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Sole dei Padri is pure Syrah, maybe more than 100%, from a single vineyard, 400 meters above sea level. We produce 7,000 bottles of it.

The Camelot by Firriato is a Sicilian red wine with a ruby red color. It is obtained with Cabernet Sauvignon and Merlot grapes. This wine is dedicated to the most demanding wine lovers, those who love great wines and want to mantain traditions. 

Bunches of the excellent Grillo, one of several white wines that respects the traditions of Sicilian wine. Vinification: in barriques and oak tonneaux French Evolution: 8 months on the lees in barrels and 2 months in bottle 

Overview It's classic and historic wine Marsala. Absolutely "virgin," Solera is the blending of different vintages, that is, changes of rates of small amounts youngest wine in vats that contain older wines, to achieve "perpetual." Description: this is the classic and historic wine Marsala. Absolutely "Virgin." Produced from grapes Grillo Company with its yield per ha 30 q.li.

“Catarratto” is one of the oldest native grape variety in Sicily. Widely cultivated in the western region of the island, it is one of the leading Sicilian white grape varieties today. A very drinkable wine with persuasive and enjoyable flavors and a crunchy fruit taste. Benedè is a traditional wine, invaluable proof of Catarratto grapes, that have been cultivated in Sicily for a long time.

The young and thriving Nero d’Avola vineyards, planted in 2000 using an espalier training system, are lying on clay soils, rich in limestone and potassium. Produced from the most important Sicilian red grape, Donnatà has a strong and complex personality, which generously expresses its origins by being a very enjoyable and well-balanced wine.

Outstanding by nature and very pleasing to the palate, Kaid Syrah is a powerful and complex wine which marries exuberance, silkiness and exceptional intensity. Syrah is considered the most “Sicilian” among the international vine varieties. Already implanted in 1989, in Contrada Mandranova, it has wonderfully adapted to the local climatic conditions.

Evocative wine of our Sicily for its flavor and its floral and citrus aromas, Kebrilla by Fina is a very fresh and elegant organic white wine, produced from Grillo grapes, the oldest Sicilian vine. Tasting it is like "taking a leap" to Sicily.

From the Sicilian red grape variety par excellence, Fina winery produces its organic Nero d'Avola. Wide and velvety, it is a red wine with great structure and aromatic persistence, excellent to accompany succulent dishes.

Full and intense taste for the Kikè of the Fina winery, white wine produced from Traminer Aromatico grapes, an aromatic variety planted in Sicily only recently, with a small percentage of Sauvignon Blanc grapes. Excellent to accompany appetizers, snacks and fish dishes. Surprising as an aperitif.

International grape variety best interpreted from Sicily, Syrah by Fina is a robust, well-structured and persistent wine. Fruity aroma of blackberries and spicy notes of black pepper for a perfect red wine to accompany medium strong flavors.

Elegance, personality and long persistence characterize Perricone by Fina, a Sicilian red wine in purity with soft tannins, evocative of the territory of origin for its organoleptic qualities.

Red Wine SP68 - Arianna Occhipinti Winery
SP68 owes its name to the provincial road that peasants already traveled three thousand years ago starting from the countryside with amphorae, and then barrels, and inside the fruit of their work, fatigue, joy, and again the smell of the earth. Young, heady and pulpy, SP68 Rosso is a direct and tasty wine, sometimes rustic but delicate and natural. Excellent to accompany grilled meat with friends.

Fossa di Lupo is a historic district whose surface lands are sandy with a substantial presence of stone limestone and after the first 40 cm of sand have a rather hard layer of rocky limestone.

Contrada Bombolieri is on a very limestone promontory overlooking the Serra San Bartolo. Here the lands vary from brown to white, but the surface sand layer is decidedly lower, only 25 cm. Just below are solid limestone rocks.

Exclusive box of Donnafugata wines
New expressions Etna is an elegant wooden and plexiglass box containing 2 bottles of Sul Vulcano Etna Rosso 2021 wine. Not the classic wine box but a modern decorated wooden package to collect. Refined gift idea for wine lovers.

Modern Donnafugata wine box
Nuove Espressioni Vittoria is a refined wooden and plexiglass box containing 2 bottles of Vittoria red wine, the Frappato di Vittoria Bell'Assai and the Cerasuolo di Vittoria DOCG Floramundi. Not the usual wine box but an exclusive decorated wooden box to collect. Sophisticated gift idea for wine enthusiasts.

ART GALLERY: Prestigious wooden box of 3 bottles, which turns into two splendid paintings with original illustrations, with Chiarandà 2017, Tancredi 2016, Kabir 2018.

LUXURY FRAGORE: Elegant 1 bottle wooden case with a bottle of Fragore 2016, Red Etna Doc, Contrada Montelaguardia.

Produced from aromatic Sicilian grapes, Oniris Bianco is a wine with a contemporary, fresh and fruity taste. Ideal to be enjoyed with friends in moments of relaxation as an aperitif or as an accompaniment to ethnic appetizers.

I Sensi Line - Nero d'Avola 2019 "Il Gusto" of Abbazia Santa Anastasia
Nero d’Avola shows an intense ruby red color with a slightly faded violet nail. Good clarity and concentration. It offers aromas that evoke aromas of red fruit that are intense, pleasant and fresh anyway. In the mouth it is generous with fruity and spicy veins. However, it has a good body and is very pleasant and excellent to sip.

I Sensi line - Grillo 2022 La Vista of Abbazia Santa Anastasia
The Abbazia Sant'Antiasia Biological Grillo has a straw yellow color with light greenish nuances, while the nose offers fresh fruit aromas with floral notes. The palate is pleasantly fresh, sapid and persistent. Best served with fish dishes, excellent as an aperitif.

Made from biodynamic Chardonnay grapes, Sens(i)nverso Chardonnay is a fresh and mineral white wine with an intense and elegant bouquet and a round and persistent taste. Excellent with dishes based on fine and tasty fish, medium-aged cheeses.

Grillo The terebinth is a shrub with glossy fronds, always associated with Sicily and the Mediterranean countryside from east to west. The Planeta Terebinto is a single-variety Grillo; aromatic and intense on the nose with notes of pink grapefruit, balanced and complex on the palate.

Derived from the name of the wild flower that grows around our cellar, Alastro is a Grecanico blended with a particularly aromatic variety, Sauvignon Blanc. It is a delicately structured wine, with aromas of tropical fruit, fresh citrus and white flowers.

La Segreta takes its name from the wood that surrounds our vineyard at Ulmo. This young fresh wine produced mainly from Grecanico grapes, introduced into Sicily more than 2,000 years ago, gains personality and style with the addition of international variety grapes.All the grapes are carefully cultivated in Planeta owned vineyards.

Extra Brut Classic Method - Organic Sparkling Wine
Terzavia by De Bartoli Organic Sparkling Wine represents the tradition of an evolving territory. Produced with refermentation in the bottle according to the Classic Method and obtained with the sole addition of fresh must, Terzavia combines the French tradition with the Sicilian personality of the Grillo grapes, a multifaceted and strong variety. An extraordinary Classic Method sparkling wine expression of the "Terza-via" of Grillo.

The first dry white wine from Zibibbo grapes on Pantelleria
Pietra Nera by Marco De Bartoli is a Sicilian white wine, born from Zibibbo grapes. Symbol of the nature of the island of Pantelleria lava, is a wine that is in contrast to the typical production of Moscato di Pantelleria, a demonstration of the revolutionary potential of the Zibibbo. Unique glass stopper. A mineral, aromatic, intense and complex dry table wine.

In the Vajasindi estate, on the slopes of Etna, Duca Nero is born, the Pinot Nero sparkling with the Charmat method. It is an elegant, fresh vintage sparkling wine with a marked minerality thanks to the volcanic origin of the terroir.

Young, fresh and fruity, Bukkuram "Sole d'Agosto" is the passito that is produced every year in the Bukkuram vineyard in Pantelleria. It takes its name from an indispensable element for Marco De Bartoli, the “August sun”, the month in which the grapes are dried in Bukkuram.

Produced from high quality Carricante grapes, Tenuta delle Terre Nere's Etna Bianco “Vigne Niche” Calderara Sottana is a cru from old and young vines. It is a wine of great complexity and longevity.

Etna Bianco by Tenuta delle Terre Nere is a Sicilian white wine born from the assembly of 5 Sicilian native vines: Carricante in prevalence, Catarratto, Inzolia, Grecanico and Minnella. All from old vines. A perfect, delicious and versatile wine.

Etna Bianco DOC Superiore of Tenuta delle Terre Nere is produced from Carricante grapes in Milo, a territory suitable for the production of Superiori whites thanks to the perfect combination of altitude, climate and exposure to the sun. It is a sharp, slender, austere and aristocratic wine.

From the vinification of two native Etna vines, Nerello Mascalese and Nerello Cappuccio, the Etna Rosso DOC of the Tornatore winery is born, a wine with an intense and spicy aroma.

Among the finest crus of the Pietrarizzo district in Castiglione di Sicilia we find Etna Bianco Pietrarizzo di Tornatore, a savory and fresh wine, produced from 100% Carricante grapes.

Obtained from the oldest vineyards cultivated between terraces overlooking the sea, Salvatore Murana's Martingana is an award-winning and world-famous Passito di Pantelleria.

Dalila Riserva by Feudo Arancio is a harmonious blend of grillo, a native Sicilian grape, and viognier, a grape originating from the Rhone valley. Its fruity aroma with citrus notes on the finish best expresses the sun and warmth of our Sicily.

The Risignolo estate, with its lands parched by the Sicilian sun, is home to Kados, a single varietal wine produced from Grillo grapes. An extraordinarily well-structured and full-bodied white wine with floral and citrus notes. Its full, velvety and lively flavour embodies all of the charm of this noble land.

Fresh and elegant, Calanìca Chardonnay by Duca di Salaparuta is a captivating and balanced Sicilian white wine. Excellent for an aperitif to be enjoyed with friends.

Syrah Calanìca Duca di Salaparuta is a Sicilian red wine from Syrah grapes, grown on white and limestone hills. Ruby in color, it has an intense, fruity, spicy aroma and a rich, broad and velvety flavor.

The Colomba Platino has a beautiful straw yellow color. It presents itself with a delicate fruity bouquet, is lively, rich and sustainable.

Produced in Camporeale from organic farming, Syrah di Macellarotto by Case Alte is a very full, balanced and long Sicilian red wine on the finish.

Syrah Masseria del Feudo - Organic Sicilian Wine
Produced from hand-picked Syrah grapes, Syrah by Masseria del Feudo is a complex yet balanced Sicilian organic wine. A medium-bodied red characterized by a bouquet rich in fruity aromas, balsamic notes and sweet spices.

Obtained from organic grapes, Maria Costanza Rosso is a Nero d'Avola that shows its qualities of great character and harmony alongside the tastiest dishes. Maria Costanza Rosso is the most intense expression of the Milazzo winery in interpreting the Sicilian grape par excellence, NERO D’AVOLA. The quality of this extraordinary Sicilian red wine is guaranteed by the numerous awards obtained in prestigious international competitions.

Produced from Nero d'Avola grapes with the short Charmat method, Rosso di Nera di Milazzo is a sparkling young and fruity Sicilian wine, whose sweetness blends with the fresh and acidic profile.

Dark ruby red, very intense with notes of cherry, plums and red apple on the nose. Medium structure, pleasantly tannic, with a lingering fruity finish.

Onìris Rosso by Duca di Salaparuta is a very fruity wine, with a modern, full and persistent character, ideal for spending moments of lightheartedness. Indicated as an aperitif, it is also excellent with tasty fish and white meats.

Corvo Glicine di Corvo is a Sicilian white wine made from white berried grapes, which give the wine a straw yellow color with a fruity and slightly aromatic scent.

Corvo Rosso, a classic Sicilian wine, is produced from Sicilian vines cultivated on warm, sunny hills. Aged in oak barrels it is distinguished by its round, full-bodied and persistent flavour.

Obtained from the native Sicilian grape, Calanìca Grillo Duca di Salaparuta is a contemporary and lively Sicilian white wine that allows you to taste the intense and fruity aromas of the Mediterranean scrub.

An elegant dessert wine, Ala was created to satisfy Duca Enrico’s desire to present his wife Sonia with the ideal accompaniment to her passion: chocolate. Garnet red liqueur wine with amber highlights, it has an intense, ethereal bouquet with distinct notes of marasca cherries and hints of almond.

This Marsala stems from the need to give consumers of wines Marco De Bartoli a classic, but different from the wine taste dry aged. 

A grand family of wine, enchanted by Sicily, discovered Zisola near Noto, an area of rare beauty.This wine made with skill and expertise, and aged for 10 months in small oak barrels, presents itself as elegant and concentrated with great depth.

Doppiozeta The name refers to the name of the manufacturer, the Mazzei family, and also to another wine from the vineyards of Contrada Zisola, for which Doppiozeta has something more to offer, elegance, depth, complexity aromatic. It 'a wine that captures and captivates. 

Description: Entelechia, pure nature-poured nectar, cannot be circumscribed by definition; it is unalloyed emotion, unexpected and enfolding. Entelechia captures the sense and enkindles the mind. The word, of Greek origin, means "the incarnation of what is potential". This wine, we believe, represents the optimal potential of Pantelleria's zibibbo grape. 

NUN is richness, intensity, and energy; it is the emotion that springs from ‘experiencing’ Pantelleria in a wine, discovering the island’s fragrances and aromas in unique and exceptional harmony. 

Description: Seductive, lively, fragrant aromas announce a wine that offers straightforward, unvarnished pleasure. Smooth and supple, rich and luxurious as the grape that produces it, YRNM is a dry wine with superb body and an alcohol to match. 

A judicious blend of two classic grape varieties, the nero d'Avola and the sangiovese, yields this lovely, ruby-red wine. Richly redolent of sun-ripe fruit, is flavours, too, are fruity, and it is lightly tannic.

The extreme selection of the Merlot grapes of our vineyard, the low yield cultivation, the picking of the grapes in small boxes, the fermentation and the vinification made in the manner to consider the whole scents of the fruit; the maturation in oak barrels for 12 months and a further maturation in stainless steel tanks and bottle, make of Nia Maro a wine of great level.

A unique partnering of Sicily's classic grape, the Nero d'avola, with Cabernet Sauvignon at low yield cultivation, produces A'Nserra, a wine of remarkable structure. This wine is classically Mediterranean and thoroughly modern in style. 

This rich, red wine is from nero d'Avola grape, a variety native to Sicily; the grapes are grown in some of the island's best vineyards. The wine was given an 8-days maceration on the skins, then matured in oak barrels for 12 months and in stainless steel tanks for a further 6. Miceli's Nero d'Avola displays a forward, lively character: a wine in every sense Sicilian. 

Obtained from organic Catarratto Lucido grapes grown on the extraordinary Garcitella terroir, Terre della Baronia by Milazzo is a Sicilian white wine that offers Mediterranean aromas and ripe tropical fruit, with good verticality and acidity. The finish is elegant and persistent.

D.Zero is the first sparkling Sicilian zero-dose product with high quality grapes Inzolia pink and Chardonnay. The sugar level is less than 3 ° per liter.

WHERE PRODUCED: On G.Milazzo’s estates to the North-East of Campobello di Licata, Agrigento, in a hilly area, 440-470 metres above sea level. VINESTOCK USED: Pink Inzolia and Chardonnay. 

Sensation of white earth aromas of chalk and limestone, delicate white flowers, in closing notes of citrus fruits and sour medlar, Fresh in the mouth and tasty with oxalis and green almound husk notes through the back of the nose. Pairs well with fish cooked in simple sauces, seafood with delicate marinade grilled vegetables with mild olive oil. It deserves a wide glass that brings out its aromas.

Many elements that come from the territory with sands of volcanic origin, such as the low concentration in color and the low acidity, make the grapes perfect at the right point for the production of sparkling wines elaborated with the Classic Method.
A wine with great personality and structure. It was the first sparkling wine made from Nerello Mascalese grapes.

Etna Bianco di Murgo is a Sicilian white wine made from Carricante and Catarratto grapes. Fruity and floral with notes of broom and yellow apple.
Elegant wine with an aromatic complexity, a balance and a mineral sensation that comes from the volcanic soil.

This wine has a particular link with the traditions of the Etna area where it was a widespread custom to carry out very short macerations (2 days) in order to produce fruity and ready-to-drink wines, much appreciated in the area.
The production techniques, with manual harvesting in boxes, accentuate the aromatic characteristics of the vines used.
A rosé wine of good intensity perfect for many occasions.

Let yourself be conquered by a glass of Sicilian red wine, produced on the slopes of Etna. Choose Franchetti's Nerello Mascalese Contrada P 2020 and you will discover a particularly rich and luxurious Sicilian red wine from Passopisciaro. Contrada P, Porcaria, is located at 650 m asl and is one of the most desired Etna terroirs precisely for the production of extraordinary wines.

Let yourself be inebriated by a glass of Contrada S 2019 red wine by Passopisciaro. Contrada S, Sciaranuova, was formed with the casting just 200 years ago and in fact Sciaranuova means "new casting". The red wine obtained from this terroir is deep, with a broad complexion, with a note of fermented hay.

Among the Etna wines produced in Passopisciaro by Franchetti, let yourself be conquered by the delicacy and aromaticity of Nerello Mascalese Contrada R 2020. Contrada R, Rampante, is the highest district of Passopisciaro, located at over 1000 m high, and the vineyards grown here they are over 100 years old.

From the marvelous island of Pantelleria and from the best selection of Muscat of Alessandria grapes or Zibibbo here is an excellent sweet, light gold wine with an intense, elegant aroma. Ideal with dried fruit and as an after dinner wine

This Marsala Vergine produced by the Soleras method is aged in small oak barrels for five years. Intense spicy aroma with hints of dried fruit make it unique and unmistakeable. Perfect with herb-flavoured and well-seasoned cheeses.

The Cerasuolo di Vittoria Classico Dorilli comes from a careful selection of the vineyards that surround the beautiful and unique estate of Dorilli, named after the nearby river Dirillo. A fine and elegant expression, fruit of the union of the noble Nero d’Avola with the Frappato of Vittoria, slightly marked by the refinement in wood.

Moscato Bianco Allemanda is an opening baroque dance, as well as our Moscato Bianco. Dry, with intense scents of jasmine and citrus fruit, it is the fruit of the white and sun-drenched lands of Noto. A personal interpretation of an aperitif wine produced from indigenous aromatic grape varieties.

Denomination: Etna DOC 100%
Carricante grapes This wine is produced in our Feudo di Mezzo winery, lying in the centre of Etna’s wine growing area, from Carricante grapes partially fermented in barriques. This is the result of searching for an expression of this noble grape cultivated in the unique and splendid terroir of Etna.

Cometa by Planeta is a great Sicilian white wine from 100% Fiano grapes in the municipality of Menfi. It has an intense and aromatic nose with notes of cut grass, exotic fruit and Mediterranean scrub. Elegant and rich at the same time. It moves dynamically between soft alcoholic sensations and a vibrant acidity. Persistent and varietal.

Our Merlot has enjoyed international attention since its first vintage. It has a small production from the hilly vineyards of Ulmo and Maroccoli.  This exceptional presentation of this noble grape, rich, round and powerful, is found in the winelists of the most prestigious restaurants and winebars round the world.

Sicilian nature inside and outside the bottle
La Segreta red wine is born from the native Sicilian Nero d'Avola vine blended with international Merlot, Syrah and Cabernet Franc grapes. A young and fresh wine produced by the Planeta family since 1995 which takes its name from the forest surrounding the ancient vineyards owned by Ulmo. The bond of this wine with nature is also taken up by the new label which depicts the Sicilian flora and expresses a hidden and powerful beauty grasped only by those who know how to admire it.

Giada by Principe di Corleone is a Sicilian white wine made from Trebbiano grapes and other typical grapes of the area. It is a fruity wine with aromatic notes, straw yellow in color with greenish reflections. The palate is delicate, subtle, balanced and pleasantly aromatic.