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Cellars
List of products by cellars Abbazia Santa Anastasia
Nine centuries ago between the Hills of the Madonie that surround the coast of Cefalù, carl Ruggero d'Altavilla built the Abbey of Santa Anastasia (in a Byzantin farmhouse that was called "Yspigro"). The microclimatie position of the lands (as a matter of faet, there are lands at an attitude of approximately 250 meters above sea level) yielded much esteemed grapes of which the monks derived a wine of a unique and sublime quality. This product was highly apprectated on the episcopal and baronial tables of the island and became a much sought after wine.
Baccante Abbazia Santa Anastasia
Out of stockChardonnay selected from the Santa Anastasia vineyards, harvested when almost overly ripe and golden from sun exposure.
17,76 €Contempo Nero D'Avola Abbazia Santa Anastasia
In StockObtained from Nero d'Avola, a traditional Sicilian grape and vinified when fully ripe. Medium tannin with a balanced organoleptic ratio. A very Sicilian wine but with a modern and up-to-date taste.
6,89 €Inzolia Abbazia Santa Anastasia
Out of stockFrom Inzolia, a native Sicilian grape. The grapes are gently crushed and the must, rich in flavours and bouquets, is fermented at a low temperature to maintain its characteristics and original fragrance. Inzolia has a pleasant light body and fresh, fruity taste.
6,98 €Litra Abbazia Santa Anastasia
In StockQuality viticulture and elegant oenology marks Litra, a Cabernet Sauvignon grown on sharply descending buttressed land. Lengthy maceration, aging in French oak barrels. A good refining period in bottles to develop its bouquet. It can be kept bottled for long periods.
38,43 €Montenero Abbazia Santa Anastasia
Out of stockMontenero is the name of a hill that stands at an altitude of 500 meters. Three red grapes are grown here including the excellent Nero d'Avola which, used in a greater proportion, distinguishes this great red wine. Character, personality and elegance are the main features of this wine which can be kept bottled for long periods. It is best accompanied by...
17,76 €Nerello Mascalese Abbazia Santa Anastasia
Out of stockRosé wine from short maceration and gentle pressing of the grapes in Sicily Nerello Mascalese. Fermented at low temperatures, the wine is fine excellent in taste and aroma.
5,35 €Passomaggio Bianco Abbazia Santa Anastasia
Out of stockA white wine obtained mainly from Inzolia, a traditional Sicilian grape, combined with non-native Sauvignon Blanc and Chardonnay, harvested when at a good stage of ripeness and vinified in mixed varieties according to the most up-to-date oenology protocol. A wine full of primary and secondary bouquets. The taste is persistent and full-bodied.
7,87 €Passomaggio Rosso Abbazia Santa Anastasia
In StockA red wine made from a Sicilian grape like the Nero d'Avola and vinified with a small quantity of Merlot grapes left to ripen under the hot Sicilian sun. It has a good maceration and average aging in wood to round its noble tannins, keeping the original fragrance and primary bouquet. A soft, rich and balanced wine which can be aged.
10,37 €
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