List of products by cellars Abbazia Santa Anastasia

Nine centuries ago between the Hills of the Madonie that surround the coast of Cefalù, carl Ruggero d'Altavilla built the Abbey of Santa Anastasia (in a Byzantin farmhouse that was called "Yspigro"). The microclimatie position of the lands (as a matter of faet, there are lands at an attitude of approximately 250 meters above sea level) yielded much esteemed grapes of which the monks derived a wine of a unique and sublime quality. This product was highly apprectated on the episcopal and baronial tables of the island and became a much sought after wine.