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A stunning dessert wine made from Chardonnay grapes.We recommend serving dessert wines at 8℃ (47℉). This can be achieved by storing the wine in the fridge. Take it out and open it 5 min. before serving it.

From sweet treats to savoury delights, add our famously rich carob syrup to marinades, sauces and dressings for a little extra va va voom. Or tickle your sweet tooth by drizzling over ice-cream, porridge or add to milk as a natural sweetener.

Made from the three autochthonous cultivars - nocellara, biancolilla and cerasuola - cultivated in the Val di Mazara DPO area, a balanced and versatile olive oil whose smooth taste makes it perfect for all sorts of matchings

The chocolate of Modica orange so fresh and crisp when you bite it: so orange and chocolate when you taste it; one of the more indulgent choices that you simply will want to lock away. Is perfect for melting away in the mouth.

The Chocolate of Modica, the color is dark black with greenish brown earthy, almost rough, with coarse grains of sugar left to give, in addition to the special flavor, almost like a gloss of reflections “marble stone”, and his taste Cocoa round, velvety that persists; aromas in their quality accompanying divinely. 

Carob Grappa - Grappa from Nerello Mascalese!
From the encounter between the best selection of Sicilian carob beans, rich in pulp and taste, and the Grappa of Nerello Mascalese from Etna, an excellent Grappa alla Carruba is born. The delicate balance between the sweetness of carob and the strong aroma of Nerello Mascalese blend and give life to an explosion of heady scents typical of Sicily, a land of traditions and passions.

In the splendid Baroque Modica, the rite of preparation of processed chocolate at low temperature with the “sour dough”, handed down from generation to generation. In cold working, the cocoa does not pass through the phase of conching: cocoa mass is kneaded at 40 ° with added sugar; unable to melt or to blend, sugar, chocolate from Modica to the characteristic ” rough “from the grainy texture. 

Modica Chocolate with Nero d'Avola combines in a single bar the smells and flavors of two typical and highly appreciated products of our Sicily: Modica Chocolate and Nero d'Avola.

Chocolate of Modica IGP Rum - minimum cocoa 50%
Rum and chocolate, a classic and timeless combination in this Modica IGP chocolate bar. Discover the countless sensations that this chocolate bar offers: persistence, sweetness and body of rum combined with the intense taste of dark chocolate. A must try!

Feudo dei Fiori di Mandrarossa is a Sicilian white wine, made from Vermentino, Sauvignon and Chardonnay grapes. The white wine Feudo Dei Fiori has a very intense full-bodied fruit and brings as everywhere in Italy very fruity, sometimes bold white wines.

Made from Chenin Blanc grapes with the Charmat method, Chenin Blanc from Mandrarossa is a fresh, savory and elegant Brut with a long and persistent finish.

A tasty and healthy bar that of Modica Chocolate with wild blackberries. In fact, blackberries are rich in fiber, vitamins and mineral salts: they favor the regularization of the intestine; fight cardiovascular diseases; they stimulate diuresis with consequent purification of the organism; they help fight fatigue and stress.

Cinnamon IGP Modica chocolate - minimum cocoa 50%
An ancient spice with vaunted aphrodisiac properties, cinnamon is well known for its invigorating qualities: it enhances memory and is an excellent natural remedy against flu symptoms, nervous hunger and fatigue. Its combination with chocolate offers the palate a sensual and aromatic taste, with oriental reminiscences. Savor the lively fragrance of this exquisite Modica Cinnamon Chocolate bar.

Each varietal is harvested separately to ensure optimal ripening. Grapes are destemmed, crushed and the resultant must is rapidly chilled to 39°F on its way to the pneumatic presses. Some portions of the fruit are given skin contact in order to extract flavor and body.

Still made without added fats or emulsifiers in the cold working, the cocoa paste is not subjected to the tempering processes typically used to make other chocolate. Today the mixture is prepared in a double boiler with the addition of refined sugar, that doesn’t melt. 

Chocolate originates from the ancient Aztec civilization. Cocoa beans from Latin America, passing through Spain, arrived in Sicily in the county of Modica in the 18th century. It was here that, with the sugar brought by the Arabs, they were transformed into the typical cold-processed Modica chocolate, now known and appreciated throughout the world.

Modica vanilla chocolate is a product that is prepared using cocoa beans, cane sugar and natural vanilla, without using cocoa butter. Vanilla, with its intense flavor and aroma, gives chocolate a delicate and enveloping sweet taste that makes it perfect for the most demanding palates.

From the unmistakable taste, Modica Chocolate with prickly pear is an excellent energizing and antioxidant.

This is the chocolate of Modica, an exquisite delicacy with a long history, produced in a way that is guaranteed to tempt even the most inflexible man of science.

Esteemed chocolate of Modica, with irreplaceable taste of sicilian pistachio. A ancient Aztec recipe still in vogue, eternal. Its history is ancient, dating back to the Spanish domination of Sicily. It's characteristic of this process the eventual formation of a white coating on the surface of the chocolate, following the re-emergence of the cocoa butter.

Modica Chocolate PGI Figs and Walnuts - Minimum 50% Cocoa
Have you ever eaten figs with walnuts at the end of dinner? A delight! It is precisely from this combination that the bar of Chocolate of Modica Figs and Walnuts was born. The sweetness of figs meets the flavor of walnuts in a dark chocolate bar with a unique and delicious taste.

Esteemed chocolate of Modica, with spicy taste of hot pepper. A ancient Aztec recipe still in vogue, eternal. he purity of the cocoa remains intact, and no other additives such as butter, vegetable oils, milk or lecithin derivates are added. Now, for the first time, an organic version is available. Combining sweet and spicy, the subtle warmth and the intense cocoa of this bar warm you from within.

Carob cream - Spreadable BIO Carrubato di Sicilia
Let yourself be conquered by the goodness of Ciokarrua Spreadable Carrubato, a spreadable organic carob cream, also excellent for making delicious cakes for your children. Only Nebrodi hazelnuts, Sicilian carobs and extra virgin olive oil for a genuine cream made in Sicily.

Mint, aromatic and invigorating, adds a refreshing thrill to a classic chocolate of Modica.

Single Origin Colombia Chocolate - Dark 86%
Single-origin Colombia chocolate is a delicious 86% dark chocolate bar produced in a completely artisanal way from cocoa beans grown in the mountains of Macarena, in Colombia. It is precisely from the direct processing of selected and roasted cocoa beans that cocoa mass, the main ingredient of chocolate, is obtained. The result is an authentic chocolate bar with a unique and unrepeatable taste.

Still made without added fats or emulsifiers in the cold working, the cocoa paste is not subjected to the tempering processes typically used to make other chocolate. Today the mixture is prepared in a double boiler with the addition of refined sugar, that doesn’t melt. The sugar crystals are thus preserved- the unique secret of the Modican recipe.

Single Origin Ecuador Chocolate - Dark 78%
From Arriba cocoa, the first of the Fino De Aroma cocoa, we obtain Ecuador single origin chocolate. It is a delicious 78% dark chocolate bar produced in a completely artisanal way from cocoa beans grown by the cacaocultores of South America. It is precisely from the direct processing of selected and roasted cocoa beans that the best cocoa mass, the main ingredient of this chocolate, is obtained. The result is an authentic chocolate bar with a fine and delicate flavor.

Modica chocolate worked as did the Aztecs at the time of the Spanish conquistadors, technically can be defined chocolate 'cold' and is grainy and crumbly. It's characteristic of this process the eventual formation of a white coating on the surface of the chocolate, following the re-emergence of the cocoa butter.

Modica Chocolate IGP BIO Chilli - GrezzoPuro Line
The GrezzoPuro line offers an Organic Modica Chocolate with a minimum 70% darkening percentage to enhance the tropical notes of the Sao Tome cocoa beans. The dark chocolate in this bar is combined with an Italian chilli pepper obtained from an organic supply chain, without the use of natural flavors.

Mandrarossa Bendicò, austere wine of remarkable elegance achieved with Nero d'Avola and Merlot grapes from vineyards in our area. The taste and bouquet are enhanced and completed after a long aging in oak barrels. Serve at : 16-18° C

One of the most popular chocolates in Italy is Modica chocolate, made in Sicily. The tradition of chocolate making in Sicily came about centuries ago when the natives were taught the traditional process by Spaniards, beginning by collecting cacao beans (more about their influence on Sicilian Cuisine in this post). 

Modica Chocolate IGP BIO Orange Peel - GrezzoPuro Line
The Organic Modica PGI Chocolate of the GrezzoPuro line has a minimum 70% dark chocolate percentage that enhances the tropical notes of the Sao Tome cocoa beans. The combination with dark chocolate of organic orange peel from a controlled supply chain, without the use of natural flavors, gives you an authentic and genuine chocolate bar that tastes of Sicily.

Modica chocolate IGP with ginger - Minimum cocoa 50%
Delicately spicy flavor and excellent dark chocolate for Modica IGP Chocolate with Ginger. Taste and quality in a bar of dark chocolate at least 50%, without the addition of cocoa butter and emulsifiers or lecithins.

Pomegranate Modica IGP chocolate - minimum cocoa 50%
Pomegranate is a fruit rich in antioxidants and is a symbol of health, abundance and fertility. Try the unprecedented combination of its fresh, slightly acidic aroma and the intense taste of Modica IGP dark chocolate at 50%. A bar of chocolate that is good for your health.

Modica chocolate IGP Sicilian salt - Minimum cocoa 50%
Break and taste the Modica chocolate bar with Sicilian salt, a real treat for the palate with the scent of the Sicilian sea. The delicate aroma of fleur de sel combined with the intense taste of 50% dark Modica chocolate will surprise you.

Bonera, located in the heart of Menfi’s surroundings, this is a typical farming area, dedicated to the cultivation of vineyards. The temperatures in summer are above 30 degrees, and the great changes in temperature intensify the properties of the Nero d’avola and Cabernet Franc, giving the wine power and elegance.

The Cartagho made ​​a wine from grapes Nero d'Avola, intense color and life brings smells deep and elegant licorice, plums and well integrated wood. On the palate it is full, balanced, supported by soft tannins and fine.

Calamossa Mandrarossa comes from the selection of the best autochthonous white berried grapes from the Menfi area and the surrounding areas. Its name is a tribute to the splendid inlet set between vineyards and sea, located in an uncontaminated strip of land, dotted with Mediterranean scrub and marsh flora.

Dark ruby red, very intense with notes of cherry, plums and red apple on the nose. Medium structure, pleasantly tannic, with a lingering fruity finish.

Fresh and with delicate vegetal notes, Urra di Mare is a savory and mineral white wine with a persistent finish. To distinguish it from the Sauvignon produced in other areas is the beneficial action of the sea breeze.

From the synthesis between tradition and innovation, Bertolino Soprano is born, a fragrant and seductive Grillo grown on limestone soils.

Merlot  grows in Menfi in soils that are black and nutrient rich, making the wine beautifully intense.

This Mandrarossa Cavadiserpe is a wonderful combination of Merlot and Alicante Bouschet. Its nose offers fruit-led fragrances reminiscent of forest fruits and cherry jam. 

Larcéra Mandrarossa - Organic Vermentino from Sicily
Sicilian wine from organic grapes, Larcera is the Vermentino by Mandrarossa, a fresh, mineral, savory and versatile white wine. The quality and excellent yield of the vine are due to the exposure of the vineyards to the south, the climate of the area and the proximity of the sea.
Larcera is part of the Mandrarossa Innovative Wines Collection, wines that do not always belong to the local wine tradition, but that show a new and original face of Sicily. The label takes its name from a district of the municipality of Santa Margherita del Belice, one of the growing areas of this extraordinary Mediterranean variety.

Dry Zibibbo by Mandrarossa - Organic Wine
Dry vinified, the Zibibbo by Mandrarossa is a Monovarietal wine obtained from organic Moscato d'Alessandria grapes. It is a Sicilian white wine with a strong aroma that will win you over for its freshness and minerality. Excellent to accompany fish and sushi dishes.

Frappato Mandrarossa - Red Wine for Aperitifs
Sicilian wine ideal for an aperitif, Frappato by Mandrarossa is a young, fresh red with fruity notes of black cherry and pomegranate. In fact, in the Sicilian dialect the term "frappatu" indicates the fruity fragrance of the bouquet of wines obtained from frappato grapes. A red wine that also goes perfectly with fish dishes.

Syrah Mandrarossa - The international that surprises in Sicily
Syrah by Mandrarossa is a Sicilian red wine from 100% Syrah grapes, an international grape variety that in Sicily offers wines of great quality. A medium-bodied, fresh and velvety red wine, it is one of the Monovarietal wines of Mandrarossa that conquers at the first sip. A juicy wine, with a dry finish to pair with cheeses and baked pasta.

Nero d'Avola Mandrarossa - Autochthonous of Sicily
The Mandrarossa's Nero d'Avola, obtained from grapes from the territory of Menfi, suited to the cultivation of Nero d'Avola, is a red wine with an unmistakable aromatic profile. Soft and captivating, it is a perfect wine for any occasion.

Merlot Mandrarossa - The international classic
The Merlot of the Mandrarossa winery was born after years of careful experimentation to identify the clones that could best express the characteristics of this variety, especially taking into account the particular Mediterranean microclimate. The result obtained is a Sicilian red wine with soft tannins and a savory and warm taste. Excellent versatile wine in food pairings.

Grillo Mandrarossa - White Sicilian vine par excellence
The Grillo by Mandrarossa is a Monovarietal white wine obtained from the native Sicilian vine par excellence. It represents the most authentic expression of the Menfi territory, where the type of soil, its exposure, the microclimate ensure that each cultivar has a distinctive and unrepeatable personality. Sipping this Grillo, you will discover a fresh and young Sicilian wine with notes of citrus, medlar, prickly pear and basil, typical aromas of our Sicily. Try it as an aperitif with friends or during a summer lunch.

Cabernet Sauvignon Mandrarossa - Full-bodied and structured red wine
Mandrarossa Cabernet Sauvignon is a complex wine of great prestige and strong personality. An international vine that has found its ideal habitat in our Sicily, in particular in the territory of Menfi, giving us a majestic, full and tannic red wine. Excellent for lovers of full-bodied and structured wines, this cabernet sauvignon perfectly accompanies rich and opulent dinners.

Fiano by Mandrarossa - Organic wineMandrarossa Fiano is a Sicilian white wine, made from 100% Fiano grapes from the vineyards located in Menfi. Calcareous soils with the typical white stones, locally called “ciaca bianca”, afford the ideal conditions for fiano. The result is a wine that expresses an extraordinary balance of scents and minerality.

Viognier DOC - Mandrarossa Winery
Viognier by Mandrarossa is a Sicilian white wine that smells of apricot obtained from 100% Viognier grapes. In Sicily, this international grape gives life to wines with intense and enveloping aromas thanks to the rich and fresh soils located near water sources, the "senie". Perfect for a romantic candlelit dinner.

Timeless white wine
Mediterranean notes of prickly pears and orange peel, strong minerality and persistence distinguish the Chardonnay of Mandrarossa, a timeless white wine.

With good fresh flavour, delicate citrus fruit bouquet and clean aftertaste, this makes an attractive inexpensive white. Grecanico, related to the garganega of Soave and greco di tufo, has adapted well to the Sicilian climate.