One hundred and forty hectares of family vineyards set in specific and diverse areas according to microclimatic conditions, the constant study of the soil, aimed at finding the best varieties to be chosen for their specific features, the continuous research activity both in vineyard and in winery: these are the main assets of our company. The knowledge of our soils, the constant monitoring of the vines and the appropriate balance between production and cultivation, are always taken into account with respect to the grape. This is the reason why our winemakers and agronomists enthusiastically share with us our production philosophy, constantly considering elements such as research, attention to the training system of the vine and a great respect for nature. Producing a good wine means transforming great quality grapes into a pleasurable wine with a strong personality. In practice, the knowledge and the winemaking techniques must evolve together to maximize the quality features of the grapes.
It takes its name from the woods of the town of Salemi. Angimbé, a wine marked by its scent ranging from the perfume of fresh flowers to that of ripe fruit, is born from the union of the Sicilian personality of Insolia grapes and the elegance of Chardonnay grapes.
In the lands of the town of Pachino, where a small flower typical of the Mediterranean area grows, Nero d'Avola and Syrah quality grapes are cultivated. Their blending gives life to the Benuara, a wine with a strong body, a winy fragrance with the scent of wild fruits and a full-bodied taste.
Cold pressing with skins and first fermentation at a temperature of 8°C for around 12 hours, soft second pressing. Cold decanting and fermentation at a temperature of 18°-20°C, period on the lees in stainless steel containers at least 4 months, and successive fining in the bottle.
Cusumano Winery is spearheaded by two brothers whose value of artistic excellence and passion for meticulous detail, have driven them to create a bright explosion of modern, and innovative wines! The grapes in this wine are grown in clay-based soil throughout the rolling hills of Presti e Pegni. The spicy yet subtle flavors of this Merlot are appreciated...
This is our humble yet determined challenge to the great wines of the world, a blend of Nero d'Avola grapes, the strong expression of our land, and Cabernet and Merlot grapes evoking the Atlantic coast of France. Vinified and refined separately in small French oak casks, the percentage of the blended grapes varies every year to express always their best.
A red wine obtained from the best Nero d'Avola grapes, thinned and vinified in 20 hl wooden casks built specifically on the island to exalt its Sicilian-ness. All this to produce a wine marked by the thousand and one scents of this land and capable of expressing today the traditions and future of Sicily at their best.
Cusumano Winery is spearheaded by two brothers whose value of artistic excellence and passion for meticulous detail, have driven them to create a bright explosion of modern, and innovative wines! The grapes in this wine are grown in clay-based soil throughout the rolling hills of Presti e Pegni. The intensity of this Syrah is paired best with bold red meats