Home

Sicilian Bordeaux wine
Burdese by Planeta is a Sicilian red wine with a Bordeaux blend. The name itself in the local Burdisi/Burdese dialect means Bordeaux and refers to the classic blend of Cabernet Sauvignon and Cabernet Franc. Produced in limited quantities, Burdese is an aging wine of great density, structure and balance. Due to its complexity it has few similar in Sicily.

Colomba with Berries by Fiasconaro - Artisan product!
A masterpiece of Sicilian pastry, the Colomba with Berries signed by Fiasconaro is a delicacy for the palate. The craftsmanship, the use of mother yeast and the slow 3-day leavening make it more digestible and fragrant. It is a very soft Easter dove enriched inside with semi-candied berries and outside with a delicious white chocolate icing with chocolate crunches.

Sicilian Classic Nougat - Fiasconaro
You have never tasted such a good nougat! This is the Classic Nougat of Fiasconaro, a Sicilian nougat with a delicate flavor and a soft heart covered with a host. A cuddle that you will never be able to give up.

Superior category organic extra virgin olive oil
Planeta Extra Virgin Olive Oil comes from a careful selection of three Sicilian cultivars. The extraction of the oil takes place with a continuous cold cycle and the two-phase decanter allows an even more delicate extraction to respect and enhance the characteristics of this extraordinary oil. Produced from organic farming, it is a superior category Sicilian oil. Fragrant, intense and spicy olive oil: a good oil that is good for you!

Sicilian Nougat bar with lemon - Fiasconaro
You have never tasted a nougat with such a fresh taste! This is Fiasconaro's Lemon Nougat, a Sicilian nougat with a delicate flavor and a soft heart with a covering of white chocolate flavored with lemon. A cuddle that you will never be able to give up.

Colomba Apricot and Modica Chocolate IGP - Fiasconaro

Fiasconaro's Easter Colomba with pieces of candied apricot and "Cioccolato di Modica IGP" is a very soft and delicious baked dessert. The craftsmanship, the use of mother yeast and the slow 3-day leavening make it more digestible and fragrant. It does not contain orange peel and is covered with icing and hazelnuts.

Sicilian Nougat bar with Orange - Fiasconaro
Let yourself be tempted by the goodness of Fiasconaro's Orange Nougat. You have never eaten a Sicilian nougat with orange so good! The delicately citrusy taste and its soft heart wrapped in white chocolate flavored with orange will conquer even the most refined palates.

Manna Nougat - Fiasconaro
Try Fiasconaro's soft Nougat with Manna, a cuddle that you cannot give up. They are a Sicilian specialty and in particular from the Madonie area, where Manna, a Slow Food Presidium, is produced.

Pear and Chocolate Colomba - Fiasconaro
Pear and chocolate, a combination that has always been a guarantee of taste. And Fiasconaro knows well that he has enriched his vast selection of Easter doves with his Pear and Chocolate Colomba. Inside it is rich in chocolate chips and candied Williams pears and on the outside it is covered with a sweet white chocolate icing with chocolate crunches. The artisanal processing, the use of mother yeast and the slow 3-day leavening make it a more digestible and fragrant dessert.

Artisanal panettone with pistachio cream to spread
The Panettone with pistachio Oro Verde from Fiasconaro is the emblem of the synthesis of traditions and flavors typical of our Sicily. Covered with white chocolate glaze and whole pistachios, it is handcrafted with the use of mother yeast. The slow 3-day leavening makes it more digestible and fragrant and enriches it with intense aromas. Packaged in an elegant box that contains, in addition to the Panettone, a jar of Fiasconaro Pistachio cream and a Fiasconaro spread, it is an excellent gift idea for the eyes and palate of those who receive it.

Sicilian nougats Fiasconaro - Assorted flavors!
Taste these little delicacies with toasted pistachios and almonds in a soft heart covered with milk, dark or white flavored chocolate. Fiasconaro's assorted Sicilian nougats are one better than the other! A greedy cuddle that you will never be able to do without!

Pineapple and Apricot Colomba - Fiasconaro
Among the Easter doves of Fiasconaro, in the fruit line we find the original and skilful combination of pineapple and apricot. Covered with glaze and pistachios, Fiasconaro's Pineapple and Apricot Colomba features candied pineapple and apricot that give a fruity and slightly exotic character to a very soft dough. The craftsmanship, the use of mother yeast and the slow 3-day leavening make this colomba more digestible and fragrant.

Preparation of fruit without added additives and preservatives
Only very fresh pears of first choice and of Sicilian origin for the spread Pera di Sicilia and cocoa beans in grains signed by Fiasconaro. Not only the freshness of the fruit but also the craftsmanship without the addition of preservatives and additives make this delicious fruit preparation a genuine product of the highest quality. And the classic pairing of pears and chocolate won't disappoint you.

Colomba Oro di Manna - Fiasconaro
The most representative Easter dove of the Madonite territory created by Fiasconaro is the Colomba Oro di Manna, a soft dough with gianduia chocolate drops and manna cream to spread, covered with white chocolate glaze and mannetti (manna cannoli). It is precisely from the bark of the ash trees present on the Madonie, between Castelbuono and Pollina, that manna is extracted, a gift from God according to the Holy Bible. The craftsmanship, the use of mother yeast and the slow 3-day leavening make this colomba more digestible and fragrant.

Extra fruit jam without additives and preservatives added
Only the freshest fruit of first choice and of Sicilian origin for the Fiasconaro Strawberry and Sicilian Orange Extra Jam. Not only the freshness of the fruit but also the craftsmanship without the addition of preservatives and additives make this delicious Sicilian strawberry and orange jam a genuine product of the highest quality.

Oro Bianco Easter Dove - Fiasconaro
Among the vast selection of Fiasconaro Easter doves, we offer you the Oro Bianco Colomba from the Oro di Fiasconaro line. Covered with white chocolate glaze and almond flakes, this soft dove is made even more irresistible by the exquisite and delicate cream of Avola almonds by Fiasconaro with which to enrich each slice. The artisanal processing, the use of mother yeast and the slow 3-day leavening make this baked cake more digestible and fragrant.

Oro Nero Easter Dove - Fiasconaro
The Gold line by Fiasconaro offers the most exclusive and refined Easter doves. One of these is the Colomba Oro Nero. The fragrant and soft dough, enriched with chocolate chips, is made even more irresistible by the intense Fiasconaro coffee cream to spread and enjoy on each slice. The artisanal processing, the use of mother yeast and the slow 3-day leavening make this baked cake more digestible and fragrant.

Dark Chocolate Easter dove Nero Sublime - Fiasconaro
Nero Sublime by Fiasconaro is an excellent handmade chocolate Easter dove made with mother yeast. The slow natural leavening of three days makes it soft and more digestible. Covered with a delicious Sicilian wild strawberry jam and dark chocolate, it can be enriched with the exquisite Sicilian chocolate cream included in the elegant box, in addition to the Fiasconaro Spalmino.

Oro Verde Pistachio Colomba - Fiasconaro
The Oro Verde Pistachio Colomba by Fiasconaro is the emblem of the synthesis of traditions and flavors typical of our Sicily. Covered with white chocolate glaze and whole pistachios, it is made in an artisanal way with the use of mother yeast. The slow natural leavening of 3 days makes this dessert more digestible and fragrant and enriches it with intense aromas.

Artisanal spreadable sweet cream - Oro of Manna Fiasconaro
Fiasconaro Manna Cream is a tasty and delicate sweet cream to spread based on manna, an excellent natural sweetener that is extracted from the bark of ash trees present on the Madonie, between Castelbuono and Pollina. Why try it? Because it is the ideal product for those looking for a delicious cream but with a reduced amount of added sugar.

Handcrafted spreadable sweet cream - Oro Verde Fiasconaro
If you love pistachio you won't be able to resist the goodness of Fiasconaro's pistachio spreadable cream. A jar of delicious cream produced in an artisanal way with ingredients selected from the best typical Sicilian productions. Only high quality pistachios for an authentic taste.

Cubaita with Fiasconaro Chocolate - Sicilian Crunchy
Do you love crunchy? You can't miss the delicacy of Fiasconaro's Chocolate Cubaita, delicious Sicilian crunchy almonds and hazelnuts covered on one side with a thin layer of dark chocolate.

Sicilian Nougat bar with Pistachio - Fiasconaro
You have never tasted such a good pistachio nougat! This is Fiasconaro's Pistachio Nougat, a Sicilian nougat with a delicate taste and a soft heart with a wafer coating. A cuddle you will never want to give up.

Sicilian Nougat with Dark Chocolate - Fiasconaro
You have never eaten such a good nougat! This is Fiasconaro's Dark Chocolate Nougat, a Sicilian nougat with an intense flavor and a soft heart covered with exquisite dark chocolate. A cuddle that you will never be able to give up.

Artisanal panettone with semi-candied berries
Fiasconaro Panettone with wild berries is a Sicilian confectionery delicacy with semi-candied berries. It is an artisanal dessert kneaded with sourdough and slowly leavened for at least three days. The slow leavening makes the dough fragrant, soft and more digestible. What makes the Forest Fruits Panettone even better is its covering made up of a delicious white chocolate icing with chocolate and white chocolate crunchies.

Artisanal panettone with candied pears and chocolate chips
The Fiasconaro Pear and Chocolate Panettone offers the perfect combination of flavors between the sweetness of the pears and the bitterness of the chocolate. It is an artisanal sourdough product with a slow 3-day leavening which makes it more digestible and fragrant. Panettone covered with a delicious white chocolate icing with chocolate crunchies, with a soft dough enriched with chocolate chips and Williams pears. A true delicacy for the palate.

Fiasconaro's Panettone with Hazelnuts is one of the classic panettone with raisins but without candied fruit, made in an artisanal way with mother yeast. The slow 3-day leavening makes it more digestible and fragrant. The contrast between the softness of the dough and the crunchiness of the hazelnuts on the glazed topping conquers every palate.

Artisanal panettone with candied orange peels and raisins
The Traditional Panettone of Fiasconaro is produced in an artisanal way with sourdough and slow leavening for three days. Artisanal panettone with a soft and fragrant dough with candied fruit and flavored raisins, without icing or almonds on the covering. A more delicious Sicilian reinterpretation of the Milanese dessert par excellence, the traditional Panettone of Fiasconaro is one of the Sicilian confectionery specialties that are envied throughout the world.

The Panettone Mandorlato di Fiasconaro is a classic panettone with raisins covered with a crunchy glaze with whole almonds and Avola almonds. The craftsmanship and the use of mother yeast with slow 3-day leavening give it softness and fragrance, making it irresistible for young and old.

Nero Sublime by Fiasconaro is an excellent artisan panettone with mother yeast. The three-day slow leavening makes it soft and more digestible. Covered with a delicious Sicilian wild strawberry jam and dark chocolate, it can be enriched with a Sicilian chocolate cream included in the elegant box, in addition to the spread by Fiasconaro.

Fiasconaro's Panettone with Almonds is a classic panettone with raisins covered with crunchy almond icing and whole Avola almonds. The craftsmanship and the use of mother yeast with slow 3-day leavening give it softness and fragrance. Packaged in an elegant tin decorated with the motifs of the Sicilian cart and with the characters of the Opera dei Pupi, it is an excellent Christmas gift idea. Artistic creativity and goodness enclosed in a collectible tin.

Fiasconaro's Citrus and Saffron Panettone is a panettone with candied citrus fruit and saffron. The craftsmanship and the use of mother yeast with slow 3-day leavening give it softness and fragrance. Packaged in an elegant Dolce & Gabbana tin decorated with the motifs of the Sicilian cart and with the characters of the Opera dei Pupi, it is an excellent Christmas gift idea. Artistic creativity and goodness enclosed in a collectible tin.

Produced from a grape that loves altitude and lava lands, Riesling Eruzione 1614 is a cru of Etna grown in the Sciaranuova vineyards, at whose border the legendary eruption of 1614, which lasted 10 years, stopped.

Pinot Nero Eruzione 1614 is a cru of Etna produced from vineyards that grow above the lava flow of the famous eruption of 1614, which lasted 10 years.

Grillo The terebinth is a shrub with glossy fronds, always associated with Sicily and the Mediterranean countryside from east to west. The Planeta Terebinto is a single-variety Grillo; aromatic and intense on the nose with notes of pink grapefruit, balanced and complex on the palate.

Eruzione 1614 Carricante by Planeta is a Sicilian white wine from Carricante grapes, with a small addition of Riesling. The cultivation on black soils rich in minerals of the Sciaranuova vineyard, at an altitude of 890 m on the northern slopes of Mount Etna, give this wine minerality, freshness and flavor.

Nerello Mascalese produced in Castiglione di Sicilia
Eruzione 1614 Nerello Mascalese by Planeta is an extraordinary Sicilian red wine made from Nerello Mascalese grapes grown on the slopes of Mount Etna. Thanks to the black soils rich in minerals, this wine takes on structure, character and refinement.

Derived from the name of the wild flower that grows around our cellar, Alastro is a Grecanico blended with a particularly aromatic variety, Sauvignon Blanc. It is a delicately structured wine, with aromas of tropical fruit, fresh citrus and white flowers.

La Segreta takes its name from the wood that surrounds our vineyard at Ulmo. This young fresh wine produced mainly from Grecanico grapes, introduced into Sicily more than 2,000 years ago, gains personality and style with the addition of international variety grapes.All the grapes are carefully cultivated in Planeta owned vineyards.

Nero d'Avola Menfi DOC wine
Plumbago is a single-variety Nero d’Avola, called after the beautifully coloured purple wild flower that grows in the woods surrounding the baglio and vineyards of Ulmo.

Nocera by Planeta is a Sicilian red obtained from this noble and ancient grape variety. The vine is grown in a few hectares in Capo Milazzo, in the Messina area, in the spectacular La Baronia vineyard surrounded by the sea, by centuries-old olive trees and under the gaze of the Aeolian Islands. The Barone Lucifero Foundation, owner of the fund, uses part of the proceeds for socio-cultural and recreational activities for the children of the Milazzo area.

The Cerasuolo di Vittoria Classico Dorilli comes from a careful selection of the vineyards that surround the beautiful and unique estate of Dorilli, named after the nearby river Dirillo. A fine and elegant expression, fruit of the union of the noble Nero d’Avola with the Frappato of Vittoria, slightly marked by the refinement in wood.

Denomination: Sicilia DOC 50%
Nero d’Avola, 50% Syrah Our Rosé, fresh and fruity, represents all the feelings of a Sicilian summer. Its colour is that of a summer sunset. The fresh aromas of strawberry make it a marvellously friendly wine, and easy to drink. Enjoy Planeta’s Rosé in good company, as an aperitif with tapas, raw fish, fresh salads or alone with seasonal fruit.

Moscato Bianco Allemanda is an opening baroque dance, as well as our Moscato Bianco. Dry, with intense scents of jasmine and citrus fruit, it is the fruit of the white and sun-drenched lands of Noto. A personal interpretation of an aperitif wine produced from indigenous aromatic grape varieties.

Denomination: Etna DOC 100%
Carricante grapes This wine is produced in our Feudo di Mezzo winery, lying in the centre of Etna’s wine growing area, from Carricante grapes partially fermented in barriques. This is the result of searching for an expression of this noble grape cultivated in the unique and splendid terroir of Etna.

Etna red wine from the Feudo di Mezzo - Planeta winery
100% Nerello Mascalese, Planeta's Etna Rosso is a drinkable and versatile red wine at the table. Fresh and elegant, it has a marked sapidity and a minerality given to it by the extraordinary volcanic terroir of Etna. A medium-bodied red that is pleasant to drink.
Risultati della traduzi

Cometa by Planeta is a great Sicilian white wine from 100% Fiano grapes in the municipality of Menfi. It has an intense and aromatic nose with notes of cut grass, exotic fruit and Mediterranean scrub. Elegant and rich at the same time. It moves dynamically between soft alcoholic sensations and a vibrant acidity. Persistent and varietal.

Planeta’s Passito is the expression of our wish to produce modern wines which reflect the unique character of our lands. A very ancient wine which has been revived through a modern system of the passito process.

Organic Sicilian Chardonnay DOC Menfi
Full-bodied, intense and with a good structure, Planeta's Chardonnay is a white aged in oak barriques, destined for long ageing. Since 1985 the Chardonnay grapes have been grown in the vineyards of Ulmo and Maroccoli, unique for their position and terroir, to give life to an unmistakably Sicilian Chardonnay.

Syrah is a noble Mediterranean vine which gives of its best in sunny dry places like Sicily.

Our Merlot has enjoyed international attention since its first vintage. It has a small production from the hilly vineyards of Ulmo and Maroccoli.  This exceptional presentation of this noble grape, rich, round and powerful, is found in the winelists of the most prestigious restaurants and winebars round the world.

Sicilian nature inside and outside the bottle
La Segreta red wine is born from the native Sicilian Nero d'Avola vine blended with international Merlot, Syrah and Cabernet Franc grapes. A young and fresh wine produced by the Planeta family since 1995 which takes its name from the forest surrounding the ancient vineyards owned by Ulmo. The bond of this wine with nature is also taken up by the new label which depicts the Sicilian flora and expresses a hidden and powerful beauty grasped only by those who know how to admire it.

Santa Cecilia is the flagship wine of the Planeta winery, obtained from the most important Sicilian variety: Nero d'Avola. Santa Cecilia is an expression of elegance, power, balance and exaltation of the unique scents of the lands of Sicily, and today a reference point for reds from native Sicilian grapes. Its name derives from that of the family: Planeta di Santa Cecilia.

Organic Cerasuolo DOCG
A blend of Nero d'Avola and Frappato, Planeta's Cerasuolo di Vittoria is an organic red wine from the best Sicilian tradition, interpreted in a modern key. A unique wine, recognizable and unforgettable for its aromas of strawberries, cherries and berries, this Cerasuolo is an extremely gastronomic version that is also very popular for its fleshy and peppery notes. Surprises with pizza.

Among the red wines of the Planeta Cellars we offer you the Mamertino, whose name dates back to when the Mamertinis produced this wine described by Pliny and loved by Julius Caesar in Milazzo. It is a Sicilian blend of Nero d'Avola and Nocera grapes grown in The Baronia vineyard in Capo Milazzo. The Barone Lucifero Foundation, owner of the fund, uses part of the proceeds for socio-cultural and recreational activities for children in the Milazzo area.

Let yourself be conquered by the pleasantness and aromaticity of Planeta's Frappato, a Sicilian red wine that embodies the perfect synthesis between tradition and trend. This rare and exclusive grape variety, grown in a few tens of hectares, is best expressed in the red sands of Vittoria, near the sea, giving life to a versatile red wine that accompanies both timeless dishes, cheeses and soups.

Planeta and its Classic Etna Method
Brut Planeta is a Sicilian sparkling wine obtained from native Carricante grapes harvested manually and harvested early to preserve the right acidity. A refined and unique Classic Method produced on the wonderful and suitable black soils of Etna.