Home

If you want to try our products, but want to make a mixed order and don't know how to do it !? We offer you the tasting offer.

This wine gift box is composed of Sicilian red wines from vines such as Nero D'avola, Frappato, Syrah, and Nero Cappuccio.

Located a few kilometres from Alcamo in a soft hilly landscape, the family owned estate consists of 30 hectares, 25,5 of which are cultivated as vineyards.
This international blend is named after the river which runs through the estate. The white clay found in the vineyards is the key to great maturation of the grapes and the elegant character of the final blends.

Sea Salt aromatized Wild Fennel. From our salt pans our salt is 100% natural and contains a higher concentration of potassium and magnesium that common salt but less sodium chloride. Magnesium gives more flavor so we obtain the same effect with less salt (sodium chloride) in our recipes. We work our salt with passion and also we mix it with our aromatic herbs or our lemons .

The nougat borns by the skilful hands of our master confectioners. Each piece is packaged one by one.

"Baci della Nonna" are typical Sicilian sweets made ​​with toasted hazelnuts, coarsely chopped and combined with previously mounted albumen, are then cooked in the oven for a short time until the cookies have not taken the classic golden. They are crumbly sweet and very tasty.

It 'a product made with simple ingredients: Honey and Pistachio. Contains a high quantity of potassium and phosphorus. Ideal for snacks or to stuff and decorate cakes.

The Piacentinu Ennese is till now produced with technical. The milk is added with saffron and coagulates in a wooden vat at 32-35° with rennet in lamb or kid paste. The rennet is purged by hand, after that it has been laid in reed baskets, the so called "fascedde".

Bacco orange panettone is considered a true tribute to Sicily. With this new line it is possible to savor Mediterranean fragrances offered by the Sicilian land.
A perfect dessert for special occasions and celebrations, with ingredients and flavors that only artisanal processing can provide.

Artisan and organic Easter cake - Made in Sicily product
Discover the softness and fragrance of the Classic Colomba with Raisins and candied citrus fruits produced by Forno Monastra. Handicraft Easter cake covered with a light icing of sugar and chopped almonds, enriched with raisins and candied fruit. The perfect dessert to give as a surprise with taste and genuineness because in addition to being good it is also organic.

Chocolate of Modica IGP Rum - minimum cocoa 50%
Rum and chocolate, a classic and timeless combination in this Modica IGP chocolate bar. Discover the countless sensations that this chocolate bar offers: persistence, sweetness and body of rum combined with the intense taste of dark chocolate. A must try!

PanBrontese is a panettone produced in an artisanal way with "Pistachio Verde di Bronte D.O.P.".

Brought to Sicily by the Arabs, the pistachio found in the Bronte area the ideal environment for its production. The excellent quality meant that it obtained the D.O.P.

The chickpeas are born from the Sicilian hinterland and are ideal for soups, soups, salads and in combination with fish.

This recipe comes from the inspiration of our master brewers who have selected a special ingredient: Sicilian salt crystals.

DOC 15 beer is the flagship product of the Messina Brewery. 15 like the 15 employees who redeemed the company. In fact, this Lager beer is dedicated to them.

“Catarratto” is one of the oldest native grape variety in Sicily. Widely cultivated in the western region of the island, it is one of the leading Sicilian white grape varieties today. A very drinkable wine with persuasive and enjoyable flavors and a crunchy fruit taste. Benedè is a traditional wine, invaluable proof of Catarratto grapes, that have been cultivated in Sicily for a long time.

This Sicilian Food and Wine Gift Basket is a delicious basket of Sicilian gastronomy products.

From the marvelous island of Pantelleria and from the best selection of Muscat of Alessandria grapes or Zibibbo here is an excellent sweet, light gold wine with an intense, elegant aroma. Ideal with dried fruit and as an after dinner wine.

It is a tuna and swordfish based cream with olive oil and lemon juice. The fish, already boned, is homogenized with the addition of olive oil, salt and lemon juice, without the addition of preservatives.

It 'a honey with the addition of nuts, a delicacy to try it on bread or paired with cheeses from the freshest cheeses. It has an intense aroma with hints of hazelnuts. Great spread on a slice of bread and butter.

Canestrato refers to the woven baskets seen above used to hold the cheese when it is first made, and which give the rind a distinctive pattern. Typically 70-90% of the milk used for its production is sheep milk, and the balance goat milk. The cheese was very good with a nutty flavor and nice level of saltiness.

A new Elite Bacco line which includes panettone with Sicilian lemons, perfect for special occasions and anniversaries.
Artisanal workmanship with Mediterranean and quality products, considered a true tribute to the Sicilian territory.

Artisan and organic Easter cake - Made in Sicily product
Taste the softness and fragrance of the Colomba with hazelnut and dark chocolate from Forno Monastra. Handicraft Easter cake covered with a delicious dark chocolate icing and cocoa drops and filled with an exquisite hazelnut chocolate. The perfect dessert to give as a surprise with taste and genuineness because in addition to being good it is also organic.

Pandoro Brontese is an artisanal product with "Pistacchio Verde di Bronte D.O.P.", authorization n. 151/2020. The package includes a pastry bag with 300 g of Pistachio Cream.

A variant under which we can find pistachio is 100% "Pistachio Verde di Bronte D.O.P." Flour. Its use gives a touch of color and makes the preparation an authentic goodness.

Made from Chenin Blanc grapes with the Charmat method, Chenin Blanc from Mandrarossa is a fresh, savory and elegant Brut with a long and persistent finish.

This is our classic recipe, made with the usual care and passion and with the best ingredients, selected by our master brewers.

A tasty and healthy bar that of Modica Chocolate with wild blackberries. In fact, blackberries are rich in fiber, vitamins and mineral salts: they favor the regularization of the intestine; fight cardiovascular diseases; they stimulate diuresis with consequent purification of the organism; they help fight fatigue and stress.

The young and thriving Nero d’Avola vineyards, planted in 2000 using an espalier training system, are lying on clay soils, rich in limestone and potassium. Produced from the most important Sicilian red grape, Donnatà has a strong and complex personality, which generously expresses its origins by being a very enjoyable and well-balanced wine.

The Cassata Siciliana is the most iconic Sicilian cake, an elaborate dessert made with sponge cake, moistened with liqueur and layered with ricotta cheese, covered with marzipan and decorated with candied fruits and royal icing.

This Sicilian Food and Wine Gift Basket is a delicious basket of Sicilian gastronomy products.

Tuna pâté with citrus notes
The tuna and orange cream comes from the skilful combination of the delicate flavor of tuna and the intense, citrusy aroma of the best Sicilian oranges. Only quality raw materials processed in an artisanal way by the Drago company to create a typically Sicilian preserve.

A stick of almond paste, packaged in an original and stylish case, good for drinks, cakes and ice cream to be used at any time.

The prickly pear honey is a natural product obtained from breeding of bees that collect nectar in the numerous plantations of Sicily. It is characterized by its extreme sweetness and the color yellow. It can be combined with cheese or intense flavor. Highly regarded for its therapeutic properties, excellent remedy for diseases of the liver and control of intestines.

It is produced on the Sicani Mountains in south-central Sicily, from whole cow's milk. It is a raw cheese, soft and thin crust with mold native gray uniform. The dough is soft and compact, white; perfumes are milk and cream and the flavor is slightly acidic, with a sweet aftertaste and persistent. It is aged for sixty days in basement cellars of limestone on wooden shelves or holm oak.

Our Provola dei Nebrodi Stagionata DOP is a Sicilian cheese with spun paste which, for its quality, has obtained the DOP recognition from the European Commission, Class 1.3 Cheeses. It has its origins in Floresta, a municipality in Messina, but it is produced in many municipalities in the Nebrodi Mountains.

New Elite Bacco line which includes panettone with Sicilian pistachio.
Unmistakable taste given by quality products from the Mediterranean. Perfect as a gift or for the most important occasions of the year, such as Christmas.

Artisan and organic Easter Colomba - Made in Sicily product
Taste the softness and fragrance of the Colomba with Pistachio and White Chocolate by Forno Monastra. Handicraft Easter cake covered with an exquisite icing of white chocolate and chopped pistachios and filled with a delicious pistachio chocolate. The perfect dessert to give as a surprise with taste and genuineness because in addition to being good it is also organic.

Cannolo Brontese is a delicious "green" wafer produced in an artisanal way with "Pistachio Verde di Bronte D.O.P.", authorization n. 123/2020.

Our Pearl spelled is a widely used cereal because it regulates the intestine and gives a sense of satiety. In addition to being a good source of vitamins, minerals and iron, it is rich in selenium and phytic acid which give it a high antioxidant power.

Birra dello Stretto is a high quality product with excellent notes on the nose and on the palate. Of course, in support of the best Messina tradition, it will be able to behave like a "bridge over the strait": this beer can only unite.

Outstanding by nature and very pleasing to the palate, Kaid Syrah is a powerful and complex wine which marries exuberance, silkiness and exceptional intensity. Syrah is considered the most “Sicilian” among the international vine varieties. Already implanted in 1989, in Contrada Mandranova, it has wonderfully adapted to the local climatic conditions.

Make your break more delicious with a slice of lemon jam tart! With lemons, excellent allies for health and rich in antioxidant and antibacterial properties, we obtain a genuine Jam that expresses all its Sicilian character thanks to the flavor of Sicilian PGI lemons. To make our jam even more fragrant and tasty is the addition of the peel, left in cold water for a couple of days.

Mushrooms are a product made with the best quality wild mushrooms and carefully selected. Mushrooms are characterized by strong taste and tantalizing aroma and unmistakable.

Ragusano is an ancient cheese made in the Sicilian countryside where they still use age-old techniques and traditional wood and copper tools. The hand-made cheese begins with fresh, whole, raw milk and natural rennet put in the "tina" (traditional wooden tub for curdling milk).

Cubaita with Fiasconaro Chocolate - Sicilian Crunchy
Do you love crunchy? You can't miss the delicacy of Fiasconaro's Chocolate Cubaita, delicious Sicilian crunchy almonds and hazelnuts covered on one side with a thin layer of dark chocolate.

The precious Timilia flour is a wholemeal flour which, during the phase of separation from the bran, sifting, is not very refined. It takes its name from the ancient Sicilian durum wheat Timilia or Tumminia (Triticum durum), from the stone grinding of which a nutritionally rich flour is obtained.

Handcrafted with top quality ingredients, the Brontese Colomba with "Pistachio Verde di Bronte DOP" is the Easter cake for refined palates. It has in fact obtained the DOP authorization.

The great aromatic potential of the Zibibbo grapes grown on the volcanic lands of the windy island of Pantelleria is what makes Grappa Morsi di Luce so uninque. It is the fruit of the masterly and careful distillation of the marc in steam pot stills. This grappa captures all the hints and scents rich of the sunny warmth and aromas typical of Zibibbo grapes.

The basket "Cerere" is ideal to discover a selection of 2 products of our range: a panettone and a foamy wine

Buy Mandarin Marmalade online and enrich your appetizers with cheeses! From mandarins, allies of the bones and rich in vitamins and antioxidant properties, we obtain a Jam with an intoxicating scent thanks also to the use of their candied peel.! From mandarins, allies of the bones and rich in vitamins and antioxidant properties, we obtain a Jam with an intoxicating scent thanks also to the use of their candied peel. The simplicity of the ingredients, without the use of pectin, enhances the true Sicilian flavors.

Still made without added fats or emulsifiers in the cold working, the cocoa paste is not subjected to the tempering processes typically used to make other chocolate. Today the mixture is prepared in a double boiler with the addition of refined sugar, that doesn’t melt. 

The resulting cheese was dubbed Tuma Persa, or “Lost Cheese,” and not only can it substitute for provolone, but could very well replace it. Tuma Persa is extremely flavorful, but not salty. Made from raw cow’s milk, it has an earthy taste with a sharp finish. 

Oro Verde Pistachio Colomba - Fiasconaro
The Oro Verde Pistachio Colomba by Fiasconaro is the emblem of the synthesis of traditions and flavors typical of our Sicily. Covered with white chocolate glaze and whole pistachios, it is made in an artisanal way with the use of mother yeast. The slow natural leavening of 3 days makes this dessert more digestible and fragrant and enriches it with intense aromas.

Obtained with the stone milling of the ancient Sicilian Majorca wheat, the Majorcan flour is a soft wheat flour formerly used in our island for the production of sweets, in particular for the Sicilian cannoli rind, and recently rediscovered for its quality. and digestibility.

Quater is a modern grappa with a soft aromatic bouquet. A highly developed distillate aimed at a discerning international audience, no longer used to the traditional grappa. It is a acquavite that is refined and attentively treated in every aspect of its production. 

This Sicilian Food and Wine Gift Basket is a delicious basket of Sicilian gastronomy products

Buy online the Apple Jam prepared with only Etna apples and enjoy it together with pecorino! Apples, excellent health allies, have antioxidant and digestive properties. Apple jam, without any addition, is one of the most popular jams in Sicily.

Honey Lemon Blossom has a light color and an intense aroma of lemons from Sicily. Can be used as a sweetener to replace sugar. Has anti anemic and sedative properties, is an excellent emollient, and is useful for fatigue and convalescence.

Classic cheese coming from Sicily, produced with sheep`s milk and enriched with chili pepper. Because of its solid and spicy taste, this is a cheese perfect with honey or sweet jam.

Nero d'Avola bitters with a Sicilian heart
Rosso Amaro is one of the best spirits of Sicily. An Amaro produced in Syracuse, the result of the encounter between Nero d'Avola, the native Sicilian vine par excellence, and the infusion of 32 carefully selected aromatic herbs and precious medicinal plants. One of a kind, Rosso Amaro is an excellent after-dinner drink with an enveloping flavor and strong digestive power.

Perciasacchi Flour is a whole durum wheat flour obtained from the stone milling of Perciasacchi wheat, an ancient Sicilian wheat often called "Sicilian kamut" improperly because, according to recent studies, the Sicilian native cultivar already existed before the kamut.

Semedorato Lager is an elegant and refined beer, with low fermentation and light color, of pure barley malt from sustainable agriculture.

Evocative wine of our Sicily for its flavor and its floral and citrus aromas, Kebrilla by Fina is a very fresh and elegant organic white wine, produced from Grillo grapes, the oldest Sicilian vine. Tasting it is like "taking a leap" to Sicily.

This grappa is obtained from the marcs of Nerello Mascalese and Nerello Cappuccio, of the vineyard of Serra dell Contessa Etna Red D.O.C. Nerello Mascalese and Nerello Cappuccio are cultivated on the eastern slopes of Etna at 400 m asl.

This Sicilian Food and Wine Gift Basket is a delicious basket of Sicilian gastronomy products.

Do you want to enjoy a delight? We offer you the Berries Jam prepared with fruit from the slopes of Etna. Berries are powerful antioxidants, strengthen the circulatory system and preserve sight. The Berries Jam will delight your palate with its full-bodied flavor well balanced between sweet and sour.

Modica vanilla chocolate is a product that is prepared using cocoa beans, cane sugar and natural vanilla, without using cocoa butter. Vanilla, with its intense flavor and aroma, gives chocolate a delicate and enveloping sweet taste that makes it perfect for the most demanding palates.

Asparagus is particularly appreciated for its fleshy and firm texture. Its sweet and sour flavour and delicate aroma make them unique. Preserved in Extra Virgin Olive Oil.

Citrus Honey - Sicilian Black Bee Honey
Slow Food Presidium, the citrus honey of "Sicilian Black Bee" is produced on mixed citrus blooms with a pleasant flavor and a typical aroma of flowers. Nectar produced in spring, has a light color and a delicate and pleasant taste. It tends to crystallize very soon. It has sedative and antispasmodic properties with a relaxing action.

The salted ricotta is given by the dry salting and a seasoning for two months. It's delicious when grated on the maccheroni or other dishes. Area of production: the regional territory as a whole. 

Crunchy Pistachio Spakkimi - Bacco
Delicious Pistachio Crunchy, Bacco's Spakkimi is a Sicilian crunchy made with Sicilian pistachios. It is a sweet snack with light and crumbly sheets to be enjoyed at any time of the day for a tasty break. Packaged in practical single portions, this snack retains its crunchiness at its best.

The Senatore Cappelli durum wheat flour comes from a "hybrid" grain, a cross between different wheats, milled in stone. Senatore Cappelli is the youngest of the ancient Sicilian grains. It was created by the agronomist Nazareno Strampelli who named it in honor of Senator Raffaele Cappelli who had granted him land for his experiments.

From the Sicilian red grape variety par excellence, Fina winery produces its organic Nero d'Avola. Wide and velvety, it is a red wine with great structure and aromatic persistence, excellent to accompany succulent dishes.

Grappa is actually a brandy distilled from grape seeds and pomace. Dry and high in alcohol, it is usually white and served as an after dinner drink. 

This Sicilian Food and Wine Gift Basket is a delicious basket of Sicilian gastronomy products.