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A stunning dessert wine made from Chardonnay grapes.We recommend serving dessert wines at 8℃ (47℉). This can be achieved by storing the wine in the fridge. Take it out and open it 5 min. before serving it.

Sicilian Bordeaux wine
Burdese by Planeta is a Sicilian red wine with a Bordeaux blend. The name itself in the local Burdisi/Burdese dialect means Bordeaux and refers to the classic blend of Cabernet Sauvignon and Cabernet Franc. Produced in limited quantities, Burdese is an aging wine of great density, structure and balance. Due to its complexity it has few similar in Sicily.

Bordeaux-style wine
Lacroix is a Superior Bordeaux produced by the merger of Merlot, Cabernet Sauvignon and Cabernet Franc. It is an elegant, velvety and fruity wine with a ruby red color.

This dry spumante with rich and fine pérlage and intense and delicate perfume, springs up from a particular “cru” of Chardonnay produced in the vineyard. One perceives well blended, blod yeast tones, and notes of crust of bread and acacia honey in an elegant harmony. Fresh and fragrant-tasting, it has an equilibrated and aristocratic taste. 

The Montenero has a concentrated ruby red color. Elegant, velvety and seductive, it has intense aromas of small and ripe red berry and cherry fruits, which are well blended with the scents of licorice and spices along with hints of violets and vanilla.

Ruby red coloured wine. It displays extensive aromas, along with intense notes of sweet elegant oak, ripe uit and chocolate. Stunningly full-bodied on the palate, round, with tannins of outstanding nobleness.

Classic method sparkling wine from Savoy
Blend obtained by Chardonnay, Jacquère and Altesse, the Brut Crémant de Savoie will enchant your aperitifs with a lot of freshness and simplicity. Chardonnay gives it substance and finesse. The Jacquère and the Altesse gives it its typicity and originality.

Classic Method Federico II - Cantina G. Milazzo
Milazzo's Federico II is a rich, delicate, balanced and fine Sicilian sparkling wine.  Excellent as an aperitif, it is a sparkling wine of great value that goes well with meals and in particular with dishes based on fish, molluscs and crustaceans.

This 100% Insolia opens with a bright golden color and tight aromas of apricot, candied fruit, lemon mousse and pear. It shows nice intensity and a bright note of bitter almond on the close.

Typical bouquet with red berry fruits scents; full and well balanced taste with a refine and persistent structure. Combine with cheeses and cold cuts, typical dishes of the Sicilian cuisine

Located a few kilometres from Alcamo in a soft hilly landscape, the family owned estate consists of 30 hectares, 25,5 of which are cultivated as vineyards.
This international blend is named after the river which runs through the estate. The white clay found in the vineyards is the key to great maturation of the grapes and the elegant character of the final blends.

“Catarratto” is one of the oldest native grape variety in Sicily. Widely cultivated in the western region of the island, it is one of the leading Sicilian white grape varieties today. A very drinkable wine with persuasive and enjoyable flavors and a crunchy fruit taste. Benedè is a traditional wine, invaluable proof of Catarratto grapes, that have been cultivated in Sicily for a long time.

The young and thriving Nero d’Avola vineyards, planted in 2000 using an espalier training system, are lying on clay soils, rich in limestone and potassium. Produced from the most important Sicilian red grape, Donnatà has a strong and complex personality, which generously expresses its origins by being a very enjoyable and well-balanced wine.

Brut sparkling wine as an aperitif
Tener Brut by Banfi is a sparkling wine produced in Piedmont, a cuvée made from Sauvignon Blanc grapes (over 50%) and Chardonnay, sparkling according to the Charmat Method. With a round taste, with character, it is a fruity sparkling wine with intense aromas and flavors thanks to the Sauvignon Blanc grapes rarely destined for sparkling wines. Excellent aperitif sparkling wine.

Outstanding by nature and very pleasing to the palate, Kaid Syrah is a powerful and complex wine which marries exuberance, silkiness and exceptional intensity. Syrah is considered the most “Sicilian” among the international vine varieties. Already implanted in 1989, in Contrada Mandranova, it has wonderfully adapted to the local climatic conditions.

In the most ancient vineyards of the estate, on the hill overlooking Mandranova plain, Catarratto reveals its full potential in one of its highest expressions. Catarratto Vigna di Mandranova is an elegant wine, to be uncorked in special moments. Seductive and harmonious in its fruity and floral bouquet, it will pleasantly surprise you with its spicy and mineral ending.

From the Sicilian red grape variety par excellence, Fina winery produces its organic Nero d'Avola. Wide and velvety, it is a red wine with great structure and aromatic persistence, excellent to accompany succulent dishes.

International grape variety best interpreted from Sicily, Syrah by Fina is a robust, well-structured and persistent wine. Fruity aroma of blackberries and spicy notes of black pepper for a perfect red wine to accompany medium strong flavors.

It is the most complex wine. A unique blend determined by the characteristics of each grape that composes it and that, of course, are different each harvest. Tribute to my "teacher" of the wine.

Colour - intense golden colour with copper highlights. Aroma - wide and rich of unique scents of honey and medicinal herbs like rosemary and oregano. Flavour - sweet, full and smooth,well-structured, pleasantly aromatic with sharp scents of the Mediterranean maquis, raisins and dried apricots. 

Siccagno Occhipinti - "Aristocratic and melancholy Nero d'Avola"
Nero d'Avola in purity, Arianna Occhipinti's Siccagno is a deep, persuasive, gritty and wild red wine but at the same time fresh, mineral and elegant. Gentle like a caress, warm like a cuddle and passionate like a lover, Siccagno will not disappoint expectations.

Il Frappato Occhipinti - Arianna's wine par excellence
The Frappato by Arianna Occhipinti tells the territory of Vittoria and reflects the character of a girl who made her dream a unique reality. Like Arianna, in fact, it is a courageous, original and rebellious wine but refined and faithful to its origins and to her land. Juicy and sanguine, it is a red that conquers at the first sip for its freshness, elegance and persistence. Perfect gift to say "I love you".

Only the best Moscato (100%) grapes are selected, grown at 50 metres above sea level on the Baroni Estate in Noto. The grapes are dried producing a wine golden in colour with intense and persistent perfume of oranges, peaches, apricots and orange flowers. Harmonious, gentle and elegant. On the palate it is quite sweet, fresh, well balanced, mounthfilling and persistent.

Red Wine SP68 - Arianna Occhipinti Winery
SP68 owes its name to the provincial road that peasants already traveled three thousand years ago starting from the countryside with amphorae, and then barrels, and inside the fruit of their work, fatigue, joy, and again the smell of the earth. Young, heady and pulpy, SP68 Rosso is a direct and tasty wine, sometimes rustic but delicate and natural. Excellent to accompany grilled meat with friends.

Alma Bellavista Grande Cuvée - Franciacorta DOCG
Alma Grande Cuvée is the maximum expression of the Franciacorta Method of the Bellavista winery, a now rare artisan method. Blend of Chardonnay, Pinot Nero and a small part of Pinot Bianco, Alma Brut is born from the union of about 60 selections of grapes from the same harvest but from different vineyards (horizontal assembly) with some "reserve" wines from previous vintages (blending vertical) that enrich the already ample olfactory and gustatory heritage of Alma Cuvée. Important is the fermentation and élevage of part of the base wines in small white oak barrels which give Alma intensity and complexity. The result is a Franciacorta of excellent elegance and persuasive finesse, with a vibrant character supported without any compromise by a freshness that maintains its persistence for a long time.

Pettineo: is a historic district beyond the Serra San Bartolo promontory; historically it has always produced very elegant wines thanks to a layer of loose and deep marine sand (50-60 cm) with little presence of calcareous pebbles on the surface.

Fossa di Lupo is a historic district whose surface lands are sandy with a substantial presence of stone limestone and after the first 40 cm of sand have a rather hard layer of rocky limestone.

Contrada Bombolieri is on a very limestone promontory overlooking the Serra San Bartolo. Here the lands vary from brown to white, but the surface sand layer is decidedly lower, only 25 cm. Just below are solid limestone rocks.

Classic Method Cuvée Aurora 100 Months Reserve 2011 - Banfi
Cuvée Aurora Alta Langa DOCG Riserva 2011 is a pas dosé Classic Method sparkling wine from Banfi Wineries. Produced from Pinot Noir and Chardonnay grapes, it is a Classic Method of great elegance and structure, combined with a lively acidity that gives it a rare freshness for a wine with such a long aging.

Etna Rosso Contrada Montelaguardia Fragore - Donnafugata
Fragore 2019 amazes for its extraordinary complexity and volcanic elegance. The Etna Rosso Cru of Donnafugata is the precious result of Nerello Mascalese grapes from Montelaguardia district. The bouquet is ample and profound with spicy scents, wild berries, with mineral and balsamic notes. The palate reflects perfectly the nose offering also important tannins and a remarkable long finish.

Volcanic red wine from Donnafugata
Sul Vulcano 2021 by Donnafugata is a red wine from Etna of great elegance and clarity. A surprising volcanic wine with a fruity bouquet with balsamic and spicy hints. On the palate Sul Vulcano conquers because it is extraordinarily enveloping, fresh and juicy, with silky tannins, good minerality and persistence.

Cavanera Ripa di Scorciavacca is a Bianco Etna DOC cru that encapsulates in its intense and refined bouquet the aromas and complexity of a unique terroir in the field of Sicilian viticulture—the Etna Volcano. Firriato white, a union of Carricante and Catarratto. The vines’ strength give the wine a decisive character, with a balanced acidity and softness and an extraordinary potential longevity.

Exclusive box of Donnafugata wines
New expressions Etna is an elegant wooden and plexiglass box containing 2 bottles of Sul Vulcano Etna Rosso 2021 wine. Not the classic wine box but a modern decorated wooden package to collect. Refined gift idea for wine lovers.

Our Grillo wine is grown on the slopes of Mount Erice, a provenance of the happiest union between cultivation and land. This is a sunny wine with unique characteristics. 

A pure, powerful merlot, Grammonte is full bodied with a persistent aftertaste. Dark, dense, ruby-red, with a refined flavour. With scents of ripe red fruit, morello cherries, black cherries and prunes, as well as floral notes, blended with some mineral nuances, graphite, tobacco and vanilla.

Colour:yellow straw colour with gold reflections. Perfume: characteristic perfume of Insolia, with marked notes of mature exotic fruit. Taste: characteristic perfume of Insolia, with marked notes of mature exotic fruit.

Made from biodynamic Syrah grapes, Sensinverso is a Sicilian red wine with a large and fresh bouquet. Elegant and velvety, it is indicated with grilled or roasted meat dishes and medium-aged cheeses.

Produced from a grape that loves altitude and lava lands, Riesling Eruzione 1614 is a cru of Etna grown in the Sciaranuova vineyards, at whose border the legendary eruption of 1614, which lasted 10 years, stopped.

Pinot Nero Eruzione 1614 is a cru of Etna produced from vineyards that grow above the lava flow of the famous eruption of 1614, which lasted 10 years.

Eruzione 1614 Carricante by Planeta is a Sicilian white wine from Carricante grapes, with a small addition of Riesling. The cultivation on black soils rich in minerals of the Sciaranuova vineyard, at an altitude of 890 m on the northern slopes of Mount Etna, give this wine minerality, freshness and flavor.

La Segreta takes its name from the wood that surrounds our vineyard at Ulmo. This young fresh wine produced mainly from Grecanico grapes, introduced into Sicily more than 2,000 years ago, gains personality and style with the addition of international variety grapes.All the grapes are carefully cultivated in Planeta owned vineyards.

A red wine obtained from the best Nero d'Avola grapes, thinned and vinified in 20 hl wooden casks built specifically on the island to exalt its Sicilian-ness. All this to produce a wine marked by the thousand and one scents of this land and capable of expressing today the traditions and future of Sicily at their best.

In the Vajasindi estate, on the slopes of Etna, Duca Nero is born, the Pinot Nero sparkling with the Charmat method. It is an elegant, fresh vintage sparkling wine with a marked minerality thanks to the volcanic origin of the terroir.

Young, fresh and fruity, Bukkuram "Sole d'Agosto" is the passito that is produced every year in the Bukkuram vineyard in Pantelleria. It takes its name from an indispensable element for Marco De Bartoli, the “August sun”, the month in which the grapes are dried in Bukkuram.

100% Viognier, we believe this excellent grape represents a wine for the future which is not yet very well known in Sicily. The wine shows the skills of the Sicilian winemaking techniques. The green harvest, the sun, the altitude and the meticulous selection of grapes are matured for three mounths in barriques, giving extra complexity to this wine.

Barocco is a well-structured wine displaying a ruby red hue with purplish blue reflections in the glass. The wine offers complex fragrances of the vanilla, blackberry, currant and pomegranate. This fine red wine features a warm palate and elegant & strong in tannins.

The Cartagho made ​​a wine from grapes Nero d'Avola, intense color and life brings smells deep and elegant licorice, plums and well integrated wood. On the palate it is full, balanced, supported by soft tannins and fine.

Etna Bianco by Tenuta delle Terre Nere is a Sicilian white wine born from the assembly of 5 Sicilian native vines: Carricante in prevalence, Catarratto, Inzolia, Grecanico and Minnella. All from old vines. A perfect, delicious and versatile wine.

The noble Shiraz grape variety rediscovers its natural habitat in Sicily. It expresses itself as a wine strengthened by its softly shaped perfumes. This is a wine which arouses an intensity of sensations and which recalls the heat of our sun. 

From the vinification of two native Etna vines, Nerello Mascalese and Nerello Cappuccio, the Etna Rosso DOC of the Tornatore winery is born, a wine with an intense and spicy aroma.

“PietraSacra” comes from the magical meeting of noble vines, it is an elegant vintage of great depth. Its structure is rich, concentrated, mature and well developed, characterized by intense and longlasting perfumes. Its predominant personality, softly mitigated by the Sicilian terroir, gives this wine great charm and a velvet persuasiveness.

An agreable red wine like a ruby. It has deep and continuing scent; its taste is a little tannic but also wich of shades. It's advisable to uncork one hour before and to serve at 18°-20° C about

Organoleptic characteristics: - Color: pale yellowish with greenish tints. - Scent: intense, rich and fruity, of orange and lemon flower, and ripe apple. - Taste: dry, with pleasant acidity, nice aromatic persistence and after taste of anise and almond. 

Fresh and elegant, Calanìca Chardonnay by Duca di Salaparuta is a captivating and balanced Sicilian white wine. Excellent for an aperitif to be enjoyed with friends.

Straw-yellow color with greenish reflections; complex, characterful, fruity bouquet that is highly expressive of the source grapes and harvest time; fresh balanced and persistent on the palate.

The Colomba Platino has a beautiful straw yellow color. It presents itself with a delicate fruity bouquet, is lively, rich and sustainable.

A good intensive rubin colour, Nume has clean perfumes of brushwood, blackberries, currant, that are woven with notes of chocolate and tobacco above a deep coolness of grasses.

16 Filari by Case Alte – Organic Nero d’Avola
16 Filari is an organic Nero d'Avola produced by the Case Alte winery in Contrada Macellarotto in Camporeale. From the autochthonous Sicilian vine par excellence, the Case Alte winery produces this extraordinary Nero d'Avola, full-bodied, velvety, with fruity and spicy tones and silky and fine but lively tannins that make this red wine lively and structured.

Etna Rosso DOC by Graci is a Sicilian wine produced from Nerello Mascalese grapes, grown in Passopisciaro on the north side of Etna.

Sicilian wine from organic farming, Fancello by Milazzo was created to conquer the palates of young people and is characterized by an "international" taste. The name of this wine was influenced by the colloquial Tuscan term Fancello which stands for boy. A small bronze of a Sicilian sculptor is depicted on the label.

Produced from Nero d'Avola grapes with the short Charmat method, Rosso di Nera di Milazzo is a sparkling young and fruity Sicilian wine, whose sweetness blends with the fresh and acidic profile.

The Maria Costanza Rosso Riserva represents the culmination in the interpretation of the Sicilian grape par excellence, Nero d'Avola. The symbol of the label is the orchid (Paphiopedilum insigne) better known as "Venus Pantofola", favorite flower of Maria Costanza, ancestor of the family, also a wine grower and a great wine lover.

Blend of Chardonnay and Inzolia grapes, Vivo from the Milazzo winery is a Classic Method Spumante fermented in the bottle, without disgorging, selected by chef Pino Cuttaia.

Onìris Rosso by Duca di Salaparuta is a very fruity wine, with a modern, full and persistent character, ideal for spending moments of lightheartedness. Indicated as an aperitif, it is also excellent with tasty fish and white meats.

The Tripudium is designed as a modern wine to showcase what Sicily is capable of, age-worthy wines. Classified similar to a 'Super Tuscan' wine, because of the non-Italian grapes Syrah and Cabernet used in the blend this is an IGT grade.  

Obtained from the native Sicilian grape, Calanìca Grillo Duca di Salaparuta is a contemporary and lively Sicilian white wine that allows you to taste the intense and fruity aromas of the Mediterranean scrub.

The Petralava Bianco is an Etna DOC that comes from the Carricante and Catarratto vines, on the slopes of Etna.

A grand family of wine, enchanted by Sicily, discovered Zisola near Noto, an area of rare beauty.This wine made with skill and expertise, and aged for 10 months in small oak barrels, presents itself as elegant and concentrated with great depth.

Doppiozeta The name refers to the name of the manufacturer, the Mazzei family, and also to another wine from the vineyards of Contrada Zisola, for which Doppiozeta has something more to offer, elegance, depth, complexity aromatic. It 'a wine that captures and captivates. 

The grapes Petit Verdot (100%) are grown at 650 metres above sea level in the Pianetto Estate in S. Cristina Gela. It is a rich and complex wine matured in Allier oak barrels for 14 mounths. Intense nose, lightly herbaceous with hints of liquorice, bitter cocoa and balsamic notes and spices. Intense red colour with a big strucureand persistent finish. Excellent axample of a great wine.

Description: Entelechia, pure nature-poured nectar, cannot be circumscribed by definition; it is unalloyed emotion, unexpected and enfolding. Entelechia captures the sense and enkindles the mind. The word, of Greek origin, means "the incarnation of what is potential". This wine, we believe, represents the optimal potential of Pantelleria's zibibbo grape. 

The grapes Nero D’Avola (100%) selected for Cembali are produced from vineyards (8625 wines per herctare) sligtly inclined on the Baroni Estate in the area of Noto, historically known for producing Nero D'Avola. The grapes are matured in Allier barriques for 14 mounths. Ruby colour with a complex aroma of black fruit and spices. Rich, deep and generous with a very long length.

NUN is richness, intensity, and energy; it is the emotion that springs from ‘experiencing’ Pantelleria in a wine, discovering the island’s fragrances and aromas in unique and exceptional harmony. 

Salici 100% Merlot, the grapes benefit from the difference in temperatures between day and night that is characteristic of the Pianetto area. After the vinification the wine is matured for 12 mounths in Allier oak barrels. Ruby colour with garnet hue, on the nose one detects blackberries, blackcurrants, vanilla and toasted bread.

This wine is made from Nero D'Avola (50%), grown at 50 metres above sea level on the Baroni Estate in Noto, and Merlot (50%), grown at 650 metres above sea level in the Pianetto Estate in S. Cristina Gela.

The extreme selection of the Merlot grapes of our vineyard, the low yield cultivation, the picking of the grapes in small boxes, the fermentation and the vinification made in the manner to consider the whole scents of the fruit; the maturation in oak barrels for 12 months and a further maturation in stainless steel tanks and bottle, make of Nia Maro a wine of great level.

From the synthesis between tradition and innovation, Bertolino Soprano is born, a fragrant and seductive Grillo grown on limestone soils.

A unique partnering of Sicily's classic grape, the Nero d'avola, with Cabernet Sauvignon at low yield cultivation, produces A'Nserra, a wine of remarkable structure. This wine is classically Mediterranean and thoroughly modern in style. 

COLOUR: Light straw yellow with shades of green. 
BOUQUET: Pleasing, diverse and fresh; heavy scent of white flowers. TASTE: Clean, delicate, characteristic. A touch of fragrant acidity gives it a fresh and keen taste. 

D.Zero is the first sparkling Sicilian zero-dose product with high quality grapes Inzolia pink and Chardonnay. The sugar level is less than 3 ° per liter.