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'a carciofina – Typical Sicilian preserve
Artichokes in oil, in dialect 'a carciofina, are one of the most used typical Sicilian preserves on the Sicilian table. Only the heart of the best Sicilian artichokes from Niscemi, a Slow Food presidium, processed fresh, seasoned with a few simple and genuine ingredients and preserved in sunflower seed oil.

From sweet treats to savoury delights, add our famously rich carob syrup to marinades, sauces and dressings for a little extra va va voom. Or tickle your sweet tooth by drizzling over ice-cream, porridge or add to milk as a natural sweetener.

Emblematic label of Sicilian wine excellence
Mille e una Notte by Donnafugata is a Sicilian red wine with great structure and complexity. It is produced with Nero d'Avola grapes and other native varieties grown in the Contessa Entellina vineyards. An intense wine, a symbol of elegance and style in the world, it offers an enveloping bouquet in which fruity, sweet and ripe hints can be recognized, on balsamic, spicy notes and nuances of sweet toasting.

Seasoned Sicilian aubergines - Typical Sicilian preserve
Tender aubergines grown in Sicily, cut into fillets and seasoned with sweet red peppers and Sicilian herbs. Only quality, genuine and fresh ingredients for the aubergines in oil, processed as soon as they are harvested and preserved according to the Sicilian tradition.

Fleshy tomatoes dried and preserved in oil - Typical Sicilian preserve
The undisputed protagonist of aperitifs and tasty recipes, the dried tomato is one of the most classic pickles of the Sicilian gastronomic tradition. Only quality tomatoes with fleshy pulp, seasoned with garlic, basil and salt and preserved in oil, according to the traditional Sicilian recipe.

Nocellara Etnea 2020 is an intense and harmonious monocultivar oil from Etna, fruity and elegant, characterized by scents of cut grass and artichoke. The harmonious balance between bitter and spicy makes this oil particularly pleasant on the palate.

Appetizing stuffed olives for aperitifs
High quality Sicilian green olives, pitted and stuffed with a tasty red pepper paste. A Sicilian delight for aperitifs and starters with unique and inimitable flavours.

Cold-pressed extra virgin olive oil from Pantelleria
From the native Sicilian cultivar Biancolilla, Donnafugata produces a delicate olive oil from centuries-old olive trees grown on Pantelleria. Extra virgin olive oil of extraordinary elegance, Biancolilla is a slightly fruity oil, with aromas of ribbed tomatoes, aromatic herbs, rosemary and thyme. A light and versatile oil that excels on fish, salads and in delicate preparations such as gourmet mayonnaise.

The chocolate of Modica orange so fresh and crisp when you bite it: so orange and chocolate when you taste it; one of the more indulgent choices that you simply will want to lock away. Is perfect for melting away in the mouth.

Tasty olives seasoned as an aperitif
Only the best Sicilian olives harvested by hand, pitted, seasoned and preserved in sunflower oil. Pitted country olives ready for use to prepare tasty aperitifs with friends. They are so good that one leads to another.

Exquisite seasoning based on wild fennel
The Ortoledda company offers this pesto based on wild fennel, a typical ingredient of Sicilian cuisine and land.
The ingredients used are born in a territory and a climate suitable for making them tasty and qualitatively perfect, they are processed with passion in an artisanal way, without the use of colorings or preservatives.
One of a kind, they are perfect for seasoning any type of dish.

Delicious condiment based on Sicilian dried tomatoes
Chopped San Marzano variety tomatoes, with DOP certification, characterized by vigorous growth, with an elongated cylindrical shape.
From this we obtain the capuliato of Sicilian dried tomatoes, or the real name of Sicilian pesto, naturally processed without the addition of colorings or preservatives. Condiment widely used in Sicilian cuisine, perfect for simple but very tasty appetizers and first courses.
The capuliato was born when the methods of preserving tomato sauce and their cultivation in greenhouses were not yet practiced. The recipe has spread on a gastronomic level in many provinces and in nearby Gela.

Milleanni Donnafugata - Sicilian Extra Virgin Olive Oil
Milleanni 2021 is an extra virgin olive oil with great personality and elegance, characterized by a pleasantly fruity bouquet with bitter and spicy chasing each other harmoniously. A versatile oil that excels drizzled over meat, fish, even delicate, and vegetable dishes.

Fine and elegant white wine, with an intense, complex bouquet featuring fruity and floral notes of apple and acacia, together with salty and mineral finish.

The Chocolate of Modica, the color is dark black with greenish brown earthy, almost rough, with coarse grains of sugar left to give, in addition to the special flavor, almost like a gloss of reflections “marble stone”, and his taste Cocoa round, velvety that persists; aromas in their quality accompanying divinely. 

Delicious condiment based on Sicilian chili peppers
Chillies belonging to the Sicilian territory, preserved in oil of the highest quality, seasoned in such a way as to guarantee taste and flavor as if they had just been picked.
Spicy condiment widely used in Sicilian cuisine, where with every bite you can find an explosion of flavour. Perfect for mixed and rustic appetizers or to accompany main courses.
In this preserve you will find chillies that fully belong to the Sicilian tradition, this is because the very sunny and humidity-free climate allows you to create a high quality product, to be used at home but also in the catering sector.

Appetizing condiment for spicy chilli bruschetta
This spicy sauce produced by the Ortoledda company contains typical Sicilian ingredients, harvested in a perfect environment and climate for quality products, processed without the addition of colorings or preservatives.
Spicy condiment widely used in Sicilian cuisine, ideal for seasoning bruschetta or for making various delicious recipes.
This product has few ingredients, processed according to ancient Sicilian recipes and traditions, using few spices and aromatic plants.

A completely Sicilian premium extra virgin olive oil, coming from the Tenuta di Vittoria, in the locality of Acate.
A Sicilian olive tree cultivation that contains values and flavors typical of the Mediterranean area. Ideal for seasoning any dish, it cannot be missing from your kitchens.
No drugs are used in the process, this allows us to obtain a Sicilian oil of the highest quality.

Appetizing spicy peasant mushrooms
This mushroom preserve in oil, produced entirely using typical Sicilian ingredients, will be able to amaze you and make your dishes 100% complete
The best champignon mushrooms are seasoned and highlighted by the quality of spicy chillies and spices and aromatic herbs.
The ingredients used are typical of Sicilian cuisine. They are processed in an artisanal way, without the use of dyes or preservatives.

Passito di Pantelleria DOC
The perfect balance between freshness and sweetness makes Ben Ryé 2021 one of the most sought after and appreciated sweet wines in the world. A seductive Passito di Pantelleria produced from Zibibbo grapes with the Alberello Pantesco system, a practice recognized as a UNESCO heritage site. Packaged in an elegant case, Ben Ryé is a prestigious gift that offers memorable sensations to those who savor its essence.

Carob Grappa - Grappa from Nerello Mascalese!
From the encounter between the best selection of Sicilian carob beans, rich in pulp and taste, and the Grappa of Nerello Mascalese from Etna, an excellent Grappa alla Carruba is born. The delicate balance between the sweetness of carob and the strong aroma of Nerello Mascalese blend and give life to an explosion of heady scents typical of Sicily, a land of traditions and passions.

In the splendid Baroque Modica, the rite of preparation of processed chocolate at low temperature with the “sour dough”, handed down from generation to generation. In cold working, the cocoa does not pass through the phase of conching: cocoa mass is kneaded at 40 ° with added sugar; unable to melt or to blend, sugar, chocolate from Modica to the characteristic ” rough “from the grainy texture. 

Modica Chocolate with Nero d'Avola combines in a single bar the smells and flavors of two typical and highly appreciated products of our Sicily: Modica Chocolate and Nero d'Avola.

Grappa aged in small oak barrels
Grappa Ben Ryè is obtained from the distillation of the prized Zibibbo pomace from which the extraordinary Passito di Pantelleria Ben Ryé is obtained. Grappa with an intense aroma, aged for a long time in small carats.

Chocolate of Modica IGP Rum - minimum cocoa 50%
Rum and chocolate, a classic and timeless combination in this Modica IGP chocolate bar. Discover the countless sensations that this chocolate bar offers: persistence, sweetness and body of rum combined with the intense taste of dark chocolate. A must try!

A tasty and healthy bar that of Modica Chocolate with wild blackberries. In fact, blackberries are rich in fiber, vitamins and mineral salts: they favor the regularization of the intestine; fight cardiovascular diseases; they stimulate diuresis with consequent purification of the organism; they help fight fatigue and stress.

Cinnamon IGP Modica chocolate - minimum cocoa 50%
An ancient spice with vaunted aphrodisiac properties, cinnamon is well known for its invigorating qualities: it enhances memory and is an excellent natural remedy against flu symptoms, nervous hunger and fatigue. Its combination with chocolate offers the palate a sensual and aromatic taste, with oriental reminiscences. Savor the lively fragrance of this exquisite Modica Cinnamon Chocolate bar.

Delicious condiment based on Sicilian olives
Only the best green olives of the Nocellara dell'Etna cultivar for this extraordinary green olive pâté made naturally, without the use of preservatives and colorings. A condiment widely used in Sicilian cuisine, green olive pâté is ideal for flavoring typical Mediterranean first courses or as a cream to spread on canapés or bruschetta for a rustic and tasty aperitif.
We could define green olive pâté as the heritage of all the rich olive-producing regions, such as Liguria, Tuscany and Sicily, which each prepare it with their own variations.

Mushrooms are a product made with the best quality wild mushrooms and carefully selected. Mushrooms are characterized by strong taste and tantalizing aroma and unmistakable.

Still made without added fats or emulsifiers in the cold working, the cocoa paste is not subjected to the tempering processes typically used to make other chocolate. Today the mixture is prepared in a double boiler with the addition of refined sugar, that doesn’t melt. 

Chocolate originates from the ancient Aztec civilization. Cocoa beans from Latin America, passing through Spain, arrived in Sicily in the county of Modica in the 18th century. It was here that, with the sugar brought by the Arabs, they were transformed into the typical cold-processed Modica chocolate, now known and appreciated throughout the world.

Modica vanilla chocolate is a product that is prepared using cocoa beans, cane sugar and natural vanilla, without using cocoa butter. Vanilla, with its intense flavor and aroma, gives chocolate a delicate and enveloping sweet taste that makes it perfect for the most demanding palates.

Tasty Sicilian caper pâté
The best Sicilian capers, used in gastronomy for a long time, enclosed in a patè ideal for seasoning appetizers, first and second courses. Made by the Ortoledda company, with typical ingredients of Sicilian cuisine, without the use of colorings or preservatives.
The ingredients are processed in an artisanal way, guaranteeing quality preserves in oil, which stand out on the market.

From the unmistakable taste, Modica Chocolate with prickly pear is an excellent energizing and antioxidant.

This is the chocolate of Modica, an exquisite delicacy with a long history, produced in a way that is guaranteed to tempt even the most inflexible man of science.

Grappa Mille e una Notte Donnafugata - Grappa made from fine red grapes
An excellent digestive, Donnafugata's Grappa Mille e una Notte is produced from the distillation of the precious red grapes used for the Mille e una Notte wine. Aged in barriques, it has an extraordinarily pleasant and appealing wide array of aromas, revealing notes of dried, toasted, cooked fruit as well as fruit in syrup and even ripe morello cherries, which alternate with notes of honey and vanilla. Soft on the palate, it is a Sicilian grappa with an aristocratic and persuasive personality.

Esteemed chocolate of Modica, with irreplaceable taste of sicilian pistachio. A ancient Aztec recipe still in vogue, eternal. Its history is ancient, dating back to the Spanish domination of Sicily. It's characteristic of this process the eventual formation of a white coating on the surface of the chocolate, following the re-emergence of the cocoa butter.

Modica Chocolate PGI Figs and Walnuts - Minimum 50% Cocoa
Have you ever eaten figs with walnuts at the end of dinner? A delight! It is precisely from this combination that the bar of Chocolate of Modica Figs and Walnuts was born. The sweetness of figs meets the flavor of walnuts in a dark chocolate bar with a unique and delicious taste.

Esteemed chocolate of Modica, with spicy taste of hot pepper. A ancient Aztec recipe still in vogue, eternal. he purity of the cocoa remains intact, and no other additives such as butter, vegetable oils, milk or lecithin derivates are added. Now, for the first time, an organic version is available. Combining sweet and spicy, the subtle warmth and the intense cocoa of this bar warm you from within.

Carob cream - Spreadable BIO Carrubato di Sicilia
Let yourself be conquered by the goodness of Ciokarrua Spreadable Carrubato, a spreadable organic carob cream, also excellent for making delicious cakes for your children. Only Nebrodi hazelnuts, Sicilian carobs and extra virgin olive oil for a genuine cream made in Sicily.

Mint, aromatic and invigorating, adds a refreshing thrill to a classic chocolate of Modica.

Single Origin Colombia Chocolate - Dark 86%
Single-origin Colombia chocolate is a delicious 86% dark chocolate bar produced in a completely artisanal way from cocoa beans grown in the mountains of Macarena, in Colombia. It is precisely from the direct processing of selected and roasted cocoa beans that cocoa mass, the main ingredient of chocolate, is obtained. The result is an authentic chocolate bar with a unique and unrepeatable taste.

Chardonnay with a Mediterranean soul, Chiarandà offers a complex bouquet with notes of yellow peach and wild flowers, combined with elegant hints of long aging. A white with long persistence, rich in nuances and with great aging potential.

Still made without added fats or emulsifiers in the cold working, the cocoa paste is not subjected to the tempering processes typically used to make other chocolate. Today the mixture is prepared in a double boiler with the addition of refined sugar, that doesn’t melt. The sugar crystals are thus preserved- the unique secret of the Modican recipe.

Single Origin Ecuador Chocolate - Dark 78%
From Arriba cocoa, the first of the Fino De Aroma cocoa, we obtain Ecuador single origin chocolate. It is a delicious 78% dark chocolate bar produced in a completely artisanal way from cocoa beans grown by the cacaocultores of South America. It is precisely from the direct processing of selected and roasted cocoa beans that the best cocoa mass, the main ingredient of this chocolate, is obtained. The result is an authentic chocolate bar with a fine and delicate flavor.

Modica chocolate worked as did the Aztecs at the time of the Spanish conquistadors, technically can be defined chocolate 'cold' and is grainy and crumbly. It's characteristic of this process the eventual formation of a white coating on the surface of the chocolate, following the re-emergence of the cocoa butter.

Modica Chocolate IGP BIO Chilli - GrezzoPuro Line
The GrezzoPuro line offers an Organic Modica Chocolate with a minimum 70% darkening percentage to enhance the tropical notes of the Sao Tome cocoa beans. The dark chocolate in this bar is combined with an Italian chilli pepper obtained from an organic supply chain, without the use of natural flavors.

One of the most popular chocolates in Italy is Modica chocolate, made in Sicily. The tradition of chocolate making in Sicily came about centuries ago when the natives were taught the traditional process by Spaniards, beginning by collecting cacao beans (more about their influence on Sicilian Cuisine in this post). 

Modica Chocolate IGP BIO Orange Peel - GrezzoPuro Line
The Organic Modica PGI Chocolate of the GrezzoPuro line has a minimum 70% dark chocolate percentage that enhances the tropical notes of the Sao Tome cocoa beans. The combination with dark chocolate of organic orange peel from a controlled supply chain, without the use of natural flavors, gives you an authentic and genuine chocolate bar that tastes of Sicily.

Modica chocolate IGP with ginger - Minimum cocoa 50%
Delicately spicy flavor and excellent dark chocolate for Modica IGP Chocolate with Ginger. Taste and quality in a bar of dark chocolate at least 50%, without the addition of cocoa butter and emulsifiers or lecithins.

Pomegranate Modica IGP chocolate - minimum cocoa 50%
Pomegranate is a fruit rich in antioxidants and is a symbol of health, abundance and fertility. Try the unprecedented combination of its fresh, slightly acidic aroma and the intense taste of Modica IGP dark chocolate at 50%. A bar of chocolate that is good for your health.

Modica chocolate IGP Sicilian salt - Minimum cocoa 50%
Break and taste the Modica chocolate bar with Sicilian salt, a real treat for the palate with the scent of the Sicilian sea. The delicate aroma of fleur de sel combined with the intense taste of 50% dark Modica chocolate will surprise you.

Etna Rosso Contrada Montelaguardia Fragore - Donnafugata
Fragore 2019 amazes for its extraordinary complexity and volcanic elegance. The Etna Rosso Cru of Donnafugata is the precious result of Nerello Mascalese grapes from Montelaguardia district. The bouquet is ample and profound with spicy scents, wild berries, with mineral and balsamic notes. The palate reflects perfectly the nose offering also important tannins and a remarkable long finish.

Volcanic red wine from Donnafugata
Sul Vulcano 2021 by Donnafugata is a red wine from Etna of great elegance and clarity. A surprising volcanic wine with a fruity bouquet with balsamic and spicy hints. On the palate Sul Vulcano conquers because it is extraordinarily enveloping, fresh and juicy, with silky tannins, good minerality and persistence.

Fanciful shoulder bag in paper converting with 2 bottles of Floramundi 2017.

Exclusive box of Donnafugata wines
New expressions Etna is an elegant wooden and plexiglass box containing 2 bottles of Sul Vulcano Etna Rosso 2021 wine. Not the classic wine box but a modern decorated wooden package to collect. Refined gift idea for wine lovers.

Modern Donnafugata wine box
Nuove Espressioni Vittoria is a refined wooden and plexiglass box containing 2 bottles of Vittoria red wine, the Frappato di Vittoria Bell'Assai and the Cerasuolo di Vittoria DOCG Floramundi. Not the usual wine box but an exclusive decorated wooden box to collect. Sophisticated gift idea for wine enthusiasts.

ART GALLERY: Prestigious wooden box of 3 bottles, which turns into two splendid paintings with original illustrations, with Chiarandà 2017, Tancredi 2016, Kabir 2018.

LUXURY FRAGORE: Elegant 1 bottle wooden case with a bottle of Fragore 2016, Red Etna Doc, Contrada Montelaguardia.

On the Etna Volcano White Doc is a refined wine born within the Sicilian Donnafugata cellars.
A white wine that looks out at the sea from the volcano, expressing elegance and complexity. During the tasting it is possible to savor typical flavors of the Etna area, in Eastern Sicily.

Fresh, fragrant and fruity DOC red wine born in the historic Donnafugata cellars, approximately 700-750 meters above sea level.
Goddess Volcano Etna Red Doc is one of the best Sicilian red wines, composed of excellent quality Nerello Mascalese and Nerello Cappuccino grapes. Thanks to this wine it is possible to discover the typical flavors of Etna and the Mediterranean area.
Stefano Vitale who in this sketch interprets the myth of the Goddess Vulcan to whom in ancient times libations of wine and fragrant herbs were offered. Today, as then, a fragrant wine with a refined floral bouquet is dedicated to the Goddess.

Anthilia Sicilia DOC White - Donnafugata Cellars
Fresh and Mediterranean, Anthilia expresses a precise personality tied to fruity and floral, round and elegant sensations. A very versatile wine, ideal with fish and vegetarian first and second courses. First of Donnafugata's wines, it is pleasant to sip and share with friends.

Brilliant straw yellow, on the nose SurSur offers a fresh bouquet with notes of white fleshed fruit (peach and plum) combined with scents of wildflowers. A soft palate, the fruity notes return combined with pleasant freshness.

Prio Catarratto Lucido - Donnafugata Cellars
Sensual and fragrant white wine, Prio by Donnafugata is a Catarratto, or Lucido, an indigenous Sicilian mono-varietal that gives joy at the first sip. Fresh and pleasant on the palate, it offers marked citrus scents of cedar and grapefruit and delicate floral notes of elderberry. Perfect to sip and share with friends.

Zibibbo Lighea by Donnafugata - Pantelleria Estate
Lighea by Donnafugata is a Sicilian white wine, a dry version of Zibibbo. It has a rich aromatic bouquet in which floral notes of orange blossom, hints of citrus fruits such as cedar and bergamot, and of exotic fruits, the lychee, stand out. Versatile and with Mediterranean aromas, it is a complex and innovative wine with an original label that portrays Lighea, the bewitching siren of a tale by Giuseppe Tomasi di Lampedusa.

Rosè Wine Lumera - Donnafugata Cellars
From a careful selection of red grapes, Lumera by Donnafugata is born, a very pleasant and structured rosé wine that is characterized by a fruity and floral bouquet. Lumera is a wine that stands out from the crowd and bears the name of the protagonist of a Sicilian poem that celebrates courtly love. Like the beloved woman, this rosé wine also arouses joy and vital fullness. Ideal to sip and share with friends.

Classic Method Millesimato
Donnafugata's Brut is a Millesimato obtained from Chardonnay and Pinot Noir grapes made sparkling according to the Classic Method. Intense on the nose and harmonious on the palate, this white sparkling wine from Donnafugata ages for 36 months on the lees, acquiring complexity, structure and elegance.

Versatile red table wine with pizza and barbecue
Sedara by Donnafugata is a Sicilian red wine made mainly from Nero D'Avola grapes. The ruby red color is completed with very lively garnet shades. The olfactory impact, fruity and spicy with light balsamic notes, is intense and captivating. It is a pleasant, fresh and versatile wine, perfect to drink every day.

Surprising Nero d'Avola as an aperitif
From Nero d'Avola grapes, Sherazade is a pleasant and fragrant wine thanks to its bouquet of red fruit and caressing tannins: the red you don't expect, also ideal for an aperitif.

Fresh and fragrant Vittoria Frappato
Bell'assai by Donnafugata is an extraordinarily fresh Vittoria Frappato with soft tannins. Its floral and fruity bouquet offers hints of rose, freesia and strawberries. Pleasant to drink, it is a red wine which, due to its freshness, also goes well with fish dishes.

Enveloping and fruity Cerasuolo di Vittoria
Donnafugata's Floramundi is the most harmonious expression of the prestigious Cerasuolo di Vittoria DOCG denomination. A soft and enveloping red wine with a fruity and floral bouquet, with delicate spicy notes. Its freshness makes it very pleasant to sip. Served fresh, it is an unusual red to also be appreciated on fish.

Tancredi 2020 Dolce e Gabbana and Donnafugata - Limited Edition
Tancredi is Donnafugata's historic red wine with a passionate and Sicilian character. Wine with a large and complex bouquet, famous for its Mediterranean elegance and its revolutionary soul. A bottle of wine that embodies the Sicilian wine excellence of Donnafugata and the creativity of Dolce and Gabbana, two ambassadors of Made in Italy united by their love for Sicily and attention to detail.

Grillo wine with floral aromas
Passiperduti by Donnafugata is a pure Grillo of great elegance and complexity, versatile and intriguing to combine with different dishes, from aperitifs to desserts. Good structure, flavor and persistence for a white wine with a floral and poetic soul. In fact, he manages to evoke some lines from Giacomo Leopardi's "Infinity". The same name Passiperduti and the label of the bottle are a reminder of the serenity and inner peace you feel when contemplating nature.

Etna Rosso DOC Contrada Marchesa - Donnafugata Cellars
Nerello Mascalese in purity, Contrada Marchesa by Donnafugata is a cru of Etna, an icon of great personality and volcanic elegance enhanced by extremely fine tannins. Elegance both on the palate for the extraordinary Etna terroir and on the eye thanks to the bottle label, full of charm that represents a volcano-goddess with an aristocratic face and the medieval village of Castiglione di Sicilia with its vineyards interspersed with the ashes of the volcano. Contrada Marchesa is a refined, inimitable, long-lived and balanced Etna red wine. Excellent prestige gift idea.

La Fuga - Donnafugata Cellars
La Fuga by Donnafugata is a Chardonnay wine. It is a vibrant and silky white wine with notable notes of tropical fruits (pineapple, apple and banana), in a lovely frame of acidity and minerality.

Angheli - Donnafugata Winery
Angheli by Donnafugata is born in the hills of Contessa Entellina: the Sicilian red wine, modern with an international taste. Blend of Merlot and Cabernet Sauvignon is an enveloping and captivating red with a versatile character, the result of a land of great sunshine.

Damarino 2021 - Donnafugata
Fresh and Mediterranean, this white wine expresses a precise personality tied to fruity and floral, round and elegant sensations. Light and informal, it is a perfect white for Mediterranean cuisine.

Moscato di Pantelleria sweet wine
Kabir Donnafugata is a natural Sicilian sweet wine obtained from Zibibbo or Moscato di Alessandria grapes grown on alberello Pantesco, a "creative and sustainable" practice recognized as a UNESCO heritage site. It is an extremely pleasant aromatic wine, perfectly balanced between the sweet taste and the unusual salty and mineral nuances that make it unique.