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Emblematic label of Sicilian wine excellence
Mille e una Notte by Donnafugata is a Sicilian red wine with great structure and complexity. It is produced with Nero d'Avola grapes and other native varieties grown in the Contessa Entellina vineyards. An intense wine, a symbol of elegance and style in the world, it offers an enveloping bouquet in which fruity, sweet and ripe hints can be recognized, on balsamic, spicy notes and nuances of sweet toasting.

High viticulture and aristocratic oenology in the Litra. Cabernet Sauvignon cultivated with severe low spurred cordon. Long maceration, resting in French oak barriques. Good bottle aging period to develop the bouquet. You can live a very long time in the bottle.

The Montenero has a concentrated ruby red color. Elegant, velvety and seductive, it has intense aromas of small and ripe red berry and cherry fruits, which are well blended with the scents of licorice and spices along with hints of violets and vanilla.

Is a synthesis of the Tenuta’s philosophy, expressing with its strong personality the uniqueness of the area. The selection of the grapes from the most celebrated vine parcels, the vinification techniques which enhance its typicity and the prestigious bottle with the relief of the ancient noble coat of arms of the Bernard de la Gatinais family make Conte Hugues the symbolic wine of Rapitalà.

An important wine made from grapes called "Frappato" and "Nero D'Avola". It's respectful of Cerasuolo's tradition. Its intens and persistent scent recalls a ripe pomegranate. Its deep colour is like a cherry. It would be better to uncork the bottle one hour before and to serve it at 18°-20° C. about.

Millesimé by La Maison Huiban is a fine, balanced and round French Champagne, produced from Pinot Meunier, Pinot Noir and Chardonnay grapes from a single vintage.

Made from Chenin Blanc grapes with the Charmat method, Chenin Blanc from Mandrarossa is a fresh, savory and elegant Brut with a long and persistent finish.

The young and thriving Nero d’Avola vineyards, planted in 2000 using an espalier training system, are lying on clay soils, rich in limestone and potassium. Produced from the most important Sicilian red grape, Donnatà has a strong and complex personality, which generously expresses its origins by being a very enjoyable and well-balanced wine.

Outstanding by nature and very pleasing to the palate, Kaid Syrah is a powerful and complex wine which marries exuberance, silkiness and exceptional intensity. Syrah is considered the most “Sicilian” among the international vine varieties. Already implanted in 1989, in Contrada Mandranova, it has wonderfully adapted to the local climatic conditions.

Each varietal is harvested separately to ensure optimal ripening. Grapes are destemmed, crushed and the resultant must is rapidly chilled to 39°F on its way to the pneumatic presses. Some portions of the fruit are given skin contact in order to extract flavor and body.

Chardonnay with a Mediterranean soul, Chiarandà offers a complex bouquet with notes of yellow peach and wild flowers, combined with elegant hints of long aging. A white with long persistence, rich in nuances and with great aging potential.

Grotte Alte - Cerasuolo di Vittoria DOCG Classico
Grotte Alte is a Cerasuolo di Vittoria, made from Frappato and Nero d'Avola grapes, which takes its name from the limestone ridges on which Vittoria stands. It is a Mediterranean wine that preserves the flavor of the sea and all the air and temperature ranges of the Iblei mountains.

Etna Rosso Contrada Montelaguardia Fragore - Donnafugata
Fragore 2019 amazes for its extraordinary complexity and volcanic elegance. The Etna Rosso Cru of Donnafugata is the precious result of Nerello Mascalese grapes from Montelaguardia district. The bouquet is ample and profound with spicy scents, wild berries, with mineral and balsamic notes. The palate reflects perfectly the nose offering also important tannins and a remarkable long finish.

Cavanera Ripa di Scorciavacca is a Bianco Etna DOC cru that encapsulates in its intense and refined bouquet the aromas and complexity of a unique terroir in the field of Sicilian viticulture—the Etna Volcano. Firriato white, a union of Carricante and Catarratto. The vines’ strength give the wine a decisive character, with a balanced acidity and softness and an extraordinary potential longevity.

Passito di Pantelleria with an unmistakable aroma
Produced by Marco De Bartoli for the first time in 1984, Bukkuram, from the Arabic for "father of the vineyard", is an extraordinary Passito of Pantelleria. Obtained from Zibibbo grapes dried in the sun according to ancient tradition, Bukkuram is a natural sweet wine that Marco considered the nectar of the gods due to its sweetness.

Obtained from Grillo and Catarratto grapes, Oltre Cento is a Marsala Superiore Dolce, the last born of the Florio marsala. Maturation in oak barrels for at least 24 months is one of the secrets of its quality.

I Sensi Line - Nero d'Avola 2019 "Il Gusto" of Abbazia Santa Anastasia
Nero d’Avola shows an intense ruby red color with a slightly faded violet nail. Good clarity and concentration. It offers aromas that evoke aromas of red fruit that are intense, pleasant and fresh anyway. In the mouth it is generous with fruity and spicy veins. However, it has a good body and is very pleasant and excellent to sip.

Chardonnay selected from the Santa Anastasia vineyards, harvested when almost overly ripe and golden from sun exposure.

Pinot Nero Eruzione 1614 is a cru of Etna produced from vineyards that grow above the lava flow of the famous eruption of 1614, which lasted 10 years.

Grillo The terebinth is a shrub with glossy fronds, always associated with Sicily and the Mediterranean countryside from east to west. The Planeta Terebinto is a single-variety Grillo; aromatic and intense on the nose with notes of pink grapefruit, balanced and complex on the palate.

Eruzione 1614 Carricante by Planeta is a Sicilian white wine from Carricante grapes, with a small addition of Riesling. The cultivation on black soils rich in minerals of the Sciaranuova vineyard, at an altitude of 890 m on the northern slopes of Mount Etna, give this wine minerality, freshness and flavor.

Derived from the name of the wild flower that grows around our cellar, Alastro is a Grecanico blended with a particularly aromatic variety, Sauvignon Blanc. It is a delicately structured wine, with aromas of tropical fruit, fresh citrus and white flowers.

La Segreta takes its name from the wood that surrounds our vineyard at Ulmo. This young fresh wine produced mainly from Grecanico grapes, introduced into Sicily more than 2,000 years ago, gains personality and style with the addition of international variety grapes.All the grapes are carefully cultivated in Planeta owned vineyards.

Sweet Marsala with a unique energy, made inside the very famous Florio cellars, in Sicily.
For years, thanks to passion and care for raw materials, Florio has managed to create products that fully reflect the quality of the territory, from the climate to the traditions, managing to amaze from generation to generation.

Among the crus of Tenuta delle Terre Nere, Guardiola is the one with the most powerful and original character. The high altitude of the vineyards, 800-1000 meters, and the consequent aridity of the soils exacerbate the acidity of the wine and accentuate its tannins. Therefore, it takes longer to relax and express itself.

Etna Bianco by Tenuta delle Terre Nere is a Sicilian white wine born from the assembly of 5 Sicilian native vines: Carricante in prevalence, Catarratto, Inzolia, Grecanico and Minnella. All from old vines. A perfect, delicious and versatile wine.

The clear character and modern style of the Nero d’Avola is expressed in Gàbal. A fluent and soft wine, a vivid description of the sunny land of Sicily.

From the vinification of two native Etna vines, Nerello Mascalese and Nerello Cappuccio, the Etna Rosso DOC of the Tornatore winery is born, a wine with an intense and spicy aroma.

Made from native grape Nero d'Avola, this offers intense aromas of blackberry, pepper and menthol with whiffs of toasted oak. The palate delivers a tight core of sour cherry and blackberry layered with spicy pepper, cinnamon and espresso. 

Dalila Riserva by Feudo Arancio is a harmonious blend of grillo, a native Sicilian grape, and viognier, a grape originating from the Rhone valley. Its fruity aroma with citrus notes on the finish best expresses the sun and warmth of our Sicily.

The first single varietal wine to be produced from Nero d’Avola grapes in the history of Sicilian wine, it was first made in 1984. The idea of this noble wine originated from the desire to produce a great Sicilian red wine that could stand alongside the highest quality wines in existence in the international wine-making industry.

Etna Rosso DOC by Graci is a Sicilian wine produced from Nerello Mascalese grapes, grown in Passopisciaro on the north side of Etna.

Calamossa Mandrarossa comes from the selection of the best autochthonous white berried grapes from the Menfi area and the surrounding areas. Its name is a tribute to the splendid inlet set between vineyards and sea, located in an uncontaminated strip of land, dotted with Mediterranean scrub and marsh flora.

Terre della Baronia Rosso PDO Sicily - Milazzo Wineries
To express the essence of the "Terre della Baronia" of Campobello di Licata, is the Terre della Baronia Rosso by Milazzo Wineries, a dominant Nero d'Avola supported by some clones of Perricone grown in the "Milici" area with some of the plants dating back to 1960, to give body and personality. A red wine with character, fragrant and elegant, with excellent persistence.

Dark ruby red, very intense with notes of cherry, plums and red apple on the nose. Medium structure, pleasantly tannic, with a lingering fruity finish.

The Etna Bianco Sentiero delle gerle di Mandrarossa is a wine from Carricante grapes, an indigenous Sicilian vine. It is a mineral white that smells of orange blossom and tells the essence of its territory of origin, the south-east side of Etna.

From the synthesis between tradition and innovation, Bertolino Soprano is born, a fragrant and seductive Grillo grown on limestone soils.

Dry wine, lingering long in the mouth, very elegant, fine, with a silky consistency. It has good acidity, which is never aggressive and mixes in well, also a notably aromatic and lasting quality. 

Gewurztraminer Tolloy is produced from vineyards grown in Alto Adige on the hill of Pochi, a hamlet of Salorno. Excellent with first courses, second courses based on shellfish, asparagus, tasty cooked pasta cheeses.

Pezat Blanc is a dry white Bordeaux produced from Sauvignon Blanc grapes with the addition of Muscadelle which gives it an exotic note. It is a fresh and fruity wine with a refreshing finish.

His Rosso del Soprano, a blend based on a wine known in antiquity as Mamertino, comes from the native Nerello Mascalese, Nerello Cappuccio, and Nocera grapes. 

Giovin Re by Michele Satta is a Tuscan white wine made from 100% Viognier grapes. Vinified and aged in re-dried barriques and half in cement, it has an extraordinary typically Mediterranean aroma and strength.

Let yourself be conquered by a glass of Sicilian red wine, produced on the slopes of Etna. Choose Franchetti's Nerello Mascalese Contrada P 2020 and you will discover a particularly rich and luxurious Sicilian red wine from Passopisciaro. Contrada P, Porcaria, is located at 650 m asl and is one of the most desired Etna terroirs precisely for the production of extraordinary wines.

Production areaMuscat grapes, namely the variety “Muscat of Alexandria”, originally from Egypt, was introduced in Sicily and adopted the name zabbibo, from Arab zabib. Historically zabbibo be used for the production of sweet wines i still perfectly adapted to the production of excellent dry white wine is an example of this is our Taif wine.

Let yourself be inebriated by a glass of Contrada S 2019 red wine by Passopisciaro. Contrada S, Sciaranuova, was formed with the casting just 200 years ago and in fact Sciaranuova means "new casting". The red wine obtained from this terroir is deep, with a broad complexion, with a note of fermented hay.

From the marvelous island of Pantelleria and from the best selection of Muscat of Alessandria grapes or Zibibbo here is an excellent sweet, light gold wine with an intense, elegant aroma. Ideal with dried fruit and as an after dinner wine

Denomination: Sicilia DOC 50%
Nero d’Avola, 50% Syrah Our Rosé, fresh and fruity, represents all the feelings of a Sicilian summer. Its colour is that of a summer sunset. The fresh aromas of strawberry make it a marvellously friendly wine, and easy to drink. Enjoy Planeta’s Rosé in good company, as an aperitif with tapas, raw fish, fresh salads or alone with seasonal fruit.

Moscato Bianco Allemanda is an opening baroque dance, as well as our Moscato Bianco. Dry, with intense scents of jasmine and citrus fruit, it is the fruit of the white and sun-drenched lands of Noto. A personal interpretation of an aperitif wine produced from indigenous aromatic grape varieties.

Planeta’s Passito is the expression of our wish to produce modern wines which reflect the unique character of our lands. A very ancient wine which has been revived through a modern system of the passito process.

Santa Cecilia is the flagship wine of the Planeta winery, obtained from the most important Sicilian variety: Nero d'Avola. Santa Cecilia is an expression of elegance, power, balance and exaltation of the unique scents of the lands of Sicily, and today a reference point for reds from native Sicilian grapes. Its name derives from that of the family: Planeta di Santa Cecilia.

Catarratto and chardonnay grapes give this wine fresh Mediterranean scents and a savoury, elegant flavour with a typical hint of bitter almonds. Piano Maltese is the heart of the Tenuta Rapitalà, gentle hills at between 300 and 600 metres altitude, which, because of their history, terrain and climate endow wines with a special character. 

Within Tenuta Rapitalà, at about 400 metres above sea level, there is some land where dark clay alternates with tufaceous sand. It is here that is nurtured the unmistakeable character of the Syrah, from the grapes of which is born Nadir, the opposite of Zenith. A wine which takes its name from the Arab Nazir meaning deep, rare, precious.

The frappato COS is a fresh, soft and fragrant wine. Only 5000 bottles produced. It is aged in vitrified cement tanks and subsequently bottled. The frappato represents the most representative cultivar of the territory of Vittoria not to say of the whole Sicily, together with the Nero d'Avola it becomes part of the Cerasuolo di Vittoria, in the only Sicilian DOCG.

Obtained from high hill Nero D'Avola grapes and Cabernet Sauvignon, Cygnus is an elegant, soft and sinuous Sicilian red wine. It is ideally dedicated to the composer Wagner who in 1881 completed "Parsifal" inspired by the swans of the small lake of Villa Tasca.

San Francesco Vineyard - Regaleali Estate
Cabernet Sauvignon in purity with Mediterranean notes and the typical structure of the high Sicilian hills, the Cabernet Sauvignon of Vigna San Francesco is an expression of the character of the vineyard from which it comes. The experimentation in the Regaleali estate of the most famous international red grapes has led to the creation of an amazing Cabernet Sauvignon. A powerful and austere but at the same time fresh wine. Excellent quality and body characterize the 2019 vintage.

Obtained from hand-picked Primitivo grapes, Tenute Chiaromonte's Nigredo is an Apulian wine whose sweetness is perfectly balanced by a natural juiciness.

Primitivo Muro Sant'Angelo Contrada Barbatto - Tenute Chiaromonte
Contrada Barbatto Muro Sant'Angelo is a niche edition of the Primitivo DOC Gioia del Colle by Tenute Chiaromonte. It comes from grapes grown in a small vineyard of ancient trees. The color is deep red. The aromas are those of plum jam and bitter chocolate that barely covers the smoky notes. Do not miss the typical scents of the Mediterranean maquis. On the palate it is cherry-like, deep and intense, with very soft tannins.

Primitivo Gioia del Colle DOC Muro Sant'Angelo - Tenute Chiaromonte
Muro Sant'Angelo by Tenute Chiaromonte is a 100% Primitivo which has obtained the Gioia del Colle DOC recognition for its unique characteristics. Intense red wine, with spicy and fruity aromas of plum and small black fruits. Impact on the palate, volume without sagging, excellent acidity that well balances the typical sweetness of the vine. Pleasant finish, poured by notes of chocolate and licorice.

Ripasso Valpolicella Ripasso Superiore DOC - Zenato Winery
From the Ripasso method comes Zenato's Ripassa Valpolicella, a refined, full-bodied and very velvety wine, the result of the best selection of Valpolicella "re-passed" on the Amarone pomace. The second short fermentation enriches this Venetian wine in aroma, structure and softness, making it one of the most important wines of the Zenato winery.

Croceferro by Alessandro Di Camporeale is a red wine from Etna, produced from 100% Nerello Mascalese grapes. It expresses its volcanity with freshness and, alternating vibrating sensations with softer perceptions, gives the palate lightness.

The Mondeuse wine from the Jean Vullien winery is a Savoia Rosso, unique in character and terroir of origin, with a spicy and peppery flavor.

A Tuscan wine with character and pleasantness, Michele Satta's Bolgheri Rosso enhances the production area by combining Mediterranean complexity and freshness. Its evolution over time is excellent.

Among the international vines, Syrah has found in the Tenuta di Borgo Guarini, on the western coast of Sicily, an ideal habitat to express all the characteristics that distinguish it. The deep ruby red mantle of Altavilla della Corte Syrah anticipates the typical spicy notes of the grape's bouquet and stands out for its warm and Mediterranean soul.

Natural Passito Ecrù - Firriato Winery
The Ecrù is a natural sweet wine of unusual finesse, produced from Zibibbo grapes. The uniqueness of the L'Ecrù Passito is given by the method of infusing the raisin grapes into the wine, without prolonged, interrupted and distributed fermentation. The grapes in contact with the wine swell and release their aromas for a passito of incomparable balance. On the palate the aromatic notes of orange blossom and lemongrass manifest themselves and are delicately combined with the aroma of dates and orange peel.

Brunello di Montalcino Castello Banfi - Tuscan DOCG wine
Classic among Tuscan wines, Brunello di Montalcino is one of the best known and appreciated red wines all over the world and the Banfi winery, starting from the clonal selection studies of the best Sangiovese grapes, has produced an intense, elegant and balanced Brunello di Montalcino wine both in structure and in aromas.

Perfect combination of quality and tradition, Altavilla della Corte Cabernet Sauvignon di Firriato expresses itself in the maximum of its personality to pay homage to the French native land and the adoptive one, Sicily.

Supertuscan "SummuS" 2019 - Castello Banfi
From the Tuscan vine par excellence, Sangiovese, in a blend with Cabernet Sauvignon and Syrah grapes, comes Summus, the Supertuscan of Castello Banfi. Produced in the Montalcino area and only in excellent vintages, Summus is a long-aging Tuscan red wine of great character, rare structure and extraordinary elegance.

Chiaramonte Nero d'Avola is the personification of Sicily's most important native grape variety - from its intense purple colour to its unmistakable character. Made from 100% Nero d'Avola, the nose is a rush of black fruits and spices. The palate is extraordinary round and complete, with a completely natural and effortless balance of tannin and acidity, structure and lenght.

Cusumano Winery is spearheaded by two brothers whose value of artistic excellence and passion for meticulous detail, have driven them to create a bright explosion of modern, and innovative wines! The grapes in this wine are grown in clay-based soil throughout the rolling hills of Presti e Pegni. The spicy yet subtle flavors of this Merlot are appreciated most when paired with heavy pastas.

Cusumano Winery is spearheaded by two brothers whose value of artistic excellence and passion for meticulous detail, have driven them to create a bright explosion of modern, and innovative wines!  The grapes in this wine are grown in clay-based soil throughout the rolling hills of Presti e Pegni. The intensity of this Syrah is paired best with bold red meats

Made from Chardonnay grapes, Jalè di Cusumano is an aromatic and fruity wine. Jalé is a rich, full bodied Chardonnay with tropical notes of honey dew melon and ripe peaches and toasty oaky notes.

Etna Rosso DOC Altamora di Cusumano is a full-bodied, fresh and enveloping wine with spicy, fruity and Mediterranean aromas. It does not disappoint for its mineral characteristics and the typical elegance of Etna wines.

With hints of wild berries and aromatic herbs of the Mediterranean scrub, Disueri di Cusumano is a Sicilian Nero d'Avola, pleasant, elegant, with strong acidity and excellent freshness, thanks to the warm climate and the calcareous terroir.

Classic Method Millesimato
Donnafugata's Brut is a Millesimato obtained from Chardonnay and Pinot Noir grapes made sparkling according to the Classic Method. Intense on the nose and harmonious on the palate, this white sparkling wine from Donnafugata ages for 36 months on the lees, acquiring complexity, structure and elegance.

Classic method sparkling wine
Almerita Brut is a Sicilian vintage created in 1987 for the friends of Count Giuseppe. Obtained from 100% Chardonnay grapes and elaborated with the Classic Method, in contact with the lees for 24 months, this sparkling wine of Tasca d'Almerita has a fine and persistent perlage and is delicately creamy and extraordinarily fresh on the palate.

Terre Tardive of Milazzo is a Sicilian sweet wine born from the signature blend of Chardonnay and Inzolia grapes undertaken in 1991 with the Maria Costanza Bianco. It is a sophisticated and elegant wine, the result of innovation, in terms of quality and cultivation techniques, and of experimentation with blends and vinification methods. It is in fact the result of a late harvest that enriches it in flavor and sweetness.

L'Ardenza Mondeuse Sicilia DOC - Cottanera
Discover one of the most particular wines of the Cottanera winery: L'Ardenza. Produced in Castiglione di Sicilia, on the northern slope of Etna, L'Ardenza comes from 100% Mondeuse grapes. A red wine that fascinates and excites with its rich bouquet.

Syrah Sole di Sesta - Cottanera winery
Ruby red in color with violet reflections, Syrah Sole di Sesta has notes of red fruit in good synergy with a fresh Mediterranean nuance and a base where spicy notes of chocolate and black pepper stand out. Produced in Castiglione di Sicilia, on the northern slope of Etna, Sole di Sesta is a warm and sunny Sicilian red wine with mineral finesse that is typical of volcanic soil.

Rovittello Etna Rosso DOC Riserva - Benanti
Rovittello Etna Rosso by Benanti is a Sicilian red wine from native Nerello Mascalese and Nerello Cappuccio grapes grown in the territories of Etna. Intense ruby red color with hints of vanilla and chestnut flowers.

Classic Method Brut Rosé Lamorèmio – Benanti
Lamoremio by Benanti is a rosé sparkling wine made from Nerello Mascalese grapes, a native vine of the Etna area. The uniqueness of the terroir of the southern slope of Etna gives us this mineral, elegant Classic Method with a fine and persistent perlage. Excellent to drink throughout the meal.