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The Maria Costanza Bianco by Milazzo is a Sicilian white wine from Inzolia grapes and Chardonnay biotypes. It is a very intense and characteristic organic wine of a green Inzolia clone, which stands out original and delicate essences. The success of this extraordinary Sicilian white wine is guaranteed by the awards obtained in prestigious international competitions.

Isabel is a very pure grappa obtained entirely with Inzolia grapes. It has an intense, soft and enveloping aroma on the palate. Boxed packaging.

Classic Method Federico II - Cantina G. Milazzo
Milazzo's Federico II is a rich, delicate, balanced and fine Sicilian sparkling wine.  Excellent as an aperitif, it is a sparkling wine of great value that goes well with meals and in particular with dishes based on fish, molluscs and crustaceans.

Rosè di Rosa BIO - Milazzo Wineries
Rosè di Rosa di Milazzo was born from the rediscovery of an ancient Calabrese biotype, the "Inzolia Rosa". It is a sparkling wine with a fragrant and full taste with good sapidity that recalls the ripe fruitiness of wild berries.

Vera Grappa of Nero d'Avola - Milazzo Winery
From the precious pomace of Nero d'Avola with which the extraordinary reds of the Milazzo Winery are produced, we obtain the Vera Grappa di Nero d'Avola by Milazzo. The distillation is artisanal and discontinuous, in copper stills, with direct steam. The result is a "raw" grappa which, "cut" and cold-filtered to best preserve all the aromas, takes on a clear appearance and offers a balanced and round bouquet.

New Vintage 2022 of Bianco di Nera BIO Milazzo - The best of Sicilian sparkling white wines!
Bianco di Nera Più of Milazzo is a sparkling Sicilian white wine. A particular winemaking process characterizes this "white" wine: the bunches of Inzolia are subjected to destemming and those of Nero Cappuccio are sent for gentle pressing. It is, therefore, a black grape vinified in white.

New Vintage 2022 of Bianco di Nera BIO Milazzo winery - The best of Sicilian sparkling white wines!
Bianco di Nera by Milazzo is a sparkling Sicilian white wine. A particular winemaking process characterizes this "white" wine: the bunches of Inzolia are subjected to destemming and those of Nero Cappuccio are sent for gentle pressing. It is, therefore, a black grape vinified in white.

Sicilian wine from organic farming, Fancello by Milazzo was created to conquer the palates of young people and is characterized by an "international" taste. The name of this wine was influenced by the colloquial Tuscan term Fancello which stands for boy. A small bronze of a Sicilian sculptor is depicted on the label.

Obtained from organic grapes, Maria Costanza Rosso is a Nero d'Avola that shows its qualities of great character and harmony alongside the tastiest dishes. Maria Costanza Rosso is the most intense expression of the Milazzo winery in interpreting the Sicilian grape par excellence, NERO D’AVOLA. The quality of this extraordinary Sicilian red wine is guaranteed by the numerous awards obtained in prestigious international competitions.

Terre della Baronia Rosso PDO Sicily - Milazzo Wineries
To express the essence of the "Terre della Baronia" of Campobello di Licata, is the Terre della Baronia Rosso by Milazzo Wineries, a dominant Nero d'Avola supported by some clones of Perricone grown in the "Milici" area with some of the plants dating back to 1960, to give body and personality. A red wine with character, fragrant and elegant, with excellent persistence.

Produced from Nero d'Avola grapes with the short Charmat method, Rosso di Nera di Milazzo is a sparkling young and fruity Sicilian wine, whose sweetness blends with the fresh and acidic profile.

The Maria Costanza Rosso Riserva represents the culmination in the interpretation of the Sicilian grape par excellence, Nero d'Avola. The symbol of the label is the orchid (Paphiopedilum insigne) better known as "Venus Pantofola", favorite flower of Maria Costanza, ancestor of the family, also a wine grower and a great wine lover.

Blend of Chardonnay and Inzolia grapes, Vivo from the Milazzo winery is a Classic Method Spumante fermented in the bottle, without disgorging, selected by chef Pino Cuttaia.

Dry wine, lingering long in the mouth, very elegant, fine, with a silky consistency. It has good acidity, which is never aggressive and mixes in well, also a notably aromatic and lasting quality. 

COLOUR: Light straw yellow with shades of green. 
BOUQUET: Pleasing, diverse and fresh; heavy scent of white flowers. TASTE: Clean, delicate, characteristic. A touch of fragrant acidity gives it a fresh and keen taste. 

Obtained from organic Catarratto Lucido grapes grown on the extraordinary Garcitella terroir, Terre della Baronia by Milazzo is a Sicilian white wine that offers Mediterranean aromas and ripe tropical fruit, with good verticality and acidity. The finish is elegant and persistent.

D.Zero is the first sparkling Sicilian zero-dose product with high quality grapes Inzolia pink and Chardonnay. The sugar level is less than 3 ° per liter.

WHERE PRODUCED: On G.Milazzo’s estates to the North-East of Campobello di Licata, Agrigento, in a hilly area, 440-470 metres above sea level. VINESTOCK USED: Pink Inzolia and Chardonnay. 

Milazzo Classico Brut Classic Method – Milazzo Winery
Milazzo Classico is a Classic Method sparkling wine made from Chardonnay and Inzolia grapes, grown in the extraordinary terroir of Terre della Baronia. Here the soil, rich in calcareous skeleton, and the characteristic climate of Campobello make it possible to obtain high quality sparkling wines characterized by greater verticality.

Ruby red color with purple hues, the nose has an intense and elegant, with notes of liquorice and spices which then must be open to notes of ripe red fruit reminiscent of cherry. The palate is well structured and round with a nice tannic structure.

Pacenzia is a mix of elegance, uniqueness, diversity and typicality. Patience (pacènzia in fact) gives its name to this wine, a quality that distinguishes being Sicilian in knowing how to wait for the sun and the passage of time to shape the best grapes of a late harvest.
It belongs to the family of the ''Terra Nera'', on the hills of the Trapani hinterland. Soil type rich in silty-clayey substances, compact and resistant to drought in the area. Perfect for growing both red and white grapes.
This wine is perfect to combine both with medium-aged cheeses and with dry pastries and fruit-based desserts.

Marsala Vergine DOP is the result of centuries of history and a manual harvest of white berried grapes. It is aged 5 years in oak barrels. A Sicilian wine for meditation and with long unexpected taste characteristics.
It belongs to the ''Terra Nera'' category on the hills of the Trapani hinterland, an ideal habitat for the cultivation of both red and white grape vines.
Marsala Vergine has a golden yellow color tending towards amber. The bouquet is as complex and intriguing as its history, made up of work in the fields and peregrinations by sea, the scent of contaminations and perspectives, of shared rituals and dreams come true.

Feu is a blanc de blancs sparkling wine obtained from a particular cuvée of white grapes, Catarratto and Grecanico, coming from the vineyards of Tenute Orestiadi.
It belongs to the ''Terra Nera'' category on the hills of the Trapani hinterland, an ideal habitat for the cultivation of both red and white grape vines.
A Sicilian bubbly perfect for festive and joyful occasions, it gives pleasure and fun from the first fruity sip.

Frappato Mazal Tenute Orestiadi is an autochthonous mono-varietal red wine from grapes grown in the Belìce Valley. It is a soft and well-balanced wine, with a very lively acidity and a velvety, long and persistent finish.
It belongs to the ''Terra Nera'' category on the hills of the Trapani hinterland, an ideal habitat for the cultivation of both red and white grape vines.
It manages perfectly to adapt to the dry and breezy temperatures of Western Sicily.

Perricone Adeni Tenute Orestiadi is one of the six native mono-varietals grown in the Belìce Valley. It is an ample and elegant wine, enriched by mineral notes, berries and delicate hints of cherry.
It belongs to the ''Terra Rossa'' family, in South Western Sicily. Ideal habitat for growing red grape varieties.
Made after various analyzes conducted in the Belìce Valley, this Sicilian red wine is considered at the top of the qualitative pyramid of Tenute Orestiadi, with sumptuous and persistent hints of taste.

Zibibbo Bahar is one of the six autochthonous mono-varietals that best represent the peculiarities and nuances of the Valle del Belìce area.
It is a wine with an intense yellow color, with fruity and floral aromas reminiscent of citrus fruits, peaches and yellow melons, the result is a great taste-olfactory balance.
It belongs to the medium-compact ''Terra Bianca'' category. The dry microclimate with good water retention makes this land the ideal habitat for the cultivation of native white varietals.

Orestiadi Ludovico is the cru of Tenute Orestiadi, produced from Nero d'Avola (90%) and Cabernet Sauvignon (10%) grapes. On the palate it is powerful with a complex, broad and enveloping structure.
It belongs to the ''Terra nera'' family, on the hills of the Trapani hinterland. Soil type rich in silt-clayey substances, compact and resistant to drought in the area. Perfect for growing both red and white grapes.
A full-bodied red wine, perfectly balanced, unmistakable and unforgettable for its olfactory and gustatory richness.

Syrah Paxmentis comes to life from the vineyards of the hilly countryside of Gibellina, in the heart of Western Sicily.
She belongs to the '' Terra nera '' family, on the hills of the Trapani hinterland. Soil type rich in silt-clayey substances, compact and resistant to drought in the area. Perfect for growing both red and white grapes.
Wine produced from lightly dried grapes. The nose offers notes of sweet red fruits, plums, cherries in alcohol and vanilla. On the palate it is austere but offers a sumptuous finish with an intriguing fragrance.

White wine from Carricante and Catarratto on volcanic soil, Etna Bianco is a wine with a scent of white fruit and jasmine flowers with light citrus notes. On the palate it is fresh, pleasant and harmonious.
It falls into the category of ''TerraLavica'', the soil of Etna has made this territory unique for its mineral characteristics, where various natives of the volcano are cultivated.
Product that very much reflects audacity and elegance thanks to its characteristics, with a slightly almondy finish, which gives balance and persistence.

Fresh and young vintage wine
Inzolia Molino a Vento is a well structured wine with a fresh and savory taste, with a long and persistent finish. It presents intense aromas ranging from fruity aromas of green apple to acacia floral.

Frisches und junges Vintage-Grillo
Grillo DOC Molino a Vento is a fresh wine with good acidity and a bouquet of tropical fruits and Mediterranean citrus fruits, with hints of yellow melon.

Young and fresh vintage Syrah
Produced in Gibellina, on the hills of the Belìce Valley, Syrah Molino a Vento Tenute Orestiadi is a wine full of energy, with evident aromas of violet and currant, rich in notes of liquorice and black pepper. On the palate it is full-bodied with harmonious and well-integrated tannins and a pleasant finish of spices and cocoa.

Nerello Mascalese "contemporary"
Produced in the Belìce Valley on sandy soils, Nerello Mascalese Molino a Vento has the characteristic red color tending towards garnet. The aroma is intense with hints of wild berries and delicate spicy notes. On the palate it demonstrates elegance, good structure and excellent harmony.

Young and elegant organic Nero d'Avola
Elegant Nero d'Avola Molino a Vento made exclusively from organically grown grapes. It is a wine with an important structure, soft tannins and intense Mediterranean aromas.

Fresh and young Organic Grillo
Elegant Grillo made exclusively from grapes from organic farming. It is a wine rich in minerality and flavor, full of refined flavors and aromas of Sicilian citrus fruits.

The Cru Fondirò di Milazzo comes from a careful clonal selection of Perricone strains, a variety which, despite fearing excess sunlight, has found an ideal habitat thanks to the considerable slope that offers greater protection from the sun. It is a wine with a fragrant and complex aroma, with a tasting length guaranteed by a marked acidic freshness.

Terre Tardive of Milazzo is a Sicilian sweet wine born from the signature blend of Chardonnay and Inzolia grapes undertaken in 1991 with the Maria Costanza Bianco. It is a sophisticated and elegant wine, the result of innovation, in terms of quality and cultivation techniques, and of experimentation with blends and vinification methods. It is in fact the result of a late harvest that enriches it in flavor and sweetness.

Brut Classic Method Reserve V38AG - Cantine Milazzo
Milazzo's Metodo Classico Riserva V38AG is the special reserve, created to raise awareness of the extraordinary terroir and to celebrate the passion for the work of the winemakers of the Milazzo winery on the 40th anniversary of the first "draught". The name of this extraordinary cuvée of Chardonnay and Inzolia created in 2004 is a symbolic reference to the first bottler code obtained by the Milazzo winery to be able to bottle the wines. The long aging of 8 years on the lees ensures that the result is a silky, soft and particularly elegant sparkling wine.

NATURE Brut Classic Method – Milazzo Wineries
The Classic Method NATURE of Milazzo is a Blanc de Blanc sparkling wine obtained from Chardonnay Milazzo grapes. From the careful selection of the best Chardonnay grapes in combination with the extraordinary terroir and the Mediterranean climate of Campobello di Licata, the brut Nature of Milazzo is born. Also known as "zero dosage", this Classic Method best expresses the style of Milazzo wines with its freshness, elegance and aroma.

Classic Method Blanc de Blancs
PetraMater is the Classic Method brut of Tenute Orestiadi produced in Gibellina on the hills of the Belìce Valley. It is obtained from pure Carricante grapes grown on white calcareous soil. Fresh, creamy and with a fine and persistent perlage, PetraMater is a fascinating Sicilian sparkling wine with a highly recognizable character, unique and special like the terroir from which it originates.

Etna red wine – Tenuta La Gelsomina
Etna Rosso La Gelsomina by Tenute Orestiadi is an extraordinary blend of Nerello Mascalese and Nerello Cappuccio, the two native red grape varieties of Etna. The volcanic terroir and the warm Sicilian sun make Etna Rosso by Orestiadi a full-bodied, elegant and structured wine.

The red with a typically Mediterranean character
Douar Nero d'Avola from the Tenute Orestiadi winery is a wine that best expresses the characteristics of the main grape variety of Sicily. It comes from careful viticulture and tells the story of the Sicily of wine with its aromas and its strong but elegant character.

White with a typically Mediterranean character
Nissim Grillo from the Tenute Orestiadi winery is a dry white wine that best expresses the characteristics of the terroir of origin. It comes from careful viticulture and tells the story of the Sicily of wine with its aromas of orange blossom and its fresh and slightly mineral character.

The White with the typical imprint of Mediterranean scrub
Kemar Catarratto from the Tenute Orestiadi winery is a dry white wine that enhances the characteristics of the native vine of the Sicilian winemaking tradition with great personality and expressive fidelity. It is born from careful viticulture and tells the story of the Sicily of wine with its aromas of Mediterranean scrub and its fresh and elegant character.