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The Maria Costanza Bianco by Milazzo is a Sicilian white wine from Inzolia grapes and Chardonnay biotypes. It is a very intense and characteristic organic wine of a green Inzolia clone, which stands out original and delicate essences. The success of this extraordinary Sicilian white wine is guaranteed by the awards obtained in prestigious international competitions.

A lively, exuberant and at the same time ample and refined wine, Kaid Sauvignon is an organic wine produced from Sauvignon Blanc grapes grown at 330 meters above sea level on a clayey and sandy soil. With a dense and vibrant texture, it is an elegant and enveloping wine that captivates without tiring.

Full and intense taste for the Kikè of the Fina winery, white wine produced from Traminer Aromatico grapes, an aromatic variety planted in Sicily only recently, with a small percentage of Sauvignon Blanc grapes. Excellent to accompany appetizers, snacks and fish dishes. Surprising as an aperitif.

Grotte Alte - Cerasuolo di Vittoria DOCG Classico
Grotte Alte is a Cerasuolo di Vittoria, made from Frappato and Nero d'Avola grapes, which takes its name from the limestone ridges on which Vittoria stands. It is a Mediterranean wine that preserves the flavor of the sea and all the air and temperature ranges of the Iblei mountains.

Fanciful shoulder bag in paper converting with 2 bottles of Floramundi 2017.

I Sensi line - Grillo 2022 La Vista of Abbazia Santa Anastasia
The Abbazia Sant'Antiasia Biological Grillo has a straw yellow color with light greenish nuances, while the nose offers fresh fruit aromas with floral notes. The palate is pleasantly fresh, sapid and persistent. Best served with fish dishes, excellent as an aperitif.

Made from biodynamic Chardonnay grapes, Sens(i)nverso Chardonnay is a fresh and mineral white wine with an intense and elegant bouquet and a round and persistent taste. Excellent with dishes based on fine and tasty fish, medium-aged cheeses.

Derived from the name of the wild flower that grows around our cellar, Alastro is a Grecanico blended with a particularly aromatic variety, Sauvignon Blanc. It is a delicately structured wine, with aromas of tropical fruit, fresh citrus and white flowers.

Nocera by Planeta is a Sicilian red obtained from this noble and ancient grape variety. The vine is grown in a few hectares in Capo Milazzo, in the Messina area, in the spectacular La Baronia vineyard surrounded by the sea, by centuries-old olive trees and under the gaze of the Aeolian Islands. The Barone Lucifero Foundation, owner of the fund, uses part of the proceeds for socio-cultural and recreational activities for the children of the Milazzo area.

Etna Bianco DOC Superiore of Tenuta delle Terre Nere is produced from Carricante grapes in Milo, a territory suitable for the production of Superiori whites thanks to the perfect combination of altitude, climate and exposure to the sun. It is a sharp, slender, austere and aristocratic wine.

Among the finest crus of the Pietrarizzo district in Castiglione di Sicilia we find Etna Bianco Pietrarizzo di Tornatore, a savory and fresh wine, produced from 100% Carricante grapes.

Dalila Riserva by Feudo Arancio is a harmonious blend of grillo, a native Sicilian grape, and viognier, a grape originating from the Rhone valley. Its fruity aroma with citrus notes on the finish best expresses the sun and warmth of our Sicily.

The Risignolo estate, with its lands parched by the Sicilian sun, is home to Kados, a single varietal wine produced from Grillo grapes. An extraordinarily well-structured and full-bodied white wine with floral and citrus notes. Its full, velvety and lively flavour embodies all of the charm of this noble land.

Syrah Calanìca Duca di Salaparuta is a Sicilian red wine from Syrah grapes, grown on white and limestone hills. Ruby in color, it has an intense, fruity, spicy aroma and a rich, broad and velvety flavor.

Nawàri is a single varietal wine produced from Pinot Nero grapes that expresses the distinctive features of the land from which it originates and for this reason constitutes a unique experience; a wine of rare elegance with a strong, distinctive personality.

Rosso di Marco is made with 100% Pignatello grapes, also known as Perricone, a black traditional grape of Western Sicily, almost disappeared, taking its name from the so called “pignatiddare“, the terra rossa of the province of Trapani, well suited to this variety, and traditionally used to craft terracotta cooking pots “pignatte”.

The Etna Bianco Sentiero delle gerle di Mandrarossa is a wine from Carricante grapes, an indigenous Sicilian vine. It is a mineral white that smells of orange blossom and tells the essence of its territory of origin, the south-east side of Etna.

Corvo Rosso, a classic Sicilian wine, is produced from Sicilian vines cultivated on warm, sunny hills. Aged in oak barrels it is distinguished by its round, full-bodied and persistent flavour.

Obtained from organic Catarratto Lucido grapes grown on the extraordinary Garcitella terroir, Terre della Baronia by Milazzo is a Sicilian white wine that offers Mediterranean aromas and ripe tropical fruit, with good verticality and acidity. The finish is elegant and persistent.

Bright and fresh, Rosé di Morgante is a sapid but at the same time fragrant and balanced wine characterized by clear, fruity aromas, where citrus and floral notes stand out, reminiscent of rose petals. Ideal as an aperitif, it enhances raw white fish and any type of Mediterranean salad.

This wine has a particular link with the traditions of the Etna area where it was a widespread custom to carry out very short macerations (2 days) in order to produce fruity and ready-to-drink wines, much appreciated in the area.
The production techniques, with manual harvesting in boxes, accentuate the aromatic characteristics of the vines used.
A rosé wine of good intensity perfect for many occasions.

Let yourself be conquered by a glass of Passobianco 2020 wine by Passopisciaro, a Sicilian Chardonnay in purity grown on deep and mineral soils on the steep terraces of Contrada Guardiola at 850-1000 m asl. Passobianco 2020 is a vintage of excellent quality and it is characterized by freshness, good acidity and minerality. Its complexity is due to the combination of specific light conditions, temperature range, high altitude and volcanic soil that are found only on Etna.

The Cerasuolo di Vittoria Classico Dorilli comes from a careful selection of the vineyards that surround the beautiful and unique estate of Dorilli, named after the nearby river Dirillo. A fine and elegant expression, fruit of the union of the noble Nero d’Avola with the Frappato of Vittoria, slightly marked by the refinement in wood.

Etna red wine from the Feudo di Mezzo - Planeta winery
100% Nerello Mascalese, Planeta's Etna Rosso is a drinkable and versatile red wine at the table. Fresh and elegant, it has a marked sapidity and a minerality given to it by the extraordinary volcanic terroir of Etna. A medium-bodied red that is pleasant to drink.
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Cometa by Planeta is a great Sicilian white wine from 100% Fiano grapes in the municipality of Menfi. It has an intense and aromatic nose with notes of cut grass, exotic fruit and Mediterranean scrub. Elegant and rich at the same time. It moves dynamically between soft alcoholic sensations and a vibrant acidity. Persistent and varietal.

Sicilian nature inside and outside the bottle
La Segreta red wine is born from the native Sicilian Nero d'Avola vine blended with international Merlot, Syrah and Cabernet Franc grapes. A young and fresh wine produced by the Planeta family since 1995 which takes its name from the forest surrounding the ancient vineyards owned by Ulmo. The bond of this wine with nature is also taken up by the new label which depicts the Sicilian flora and expresses a hidden and powerful beauty grasped only by those who know how to admire it.

Santa Cecilia is the flagship wine of the Planeta winery, obtained from the most important Sicilian variety: Nero d'Avola. Santa Cecilia is an expression of elegance, power, balance and exaltation of the unique scents of the lands of Sicily, and today a reference point for reds from native Sicilian grapes. Its name derives from that of the family: Planeta di Santa Cecilia.

The Chardonnay by the Principe di Corleone winery is made from grapes from low-yield vineyards. The soft pressing of the grapes and the fermentation of the must at low temperatures give rise to a wine full of personality, structure and refinement.

Made from Nero d'Avola, Merlot and Cabernet-Sauvignon grapes, Il Rosso by the Principe di Corleone winery is a typical red wine from Sicily. It fascinates for its ruby red color and for its intense, very complicated, elegant, warm and dry taste. Wine of great personality and full body thanks to the maturation in French oak barrels for about 8 months.

The Syrah of Principe di Corleone is a Sicilian red wine with an intense ruby red color. Its perfume exudes notes of red berries and spices blended with chocolate and licorice. The taste is full and complex with a good concentration of gentle tannins.

Nero d'Avola by Principe di Corleone is a wine that stands out for the rich variety of aromas and for the fruity and oaky touches it offers. It has a beautiful deep red color with violet reflections, the scent is intense and fragrant. The taste is fine and elegant, warm, dry, full-bodied.

The Merlot by Principe di Corleone is made from 100% Merlot grapes which prosper to own vineyards of Corleone. He matures for 6 months in the bottle. His colour is intensely ruby-red, his bouquet reminds of ripe forest fruits and fine marks of flowers. In the mouth it is dry, warm and round, with a strong personality. A great red wine from Sicily.

A document of 1340 chronicles a dispute before the royal, court concerning the possession of a particularly sought after fief in the district of "Casalj Rabitallavi”. This was the ancient name of Tenuta Rapitalà. Vigna Casalj di Rapitalà is a Sicilian white wine made from Catarratto grapes, with clear Mediterranean references of sage, tomato leaf and capers. The terroir gives it freshness and minerality.

Some rain during the early part of 2003 restored the soil’s water reserves. The flowering and the setting followed their normal course. The summer was very hot and dry, but growth developed steadily. The vines, for long periods close to stress conditions, acquired a rich reserve of polyphenols enhanced by a sunny and airy August which enabled them to reach full phenolic maturation.

The 100% nero d’Avola gives this wine an exciting red colour, an aroma of ripe fruit and a typical, deep, balanced flavour. Piano Maltese is the heart of the Tenuta Rapitalà, gentle hills of between 300 and 600 metres altitude, which, because of their history, terrain and climate endow wines with a special character. 

The grapes are equal proportions of Catarratto, Inzolia and Grillo, fermented at different times, with the resulting wines blended in November.

Sole dei Padri is pure Syrah, maybe more than 100%, from a single vineyard, 400 meters above sea level. We produce 7,000 bottles of it.

Chardonnay IGT originally from the Bourgogne and Champagne regions. This splendid variety has been exported all over the world, so to affirm its importance as the best known white in the world. Here in Sicily it has found an optimum environment to reach a good level of ripeness But above all, thanks to our wine-making techniques, it has expressed unique and territorial characteristics.

The sun and the favourable climate means these grapes produce extraordinary wines with extraordinary flavours and colours, ensuring they bear DOC status.

Croceferro by Alessandro Di Camporeale is a red wine from Etna, produced from 100% Nerello Mascalese grapes. It expresses its volcanity with freshness and, alternating vibrating sensations with softer perceptions, gives the palate lightness.

Santagostino by Firriato is an elegant, sophisticated and characterful Sicilian white wine made from Catarratto and Chardonnay grapes. The minerality of the land, the freshness of the floral and fruity scents of Catarratto and the complexity of the Chardonnay fermented in barrique blend in a balanced way in a wine that is sought after all over the world.

Obtained from 100% Grillo grapes, Altavilla della Corte di Firriato is a Sicilian white wine with a delicate perfume with notes of almond and melon and floral fragrances of lavender and broom.

Natural Passito Ecrù - Firriato Winery
The Ecrù is a natural sweet wine of unusual finesse, produced from Zibibbo grapes. The uniqueness of the L'Ecrù Passito is given by the method of infusing the raisin grapes into the wine, without prolonged, interrupted and distributed fermentation. The grapes in contact with the wine swell and release their aromas for a passito of incomparable balance. On the palate the aromatic notes of orange blossom and lemongrass manifest themselves and are delicately combined with the aroma of dates and orange peel.

Etna Bianco di Firriato is a Sicilian wine of great inspiration, with a full taste and rich in texture with a persistent flavor. With a long expression, freshness and fragrance, it is a vivid example of Etna white wines for the olfactory and gustatory suggestions that it brings as a dowry.

Cusumano Winery is spearheaded by two brothers whose value of artistic excellence and passion for meticulous detail, have driven them to create a bright explosion of modern, and innovative wines! The grapes in this wine are grown in clay-based soil throughout the rolling hills of Presti e Pegni. The spicy yet subtle flavors of this Merlot are appreciated most when paired with heavy pastas.

Cusumano Winery is spearheaded by two brothers whose value of artistic excellence and passion for meticulous detail, have driven them to create a bright explosion of modern, and innovative wines!  The grapes in this wine are grown in clay-based soil throughout the rolling hills of Presti e Pegni. The intensity of this Syrah is paired best with bold red meats

- Color: pale yellow. - Scent: intense, rich, full, fruity with scents of ripe apples, citrus, anise and bitter almond. - Taste: dry, harmonic, full-bodied, reasonably acidulous, with after taste of anise and almond.

Made from Chardonnay grapes, Jalè di Cusumano is an aromatic and fruity wine. Jalé is a rich, full bodied Chardonnay with tropical notes of honey dew melon and ripe peaches and toasty oaky notes.

Brilliant straw yellow, on the nose SurSur offers a fresh bouquet with notes of white fleshed fruit (peach and plum) combined with scents of wildflowers. A soft palate, the fruity notes return combined with pleasant freshness.

Enveloping and fruity Cerasuolo di Vittoria
Donnafugata's Floramundi is the most harmonious expression of the prestigious Cerasuolo di Vittoria DOCG denomination. A soft and enveloping red wine with a fruity and floral bouquet, with delicate spicy notes. Its freshness makes it very pleasant to sip. Served fresh, it is an unusual red to also be appreciated on fish.

Classic method sparkling wine
Almerita Brut is a Sicilian vintage created in 1987 for the friends of Count Giuseppe. Obtained from 100% Chardonnay grapes and elaborated with the Classic Method, in contact with the lees for 24 months, this sparkling wine of Tasca d'Almerita has a fine and persistent perlage and is delicately creamy and extraordinarily fresh on the palate.

Lamùri of Tasca D'Almerita is a Sicilian Nero d'Avola cultivated on the high hills. It takes its name from the winery's own love (Lamùri) for the production of its wines. Unlike the usual Nero d'Avola grown in the plains, Lamùri is characterized by primary aromas, without excesses of ripening.

Inzolia by Feudo Arancio is a Sicilian white wine from an old varietal typical for Sicily. It finds its ideal habitat in warm and windy climates for producing great wines. With a young character, Inzolia is a fruity and harmonious wine with vanilla notes.

Grillo of Feudo Arancio is a wine produced from a local Sicilian white varietal. This grape variety produces an elegant, refreshing and fruity wine with a characteristic bouquet of mango, papaya and jasmine.

Nero D'Avola - Feudo Arancio Winery
Nero d'Avola is a local Sicilian varietal that was first cultivated only in the area of Siracusa, but has since spread throughout every Sicily. Nero d'Avola by Feudo Arancio is a fruity and lively red wine, with an intense aroma.

Dry Zibibbo by Mandrarossa - Organic Wine
Dry vinified, the Zibibbo by Mandrarossa is a Monovarietal wine obtained from organic Moscato d'Alessandria grapes. It is a Sicilian white wine with a strong aroma that will win you over for its freshness and minerality. Excellent to accompany fish and sushi dishes.

Frappato Mandrarossa - Red Wine for Aperitifs
Sicilian wine ideal for an aperitif, Frappato by Mandrarossa is a young, fresh red with fruity notes of black cherry and pomegranate. In fact, in the Sicilian dialect the term "frappatu" indicates the fruity fragrance of the bouquet of wines obtained from frappato grapes. A red wine that also goes perfectly with fish dishes.

Straw yellow with greenish hues and delicate intensity, intense smell with slight aromatic memory, notes of peach and orange blossom. Fresh, balanced taste with slight memory of white melon and grapefruit, excellent aromatic aftertaste.

Moscato Bianco Adorè by Casa di Grazia Winery - Organic Wine
Still white wine of balanced elegance, Adorè by Casa Grazia is an organic Sicilian white Moscato with an unmistakable taste fragrance. It is characterized by the great aromaticity of Muscat balanced by floral scents and by the flavor given to it by Lake Biviere which, in addition to being the largest coastal lake in Sicily, is salty. The sapidity of the lake, the salinity that blows from the coast and the Mediterranean aromas ensure that the Biviere grapes give life to great wines characterized by the right balance between character and elegance.

Laetitya Frappato BIO - Casa di Grazia Winery
Laetitya, a name and a feeling for Casa Grazia's organic Frappato. Joy to the nose for her fruity aromas of red fruits and floral scents of red roses. Joy on the palate for the great freshness and flavor given to it by the extraordinary terroir of Lake Biviere. The sapidity of the lake, the salinity that blows from the coast and the Mediterranean aromas ensure that the Biviere grapes give life to great wines characterized by the right balance between character and elegance.

Malvasia delle Lipari Passita DOP - Cantina Caravaglio
Historical wine of the Aeolian Islands, Malvasia delle Lipari passita by Caravaglio is a not cloying sweet dessert wine made from Malvasia delle Lipari grapes with a small percentage of Corinto Nero grapes. Tradition and innovation for this passito suitable both for closing the meal and for open it, served cold.

Organic white wine produced from Sauvignon Blanc grapes, Synesthesia is brilliant, pale straw yellow with slight greenish shades. On the nose floral and fruity, with clear notes of the primary grape aromas, well blended with hints of citrus and mineral nuances.The taste is full and persistent, well balanced, good minerality and acidity, well balanced by the low alcohol wine.

Great blend from native and non-native grapes, straw-yellow with greenish hues. Excellent clarity. On the nose it expresses intriguing and rich primary and secondary alternate aromas. The taste has full flavors and excellent pleasant freshness.

Timeless white wine
Mediterranean notes of prickly pears and orange peel, strong minerality and persistence distinguish the Chardonnay of Mandrarossa, a timeless white wine.

Cru Vigna di Pettineo - Organic Frappato
Frappato Vigna di Pettineo is one of the crus of the Maggio winery, obtained from the rediscovery and valorization of native grapes coming from the beautiful Pettineo vineyards. Young and fresh organic wine, Frappato Vigna di Pettineo is an expression of the Sicilian winemaking tradition in Vittoria. A red wine of unmistakable pleasantness and extraordinary elegance.

Cru Vigna di Pettineo – Organic Grillo
Grillo Vigna di Pettineo is one of the crus of the Maggio winery, obtained from the rediscovery and valorization of the native Sicilian white grape variety coming from the beautiful Pettineo vineyards. A harmonious organic wine with great organoleptic depth, Grillo Vigna di Pettineo is an expression of the Sicilian winemaking tradition in Vittoria. A fragrant and soft white wine, with good aging potential.

Nerello Mascalese from the I Classici line by Fazio wines
Castelmedio by Fazio wines is a young and fresh 100% Nerello Mascalese produced in the fascinating area of Erice. Harmony and delicacy distinguish Nerello mascalese Castelmedio, one of the classic red wines of the Sicilian winemaking tradition with extraordinary aromatic richness. A quality table red, soft, with an elegant bouquet and sublime tannins.

Valenti and his red Etna wine
In Passopisciaro, the Etna area which is by far the most suitable for the production of extremely elegant wines, Valenti wineries produces its Norma. Mineral and fruity Etna Rosso, Norma is a wine produced in the Bonanno district, on the northern side of Etna.

Nerello Mascalese vinified in white
L'Innesto by Valenti is a dry white wine made from Nerello Mascalese grapes. An organic wine, L'Innesto is characterized by a marked minerality. Its bouquet is rich in aromas and its great refinement makes it ideal for any occasion.

Carricante wine "Orange wine"
The Ciuri di lava wine from Valenti cellars is born from the lava terroir of Etna, a dry white wine made from 100% Carricante grapes. Its peculiarity is its amber color, so much so that it is defined as "Orange wine".

Etna Rosso DOC from the Guardiola district
100% Nerello Mascalese, Puritani is a red wine representative of the extraordinary wine production of Passopisciaro. Valenti wineries produces this excellent Etna red DOC from very ancient pre-phylloxus vineyards present in the Guardiola district, selecting bunches of the highest quality.