Fatascià is a young farm, a farm of young enthusiasts who are passionate about their work, and who believe in the great potential of their land, Sicily. An island with a wealth of tradition, culture and arts, warmth and passion, with natural resources that are splendid, strong and varied. A nature that is fertile and unique, rich with products that are unique and appetising.
In the same way as the Fatascià products aim to be. As, in our opinion, are: Almanera, produced in the rich hills of Castelbuono, it’s a Nero d’Avola 100% with typical sicilian taste; L’Insolente, produced after a careful selection of the best vineyards, grapevine and grapes in Castelbuono, it’s a blend of Merlot and Cabernet Sauvignon with an international taste; Ylenia Passito di Pantelleria d.o.c., with the charming and intriguing taste. Today, Fatascià, after a careful selection, offers you the products of the best areas of Sicily, wines so rich, warm and sun as the grounds of the South that produce it.
Harvested in the middle of September, this wine macerates on its skins for 15 days before settling in French barrique for 6-8 months. After 8 more months in bottle, this Nero is ready to drink. The tannins are firm yet smooth while plum flavors come out at the finish. Great structure with just a scent of vanilla and cinnamon.
It comes from a blend of grapes native Sicilian formed by 50 % Grillo , 30 %Grecanico and 20% Inzolia. The grapes come from different parts of Sicily and were harvested between August 15 and the end of September with yields from vineyards that do not exceed 55 quintals of grapes per hectare. The grapes are harvested by hand and gently pressed , the juice...