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This liqueur is the result of a patient process that uses selected raw materials and first choice ingredients. A traditional recipe prepared for slow infusion of fresh Sicilian lemons and orange blossom honey.

The “Biologic extra virgin olive oil TerraMadre”, borns on the “Nebrodi Mountains”, on ancient and kind lands warmed by the hot sun. The farming and cultivation of the olives, grow without chimical product and pesticide. They grow in natural conditions following the biologic standard production. So that small olives “Minuta” and the full bodies olives “Ogliarola Messinese” grow and ripen.

Cinnamon Rosolio - Sicilian artisan product!
Buy Cinnamon Rosolio in our store, an artisanal liqueur that will make you rediscover the scent of oriental spices. The intense aroma of cinnamon and the soft taste of this Sicilian liqueur with digestive properties will pleasantly accompany your desserts.

Almonds can be relished as a healthy snack or you can make them a secret ingredient in your savory curries or use them in desserts. Indulge in the roasted and sweetened delights of almonds. Happy munching!!

Prickly Pear Rosolio - Sicilian artisan product!
Among our choice of Sicilian products, we cannot miss the Rosolio di Ficodindia, made with prickly pears from Etna. Let yourself be seduced by the scent and color of this artisanal prickly pear liqueur, perfect for any occasion.

These are small chili peppers that are stuffed with tuna, anchovies, capers and parsley.Are free of preservatives and artificial coloring. Serve these little fish stuffed peppers as an appetizer or as part of a really elegant antipasto.

It is obtained by the natural maceration in alcohol of the peel of lemons, oranges and tangerines. These ingredients give the liqueur a strong aroma as well as a very strong taste. Citrus fruit should be enjoyed both as an aperitif and as a digestive after meals.

Sicilian organic black lentil La Riserva del Re
Produced from organic and sustainable agriculture, the Monreale black lentil is a rare and ancient Sicilian cultivar, a symbol of the biodiversity of an extraordinary territory. Savory and rich in nutrients, Sicilian black lentils La Riserva del Re are a prized legume, more digestible and of superior quality than other varieties of lentils.

Hazelnut cream is a typical Sicilian liqueur obtained from a craftsmanship with the selection of first choice materials and natural ingredients, such as Sicilian hazelnuts.

Wildflower honey - Sicilian Black Bee Honey
The Sicilian Black Bee Wildflower Honey is a Slow Food Presidium. Produced in several areas of Sicily, it is a widespread honey especially in the Nebrodi Mountains, an area rich in citrus fruits and botanicals typical of the Mediterranean maquis. In addition to being an excellent sweetener, wildflower honey is a Sicilian nectar suitable for flu thanks to its antibacterial properties.

The Liqueur Cream with "Bronte Green Pistachio D.O.P." is a Sicilian artisan preparation based on alcoholic infusion of pistachio made with the selection of the best raw materials and with natural ingredients.Its pleasantness is combined with the elegance of the bottles which enhances the product making it an excellent gift idea.

Perfumed shelled Sicilian oregano - Typical Sicilian aromas
Wild Sicilian oregano harvested by hand on the Sicilian hills, intensely perfumed and aromatic thanks to the arid soils and the hot Sicilian sun. Oregano shelled manually after being carefully dried upside down in dark and well-ventilated places. An irreplaceable aroma in the kitchen, typical Sicilian.

The artisanal Sicilian bitter
From the peels of the best Sicilian blood oranges infused with herbs and sugar, a natural digestive is born, with a unique and strong taste, golden and crystalline, produced in small quantities, respecting tradition and without the use of additives. With its Mediterranean aroma, each bottle of Amaro AMARA contains the love for Sicily.

Slow Food Presidium, Fior of wholemeal sea salt flavored with oregano is a fine salt harvested by saline experts. Harvested naturally, it is not subjected to chemical treatments and does not contain additives.

From the knowledgeable hand of Master Distiller Giovi comes a truly unique grappa. Grappasessanta is produced using an exclusive method that includes aging in small barrels. The result is a powerful, complex yet at the same time smooth grappa. 

Valuable Cantabrian White Tuna from controlled fishing
Firm and delicious white tuna fillets from the Cantabrian Sea in olive oil. Precious tuna fillets with a unique and unmistakable taste. In addition to being tasty, Alalunga tuna is good for you because it is particularly rich in Omega 3, excellent allies against cholesterol.

Isabel is a very pure grappa obtained entirely with Inzolia grapes. It has an intense, soft and enveloping aroma on the palate. Boxed packaging.

Pistacchio with no shell.The pistachio is sent in a vacuum bag. It may be used for home cooking or in professional bakeries. 
The excellent quality of this product given by a favorable territory and climate has meant that the "Pistachio Verde di Bronte" has been recognized as a protected designation of origin (DOP) product.

Sicilian bitter of blood oranges
Arànciu Bitter is born from the infusion of 20 carefully selected medicinal herbs and the best Sicilian blood orange peels. Sicilian artisanal liqueur with a dry character and a strong taste that conquers you from the first sip. An unmissable digestive at the end of a meal, also excellent for mixing cocktails.

Delicate and pleasantly spicy Sicilian chili - Typical Sicilian aromas
Hand-picked Sicilian chili flakes, particularly fragrant and spicy thanks to the cultivation on arid soils heated by the hot Sicilian sun. Red chillies cut into small pieces, carefully dried under the Sicilian sun and then manually shelled. The most used Mediterranean spice in cooking.

Sicilian natural digestive
Artisanal liqueur produced in the heart of the Etna park, Lumia bitter is born from the infusion of 20 medicinal herbs and the best Sicilian lemon peels. Amaro Lumia the best Sicily there is.

The best anchovies for pulp and taste
Controlled fishing, fleshy and tasty pulp thanks to the greater quantity of fat, anchovies from the Cantabrian Sea are among the best and best known in the world. The careful craftsmanship of the fillets also sees salting and conservation techniques of Italian origin thanks to the Sicilian who was the first to discover their quality.

Appreciated for making cocktails and long drinks, the pomegranate liqueur is an artisan liqueur made with pomegranates of the Sicilian variety Wonderful.

Nebrodi homemade bread is a food that cannot be missing from your tables. Soft, natural, fragrant made with durum wheat semolina flour, natural yeast and cooked in a wood oven.

A variant under which we can find pistachio is 100% "Pistachio Verde di Bronte D.O.P." Its use gives the dish a color, a flavor and a refinement that makes it a work of art.

Grappa aged in small oak barrels
Grappa Ben Ryè is obtained from the distillation of the prized Zibibbo pomace from which the extraordinary Passito di Pantelleria Ben Ryé is obtained. Grappa with an intense aroma, aged for a long time in small carats.

Brought to Sicily by the Arabs, the pistachio found in the Bronte area the ideal environment for its production. The excellent quality meant that it obtained the D.O.P.

Vera Grappa of Nero d'Avola - Milazzo Winery
From the precious pomace of Nero d'Avola with which the extraordinary reds of the Milazzo Winery are produced, we obtain the Vera Grappa di Nero d'Avola by Milazzo. The distillation is artisanal and discontinuous, in copper stills, with direct steam. The result is a "raw" grappa which, "cut" and cold-filtered to best preserve all the aromas, takes on a clear appearance and offers a balanced and round bouquet.

Tangerine Rosolio - Sicilian artisan product!
Buy Tangerine Rosolio in our store, an artisanal liqueur with a citrus scent obtained from the infusion of Sicilian tangerine peel in alcohol. Experience the freshness and soft taste of this Sicilian tangerine liqueur.

A variant under which we can find pistachio is 100% "Pistachio Verde di Bronte D.O.P." Flour. Its use gives a touch of color and makes the preparation an authentic goodness.

Fennel Rosolio - Sicilian artisan product!
Among the typical Sicilian products, the Fennel Rosolio cannot be missing, an excellent digestive liqueur obtained from the infusion of wild fennel, very popular in our Sicily. The intense and aromatic flavor and the sensation of final freshness make this artisanal liqueur a must at the end of a meal.

Our Pearl spelled is a widely used cereal because it regulates the intestine and gives a sense of satiety. In addition to being a good source of vitamins, minerals and iron, it is rich in selenium and phytic acid which give it a high antioxidant power.

Pistachio Rosolio - Sicilian artisan product!
Among the typical Sicilian products, the Pistachio Rosolio, an artisanal liqueur with a sweet taste that will make you think you are tasting a dessert, cannot be missing. It is obtained from the alcohol infusion of the green heart of the best Sicilian pistachios, the green gold of our Sicily. Pistachio Rosolio is a delicate liqueur that will seduce you with its sweetness.

The precious Timilia flour is a wholemeal flour which, during the phase of separation from the bran, sifting, is not very refined. It takes its name from the ancient Sicilian durum wheat Timilia or Tumminia (Triticum durum), from the stone grinding of which a nutritionally rich flour is obtained.

Orange rosolio - Sicilian artisan product!
Among the typical Sicilian products, you cannot fail to try the Orange Rosolio, a very fragrant artisan liqueur obtained from the infusion of 100% Sicilian orange peel in alcohol. The freshness and persistent aroma of this orange liqueur will pleasantly accompany every end of a meal. It is a versatile liqueur that you can also use to prepare cocktails or flavor fruit salads and creams.

Obtained with the stone milling of the ancient Sicilian Majorca wheat, the Majorcan flour is a soft wheat flour formerly used in our island for the production of sweets, in particular for the Sicilian cannoli rind, and recently rediscovered for its quality. and digestibility.

Gin Ionico - Gin Marino with salt crystals!
There are three qualities that make Gin Ionico an inimitable gin: the very high quality of the juniper distillate, the intense citrus scent and excellent flavor. In fact, its name recalls that of the Ionian Sea due to the taste of salt, typical of the sea. It is an explosion of essences from our Sicily.

Perciasacchi Flour is a whole durum wheat flour obtained from the stone milling of Perciasacchi wheat, an ancient Sicilian wheat often called "Sicilian kamut" improperly because, according to recent studies, the Sicilian native cultivar already existed before the kamut.

Fantastic Bergamot - Vecchio Magazzino Doganale
Produced with Calabrian citrus par excellence, we offer Bergamot Fantastico, a digestive liqueur with an aromatic taste obtained by infusing the fragrant bergamot of the "Fantastico" variety in cereal alcohol.

The Senatore Cappelli durum wheat flour comes from a "hybrid" grain, a cross between different wheats, milled in stone. Senatore Cappelli is the youngest of the ancient Sicilian grains. It was created by the agronomist Nazareno Strampelli who named it in honor of Senator Raffaele Cappelli who had granted him land for his experiments.

The best Spanish anchovies in terms of texture and taste
Product of controlled fishing, anchovies from the Cantabrian Sea are prized anchovies known and sought after all over the world. The characteristic that makes them the best is their fleshy and tasty pulp thanks to the greater quantity of fat. The accurate craftsmanship of the fillets is also based on salting and conservation techniques of Italian origin thanks to the Sicilian who was the first to discover its extraordinary quality.

Madame Milù - Liqueur to drink as needed
Balsamic liqueur "to drink as needed", Madame Milù of Vecchio Magazzino Doganale is an innovative and highly digestive Calabrian liqueur obtained by separate infusions and distillation of selected botanicals from its own lands. What makes it unique is the use of a secret composition of medicinal herbs.

Precious Cantabrian anchovy fillets from controlled fishing
Discover the best Spanish anchovy fillets, known and sought after all over the world. Produced from controlled fishing, anchovies from the Cantabrian Sea are prized anchovies with a fleshy and tasty pulp thanks to the greater quantity of fat. The accurate craftsmanship of the fillets is also based on salting and conservation techniques of Italian origin thanks to the Sicilian who was the first to discover its excellent quality.

Grappa Mille e una Notte Donnafugata - Grappa made from fine red grapes
An excellent digestive, Donnafugata's Grappa Mille e una Notte is produced from the distillation of the precious red grapes used for the Mille e una Notte wine. Aged in barriques, it has an extraordinarily pleasant and appealing wide array of aromas, revealing notes of dried, toasted, cooked fruit as well as fruit in syrup and even ripe morello cherries, which alternate with notes of honey and vanilla. Soft on the palate, it is a Sicilian grappa with an aristocratic and persuasive personality.

Cantabrian anchovy fillets from controlled and MSC certified fishing
Only the best Spanish anchovy fillets, known and sought after throughout the world for their meaty and tasty pulp. Obtained from MSC certified sustainable fishing, the prized Cantabrian anchovies are processed in an artisanal way and preserved at perfect ripeness thanks also to salting techniques of Italian origin.

AcqueVerdi Gin - Gin of the Alps
Acque Verdi Gin is an Alpine gin, a distillate of berries but also of juniper twigs and botanicals typical of the Alps and the Aosta Valley. It takes its name from the Acqueverdi spring whose turquoise waters rich in rare minerals give it a strong minerality and a unique taste. Excellent base for gin and tonic.

Meaty Cantabrian anchovy fillets from controlled fishing
Only the best Spanish anchovy fillets, rich in Omega 3, known and sought after throughout the world for their meaty and tasty pulp. Obtained from controlled fishing, the fine Cantabrian anchovies, freshly caught, are processed by the Sicilian company Balistreri in a manual and artisanal way and, after salting, preserved in oil until perfectly ripe.

Ratafià with Cherry - Liqueur of the Alps
Ratafià is one of the traditional products of the Aosta Valley (P.A.T.). We offer you the Ratafià delle Alpi from the La Valdotaine distillery, a sweet and full-bodied liqueur based on an infusion of cherry juice and alcohol.

Tasty Sicilian anchovies by Vaticano brand from controlled fishing
Only the best anchovies caught along the Sicilian coasts and carefully selected. Vaticano anchovies hand-processed freshly caught and preserved in salt according to ancient Sicilian traditional techniques by the Sicilian canning company Balistreri.

Elephant Gin - African Taste, German Quality
Artisan Gin of superior quality, Elephant Gin is a unique distillate of 14 herbs and spices, including from Africa, and fresh apples from Germany. Juniper dominates but it is the apples that characterize the aromatic profile of this extraordinary London Dry gin.

Lemoncello of Sicily - Bomapi
Bomapi's Lemoncello di Sicilia is a typical Sicilian artisan liqueur, made with the best peel of Sicilian lemons matured under the sun of our beloved land. With a unique and creamy taste, this liqueur is reminiscent of homemade limoncello.

Prunella Nonino Mandorlata – Artisan distillation
Originally called Prugna Mandorlata, Nonino Prunella Mandorlata is a light and delicate liqueur created according to the ancient and original recipe of Antonio Nonino. Prunella Mandorlata is the ideal liqueur to accompany small pastries, chocolate or dried fruit.

Intriguing Bitter with Dandelion and Alpine Herbs – La Valdôtaine
Extraordinary and inimitable Dente di Leone Bitter produced by the La Valdôtaine distillery. Intriguing amaro on the palate made with dandelion of mountain origin, with alpine herbs and with the bittering muscovado sugar. A unique Amaro of its kind produced according to an ancient recipe. Excellent bitter for meditation.

Juniper distillate and Etna botanicals
Magiantosa Etna Gin comes from spontaneous botanicals harvested on the southern side of Etna in the summer months. Produced according to the traditional method, it is an intense gin with spicy and floral notes.