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A stunning dessert wine made from Chardonnay grapes.We recommend serving dessert wines at 8℃ (47℉). This can be achieved by storing the wine in the fridge. Take it out and open it 5 min. before serving it.

Emblematic label of Sicilian wine excellence
Mille e una Notte by Donnafugata is a Sicilian red wine with great structure and complexity. It is produced with Nero d'Avola grapes and other native varieties grown in the Contessa Entellina vineyards. An intense wine, a symbol of elegance and style in the world, it offers an enveloping bouquet in which fruity, sweet and ripe hints can be recognized, on balsamic, spicy notes and nuances of sweet toasting.

High viticulture and aristocratic oenology in the Litra. Cabernet Sauvignon cultivated with severe low spurred cordon. Long maceration, resting in French oak barriques. Good bottle aging period to develop the bouquet. You can live a very long time in the bottle.

This dry spumante with rich and fine pérlage and intense and delicate perfume, springs up from a particular “cru” of Chardonnay produced in the vineyard. One perceives well blended, blod yeast tones, and notes of crust of bread and acacia honey in an elegant harmony. Fresh and fragrant-tasting, it has an equilibrated and aristocratic taste. 

Is a synthesis of the Tenuta’s philosophy, expressing with its strong personality the uniqueness of the area. The selection of the grapes from the most celebrated vine parcels, the vinification techniques which enhance its typicity and the prestigious bottle with the relief of the ancient noble coat of arms of the Bernard de la Gatinais family make Conte Hugues the symbolic wine of Rapitalà.

A red wine made from a Sicilian grape like the Nero d'Avola and vinified with a small quantity of Merlot grapes left to ripen under the hot Sicilian sun. It has a good maceration and average aging in wood to round its noble tannins, keeping the original fragrance and primary bouquet. A soft, rich and balanced wine which can be aged.

An important wine made from grapes called "Frappato" and "Nero D'Avola". It's respectful of Cerasuolo's tradition. Its intens and persistent scent recalls a ripe pomegranate. Its deep colour is like a cherry. It would be better to uncork the bottle one hour before and to serve it at 18°-20° C. about.

Classic method sparkling wine from Savoy
Blend obtained by Chardonnay, Jacquère and Altesse, the Brut Crémant de Savoie will enchant your aperitifs with a lot of freshness and simplicity. Chardonnay gives it substance and finesse. The Jacquère and the Altesse gives it its typicity and originality.

Colour: Ruby red Bouquet: Red cherry flavour, raspberry and small red fruits mainly black currant and blueberry Taste: In the mouth is soft and elegant, rightly tannic 

Classic Method Federico II - Cantina G. Milazzo
Milazzo's Federico II is a rich, delicate, balanced and fine Sicilian sparkling wine.  Excellent as an aperitif, it is a sparkling wine of great value that goes well with meals and in particular with dishes based on fish, molluscs and crustaceans.

Typical bouquet with red berry fruits scents; full and well balanced taste with a refine and persistent structure. Combine with cheeses and cold cuts, typical dishes of the Sicilian cuisine

“Catarratto” is one of the oldest native grape variety in Sicily. Widely cultivated in the western region of the island, it is one of the leading Sicilian white grape varieties today. A very drinkable wine with persuasive and enjoyable flavors and a crunchy fruit taste. Benedè is a traditional wine, invaluable proof of Catarratto grapes, that have been cultivated in Sicily for a long time.

Brut sparkling wine as an aperitif
Tener Brut by Banfi is a sparkling wine produced in Piedmont, a cuvée made from Sauvignon Blanc grapes (over 50%) and Chardonnay, sparkling according to the Charmat Method. With a round taste, with character, it is a fruity sparkling wine with intense aromas and flavors thanks to the Sauvignon Blanc grapes rarely destined for sparkling wines. Excellent aperitif sparkling wine.

Each varietal is harvested separately to ensure optimal ripening. Grapes are destemmed, crushed and the resultant must is rapidly chilled to 39°F on its way to the pneumatic presses. Some portions of the fruit are given skin contact in order to extract flavor and body.

In the most ancient vineyards of the estate, on the hill overlooking Mandranova plain, Catarratto reveals its full potential in one of its highest expressions. Catarratto Vigna di Mandranova is an elegant wine, to be uncorked in special moments. Seductive and harmonious in its fruity and floral bouquet, it will pleasantly surprise you with its spicy and mineral ending.

Evocative wine of our Sicily for its flavor and its floral and citrus aromas, Kebrilla by Fina is a very fresh and elegant organic white wine, produced from Grillo grapes, the oldest Sicilian vine. Tasting it is like "taking a leap" to Sicily.

Elegance, personality and long persistence characterize Perricone by Fina, a Sicilian red wine in purity with soft tannins, evocative of the territory of origin for its organoleptic qualities.

Chardonnay with a Mediterranean soul, Chiarandà offers a complex bouquet with notes of yellow peach and wild flowers, combined with elegant hints of long aging. A white with long persistence, rich in nuances and with great aging potential.

Siccagno Occhipinti - "Aristocratic and melancholy Nero d'Avola"
Nero d'Avola in purity, Arianna Occhipinti's Siccagno is a deep, persuasive, gritty and wild red wine but at the same time fresh, mineral and elegant. Gentle like a caress, warm like a cuddle and passionate like a lover, Siccagno will not disappoint expectations.

Il Frappato Occhipinti - Arianna's wine par excellence
The Frappato by Arianna Occhipinti tells the territory of Vittoria and reflects the character of a girl who made her dream a unique reality. Like Arianna, in fact, it is a courageous, original and rebellious wine but refined and faithful to its origins and to her land. Juicy and sanguine, it is a red that conquers at the first sip for its freshness, elegance and persistence. Perfect gift to say "I love you".

Aglianico di Donnachiara is a red wine produced in Montefalcione, in Campania. It has obtained the Irpinia DOC denomination for its intense and characteristic aroma and for the dry and tannic taste. Fresh and pleasant, on the palate it is a soft and elegant wine thanks to the short period of maceration on the skins.

Red Wine SP68 - Arianna Occhipinti Winery
SP68 owes its name to the provincial road that peasants already traveled three thousand years ago starting from the countryside with amphorae, and then barrels, and inside the fruit of their work, fatigue, joy, and again the smell of the earth. Young, heady and pulpy, SP68 Rosso is a direct and tasty wine, sometimes rustic but delicate and natural. Excellent to accompany grilled meat with friends.

Alma Bellavista Grande Cuvée - Franciacorta DOCG
Alma Grande Cuvée is the maximum expression of the Franciacorta Method of the Bellavista winery, a now rare artisan method. Blend of Chardonnay, Pinot Nero and a small part of Pinot Bianco, Alma Brut is born from the union of about 60 selections of grapes from the same harvest but from different vineyards (horizontal assembly) with some "reserve" wines from previous vintages (blending vertical) that enrich the already ample olfactory and gustatory heritage of Alma Cuvée. Important is the fermentation and élevage of part of the base wines in small white oak barrels which give Alma intensity and complexity. The result is a Franciacorta of excellent elegance and persuasive finesse, with a vibrant character supported without any compromise by a freshness that maintains its persistence for a long time.

Pettineo: is a historic district beyond the Serra San Bartolo promontory; historically it has always produced very elegant wines thanks to a layer of loose and deep marine sand (50-60 cm) with little presence of calcareous pebbles on the surface.

Fossa di Lupo is a historic district whose surface lands are sandy with a substantial presence of stone limestone and after the first 40 cm of sand have a rather hard layer of rocky limestone.

Contrada Bombolieri is on a very limestone promontory overlooking the Serra San Bartolo. Here the lands vary from brown to white, but the surface sand layer is decidedly lower, only 25 cm. Just below are solid limestone rocks.

Classic Method Cuvée Aurora 100 Months Reserve 2011 - Banfi
Cuvée Aurora Alta Langa DOCG Riserva 2011 is a pas dosé Classic Method sparkling wine from Banfi Wineries. Produced from Pinot Noir and Chardonnay grapes, it is a Classic Method of great elegance and structure, combined with a lively acidity that gives it a rare freshness for a wine with such a long aging.

Traditional wine from the Langhe
Nebbiolo d'Alba from the Rizieri winery is a pure Nebbiolo produced in the heart of the Langhe from the careful selection of the best Nebbiolo bunches. A still, harmonious and structured red wine, similar to Barolo in bouquet and elegance, an authentic expression of the great winemaking tradition of the Langhe area.

Cavanera Ripa di Scorciavacca is a Bianco Etna DOC cru that encapsulates in its intense and refined bouquet the aromas and complexity of a unique terroir in the field of Sicilian viticulture—the Etna Volcano. Firriato white, a union of Carricante and Catarratto. The vines’ strength give the wine a decisive character, with a balanced acidity and softness and an extraordinary potential longevity.

Bonera, located in the heart of Menfi’s surroundings, this is a typical farming area, dedicated to the cultivation of vineyards. The temperatures in summer are above 30 degrees, and the great changes in temperature intensify the properties of the Nero d’avola and Cabernet Franc, giving the wine power and elegance.

Our Grillo wine is grown on the slopes of Mount Erice, a provenance of the happiest union between cultivation and land. This is a sunny wine with unique characteristics. 

Cottanera have created a blend with 15% of international varieties (Cabernet Sauvignon, Merlot), which definitely adds fruit and richness to this easy-going cuvee. The fruit is leathery, backed up by taut tannins, and there's an enticing spicy, vegetal note to the nose. Barrique aging has been well judged to round out the palate, without dominating it.

I Sensi Line - Nero d'Avola 2019 "Il Gusto" of Abbazia Santa Anastasia
Nero d’Avola shows an intense ruby red color with a slightly faded violet nail. Good clarity and concentration. It offers aromas that evoke aromas of red fruit that are intense, pleasant and fresh anyway. In the mouth it is generous with fruity and spicy veins. However, it has a good body and is very pleasant and excellent to sip.

Colour:yellow straw colour with gold reflections. Perfume: characteristic perfume of Insolia, with marked notes of mature exotic fruit. Taste: characteristic perfume of Insolia, with marked notes of mature exotic fruit.

Chardonnay selected from the Santa Anastasia vineyards, harvested when almost overly ripe and golden from sun exposure.

Produced from a grape that loves altitude and lava lands, Riesling Eruzione 1614 is a cru of Etna grown in the Sciaranuova vineyards, at whose border the legendary eruption of 1614, which lasted 10 years, stopped.

Grillo The terebinth is a shrub with glossy fronds, always associated with Sicily and the Mediterranean countryside from east to west. The Planeta Terebinto is a single-variety Grillo; aromatic and intense on the nose with notes of pink grapefruit, balanced and complex on the palate.

The charming grotto of Scurati in the medieval village of Custonaci is the namesake for the young wine made from Nero d'Avola, possibly the best known red grape Sicilian varietal.

Eruzione 1614 Carricante by Planeta is a Sicilian white wine from Carricante grapes, with a small addition of Riesling. The cultivation on black soils rich in minerals of the Sciaranuova vineyard, at an altitude of 890 m on the northern slopes of Mount Etna, give this wine minerality, freshness and flavor.

Merlot grapes from distinguished dry land sites have made a wine with a strong deep purple colour and lifted plum and spice aromas. The palate starts deep, with dark elegant and spicy flavours. Barrel fermentation has given dimension and texture to the dark cherry fruit and leads to a concentrated and persistent finish.

Nerello Mascalese produced in Castiglione di Sicilia
Eruzione 1614 Nerello Mascalese by Planeta is an extraordinary Sicilian red wine made from Nerello Mascalese grapes grown on the slopes of Mount Etna. Thanks to the black soils rich in minerals, this wine takes on structure, character and refinement.

Dark and beautiful, this Sicilian 50-50% Cabernet Sauvignon and Merlot  blend lavishes deep cherry fruit and layered earth and leather tones. It’s a ripe and round wine that definitely needs to be consumed with a hearty meal. 

La Segreta takes its name from the wood that surrounds our vineyard at Ulmo. This young fresh wine produced mainly from Grecanico grapes, introduced into Sicily more than 2,000 years ago, gains personality and style with the addition of international variety grapes.All the grapes are carefully cultivated in Planeta owned vineyards.

Nero d'Avola Menfi DOC wine
Plumbago is a single-variety Nero d’Avola, called after the beautifully coloured purple wild flower that grows in the woods surrounding the baglio and vineyards of Ulmo.

In the Vajasindi estate, on the slopes of Etna, Duca Nero is born, the Pinot Nero sparkling with the Charmat method. It is an elegant, fresh vintage sparkling wine with a marked minerality thanks to the volcanic origin of the terroir.

Produced from high quality Carricante grapes, Tenuta delle Terre Nere's Etna Bianco “Vigne Niche” Calderara Sottana is a cru from old and young vines. It is a wine of great complexity and longevity.

Etna Bianco by Tenuta delle Terre Nere is a Sicilian white wine born from the assembly of 5 Sicilian native vines: Carricante in prevalence, Catarratto, Inzolia, Grecanico and Minnella. All from old vines. A perfect, delicious and versatile wine.

The clear character and modern style of the Nero d’Avola is expressed in Gàbal. A fluent and soft wine, a vivid description of the sunny land of Sicily.

It is the red wine that expresses better the fruity wine.It represents what the best Sicily can express with its charge of bright and vivid colours, with flavours that remain impressed in You mind forever. 

This vine, with a very rich aromatic heritage, is cultivated on the gentle hills of Mount Erice. The wine which originates, with a velvet and soft taste, is characterized for its wide perfumes, recalling red berries, blended together in an equilibrate and harmonic way, with notes of leather and vanilla. Red refined in barriques; 

An agreable red wine like a ruby. It has deep and continuing scent; its taste is a little tannic but also wich of shades. It's advisable to uncork one hour before and to serve at 18°-20° C about

Organoleptic characteristics: - Color: pale yellowish with greenish tints. - Scent: intense, rich and fruity, of orange and lemon flower, and ripe apple. - Taste: dry, with pleasant acidity, nice aromatic persistence and after taste of anise and almond. 

Fresh and elegant, Calanìca Chardonnay by Duca di Salaparuta is a captivating and balanced Sicilian white wine. Excellent for an aperitif to be enjoyed with friends.

Bianca di Valguarnera Inzolia - Duca di Salaparuta
Bianca di Valguarnera by Duca di Salaparuta is a Sicilian white wine of great tradition obtained from Insolia grapes. Aged in oak barrels, it shows a complex and aromatic bouquet with hints of vanilla and dried fruit. A white wine for important occasions, also perfect as a meditation wine.

Straw-yellow color with greenish reflections; complex, characterful, fruity bouquet that is highly expressive of the source grapes and harvest time; fresh balanced and persistent on the palate.

A red wine with a powerful personality: rich, intense and persistent. With a hint of wood hint of vanilla, this wine expresses the noble and mature nature of Originalrebe. Very dark in color and very concentrated, ripe and dried forest fruit scented. Recommended serving temperature 15 ° C

The Colomba Platino has a beautiful straw yellow color. It presents itself with a delicate fruity bouquet, is lively, rich and sustainable.

The slopes of Mount Etna have always been the perfect habitat for Nerello Mascalese, in terms of both maturation and aromatic expression. Làvico, produced here in the enchanting Vajasindi estate, sums up Nerello Mascalese’s decisive and slightly wild character in a refined manner and is a true expression of its territory of origin and the volcano.

Enveloping, soft and fresh Nero d'Avola
A single varietal wine produced from Nero d’Avola grapes, first produced on the sinuous and well-ventilated hills of the Suor Marchesa estate, in the hinterland of the southern part of Sicily, where grapes reach full maturity under the late September sun.

Syrah Masseria del Feudo - Organic Sicilian Wine
Produced from hand-picked Syrah grapes, Syrah by Masseria del Feudo is a complex yet balanced Sicilian organic wine. A medium-bodied red characterized by a bouquet rich in fruity aromas, balsamic notes and sweet spices.

Produced from Nero d'Avola grapes with the short Charmat method, Rosso di Nera di Milazzo is a sparkling young and fruity Sicilian wine, whose sweetness blends with the fresh and acidic profile.

Blend of Chardonnay and Inzolia grapes, Vivo from the Milazzo winery is a Classic Method Spumante fermented in the bottle, without disgorging, selected by chef Pino Cuttaia.

Dark ruby red, very intense with notes of cherry, plums and red apple on the nose. Medium structure, pleasantly tannic, with a lingering fruity finish.

Onìris Rosso by Duca di Salaparuta is a very fruity wine, with a modern, full and persistent character, ideal for spending moments of lightheartedness. Indicated as an aperitif, it is also excellent with tasty fish and white meats.

Obtained from the native Sicilian grape, Calanìca Grillo Duca di Salaparuta is a contemporary and lively Sicilian white wine that allows you to taste the intense and fruity aromas of the Mediterranean scrub.

The Petralava Bianco is an Etna DOC that comes from the Carricante and Catarratto vines, on the slopes of Etna.

A grand family of wine, enchanted by Sicily, discovered Zisola near Noto, an area of rare beauty.This wine made with skill and expertise, and aged for 10 months in small oak barrels, presents itself as elegant and concentrated with great depth.

Description: Seductive, lively, fragrant aromas announce a wine that offers straightforward, unvarnished pleasure. Smooth and supple, rich and luxurious as the grape that produces it, YRNM is a dry wine with superb body and an alcohol to match. 

The grapes Syrah are grown at 50 metres above sea level on the Baroni Estate in Noto, blended with the grapes Merlot, which are grown at 650 metres above sea level on the Pianetto Estate in S. Cristina Gela.

A judicious blend of two classic grape varieties, the nero d'Avola and the sangiovese, yields this lovely, ruby-red wine. Richly redolent of sun-ripe fruit, is flavours, too, are fruity, and it is lightly tannic.

From the synthesis between tradition and innovation, Bertolino Soprano is born, a fragrant and seductive Grillo grown on limestone soils.

This rich, red wine is from nero d'Avola grape, a variety native to Sicily; the grapes are grown in some of the island's best vineyards. The wine was given an 8-days maceration on the skins, then matured in oak barrels for 12 months and in stainless steel tanks for a further 6. Miceli's Nero d'Avola displays a forward, lively character: a wine in every sense Sicilian. 

Dry wine, lingering long in the mouth, very elegant, fine, with a silky consistency. It has good acidity, which is never aggressive and mixes in well, also a notably aromatic and lasting quality. 

COLOUR: Light straw yellow with shades of green. 
BOUQUET: Pleasing, diverse and fresh; heavy scent of white flowers. TASTE: Clean, delicate, characteristic. A touch of fragrant acidity gives it a fresh and keen taste. 

D.Zero is the first sparkling Sicilian zero-dose product with high quality grapes Inzolia pink and Chardonnay. The sugar level is less than 3 ° per liter.

WHERE PRODUCED: On G.Milazzo’s estates to the North-East of Campobello di Licata, Agrigento, in a hilly area, 440-470 metres above sea level. VINESTOCK USED: Pink Inzolia and Chardonnay. 

Milazzo Classico Brut Classic Method – Milazzo Winery
Milazzo Classico is a Classic Method sparkling wine made from Chardonnay and Inzolia grapes, grown in the extraordinary terroir of Terre della Baronia. Here the soil, rich in calcareous skeleton, and the characteristic climate of Campobello make it possible to obtain high quality sparkling wines characterized by greater verticality.

Ruby red color with purple hues, the nose has an intense and elegant, with notes of liquorice and spices which then must be open to notes of ripe red fruit reminiscent of cherry. The palate is well structured and round with a nice tannic structure.

Gewurztraminer Tolloy is produced from vineyards grown in Alto Adige on the hill of Pochi, a hamlet of Salorno. Excellent with first courses, second courses based on shellfish, asparagus, tasty cooked pasta cheeses.

Sensation of white earth aromas of chalk and limestone, delicate white flowers, in closing notes of citrus fruits and sour medlar, Fresh in the mouth and tasty with oxalis and green almound husk notes through the back of the nose. Pairs well with fish cooked in simple sauces, seafood with delicate marinade grilled vegetables with mild olive oil. It deserves a wide glass that brings out its aromas.