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Small capers from Salina in salt – Caper from the Aeolian Islands DOP
Small capers of 6/7/8/9 mm, with a solid structure, with oleic acid above 6% and an intense and aromatic flavor and aroma. Native caper of the island of Salina unique and unmistakable, thanks to the care in cultivation, the climate and the volcanic terroir of the island rich in minerals such as iron, phosphorus, potassium and calcium. Salina capers with extraordinary characteristics thanks to which they have obtained the DOP recognition as "Caper of the Aeolian Islands".

From processing of most skilled pastry chefs, able to harness quality of the Sicilian almond, are born these sweets with unique taste. These recall the fragrance of almond, pistachio and orange: typical flavors of Sicily.

This cold rolled underbelly of pork meat is eaten raw. It is restricted quantities using the underbelly of free-range pigs that are bred all around the area of the Nebrodi mountains.

J.Rose is an Italian and artisanal London Dry Gin. It dresses with designs by the great Milo Manara, perfect smooth or for exclusive cocktails. 

Caper fruits in oil – Kazzen Oro di Pantelleria
Kazzen, artisan producer of Pantelleria, produces one of the rarest preserves, the Cucunci (fruit of the caper) in extra virgin olive oil. Precious caper fruits grown with respect for the land and processed with modern technologies in accordance with the traditional methods of Pantelleria, without the addition of preservatives, dyes or chemical additives. High quality cucunci, without peduncle, desalted and packaged with an excellent extra virgin olive oil, ready to use.

Appetizing Dried tomato cream to spread
Only genuine ingredients, harvested and processed according to ancient and traditional methods of Pantelleria to make this delicious paté of dried tomatoes, black olives and capers mixed with excellent extra virgin olive oil. An extraordinary ingredient to prepare delicious canapés and make your aperitifs more appetizing.

Jefferson - Amaro Important!
Jefferson is a natural and authentic amaro like its territory of origin, Calabria. It is born from the union of the infusions of the best Calabrian citrus fruits selected and hand-picked, with the infusion of bittering botanicals of the Mediterranean scrub in grain alcohol. The result is an Important amaro, with a Mediterranean and complex taste.

This Artisan Pasta of ancient wheat, with Tumminia or Timilia flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.

Cheese "Verde di Sicilia" is a semi-mature cheese, it is produced in the mountains with milk from sheep that feed on spontaneous forage essences.
After about 20 days of seasoning, it is covered in a crust of ground pistachios and is ready for consumption. Its taste is sweet and aromatic (due to the presence of pistachio), the texture is soft and slightly crumbly.

Nebrodi homemade bread is a food that cannot be missing from your tables. Soft, natural, fragrant made with durum wheat semolina flour, natural yeast and cooked in a wood oven.

Typical bouquet with red berry fruits scents; full and well balanced taste with a refine and persistent structure. Combine with cheeses and cold cuts, typical dishes of the Sicilian cuisine

Rosè di Rosa BIO - Milazzo Wineries
Rosè di Rosa di Milazzo was born from the rediscovery of an ancient Calabrese biotype, the "Inzolia Rosa". It is a sparkling wine with a fragrant and full taste with good sapidity that recalls the ripe fruitiness of wild berries.

Marzipan, a nut paste, can be colored and sculpted to form beautifully realistic fruit decorations, such as oranges, lemons, or bananas. These fruits look beautiful on top of cakes, cupcakes, or tarts.

Cookies made with almond paste (marzipan). The profound Arab influences blend with the French and Spanish ones, giving life to unique pastry specialties in the world.
Ingredients: Almonds, sugar, honey, egg whites, vanilla, natural flavors

Vastedda is exclusively made with Belice sheep milk, the indigenous breed, cross-bred with the many foreign varieties brought along by the many people who inhabited the island throughout the centuries: thank to an accurate selection by Sicilian breeders, the Belice sheep is among one of the best sheep varieties in Europe.

Delicious caper paté and Pantelleria oregano
Creamy caper pâté with extra virgin olive oil enriched with fragrant Pantelleria oregano. Natural Pantelleria product prepared without additives and without preservatives and slightly pasteurized. An extraordinary cold seasoning for delicious dishes and delicious aperitifs.

Traditional Method Brut Rosé Rubis - Jean Vullien Winery
Rubis Brut Rosé is a Traditional Method sparkling wine from the Jean Vullien winery. Obtained from Gamay and Mondeuse grapes, it is a Savoy Brut that will win you over for its freshness and simplicity. Excellent as an aperitif or dessert.

Unicum Riserva - Prestigious Amaro with Herbs
Unicum Riserva is an exclusive amaro obtained from the distillation of over 40 botanicals and subjected to double aging. It has a sweet and sour, velvety and seductive taste, in which the bitter notes of botanicals combine with the sweetness and silkiness of honey, typical characteristics of Tokaji. It is a luxury end of meal to be served in purity to capture all its uniqueness.

This Artisan Pasta of ancient wheat, with Russello flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the hot Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.

Modica Chocolate with Nero d'Avola combines in a single bar the smells and flavors of two typical and highly appreciated products of our Sicily: Modica Chocolate and Nero d'Avola.

In a healthy diet you cannot miss Benfatti with Yogurt and Cinnamon, organic biscuits made with selected raw materials. Ideal to be eaten at breakfast or at any time of the day for a tasty break.

The Black Pig Nebrodi is a breed native Sicilian rustic and old, held grazing inside the Park of the Nebrodi Mountains, in the province of Messina.

Our Grappa Duca Enrico is the fruit of the marc obtained from the finest Nero d' Avola grapes selected for our "great wine". Our steam pot stills and the slow and controlled distillation have created a unique grappa, which, after aging in small, fine oak casks, embodies the essence and strong character of Sicily and the rich hints of the best Nero d'Avola grapes.

J.Rose is an Italian and artisanal London Dry Gin. It dresses with designs by the great Milo Manara, perfect smooth or for exclusive cocktails. 

Capers of Pantelleria IGP in salt – Typical Sicilian product
Precious Capers of Pantelleria IGP with sea salt branded Kazzen Oro di Pantelleria. Capers grown with respect for the land and processed with modern technologies in accordance with the traditional methods of Pantelleria. Passion, tradition and innovation for these high quality Pantelleria capers produced without the addition of preservatives, dyes or chemical additives.

Artisanal spreadable sweet cream - Oro of Manna Fiasconaro
Fiasconaro Manna Cream is a tasty and delicate sweet cream to spread based on manna, an excellent natural sweetener that is extracted from the bark of ash trees present on the Madonie, between Castelbuono and Pollina. Why try it? Because it is the ideal product for those looking for a delicious cream but with a reduced amount of added sugar.

Dry and crunchy biscuits made with whole hazelnuts – Sicilian specialty
Typical Sicilian product, Croccanti are fragrant and crumbly biscuits with whole Sicilian hazelnuts. Made only with quality raw materials, they are excellent to be enjoyed after a meal or to accompany tea or coffee.

GrappaDiNero Silver - Sicilian Grappa of Nero d'Avola!
GrappaDiNero Silver is a grappa produced by the distillation of pomace of Nero d'Avola grapes in purity. Transparency in color and softness on the palate make GrappaDiNero Silver a young quality grappa.

This Artisan Pasta made with ancient Sicilian Russello wheat semolina, was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent durum wheat is still produced today, excellent for making pasta. Slowly dried and bronze drawn according to tradition.

Formaggio il Rosso di Sicilia is a semi-mature cheese, it is produced in the mountains with milk from sheep that feed on spontaneous forage essences. After about 60 days of maturation it is covered in a crust of ground red pepper and is ready for consumption. Sweet and aromatic and spicy (due to the presence of red pepper), the texture is soft and slightly crumbly.

Unique and innovative product, obtained from the most valuable part of the pork leg. This delicious type of ham is unmistakable in taste and appearance, thanks to the characteristic lard border in its lower part.

Vera Grappa of Nero d'Avola - Milazzo Winery
From the precious pomace of Nero d'Avola with which the extraordinary reds of the Milazzo Winery are produced, we obtain the Vera Grappa di Nero d'Avola by Milazzo. The distillation is artisanal and discontinuous, in copper stills, with direct steam. The result is a "raw" grappa which, "cut" and cold-filtered to best preserve all the aromas, takes on a clear appearance and offers a balanced and round bouquet.

Feudo dei Fiori di Mandrarossa is a Sicilian white wine, made from Vermentino, Sauvignon and Chardonnay grapes. The white wine Feudo Dei Fiori has a very intense full-bodied fruit and brings as everywhere in Italy very fruity, sometimes bold white wines.

Delicious paté of black olives in extra virgin olive oil
Black olive paté is a condiment widely used to flavor pasta dishes, or as a cream to spread on canapés or bruschetta for delicious aperitifs. We could say that it is the heritage of all the rich olive-producing regions, such as Liguria, Tuscany and Sicily, which each prepare it with their own variations. What we offer you is produced on the island of Pantelleria with an excellent extra virgin olive oil.

An elegant gift box or collection that houses the London Dry Gin J.Rose and two glasses. The lid of the box transforms into a painting authenticated by the famous cartoonist Milo Manara.

Precious fruits of the Caper of Salina - Azienda Agricola Mirabito
The Cucunci DOP from Salina are the prized fruit of the caper plant grown on the island of Salina for over 50 years by the Mirabito farm. Preservation in sea salt keeps the fragrance and their properties unaltered. Extraordinarily aromatic, the Cucunci from Salina are excellent for enhancing the taste of any dish with their persistent flavour.

Cicerchia – Sicilian Legumes from Natural Agriculture
Typical Sicilian product from natural agriculture, cicerchia is a protein-rich legume, less known than lentils, chickpeas and beans but no less good for this. Precisely for this reason cicerchia is an ingredient used to prepare gourmet dishes.

GrappaDiNero Gold - Sicilian Grappa from Nero d'Avola!
GrappaDiNero Gold is a grappa produced by distilling the best pomace of 100% Nero d'Avola grapes. Aged in barriques, Grappa Di Nero Gold is a quality barricaded grappa with hints of wood, spicy, soft and enveloping on the palate.

Tangerine Rosolio - Sicilian artisan product!
Buy Tangerine Rosolio in our store, an artisanal liqueur with a citrus scent obtained from the infusion of Sicilian tangerine peel in alcohol. Experience the freshness and soft taste of this Sicilian tangerine liqueur.

This handcrafted pasta made from ancient Sicilian wheat semolina Perciasacchi, was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent durum wheat is still produced today, excellent for making pasta. Slowly dried and bronze drawn according to tradition.

Cinnamon IGP Modica chocolate - minimum cocoa 50%
An ancient spice with vaunted aphrodisiac properties, cinnamon is well known for its invigorating qualities: it enhances memory and is an excellent natural remedy against flu symptoms, nervous hunger and fatigue. Its combination with chocolate offers the palate a sensual and aromatic taste, with oriental reminiscences. Savor the lively fragrance of this exquisite Modica Cinnamon Chocolate bar.

The unfiltered beer of the Strait comes from the ancient Messina brewing tradition. Intense taste, strong and full-bodied on the palate. It will accompany the warm summer evenings, sincere laughter or a solitary break, and at each course it will stop time to enjoy the moments.

The main characteristics of our Nebrodi Black Pig flake are: Ease of cutting and storage, high yield when cut, total absence of preservatives and/or various chemical additives, and last but not least its particular pleasantness on the palate, given by the simplicity of ham made only from mature and heavy pigs.

Tuna pâté with citrus notes
The tuna and orange cream comes from the skilful combination of the delicate flavor of tuna and the intense, citrusy aroma of the best Sicilian oranges. Only quality raw materials processed in an artisanal way by the Drago company to create a typically Sicilian preserve.

Delicious condiment based on Sicilian olives
Only the best green olives of the Nocellara dell'Etna cultivar for this extraordinary green olive pâté made naturally, without the use of preservatives and colorings. A condiment widely used in Sicilian cuisine, green olive pâté is ideal for flavoring typical Mediterranean first courses or as a cream to spread on canapés or bruschetta for a rustic and tasty aperitif.
We could define green olive pâté as the heritage of all the rich olive-producing regions, such as Liguria, Tuscany and Sicily, which each prepare it with their own variations.

Amaro Quintessentia by Nonino – Artisan distillation
Nonino Quintessentia is a Amaro with a great personality that has conquered mixologists from all over the world. Quintessentia was born in Friuli from an ancient recipe of the Nonino family handed down from generation to generation and enriched with ÙE, Grape Distillate aged in barriques for a minimum of 12 months. The Cup of Igea is depicted on its label to honor the origin of this extraordinary bitter born as a medicinal remedy.

Fennel Rosolio - Sicilian artisan product!
Among the typical Sicilian products, the Fennel Rosolio cannot be missing, an excellent digestive liqueur obtained from the infusion of wild fennel, very popular in our Sicily. The intense and aromatic flavor and the sensation of final freshness make this artisanal liqueur a must at the end of a meal.

This Artisan Pasta of ancient grains, with Russello flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent durum wheat is still produced today, excellent for making pasta. Slowly dried and bronze drawn according to tradition.

Brut sparkling wine as an aperitif
Tener Brut by Banfi is a sparkling wine produced in Piedmont, a cuvée made from Sauvignon Blanc grapes (over 50%) and Chardonnay, sparkling according to the Charmat Method. With a round taste, with character, it is a fruity sparkling wine with intense aromas and flavors thanks to the Sauvignon Blanc grapes rarely destined for sparkling wines. Excellent aperitif sparkling wine.

Birra dello Stretto is a high quality product with excellent notes on the nose and on the palate. Of course, in support of the best Messina tradition, it will be able to behave like a "bridge over the strait": this beer can only unite.

Artisanal Nebrodi mortadella
Produced only with meat from the prized Nebrodi black pig and flavored with whole pistachios, Nebrodi Black Pig Mortadella is a quality artisanal product. The slow oven cooking for up to 24 hours at a constant temperature gives the black pig mortadella an irresistible fragrance and taste.

Tomato puree with tuna - Drago preserves
Tuna ragù is one of the most used condiments in the kitchen to prepare quick first courses without sacrificing taste and quality. Produced by Drago Conserve in a natural and artisanal way, the tuna sauce does not contain starches or preservatives. Only the finest freshly caught tuna and a few quality ingredients for a mouth-watering ragù.

This Sicilian Food and Wine Gift Basket is a delicious basket of Sicilian gastronomy products.

From an accurate selection of the best Zibibbo grapes in the province of Trapani one of the most famous sweet Sicilian i.g.t. wines is obtained. Colour light straw-yellow and with its strong aroma it is an ideal dessert wine.

Thyme Honey - Sicilian Black Bee Honey
Sicilian Black Bee Thyme Honey is a Slow Food Presidium. It is a summer honey produced in the Ragusa area, from an aromatic plant widespread in the eastern Mediterranean. Thanks to its balsamic properties, thyme honey is a Sicilian nectar indicated for throat inflammations but it is also a powerful natural antiseptic for problems of the urinary and intestinal tract.

Matured Girgentana goat's caciotta
Exquisite mature Girgentana goat cheese, whose origins date back to the 11th century BC. One of a kind Sicilian goat cheese, obtained from the extraordinary organic goat's milk and produced in an artisanal way. Intense flavor and compact, soft consistency for an irresistible caciotta.

Pistachio Rosolio - Sicilian artisan product!
Among the typical Sicilian products, the Pistachio Rosolio, an artisanal liqueur with a sweet taste that will make you think you are tasting a dessert, cannot be missing. It is obtained from the alcohol infusion of the green heart of the best Sicilian pistachios, the green gold of our Sicily. Pistachio Rosolio is a delicate liqueur that will seduce you with its sweetness.

This Artisan Pasta of ancient wheat, with Tumminia or Timilia flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the hot Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.

A lively, exuberant and at the same time ample and refined wine, Kaid Sauvignon is an organic wine produced from Sauvignon Blanc grapes grown at 330 meters above sea level on a clayey and sandy soil. With a dense and vibrant texture, it is an elegant and enveloping wine that captivates without tiring.

This very delicate sweet wine is obtained from the best selection of white Malvasia grapes. It is deep straw-yellow and ripe fruit dominates its aroma; taste full and harmonious.

Each varietal is harvested separately to ensure optimal ripening. Grapes are destemmed, crushed and the resultant must is rapidly chilled to 39°F on its way to the pneumatic presses. Some portions of the fruit are given skin contact in order to extract flavor and body.

Sulla Honey - Sicilian Black Bee Honey
Slow Food Presidium, Sulla Honey takes its name from the pollination of Sulla (Hedysarium coronarium), a perennial herbaceous plant, typical of the Mediterranean, belonging to legumes. It is a spring honey of Sicilian Black Bee. It has laxative and diuretic properties and is restorative and energizing. It is ideal for sportsmen and children.

Artisan Sicilian bitter
Amaro Ribadi is a Sicilian bitter produced in an artisanal way that embodies the scents and aromas of Sicily. Created by Bruno Ribadi, this extraordinary amaro is an excellent after-meal digestive with a rich and intense taste.

Pistachio Liqueur Cream - Sicilian product!
Try the Pistachio Liqueur Cream as a topping to enrich ice cream and fruit salads. Its pistachio scent and its creaminess will conquer your guests.

This Artisan Pasta of ancient wheat, with Perciasacchi flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.

In the most ancient vineyards of the estate, on the hill overlooking Mandranova plain, Catarratto reveals its full potential in one of its highest expressions. Catarratto Vigna di Mandranova is an elegant wine, to be uncorked in special moments. Seductive and harmonious in its fruity and floral bouquet, it will pleasantly surprise you with its spicy and mineral ending.

Passito di Pantelleria Duca di Castelmonte is yellow with amber reflections. Intense and persistent with hints of apricot jam and acacia honey.

Chocolate originates from the ancient Aztec civilization. Cocoa beans from Latin America, passing through Spain, arrived in Sicily in the county of Modica in the 18th century. It was here that, with the sugar brought by the Arabs, they were transformed into the typical cold-processed Modica chocolate, now known and appreciated throughout the world.

Dry and crunchy biscuits made with almonds - Sicilian specialty
Typical Sicilian product, Piparelle are fragrant and crunchy biscuits with whole almonds. The ideal is to consume them after a meal soaked in wine, especially in sweet wines such as Passito di Pantelleria or Malvasia delle Lipari. Excellent to be enjoyed with tea, coffee and almond milk.

Sicilian Nougat bar with Pistachio - Fiasconaro
You have never tasted such a good pistachio nougat! This is Fiasconaro's Pistachio Nougat, a Sicilian nougat with a delicate taste and a soft heart with a wafer coating. A cuddle you will never want to give up.

OroMoro - Sicilian artisan product!
OROMORO is the most authentic Sicilian distillate that contains the scents of our Sicily. It is the result of a unique and original mix of Nero d'Avola distillate, a native grape variety, and an infusion of Moro Oranges, a variety of blood oranges typical of the Etna area. It is a very fragrant, well-structured orange liqueur with a persistent aroma.

This Artisan Pasta of ancient wheat, with Russello flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.

Light straw yellow wine with greenish tints. The aroma is fresh and vegetable, with notes of broom and salt. The taste is fresh, lively and agreeable.

Tasty Sicilian caper pâté
The best Sicilian capers, used in gastronomy for a long time, enclosed in a patè ideal for seasoning appetizers, first and second courses. Made by the Ortoledda company, with typical ingredients of Sicilian cuisine, without the use of colorings or preservatives.
The ingredients are processed in an artisanal way, guaranteeing quality preserves in oil, which stand out on the market.

Amaro Unico - The Sicilian artisanal Amaro
Unico is the artisanal Sicilian Amaro produced by Compagnia Mediterranea Liquori according to the ancient tradition, without artificial flavors, preservatives, additives and caramel. The star ingredient of Unico is Sicilian avocado, the new "Green Gold" of Sicily.

Fantastic Bergamot - Vecchio Magazzino Doganale
Produced with Calabrian citrus par excellence, we offer Bergamot Fantastico, a digestive liqueur with an aromatic taste obtained by infusing the fragrant bergamot of the "Fantastico" variety in cereal alcohol.

This Artisan Pasta of ancient wheat, with Tumminia or Timilia flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.

Bramble Honey - Sicilian Black Bee Honey
The Sicilian Black Bee Bramble Honey is a Slow Food Presidium. Nectar produced in summer in the Messina and Palermo areas, has a dark amber color and a strong but pleasant taste. It is indicated for inflammation of the mouth.

For the most refined palates we recommend Birra dello Stretto Gran Premio Tre Luppoli, a pure malt amber lager, with a low fermentation with a strong, pleasantly bitter taste.

From the unmistakable taste, Modica Chocolate with prickly pear is an excellent energizing and antioxidant.