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A stunning dessert wine made from Chardonnay grapes.We recommend serving dessert wines at 8℃ (47℉). This can be achieved by storing the wine in the fridge. Take it out and open it 5 min. before serving it.

This dry spumante with rich and fine pérlage and intense and delicate perfume, springs up from a particular “cru” of Chardonnay produced in the vineyard. One perceives well blended, blod yeast tones, and notes of crust of bread and acacia honey in an elegant harmony. Fresh and fragrant-tasting, it has an equilibrated and aristocratic taste. 

The Maria Costanza Bianco by Milazzo is a Sicilian white wine from Inzolia grapes and Chardonnay biotypes. It is a very intense and characteristic organic wine of a green Inzolia clone, which stands out original and delicate essences. The success of this extraordinary Sicilian white wine is guaranteed by the awards obtained in prestigious international competitions.

Fine and elegant white wine, with an intense, complex bouquet featuring fruity and floral notes of apple and acacia, together with salty and mineral finish.

Classic method sparkling wine from Savoy
Blend obtained by Chardonnay, Jacquère and Altesse, the Brut Crémant de Savoie will enchant your aperitifs with a lot of freshness and simplicity. Chardonnay gives it substance and finesse. The Jacquère and the Altesse gives it its typicity and originality.

Classic Method Federico II - Cantina G. Milazzo
Milazzo's Federico II is a rich, delicate, balanced and fine Sicilian sparkling wine.  Excellent as an aperitif, it is a sparkling wine of great value that goes well with meals and in particular with dishes based on fish, molluscs and crustaceans.

The wine D'Istinto Syrah Caltrasi shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry and plum followed by aromas of blackberry, blueberry, violet, black pepper and hints of vanilla. 

Nero d'Avola grapes are native to the island of Sicily and were used make this wine - in has a distinctively varietal aroma and has a very attractive red - violet colour with purple edges. 

Typical bouquet with red berry fruits scents; full and well balanced taste with a refine and persistent structure. Combine with cheeses and cold cuts, typical dishes of the Sicilian cuisine

“Catarratto” is one of the oldest native grape variety in Sicily. Widely cultivated in the western region of the island, it is one of the leading Sicilian white grape varieties today. A very drinkable wine with persuasive and enjoyable flavors and a crunchy fruit taste. Benedè is a traditional wine, invaluable proof of Catarratto grapes, that have been cultivated in Sicily for a long time.

Brut sparkling wine as an aperitif
Tener Brut by Banfi is a sparkling wine produced in Piedmont, a cuvée made from Sauvignon Blanc grapes (over 50%) and Chardonnay, sparkling according to the Charmat Method. With a round taste, with character, it is a fruity sparkling wine with intense aromas and flavors thanks to the Sauvignon Blanc grapes rarely destined for sparkling wines. Excellent aperitif sparkling wine.

A lively, exuberant and at the same time ample and refined wine, Kaid Sauvignon is an organic wine produced from Sauvignon Blanc grapes grown at 330 meters above sea level on a clayey and sandy soil. With a dense and vibrant texture, it is an elegant and enveloping wine that captivates without tiring.

In the most ancient vineyards of the estate, on the hill overlooking Mandranova plain, Catarratto reveals its full potential in one of its highest expressions. Catarratto Vigna di Mandranova is an elegant wine, to be uncorked in special moments. Seductive and harmonious in its fruity and floral bouquet, it will pleasantly surprise you with its spicy and mineral ending.

Light straw yellow wine with greenish tints. The aroma is fresh and vegetable, with notes of broom and salt. The taste is fresh, lively and agreeable.

Full and intense taste for the Kikè of the Fina winery, white wine produced from Traminer Aromatico grapes, an aromatic variety planted in Sicily only recently, with a small percentage of Sauvignon Blanc grapes. Excellent to accompany appetizers, snacks and fish dishes. Surprising as an aperitif.

Siccagno Occhipinti - "Aristocratic and melancholy Nero d'Avola"
Nero d'Avola in purity, Arianna Occhipinti's Siccagno is a deep, persuasive, gritty and wild red wine but at the same time fresh, mineral and elegant. Gentle like a caress, warm like a cuddle and passionate like a lover, Siccagno will not disappoint expectations.

Il Frappato Occhipinti - Arianna's wine par excellence
The Frappato by Arianna Occhipinti tells the territory of Vittoria and reflects the character of a girl who made her dream a unique reality. Like Arianna, in fact, it is a courageous, original and rebellious wine but refined and faithful to its origins and to her land. Juicy and sanguine, it is a red that conquers at the first sip for its freshness, elegance and persistence. Perfect gift to say "I love you".

Grotte Alte - Cerasuolo di Vittoria DOCG Classico
Grotte Alte is a Cerasuolo di Vittoria, made from Frappato and Nero d'Avola grapes, which takes its name from the limestone ridges on which Vittoria stands. It is a Mediterranean wine that preserves the flavor of the sea and all the air and temperature ranges of the Iblei mountains.

Red Wine SP68 - Arianna Occhipinti Winery
SP68 owes its name to the provincial road that peasants already traveled three thousand years ago starting from the countryside with amphorae, and then barrels, and inside the fruit of their work, fatigue, joy, and again the smell of the earth. Young, heady and pulpy, SP68 Rosso is a direct and tasty wine, sometimes rustic but delicate and natural. Excellent to accompany grilled meat with friends.

Alma Bellavista Grande Cuvée - Franciacorta DOCG
Alma Grande Cuvée is the maximum expression of the Franciacorta Method of the Bellavista winery, a now rare artisan method. Blend of Chardonnay, Pinot Nero and a small part of Pinot Bianco, Alma Brut is born from the union of about 60 selections of grapes from the same harvest but from different vineyards (horizontal assembly) with some "reserve" wines from previous vintages (blending vertical) that enrich the already ample olfactory and gustatory heritage of Alma Cuvée. Important is the fermentation and élevage of part of the base wines in small white oak barrels which give Alma intensity and complexity. The result is a Franciacorta of excellent elegance and persuasive finesse, with a vibrant character supported without any compromise by a freshness that maintains its persistence for a long time.

Pettineo: is a historic district beyond the Serra San Bartolo promontory; historically it has always produced very elegant wines thanks to a layer of loose and deep marine sand (50-60 cm) with little presence of calcareous pebbles on the surface.

Fossa di Lupo is a historic district whose surface lands are sandy with a substantial presence of stone limestone and after the first 40 cm of sand have a rather hard layer of rocky limestone.

Contrada Bombolieri is on a very limestone promontory overlooking the Serra San Bartolo. Here the lands vary from brown to white, but the surface sand layer is decidedly lower, only 25 cm. Just below are solid limestone rocks.

Classic Method Cuvée Aurora 100 Months Reserve 2011 - Banfi
Cuvée Aurora Alta Langa DOCG Riserva 2011 is a pas dosé Classic Method sparkling wine from Banfi Wineries. Produced from Pinot Noir and Chardonnay grapes, it is a Classic Method of great elegance and structure, combined with a lively acidity that gives it a rare freshness for a wine with such a long aging.

The charming grotto of Scurati in the medieval village of Custonaci is the namesake for the young wine made from the best selection of Grillo grapes from the vineyard on the highest hill of the estate. 

Cavanera Ripa di Scorciavacca is a Bianco Etna DOC cru that encapsulates in its intense and refined bouquet the aromas and complexity of a unique terroir in the field of Sicilian viticulture—the Etna Volcano. Firriato white, a union of Carricante and Catarratto. The vines’ strength give the wine a decisive character, with a balanced acidity and softness and an extraordinary potential longevity.

Fanciful shoulder bag in paper converting with 2 bottles of Floramundi 2017.

Our Grillo wine is grown on the slopes of Mount Erice, a provenance of the happiest union between cultivation and land. This is a sunny wine with unique characteristics. 

Colour:yellow straw colour with gold reflections. Perfume: characteristic perfume of Insolia, with marked notes of mature exotic fruit. Taste: characteristic perfume of Insolia, with marked notes of mature exotic fruit.

I Sensi line - Grillo 2022 La Vista of Abbazia Santa Anastasia
The Abbazia Sant'Antiasia Biological Grillo has a straw yellow color with light greenish nuances, while the nose offers fresh fruit aromas with floral notes. The palate is pleasantly fresh, sapid and persistent. Best served with fish dishes, excellent as an aperitif.

Made from biodynamic Chardonnay grapes, Sens(i)nverso Chardonnay is a fresh and mineral white wine with an intense and elegant bouquet and a round and persistent taste. Excellent with dishes based on fine and tasty fish, medium-aged cheeses.

Produced from a grape that loves altitude and lava lands, Riesling Eruzione 1614 is a cru of Etna grown in the Sciaranuova vineyards, at whose border the legendary eruption of 1614, which lasted 10 years, stopped.

Eruzione 1614 Carricante by Planeta is a Sicilian white wine from Carricante grapes, with a small addition of Riesling. The cultivation on black soils rich in minerals of the Sciaranuova vineyard, at an altitude of 890 m on the northern slopes of Mount Etna, give this wine minerality, freshness and flavor.

Derived from the name of the wild flower that grows around our cellar, Alastro is a Grecanico blended with a particularly aromatic variety, Sauvignon Blanc. It is a delicately structured wine, with aromas of tropical fruit, fresh citrus and white flowers.

La Segreta takes its name from the wood that surrounds our vineyard at Ulmo. This young fresh wine produced mainly from Grecanico grapes, introduced into Sicily more than 2,000 years ago, gains personality and style with the addition of international variety grapes.All the grapes are carefully cultivated in Planeta owned vineyards.

Nocera by Planeta is a Sicilian red obtained from this noble and ancient grape variety. The vine is grown in a few hectares in Capo Milazzo, in the Messina area, in the spectacular La Baronia vineyard surrounded by the sea, by centuries-old olive trees and under the gaze of the Aeolian Islands. The Barone Lucifero Foundation, owner of the fund, uses part of the proceeds for socio-cultural and recreational activities for the children of the Milazzo area.

In the Vajasindi estate, on the slopes of Etna, Duca Nero is born, the Pinot Nero sparkling with the Charmat method. It is an elegant, fresh vintage sparkling wine with a marked minerality thanks to the volcanic origin of the terroir.

The grapes Viognier (50%) and Insolia (50%), are grown at 650 metres above sea level on the Pianetto Estate in S. Cristina Gela; they are mixed together to produce a wine that is fresh and elegant wuth intense and persistent aromas; in the beginning there are floral notes, then slowly the change to tropical fruits.

Etna Bianco by Tenuta delle Terre Nere is a Sicilian white wine born from the assembly of 5 Sicilian native vines: Carricante in prevalence, Catarratto, Inzolia, Grecanico and Minnella. All from old vines. A perfect, delicious and versatile wine.

Etna Bianco DOC Superiore of Tenuta delle Terre Nere is produced from Carricante grapes in Milo, a territory suitable for the production of Superiori whites thanks to the perfect combination of altitude, climate and exposure to the sun. It is a sharp, slender, austere and aristocratic wine.

This wine spings from the strongest and generous Sicilian vine, the Nero d’Avola, raised with care and passion on the slopes of the Mount Erice. It collects in itself the body and the sunny character from the land of origin. 

Among the finest crus of the Pietrarizzo district in Castiglione di Sicilia we find Etna Bianco Pietrarizzo di Tornatore, a savory and fresh wine, produced from 100% Carricante grapes.

An agreable red wine like a ruby. It has deep and continuing scent; its taste is a little tannic but also wich of shades. It's advisable to uncork one hour before and to serve at 18°-20° C about

Organoleptic characteristics: - Color: pale yellowish with greenish tints. - Scent: intense, rich and fruity, of orange and lemon flower, and ripe apple. - Taste: dry, with pleasant acidity, nice aromatic persistence and after taste of anise and almond. 

Dalila Riserva by Feudo Arancio is a harmonious blend of grillo, a native Sicilian grape, and viognier, a grape originating from the Rhone valley. Its fruity aroma with citrus notes on the finish best expresses the sun and warmth of our Sicily.

The Risignolo estate, with its lands parched by the Sicilian sun, is home to Kados, a single varietal wine produced from Grillo grapes. An extraordinarily well-structured and full-bodied white wine with floral and citrus notes. Its full, velvety and lively flavour embodies all of the charm of this noble land.

Fresh and elegant, Calanìca Chardonnay by Duca di Salaparuta is a captivating and balanced Sicilian white wine. Excellent for an aperitif to be enjoyed with friends.

Syrah Calanìca Duca di Salaparuta is a Sicilian red wine from Syrah grapes, grown on white and limestone hills. Ruby in color, it has an intense, fruity, spicy aroma and a rich, broad and velvety flavor.

Straw-yellow color with greenish reflections; complex, characterful, fruity bouquet that is highly expressive of the source grapes and harvest time; fresh balanced and persistent on the palate.

The Colomba Platino has a beautiful straw yellow color. It presents itself with a delicate fruity bouquet, is lively, rich and sustainable.

Nawàri is a single varietal wine produced from Pinot Nero grapes that expresses the distinctive features of the land from which it originates and for this reason constitutes a unique experience; a wine of rare elegance with a strong, distinctive personality.

Rosso di Marco is made with 100% Pignatello grapes, also known as Perricone, a black traditional grape of Western Sicily, almost disappeared, taking its name from the so called “pignatiddare“, the terra rossa of the province of Trapani, well suited to this variety, and traditionally used to craft terracotta cooking pots “pignatte”.

Produced from Nero d'Avola grapes with the short Charmat method, Rosso di Nera di Milazzo is a sparkling young and fruity Sicilian wine, whose sweetness blends with the fresh and acidic profile.

Blend of Chardonnay and Inzolia grapes, Vivo from the Milazzo winery is a Classic Method Spumante fermented in the bottle, without disgorging, selected by chef Pino Cuttaia.

The Etna Bianco Sentiero delle gerle di Mandrarossa is a wine from Carricante grapes, an indigenous Sicilian vine. It is a mineral white that smells of orange blossom and tells the essence of its territory of origin, the south-east side of Etna.

Onìris Rosso by Duca di Salaparuta is a very fruity wine, with a modern, full and persistent character, ideal for spending moments of lightheartedness. Indicated as an aperitif, it is also excellent with tasty fish and white meats.

Vibrant ruby red in the glass with a gorgeous aroma of soft spice , cherry and vanilla notes. Dry and soft with good structure. -

Corvo Rosso, a classic Sicilian wine, is produced from Sicilian vines cultivated on warm, sunny hills. Aged in oak barrels it is distinguished by its round, full-bodied and persistent flavour.

Obtained from the native Sicilian grape, Calanìca Grillo Duca di Salaparuta is a contemporary and lively Sicilian white wine that allows you to taste the intense and fruity aromas of the Mediterranean scrub.

The Petralava Bianco is an Etna DOC that comes from the Carricante and Catarratto vines, on the slopes of Etna.

A grand family of wine, enchanted by Sicily, discovered Zisola near Noto, an area of rare beauty.This wine made with skill and expertise, and aged for 10 months in small oak barrels, presents itself as elegant and concentrated with great depth.

The grapes Nero D'Avola (100%) are grown at 50 metres above sea level on the Baroni Estate in Noto. Only perfect grapes are picked at the correct time of maturation. 

From the synthesis between tradition and innovation, Bertolino Soprano is born, a fragrant and seductive Grillo grown on limestone soils.

COLOUR: Light straw yellow with shades of green. 
BOUQUET: Pleasing, diverse and fresh; heavy scent of white flowers. TASTE: Clean, delicate, characteristic. A touch of fragrant acidity gives it a fresh and keen taste. 

Obtained from organic Catarratto Lucido grapes grown on the extraordinary Garcitella terroir, Terre della Baronia by Milazzo is a Sicilian white wine that offers Mediterranean aromas and ripe tropical fruit, with good verticality and acidity. The finish is elegant and persistent.

D.Zero is the first sparkling Sicilian zero-dose product with high quality grapes Inzolia pink and Chardonnay. The sugar level is less than 3 ° per liter.

WHERE PRODUCED: On G.Milazzo’s estates to the North-East of Campobello di Licata, Agrigento, in a hilly area, 440-470 metres above sea level. VINESTOCK USED: Pink Inzolia and Chardonnay. 

Milazzo Classico Brut Classic Method – Milazzo Winery
Milazzo Classico is a Classic Method sparkling wine made from Chardonnay and Inzolia grapes, grown in the extraordinary terroir of Terre della Baronia. Here the soil, rich in calcareous skeleton, and the characteristic climate of Campobello make it possible to obtain high quality sparkling wines characterized by greater verticality.

Ruby red color with purple hues, the nose has an intense and elegant, with notes of liquorice and spices which then must be open to notes of ripe red fruit reminiscent of cherry. The palate is well structured and round with a nice tannic structure.

Bright and fresh, Rosé di Morgante is a sapid but at the same time fragrant and balanced wine characterized by clear, fruity aromas, where citrus and floral notes stand out, reminiscent of rose petals. Ideal as an aperitif, it enhances raw white fish and any type of Mediterranean salad.

Pezat Blanc is a dry white Bordeaux produced from Sauvignon Blanc grapes with the addition of Muscadelle which gives it an exotic note. It is a fresh and fruity wine with a refreshing finish.

Many elements that come from the territory with sands of volcanic origin, such as the low concentration in color and the low acidity, make the grapes perfect at the right point for the production of sparkling wines elaborated with the Classic Method.
A wine with great personality and structure. It was the first sparkling wine made from Nerello Mascalese grapes.

Etna Bianco di Murgo is a Sicilian white wine made from Carricante and Catarratto grapes. Fruity and floral with notes of broom and yellow apple.
Elegant wine with an aromatic complexity, a balance and a mineral sensation that comes from the volcanic soil.

This wine has a particular link with the traditions of the Etna area where it was a widespread custom to carry out very short macerations (2 days) in order to produce fruity and ready-to-drink wines, much appreciated in the area.
The production techniques, with manual harvesting in boxes, accentuate the aromatic characteristics of the vines used.
A rosé wine of good intensity perfect for many occasions.

Intense and rich, with a prevailing fruity aroma on the nose, this wine is fairly round in the mouth, medium bodied with a good persistence and harmony.

Let yourself be conquered by a glass of Passobianco 2020 wine by Passopisciaro, a Sicilian Chardonnay in purity grown on deep and mineral soils on the steep terraces of Contrada Guardiola at 850-1000 m asl. Passobianco 2020 is a vintage of excellent quality and it is characterized by freshness, good acidity and minerality. Its complexity is due to the combination of specific light conditions, temperature range, high altitude and volcanic soil that are found only on Etna.

A Tuscan blend of Vermentino and Sauvignon, Costa di Giulia by Michele Satta is an elegant Bolgheri Bianco with a sweet and broad finish. Its great structure and aroma are enhanced with the passage of time.

Production areaMuscat grapes, namely the variety “Muscat of Alexandria”, originally from Egypt, was introduced in Sicily and adopted the name zabbibo, from Arab zabib. Historically zabbibo be used for the production of sweet wines i still perfectly adapted to the production of excellent dry white wine is an example of this is our Taif wine.

Etna Rosso di Murgo is a Sicilian red wine made from Nerello mascalese and Nerello mantellato or Cappuccio grapes. The color is intense ruby red and has hints of fruit and spices.
A wine closely linked to the volcanic territory of Etna, it brings with it characteristics such as personality, elegance and complexity that are unique in its kind.

Nerello Mascalese wine is native not only from Sicily, but specially, from Volcano Etna soil.