The new Palari farm, in the beautiful Villa-settled Geraci dating back to the 1700s Sicilian, HAS taken anew the output of this ancient and noble wine with the aim of finding quality qui Back That made Faro worldfamous wine. Our vines extend Palari Themselves in the district in S. Stefano di Briga Messina, planted with grapes autoctonous, Whose names are just as old as evocatively fascinating: Nerello, nocera, cappuccio tignolino, core e palumba, acitana, galatena and many others. All thesis grapes enter in the process of producing controlled-appellation wine Faro.
It has a deep garnet colour with evident ruby highlights. Its perfumes are broad yet intense, with the alcohol barely perceptible. There are spicy and smoky notes, as well as hints of blackcurrants, yellow peaches, sour cherries and cocoa.
His Rosso del Soprano, a blend based on a wine known in antiquity as Mamertino, comes from the native Nerello Mascalese, Nerello Cappuccio, and Nocera grapes.
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