices and cocoa.

Nerello Mascalese "contemporary"
Produced in the Belìce Valley on sandy soils, Nerello Mascalese Molino a Vento has the characteristic red color tending towards garnet. The aroma is intense with hints of wild berries and delicate spicy notes. On the palate it demonstrates elegance, good structure and excellent harmony.

Young and elegant organic Nero d'Avola
Elegant Nero d'Avola Molino a Vento made exclusively from organically grown grapes. It is a wine with an important structure, soft tannins and intense Mediterranean aromas.

Fresh and young Organic Grillo
Elegant Grillo made exclusively from grapes from organic farming. It is a wine rich in minerality and flavor, full of refined flavors and aromas of Sicilian citrus fruits.

Classic Method Blanc de Blancs
PetraMater is the Classic Method brut of Tenute Orestiadi produced in Gibellina on the hills of the Belìce Valley. It is obtained from pure Carricante grapes grown on white calcareous soil. Fresh, creamy and with a fine and persistent perlage, PetraMater is a fascinating Sicilian sparkling wine with a highly recognizable character, unique and special like the terroir from which it originates.

Etna red wine – Tenuta La Gelsomina
Etna Rosso La Gelsomina by Tenute Orestiadi is an extraordinary blend of Nerello Mascalese and Nerello Cappuccio, the two native red grape varieties of Etna. The volcanic terroir and the warm Sicilian sun make Etna Rosso by Orestiadi a full-bodied, elegant and structured wine.

The red with a typically Mediterranean character
Douar Nero d'Avola from the Tenute Orestiadi winery is a wine that best expresses the characteristics of the main grape variety of Sicily. It comes from careful viticulture and tells the story of the Sicily of wine with its aromas and its strong but elegant character.

White with a typically Mediterranean character
Nissim Grillo from the Tenute Orestiadi winery is a dry white wine that best expresses the characteristics of the terroir of origin. It comes from careful viticulture and tells the story of the Sicily of wine with its aromas of orange blossom and its fresh and slightly mineral character.

The White with the typical imprint of Mediterranean scrub
Kemar Catarratto from the Tenute Orestiadi winery is a dry white wine that enhances the characteristics of the native vine of the Sicilian winemaking tradition with great personality and expressive fidelity. It is born from careful viticulture and tells the story of the Sicily of wine with its aromas of Mediterranean scrub and its fresh and elegant character.